{"id":1619,"date":"2020-01-05T13:36:24","date_gmt":"2020-01-05T10:36:24","guid":{"rendered":"http:\/\/vine-nn.ru\/ngjites-uiskit\/"},"modified":"2020-01-05T13:36:24","modified_gmt":"2020-01-05T10:36:24","slug":"ngjites-uiskit","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/ngjites-uiskit\/","title":{"rendered":"Ngjit\u00ebs uiskit"},"content":{"rendered":"<p>\n<strong>Kaset\u00eb (Ngjit\u00ebs)<\/strong> i referohet vet\u00ebm pija e prodhuar n\u00eb Skoci (d.m.th. nuk mund t\u00eb jet\u00eb nj\u00eb Amerikan i Uiski)\n <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/c9087fda1c612239e28f560d3148da40.jpg\" \/><\/p>\n<p>\n\t<strong>Uiski<\/strong> (sipas Ngjit\u00ebs Uiski Akt 1988) \u00ebsht\u00eb nj\u00eb baz\u00eb t\u00eb fort\u00eb alkoolike pije q\u00eb \u00ebsht\u00eb:<\/p>\n<ul>\n<li>Prodhuar nga m\u00ebnyra e distillation e pure e drith\u00ebrave, saccharified nga endogjen diastase malt whiskey, me ose pa t\u00eb tjera natyrore enzimat, t\u00eb fermentuara me maja nga kalaja e jo m\u00eb shum\u00eb se 94.8 p\u00ebr qind alkool n\u00eb v\u00ebllim, n\u00eb m\u00ebnyr\u00eb q\u00eb distillate zot\u00ebronte aroma dhe shija karakteristike e feedstock.<\/li>\n<li>Mosh\u00ebs n\u00eb t\u00eb pakt\u00ebn tre vjet n\u00eb druri casks t\u00eb nj\u00eb kapacitet q\u00eb nuk tejkalon 700 litra.<\/li>\n<\/ul>\n<p>\nFjala uiski rrjedh nga uiskie \u2013 reduktimi i usequebaugh Irlandez dhe Skocez Turkmenisht uisge beatha e cila p\u00ebrkthehet si &#8220;uji i jet\u00ebs&#8221;. N\u00eb latinisht termi \u00ebsht\u00eb p\u00ebrdorur si em\u00ebr i ndonj\u00eb alkoolit t\u00eb marra nga distillation (lat. aqua vitae).\n<\/p>\n<p>\nVariant drejtshkrimin e uiski me nj\u00eb shtes\u00eb t\u00eb shkronj\u00ebs &#8220;e&#8221; n\u00eb fund e \u2013 uiski \u2013 nj\u00eb karakteristik\u00eb p\u00ebr Irland\u00eb dhe n\u00eb Shtetet e Bashkuara. Shirit ngjit\u00ebs (d.m.th. Uiski uiski) \u00ebsht\u00eb gjithmon\u00eb i referuar si uiski.\n<\/p>\n<ul>\n<li>Historia e Uiski uiski<\/li>\n<li>Rajonet E Skocis\u00eb<\/li>\n<li>Llojet e Uiski uiskit<\/li>\n<li>Simbolet n\u00eb em\u00ebrtimet<\/li>\n<\/ul>\n<h3 itemprop=\"name\">\nAi ose ajo \u00ebsht\u00eb lloj i &#8220;whiskey&#8221; n\u00eb gjuh\u00ebn ruse?<br \/>\n<\/h3>\n<p itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"\/\/schema.org\/Answer\">\nN\u00eb gjuh\u00ebn ruse \u2013 mesme ose burrat, n\u00eb qoft\u00eb se ju doni t\u00eb theksoni saj brutalitetit. N\u00eb anglisht, ndonj\u00ebher\u00eb edhe t\u00eb grave, kur t\u00eb doni p\u00ebr t\u00eb q\u00ebndruar me nderim q\u00ebndrim p\u00ebr t\u00eb pir\u00eb.