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\n Mjedisi i referohet ver\u00ebs dhe t\u00eb tjera t\u00eb specialiteteve q\u00eb n\u00eb m\u00ebnyr\u00ebn e vet premton k\u00ebnaq\u00ebsi t\u00eb konsumator\u00ebve. P\u00ebr shembull, distillates mund t\u00eb zbulohen n\u00eb \u00e7do familje bar, por shpesh, dhe jo vet\u00ebm ata. Kjo \u00ebsht\u00eb raki, raki rrushit dhe shpirtrat nga Timkov (Grappa) dhe maja dhe distillates.\n <\/p>\n
\n K\u00ebto vysokostatusnye pije jan\u00eb t\u00eb p\u00ebrfshira n\u00eb kategorin\u00eb e rrushit distillates. Nj\u00eb rol t\u00eb r\u00ebnd\u00ebsish\u00ebm p\u00ebr ta \u00ebsht\u00eb luajtur t\u00eb pakt\u00ebn nj\u00eb ruajtje gjasht\u00eb muaj, p\u00ebr pjes\u00ebn m\u00eb t\u00eb madhe, n\u00eb fu\u00e7i lisi t\u00eb vogla.\n <\/p>\n
\n Artit p\u00ebr t\u00eb b\u00ebr\u00eb raki shkon prapa n\u00eb koh\u00eb e Frederik Barbarossa, d.m.th. origjin\u00ebn e ka n\u00eb 1 2th shek. N\u00eb fillim ata u b\u00ebn\u00eb si “aquavit”, gjegj\u00ebsisht “uj\u00eb t\u00eb gjall\u00eb”. Por s\u00eb shpejti u zbulua dobishme stimulues pronave.\n <\/p>\n
\n Raki \u00ebsht\u00eb nj\u00eb distillate e ver\u00ebs. P\u00ebr t\u00eb ardhmen e tij shije t\u00eb r\u00ebnd\u00ebsishme zgjedhja e fillestare dhe t\u00eb m\u00ebpasshme gjasht\u00eb-muaj t\u00eb ver\u00ebs maturimit n\u00eb fu\u00e7i lisi t\u00eb vogla me nj\u00eb kapacitet prej m\u00eb pak se 1.000 L. gjat\u00eb k\u00ebsaj kohe distillate \u00ebsht\u00eb pjekur, dhe ngjyra dhe shije t\u00eb drurit t\u00eb shkojn\u00eb n\u00eb raki, duke i dh\u00ebn\u00eb asaj nj\u00eb i holl\u00eb, i but\u00eb, arom\u00eb lulesh dhe t\u00eb Art\u00eb-kafe ngjyra. Raki me karakteristika t\u00eb ve\u00e7anta n\u00eb baz\u00eb t\u00eb mosh\u00ebs dhe t\u00eb cil\u00ebsis\u00eb duhet t\u00eb Pjekur jo m\u00eb pak se 1 p\u00ebr 2 muaj. Gjob\u00eb varieteteve t\u00eb “raki” edhe t\u00eb Pjekur, disa vjet n\u00eb fu\u00e7i t\u00eb vogla t\u00eb madh\u00ebsis\u00eb.\n <\/p>\n
\n Tifoz\u00ebt e raki t\u00eb pij\u00eb m\u00eb s\u00eb shumti n\u00eb temperatur\u00eb t\u00eb dhom\u00ebs (18\u00b0C) ose ngrohja got\u00eb me duart tuaja, por profesionist\u00eb n\u00eb nj\u00eb got\u00eb raki t\u00eb mir\u00eb nuk t\u00eb ngroht\u00eb, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mos shqet\u00ebsojn\u00eb pije t\u00eb ndahen n\u00eb nj\u00eb natyrore ritmin. P\u00ebr t\u00eb pir\u00eb raki e drejt\u00eb nga e ashtuquajtura cognac xhami, sepse n\u00eb k\u00ebt\u00eb big-bellied xhami \u00ebsht\u00eb m\u00eb i mir\u00eb manifestuar mir\u00ebn e paq\u00ebndrueshme substancave q\u00eb p\u00ebrcaktojn\u00eb buqet\u00eb e t\u00eb pir\u00eb. \u00cbsht\u00eb e r\u00ebnd\u00ebsishme q\u00eb xhami nuk ishte e mbushur deri n\u00eb buz\u00eb t\u00eb lart\u00eb dhe e la t\u00eb pij\u00eb nj\u00eb hap\u00ebsir\u00eb t\u00eb mjaftueshme p\u00ebr zbulimin e lulesh. P\u00ebrve\u00e7 k\u00ebsaj, konjak, \u00ebsht\u00eb vler\u00ebsuar si “t\u00eb q\u00ebndrueshme” t\u00eb pin\u00eb dhe si nj\u00eb p\u00ebrb\u00ebr\u00ebs p\u00ebr kokteje.\n <\/p>\n
