{"id":1624,"date":"2020-01-05T13:39:04","date_gmt":"2020-01-05T10:39:04","guid":{"rendered":"http:\/\/vine-nn.ru\/fruta-dhe-kokrra-te-kuqe-vererave-ne-brss\/"},"modified":"2020-01-05T13:39:04","modified_gmt":"2020-01-05T10:39:04","slug":"fruta-dhe-kokrra-te-kuqe-vererave-ne-brss","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/fruta-dhe-kokrra-te-kuqe-vererave-ne-brss\/","title":{"rendered":"Fruta dhe kokrra t\u00eb kuqe ver\u00ebrave n\u00eb BRSS"},"content":{"rendered":"<p>\nFruta dhe kokrra t\u00eb kuqe e ver\u00ebs n\u00eb Federat\u00ebn ruse ishte m\u00eb i zhvilluar n\u00eb Ukrain\u00eb, Bjellorusi, Gjeorgji dhe Lituania.<\/p>\n<p>\n<strong>Fruta t\u00eb ver\u00ebrave<\/strong> \u2014 pije alkoolike e nj\u00eb forc\u00eb t\u00eb nga 10 deri n\u00eb 18 vol.%, marr\u00eb nga fermentimi alkoolik l\u00ebng t\u00eb fresk\u00ebt apo t\u00eb sulfatirovannah fruta dhe manaferrat, sheqer, mjalt\u00eb, me ose pa shtimin e sportactivities. Shum\u00eb fruta t\u00eb ver\u00ebrave, sidomos Slabospitsky, efektet fiziologjike n\u00eb trup, si dhe p\u00ebrmbajtjen e vitaminave dhe mineraleve deficitare superiore ver\u00eb e rrushit.\n<\/p>\n<p>\nP\u00ebr t\u00eb marr\u00eb fruta ver\u00ebrave duke p\u00ebrdorur t\u00eb egra dhe t\u00eb kultivuara fruta dhe manaferrat: molla, dardha, ftua, medlar, malit t\u00eb hirit t\u00eb pyjeve, Crimean ashberry, amelanchier, qershi, kumbulla, qershi kumbulla, kajsi, pjeshk\u00eb, raspberries, boronicat, cloudberries, luleshtrydhe, gooseberries, currants, boronica, boronic\u00eb, cowberry, boronic\u00eb e kuqe, rosehip, deti-buckthorn, viburnum, Actinidia (berry twining shkurre amtare n\u00eb Lindjen e Larg\u00ebt me nj\u00eb t\u00eb shijsh\u00ebm, aromatik, vitamin\u00eb manaferrat), lemongrass. T\u00eb gjitha materialet duhet t\u00eb jen\u00eb t\u00eb certifikuar.\n<\/p>\n<p>\n<strong>Themelore t\u00eb teknologjis\u00eb t\u00eb prodhimit t\u00eb frutave t\u00eb ver\u00ebrave<\/strong> \u00ebsht\u00eb e nj\u00ebjt\u00eb si n\u00eb teknologjin\u00eb e prodhimit t\u00eb ver\u00ebrave t\u00eb tyre p\u00ebrkat\u00ebse lloje. N\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb, ka nj\u00eb num\u00ebr t\u00eb karakteristikave t\u00eb qen\u00ebsishme vet\u00ebm fruta dhe kokrra t\u00eb kuqe e ver\u00ebs. Shefi n\u00eb mesin e tyre jan\u00eb k\u00ebto: <\/p>\n<ul>\n<li>lani frutat dhe manaferrat t\u00eb pranuara p\u00ebr t\u00eb p\u00ebrpunimit; qart\u00ebsimin e l\u00ebng direkt pas pranimi i saj nga grimcuar materiale (para fermentimit);<\/li>\n<li>holluar me uj\u00eb dhe l\u00ebngje me aciditet t\u00eb lart\u00eb, duke shtuar tyre sheqerit; vetit\u00eb ushqyese dhe biologjike vlera e ver\u00ebrave k\u00ebshtu zvog\u00ebluar, k\u00ebshtu q\u00eb n\u00eb vitet e fundit n\u00eb vend t\u00eb k\u00ebtij operacioni \u00ebsht\u00eb p\u00ebrdorur nga p\u00ebrzierja me malochislennye l\u00ebngje, si dhe ion-shk\u00ebmbimit, bakteriale dhe m\u00ebnyra t\u00eb tjera p\u00ebr t\u00eb reduktuar aciditetin;<\/li>\n<li>m\u00eb afat t\u00eb shkurt\u00ebr t\u00eb zhvillimit t\u00eb ver\u00eb fruta, se hardhia, nga 22 deri n\u00eb 40 dit\u00eb n\u00eb var\u00ebsi t\u00eb llojit t\u00eb ver\u00ebs;<\/li>\n<li>shkurt\u00ebr (deri n\u00eb 6 muaj). ekstrakt fruta vera kur t\u00eb piqen; p\u00ebrjashtim \u00ebsht\u00eb ver\u00eb, Kajsi dhe Pjeshk\u00eb, pjekur gjat\u00eb vitit.<\/li>\n<\/ul>\n<p>Fruta ver\u00ebrat jan\u00eb varietal dhe p\u00ebrzierje.