\n<\/p>\n<p>\nN\u00eb moderne angleze uiski atributiruetsya e p\u00ebremri &#8220;ai&#8221; q\u00eb nuk e specifikoni gjinin\u00eb e em\u00ebr, dhe n\u00eb praktik\u00ebn e folur anglisht \u00ebsht\u00eb norm\u00eb p\u00ebrdorimi i fem\u00ebrore p\u00ebremrat me objektet e pajete q\u00eb shkaktojn\u00eb kryetarja e m\u00eb delikate emocione, pavar\u00ebsisht nga gjinia e emrave, t\u00eb tilla si favorite makin\u00eb, collectible arm\u00eb, vera, etj. K\u00ebshtu q\u00eb mosmarr\u00ebveshjet mbi k\u00ebt\u00eb tem\u00eb jan\u00eb t\u00eb pastra ideologjike karakter.\n<\/p>\n<h3>Punishtja e ver\u00ebs ose distillery?<\/h3>\n<p>\nHistorikisht, distillery. P\u00ebr shkak t\u00eb ver\u00ebs (jo vet\u00ebm n\u00eb Rusi) p\u00ebrdoret p\u00ebr t\u00eb telefononi n\u00eb \u00e7do sht\u00ebpi t\u00eb krijoj dhe t\u00eb pijeve t\u00eb v\u00ebshtir\u00eb, p\u00ebr t\u00eb marr\u00eb nj\u00eb &#8220;pirja e Duhanit&#8221; n\u00eb vap\u00ebn e feedstock (p.sh. kok\u00ebrr distillate quajtur &#8220;buk\u00eb e ver\u00eb&#8221;). I. e. &#8220;tymi ver\u00eb&#8221;, do t\u00eb thoshte p\u00ebr t\u00eb p\u00ebrz\u00ebn\u00eb \u00e7do distillate. <\/p>\n<p class=\"thesis\">N\u00eb anglisht, produkt i nj\u00eb (t\u00eb par\u00eb) t\u00eb distillation e Braga, e cila ka shkall\u00eb t\u00eb ul\u00ebt (rreth 20), i quajtur edhe &#8220;t\u00eb ul\u00ebt t\u00eb ver\u00ebs&#8221; &#8211; &#8220;dob\u00ebt ver\u00eb&#8221;.<\/p>\n<p>M\u00eb von\u00eb emrin &#8220;distillery&#8221; \u00ebsht\u00eb gjithashtu i vlefsh\u00ebm, p\u00ebr shkak se baza \u2013 n\u00eb t\u00eb nj\u00ebjt\u00ebn proceset, vet\u00ebm me specifikimet e produktit final.\n<\/p>\n<p>\n N\u00eb anglisht t\u00eb gjitha k\u00ebto komplikime, tani p\u00ebrdor p\u00ebrgjithshme t\u00eb fjal\u00ebs distillery \u2013 fjal\u00eb p\u00ebr fjal\u00eb &#8220;vendi ku distillation&#8221;, i cili mund t\u00eb p\u00ebrkthehet edhe si &#8220;distillery&#8221; dhe &#8220;distillery&#8221; (n\u00eb qoft\u00eb se ne po flasim p\u00ebr prodhimin e uiski) dhe si nj\u00eb &#8220;distillery&#8221; n\u00eb nj\u00eb ndjenj\u00eb t\u00eb P\u00ebrgjithshme. Dhe m\u00eb shum\u00eb koh\u00ebt e fundit n\u00eb tekste t\u00eb p\u00ebrkthyera n\u00eb gjuh\u00ebn angleze mund t\u00eb gjendet edhe t\u00eb thjesht\u00eb t\u00eb dallosh let\u00ebr \u2013 &#8220;e distillery&#8221;.