\n E distillate nga Timkov (shkurtuar gjermane titullin “trester”; n\u00eb Itali “Grappa”) \u00ebsht\u00eb prodhuar nga distillation e Timkov mbetur nga rrushi dhe thartuar pas l\u00ebngu i rrushit t\u00eb nxjerrjes (zhvishem, rrushit fara, dhe ndoshta kreshtat e rrushit). Grappa \u00ebsht\u00eb i fuqish\u00ebm, t\u00eb lehta, t\u00eb tilla si uj\u00eb, distillate minimale p\u00ebrmbajtje t\u00eb alkoolit \u00ebsht\u00eb 37.5% vol. Me ruajtjen n\u00eb fu\u00e7i lisi t\u00eb distillate nga Timkov mund t\u00eb blini hije nga t\u00eb verdh\u00eb n\u00eb kasht\u00eb p\u00ebr t\u00eb bronzit. P\u00ebr shkak t\u00eb tij t\u00eb dobishme efektet si nj\u00eb digestif kjo \u00ebsht\u00eb ve\u00e7an\u00ebrisht e njohur p\u00ebr t\u00eb leht\u00ebsuar pun\u00ebn e stomakut pas nj\u00eb p\u00ebrzem\u00ebrt vakt.\n <\/p>\n
\n Kjo pije \u00ebsht\u00eb p\u00ebrgatitur nga distilling ver\u00eb maja, e cila n\u00eb sasi t\u00eb m\u00ebdha jan\u00eb formuar gjat\u00eb t\u00eb par\u00eb transferimi (ndarje t\u00eb re t\u00eb ver\u00ebs nga maja). E distillate \u00ebsht\u00eb ruajtur dhe fokusohet n\u00eb kala t\u00eb p\u00ebrfunduar produkt nuk \u00ebsht\u00eb m\u00eb posht\u00eb 38% vol. alkooli. Ekspert\u00ebt vler\u00ebsojn\u00eb maja e alkoolit p\u00ebr shkak t\u00eb tij t\u00eb bukur e t\u00eb but\u00eb nga natyra.\n <\/p>\n
\n Kjo distillate \u00ebsht\u00eb prodhuar nga fermentimi alkoolik dhe distillation i gjith\u00eb rrushi ose e rrushit pomace. Distillate me nj\u00eb minimum p\u00ebrmbajtje t\u00eb alkoolit prej 38% vol. ndryshon n\u00eb at\u00eb q\u00eb mban arom\u00eb dhe shije t\u00eb gjith\u00eb rrushit manaferrat.\n <\/p>\n
\n Ver\u00eb e uthull \u00ebsht\u00eb prodhuar nga ver\u00ebrave t\u00eb cilat jan\u00eb t\u00eb ve\u00e7anta bakteret q\u00eb formojn\u00eb acid acetic. K\u00ebto baktere mund t\u00eb konvertohet alkoolit t\u00eb ver\u00eb n\u00eb acid acetic. Pastaj ver\u00eb e uthull \u00ebsht\u00eb m\u00eb e mosh\u00ebs n\u00eb fu\u00e7i druri, ku ajo Piqet dhe merr ngjyra. N\u00eb var\u00ebsi t\u00eb cil\u00ebsis\u00eb s\u00eb produktit perfundimtar uthulla mund t\u00eb ruhen n\u00eb nj\u00eb fu\u00e7i, p\u00ebr disa vite, dhe pastaj n\u00eb shishe dhe d\u00ebrguar p\u00ebr shitje.\n <\/p>\n
\n E rrushit fara vaji \u00ebsht\u00eb i shtypur nga farat e thara t\u00eb rrushit. Ajo i ka nga ngjyra e Art\u00eb-t\u00eb verdh\u00eb t\u00eb ullirit dhe shije t\u00eb \u00ebmb\u00ebl. Nafta \u00ebsht\u00eb shum\u00eb e vler\u00ebsuar, p\u00ebr p\u00ebrmbajtjen e lart\u00eb t\u00eb acid linoleik dhe p\u00ebr shkak t\u00eb nj\u00eb jasht\u00ebzakonisht i lart\u00eb val\u00eb pik\u00eb \u00ebsht\u00eb e p\u00ebrkryer p\u00ebr pjekje m\u00eb t\u00eb sofistikuar en\u00ebt.\n <\/p>\n","protected":false},"excerpt":{"rendered":"
Mjedisi i referohet ver\u00ebs dhe t\u00eb tjera t\u00eb specialiteteve q\u00eb n\u00eb m\u00ebnyr\u00ebn e vet premton k\u00ebnaq\u00ebsi t\u00eb konsumator\u00ebve. P\u00ebr shembull, distillates mund t\u00eb…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1623"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1623\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}