<br \/>\nVarietal \u00ebsht\u00eb vera e b\u00ebra nga nj\u00eb lloj i fruta ose kokrra t\u00eb kuqe e l\u00ebnd\u00ebve t\u00eb para, si dhe duke p\u00ebrdorur t\u00eb pakt\u00ebn 80% e vetme materiale t\u00eb pap\u00ebrpunuara, t\u00eb tilla si: qershi, BlackBerry, etj.<br \/>\nT\u00eb p\u00ebrzier me ver\u00eb t\u00eb p\u00ebrgatitur nga nj\u00eb p\u00ebrzierje t\u00eb frutave dhe manaferrat, t\u00eb tilla si: Fruta, Fruta, t\u00eb Kuqe, etj. t\u00eb fort\u00eb Varietal ver\u00eb superiore p\u00ebrzierja e ver\u00ebs.\n<\/p>\n<p>\nBRSS prodhuar fruta q\u00eb p\u00ebrmbajn\u00eb ver\u00ebrat nj\u00eb tepric\u00eb e karbonike acid, dhe t\u00eb qet\u00eb ver\u00eb pa tep\u00ebrt t\u00eb dioksidit t\u00eb karbonit. Ver\u00eb, pije t\u00eb gazuara, me gaz t\u00eb ver\u00ebs \u00ebsht\u00eb i ndar\u00eb n\u00eb gaz (pije t\u00eb gazuara).<br \/>\nEnde ver\u00ebrave n\u00eb var\u00ebsi t\u00eb cil\u00ebsis\u00eb lirimin e zakonshme, q\u00eb p\u00ebr realizimin e t\u00eb pa vones\u00eb, dhe gjob\u00eb, p\u00ebrkat\u00ebsisht me cil\u00ebsi t\u00eb lart\u00eb ver\u00ebrat e kuqe t\u00eb vazhdueshme p\u00ebrb\u00ebrjen dhe vetit\u00eb organoleptike tipike p\u00ebr nj\u00eb zon\u00eb t\u00eb caktuar (t\u00eb qarkut) t\u00eb ver\u00ebs.\n<\/p>\n<p>\nVar\u00ebsisht nga lloji dhe formulimi i raportit t\u00eb l\u00ebnd\u00ebve t\u00eb para, teknologji, karakteristikat dhe gjendjen e produktin e p\u00ebrfunduar t\u00eb gjitha frutat e ver\u00ebrave jan\u00eb t\u00eb ndar\u00eb n\u00eb 8 grupe: me gaz (t\u00eb bardh\u00eb dhe roz\u00eb); me gaz (t\u00eb bardh\u00eb dhe roz\u00eb); tabela \u2014 that\u00eb vera (e bardh\u00eb, u ngrit dhe e kuqe), me p\u00ebrmbajtjen e sheqerit t\u00eb mbetur deri n\u00eb 1% (e bardh\u00eb), i \u00ebmb\u00ebl (i bardh\u00eb, roz\u00eb dhe t\u00eb kuqe); nekreplenoy \u2014 \u00ebmb\u00ebl dhe liqueur (t\u00eb bardh\u00eb, roz\u00eb dhe t\u00eb kuqe) ; t\u00eb fortifikuara, t\u00eb fort\u00eb, t\u00eb \u00ebmb\u00ebl, liqueur \u2013 (e bardh\u00eb, roz\u00eb dhe t\u00eb kuqe); mjalt\u00eb \u2014 \u00ebmb\u00ebl dhe liqueur (i bardh\u00eb dhe i kuq); salc\u00eb, t\u00eb fort\u00eb, t\u00eb \u00ebmb\u00ebl, liqueur (t\u00eb bardh\u00eb, roz\u00eb dhe t\u00eb kuqe); fruta (t\u00eb bardh\u00eb, roz\u00eb dhe t\u00eb kuqe). Fruta t\u00eb ver\u00ebrave kan\u00eb t\u00eb konsumit t\u00eb ul\u00ebt avantazhe.\n<\/p>\n<p>\nN\u00eb mesin e ver\u00ebrave q\u00eb p\u00ebrmbajn\u00eb nj\u00eb rritje t\u00eb dioksidit t\u00eb karbonit, ato m\u00eb t\u00eb r\u00ebnd\u00ebsishmet jan\u00eb Musht dhe me gaz Musht me gaz. Musht ver\u00eb materialet e fituara nga fermentimi i pa tretur l\u00ebngu i Moll\u00ebs kulturore vjesht\u00eb dhe dim\u00ebr t\u00eb varieteteve. Kur nj\u00eb reduktuar \u00ebmb\u00eblsin\u00eb e Apple l\u00ebng i saj \u00ebsht\u00eb p\u00ebrmbajtjen e sheqerit \u00ebsht\u00eb p\u00ebrshtatur p\u00ebr 10% sheqer. E pamjaftueshme aciditeti ila\u00e7, p\u00ebrdorimin e l\u00ebng n\u00eb 20 % l\u00ebng i eg\u00ebr molla.<br \/>\nE gazuar musht prodhuar nga mes\u00ebm fermentimi i fresk\u00ebt ose i thartuar l\u00ebngu i Moll\u00ebs n\u00ebn presion acratofor.<br \/>\nGaz musht \u00ebsht\u00eb prodhuar nga ngopja me me dioksid karboni thartuar l\u00ebngu i Moll\u00ebs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fruta dhe kokrra t\u00eb kuqe e ver\u00ebs n\u00eb Federat\u00ebn ruse ishte m\u00eb i zhvilluar n\u00eb Ukrain\u00eb, Bjellorusi, Gjeorgji dhe Lituania. Fruta t\u00eb ver\u00ebrave&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1624"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1624\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}