\n <\/p>\n<h2>Historia e uiski<\/h2>\n<p>\nPopullore legjenda e ka at\u00eb q\u00eb e St Patrick ishte hera e par\u00eb q\u00eb prodhohet whiskey n\u00eb Irland\u00eb rreth shekullin v, dhe n\u00eb Skoci, pije erdhi me migrimin e fiseve dhe p\u00ebrhapja e fisnore ritualet. Legjenda mund t\u00eb mbesin t\u00eb heshtura n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb q\u00eb Patrick veten shum\u00eb gjasa t\u00eb m\u00ebsuar rreth distilling, e vendosur n\u00eb qend\u00ebr t\u00eb Franc\u00ebs, para se t\u00eb shkoj\u00eb si misionar n\u00eb Irland\u00eb.\n<\/p>\n<p>\nSkocezi purists insistojn\u00eb q\u00eb n\u00eb atdheun e tyre t\u00eb uiski, u shfaq pa asnj\u00eb pjes\u00ebmarrje t\u00eb Irlandez.\n<\/p>\n<p>\n\u00c7far\u00ebdo qoft\u00eb ajo ishte, por p\u00ebr shfaqjen e uiski, si dhe shum\u00eb t\u00eb tjera t\u00eb mrekullueshme pijet, p\u00ebrfshir\u00eb murgjit. Ata kan\u00eb b\u00ebr\u00eb uiski nga drith\u00ebra pure dhe n\u00eb fillim p\u00ebrdorur at\u00eb p\u00ebr q\u00ebllime mjek\u00ebsore.\n<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/666ad9294039ae48903d405a40f8c1cc.jpg\" \/><\/p>\n<p>\n&#8220;Tet\u00eb topa t\u00eb malt whiskey, v\u00ebllai Gjoni Leh me urdh\u00ebr t\u00eb mbretit p\u00ebr p\u00ebrgatitjen e ujit t\u00eb jet\u00ebs,&#8221; lexon hyrjes n\u00eb letrat e Skoceze Thesarit 1494 \u2013 m\u00eb e hershme e shkruar e p\u00ebrmendur Uiski, por t\u00eb pini patjet\u00ebr ka ekzistuar shekuj m\u00eb par\u00eb.\n<\/p>\n<p>\nBoll (boll) \u00ebsht\u00eb nj\u00eb Skocez matjen e v\u00ebllimit, n\u00eb rastin e malt whiskey, e barabart\u00eb me rreth 212 litra. E 8 topa t\u00eb malt whiskey, do t\u00eb b\u00ebj\u00eb q\u00eb rreth 1,300 shishe uiski, gjegj\u00ebsisht, kjo \u00ebsht\u00eb e qart\u00eb se nuk \u00ebsht\u00eb par\u00eb dokrra eksperiment v\u00ebllait t\u00eb Leh.\n<\/p>\n<p>\nNuk \u00ebsht\u00eb gjithashtu nj\u00eb rekord, dat\u00eb 1506 vit p\u00ebr blerjen e uiski nga nj\u00eb Barber p\u00ebr mbretit t\u00eb Skocis\u00eb James IV. Fakti q\u00eb n\u00eb Evrop\u00eb n\u00eb at\u00eb koh\u00eb barbers ishin par\u00eb mjek\u00ebt, dentist\u00ebt dhe kirurg\u00ebt, dhe n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb dhe shp\u00ebrndar\u00ebsit e alkooli: alkooli ishte i atribuohet aft\u00ebsin\u00eb p\u00ebr t\u00eb sh\u00ebruar thuajse asgj\u00eb nga dhimbje stomaku p\u00ebr tuberkuloz\u00eb dhe s\u00ebmundje t\u00eb zemr\u00ebs. Por kjo nuk do t\u00eb thot\u00eb q\u00eb mbreti ishte s\u00ebmur\u00eb: ai vet\u00ebm i p\u00eblqente p\u00ebr t\u00eb rr\u00ebzuar nj\u00eb pjes\u00eb t\u00eb tjera t\u00eb fort\u00eb (&#8220;Per\u00ebndia, p\u00ebr t\u00eb marr\u00eb kur\u00eb&#8221;).\n<\/p>\n<p>\nEdhe pse n\u00eb koh\u00eb, uiski u pi me t\u00eb v\u00ebrtet\u00eb t\u00eb fort\u00eb dhe jo gjithmon\u00eb t\u00eb sigurt \u2013 jo q\u00eb t\u00eb holl\u00eb nectar, si\u00e7 e njohim ne sot. N\u00eb ato dit\u00eb nuk ka pasur k\u00ebrkesa p\u00ebr higjien\u00ebn e prodhimit, cil\u00ebsin\u00eb dhe p\u00ebrb\u00ebrjen e materialeve t\u00eb pap\u00ebrpunuara, past\u00ebrtin\u00eb dhe mund, n\u00eb m\u00ebnyr\u00eb q\u00eb rezultati t\u00eb pir\u00eb uiski, paraardh\u00ebsit tan\u00eb ishin t\u00eb paparashikueshme. Por si ata thon\u00eb, &#8220;\u00e7ka nuk t\u00eb vrasin b\u00ebn ata m\u00eb t\u00eb fort\u00eb.&#8221;\n<\/p>\n<p>\nN\u00eb mes t\u00eb 1530\u0445 n\u00eb Mbret\u00ebrin\u00eb e Bashkuar ka kaluar nj\u00eb seri e fetare transformime si rezultat i nj\u00eb grindje e mbretit Henri VIII me Rom\u00ebs mbi tij divorcohet nga Catherine of Aragon. Katolik e manastireve ishin tretur dhe pron\u00ebn e tyre t\u00eb shp\u00ebrndara n\u00eb mes t\u00eb gjuh\u00ebs angleze dhe Skoceze t\u00eb aristokracis\u00eb. Murgjit ishin t\u00eb detyruar t\u00eb nd\u00ebrpres\u00eb prodhimin e ritual t\u00eb ver\u00ebrave dhe shum\u00eb prej tyre kaloi n\u00eb distillation, duke e \u00e7uar dijen e tij t\u00eb laymen.\n<\/p>\n<p>\nDeri n\u00eb fund t\u00eb shekullit t\u00eb 17-t\u00eb, uiskit u b\u00eb n\u00eb m\u00ebnyr\u00eb popullore se n\u00eb Parlamentin Skocez u shp\u00ebrb\u00eb dhe e imponuar merciless malt whiskey, taksat, t\u00eb cilat ligjore distillery vet\u00ebm shkoi me zero.\n<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/7f06317341cc5f6a6cf58bbe652cdfdf.jpg\" \/><\/p>\n<p>\nKa ndjekur nj\u00eb periudhe t\u00eb gjat\u00eb t\u00eb kontraband\u00ebs dhe klandestine distillation. Distilleries dhe konsumator\u00ebt e uiski kan\u00eb bashkuar forcat p\u00ebr t\u00eb ruajtur m\u00ebnyr\u00ebn e tyre t\u00eb jet\u00ebs pa paguar extortionate taksat.\n<\/p>\n<p>\nSituata ishte e ngjashme me epok\u00ebs s\u00eb ndalimit n\u00eb Shtetet e Bashkuara, por n\u00eb vend t\u00eb pash\u00ebm arm\u00eb zjarri dhe ndjekje t\u00eb zi Ford n\u00eb Evrop\u00eb n\u00eb l\u00ebnd\u00eb ishin shpatat dhe carts. Ajo ishte shpikur tashm\u00eb p\u00ebr transportin e uiskit n\u00eb hermetikisht t\u00eb fshehur n\u00eb pews t\u00eb fsheht\u00eb dhe t\u00eb cellars, p\u00ebr t\u00eb p\u00ebrz\u00ebn\u00eb n\u00eb nj\u00eb t\u00eb mir\u00eb t\u00eb fshehur n\u00eb pyll strehimoret dhe madje edhe shpella. Duke p\u00ebrdorur grupe t\u00eb ve\u00e7anta t\u00eb ve\u00e7ant\u00eb alarme dhe sinjale p\u00ebr paralajm\u00ebrim n\u00eb lidhje me pamjen e autoriteteve. Nd\u00ebr klandestine moonshiners ndodhur p\u00ebrballje t\u00eb p\u00ebrgjakshme p\u00ebr kontrollin e territorit si m\u00eb von\u00eb n\u00eb mesin e tyre Per\u00ebndimor &#8220;koleg\u00ebt&#8221; e bootleggers gjat\u00eb ndalimit.\n<\/p>\n<p>\nN\u00eb fund, pas 150 vjet, Duka i Gordon (ai padyshim zot\u00ebron nj\u00eb mbres\u00ebl\u00ebn\u00ebse t\u00eb ndar\u00eb nga hija e tregtis\u00eb uiski) shtyr\u00eb p\u00ebrmes Kuvendit amendamentet e legjislacionit q\u00eb do t\u00eb legalizohen dhe p\u00ebr t\u00eb leht\u00ebsuar prodhimin e uiski. N\u00eb 1823 u Akciz\u00ebs Aktin e themelimit t\u00eb vog\u00ebl tarif\u00eb licence dhe nj\u00eb tarif\u00eb fikse me nj\u00eb gallon e alkoolit, shum\u00eb m\u00eb pak aktuale m\u00eb her\u00ebt. N\u00eb tregun e zi \u00ebsht\u00eb zhdukur thuajse krejt\u00ebsisht.\n<\/p>\n<p class=\"thesis\">\nSot shum\u00eb t\u00eb njohura t\u00eb prodhuesve t\u00eb whiskey \u2013 pastaj t\u00eb dal\u00eb e p\u00ebr t\u00eb fshehur, dhe &#8220;data e themelimit t\u00eb&#8221; moderne etiket\u00eb, ajo \u00ebsht\u00eb m\u00eb shpesh nga data e marrjes s\u00eb par\u00eb t\u00eb licenc\u00ebs \u2013 shum\u00eb m\u00eb von\u00eb se data e v\u00ebrtet\u00eb e Fondacionit.\n<\/p>\n<p>\nN\u00eb mesin e viteve 1800, uiski i \u00ebsht\u00eb dh\u00ebn\u00eb nj\u00eb shtytje t\u00eb re zhvillimit p\u00ebr shkak t\u00eb r\u00ebnd\u00ebsishme jan\u00eb dy rrethana.\n<\/p>\n<p>\nN\u00eb 1831 Aneas Coffey (Aeneas Coffey) e paraqitur e tij cube p\u00ebr t\u00eb vazhduesh\u00ebm distillation, q\u00eb ka marr\u00eb t\u00eb nj\u00ebjtin em\u00ebr (cube Coffey) q\u00eb p\u00ebrdoren sot p\u00ebr prodhimin e disa uiski Skocez, p\u00ebr shkak se ajo lejon p\u00ebr t\u00eb marr\u00eb cil\u00ebsi t\u00eb lart\u00eb dhe t\u00eb past\u00ebr distillate pa p\u00ebrdorur p\u00ebr t\u00eb vazhduesh\u00ebm mbushjes poza.\n<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/2debde0454c93cd409c6ce7be729fc07.jpg\" \/><\/p>\n<p class=\"remark\">Distiller Coffey<\/p>\n<p>\nP\u00ebrve\u00e7 k\u00ebsaj, n\u00eb gjysm\u00ebn e dyt\u00eb t\u00eb shekullit t\u00eb 18-t\u00eb n\u00eb Evrop\u00ebn kontinentale ka pasur nj\u00eb epidemi e nga filokser\u00eb q\u00eb shkat\u00ebrruar pjes\u00ebn m\u00eb t\u00eb madhe t\u00eb vreshtave, duke p\u00ebrfshir\u00eb rrushi p\u00ebr prodhimin e raki (rrushit distillate). P\u00ebr t\u00eb k\u00ebrkuar nj\u00eb zgjidhje p\u00ebr k\u00ebt\u00eb problem (n\u00eb form\u00ebn e shartim t\u00eb hardhis\u00eb Amerikane n\u00eb rr\u00ebnj\u00ebt) u dekada. Gjat\u00eb k\u00ebsaj kohe, n\u00eb vendin e tregut raki formuar nj\u00eb vrim\u00eb t\u00eb madhe, e cila gatshme t\u00eb mbushur uiski.\n<\/p>\n<p>\nSot b\u00ebr\u00eb mij\u00ebra markave t\u00eb Uiski, por ata t\u00eb gjith\u00eb t\u00eb p\u00ebrshtaten n\u00eb nj\u00eb nga kategorit\u00eb kryesore.\n<\/p>\n<h2>Rajonet e Uiski uiski<\/h2>\n<p>\nGjeografia dhe klimatike ndikojn\u00eb n\u00eb stilet e Uiski uiski, si n\u00eb rastin e ver\u00ebs, por n\u00eb nj\u00eb shkall\u00eb m\u00eb t\u00eb vog\u00ebl dhe n\u00eb m\u00ebnyra t\u00eb ndryshme. Nj\u00eb kontribut t\u00eb r\u00ebnd\u00ebsish\u00ebm t\u00eb ajrit dhe t\u00eb ujit p\u00ebrreth distillery. P\u00ebrdorur gjer\u00ebsisht vendore n\u00eb pranver\u00eb t\u00eb ujit. E tyre mineralizimi dhe &#8220;but\u00ebsi&#8221; \u00ebsht\u00eb nj\u00eb komponent i r\u00ebnd\u00ebsish\u00ebm i cil\u00ebsis\u00eb s\u00eb uiskit. <\/p>\n<p>\nBregdetare distilleries, g\u00ebzojn\u00eb oqean er\u00ebrat, t\u00eb cilat shpesh prodhojn\u00eb uiski me t\u00eb kripura t\u00eb karakterit dhe sh\u00ebnime t\u00eb detit meze. Nd\u00ebrsa m\u00eb i fresk\u00ebt dhe transparente ajrit t\u00eb Mal\u00ebsis\u00eb, si dhe duke i dh\u00ebn\u00eb Heather aj\u00ebr peat mbeturinave Orkney Ishujve, duke shtuar karakterin e tyre lokale shpirtrat.\n<\/p>\n<p>\nNj\u00eb nga karakteristikat kryesore t\u00eb uiskit &#8220;tymi&#8221; \u2013 p\u00ebr shkak t\u00eb p\u00ebrdorimit t\u00eb peat. Tymi nga ai i jep saladasamba kok\u00ebrr t\u00eb njohur shije, me suksesin e kodrina n\u00eb mbaruar distillate. M\u00eb qart\u00eb paralele me ver\u00eb \u2013 p\u00ebrdorimin e reja fu\u00e7i, \u00ebsht\u00eb n\u00eb m\u00ebnyr\u00eb t\u00eb qart\u00eb t\u00eb dallueshme n\u00eb finale tuf\u00eb lulesh. <\/p>\n<p>\nTym karakter m\u00eb t\u00eb zakonshme uiski pjes\u00ebn Per\u00ebndimore t\u00eb Skocis\u00eb, ku peat bogs dominojn\u00eb.\n<\/p>\n<p>\nMegjithat\u00eb, teknologjia moderne e prodhimit t\u00eb uiski ndikim t\u00eb duksh\u00ebm mbi stilin e tij, duke reduktuar faktor\u00ebt e mjedisit. N\u00eb fund, rajonale stilin e uiskit p\u00ebrcaktohet nga tradita n\u00eb vend se t\u00eb terroir. <\/p>\n<h3>\nCampbeltown (Campbeltown)<br \/>\n<\/h3>\n<p>\nPjesa jugore e Gadishullit, dikur kryesor n\u00eb qend\u00ebr t\u00eb uiskit t\u00eb prodhimit. Tani k\u00ebtu nuk jan\u00eb vet\u00ebm tre bim\u00ebve, si m\u00eb thjesht, nuk kam p\u00ebrjetuar q\u00eb nga Depresioni i madh.\n<\/p>\n<p>\nUiski \u2013 pra shembull i bilancit t\u00eb saltiness, mjalt\u00eb-lules \u00ebmb\u00eblsi dhe i vrazhd\u00eb-sh\u00ebnime hidhur.\n<\/p>\n<p>\nP\u00ebrfaq\u00ebsues T\u00eb: Springbank, Glen Scotia, Glengyle<\/p>\n<h3>\nT\u00eb Mal\u00ebsis\u00eb (Mal\u00ebsin\u00eb) Mal\u00ebsin\u00eb<br \/>\n<\/h3>\n<p>\nJug-Per\u00ebndim. Kjo \u00ebsht\u00eb goxha e pasur uiski, por shpesh me nj\u00eb er\u00eb t\u00eb nxir\u00eb undertone, m\u00eb shum\u00eb si tub duhanit apo tymi nga nj\u00eb barbecue se n\u00eb moor. K\u00ebtu, gjithashtu, mund t\u00eb gjeni nj\u00eb t\u00eb k\u00ebndshme arre, pak t\u00eb hidhur konotacion \u2013 si n\u00eb \u00e7okollat\u00eb e err\u00ebt, dhe ekspres.\n<\/p>\n<p>\nN\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb, t\u00eb ndryshme mikro-klimatike t\u00eb zonave dhe dallimi n\u00eb uj\u00eb p\u00ebrb\u00ebrje t\u00eb \u00e7oj\u00eb n\u00eb faktin se e mal\u00ebsis\u00eb Ngjit\u00ebs mund t\u00eb ndryshojn\u00eb n\u00eb shkall\u00ebn e smokiness, hidh\u00ebrimin dhe \u00ebmb\u00eblsin\u00eb.\n<\/p>\n<p>\nP\u00ebrfaq\u00ebsues nga: Aberlour, Benriach, Glen Garioch, Glenmorangie, Glen Grant, Edradour, Dalmore, Glenlivet, Glenfiddich, Dalwhinnie, Clynelish, etj.<\/p>\n<h3>Speyside (Speyside)<\/h3>\n<p>\nQendrore n\u00eb Veri t\u00eb Skocis\u00eb. Shumica e bim\u00ebve.<br \/>\nRajoni \u00ebsht\u00eb n\u00eb t\u00eb mal\u00ebsis\u00eb (mal\u00ebsis\u00eb), por p\u00ebr shkak t\u00eb madh\u00ebsis\u00eb dhe stilin e prodhimit t\u00eb nj\u00eb fush\u00eb t\u00eb ve\u00e7ant\u00eb.\n<\/p>\n<p>\nUiski nga Speyside zakonisht, jan\u00eb m\u00eb t\u00eb ngopur, m\u00eb i trash\u00eb, me mjalt\u00eb dhe &#8220;idiscoveri&#8221; sh\u00ebnime. Nuk \u00ebsht\u00eb nj\u00eb tym mostra, por m\u00eb s\u00eb shumti jo si peaty si Islay.\n<\/p>\n<p>\nP\u00ebrfaq\u00ebsues t\u00eb: Glenlivet, Glenfiddich, Glenfarclas, Macallan, Balvenie, Glenrothes, Benriach, Ardmore dhe shum\u00eb e shum\u00eb t\u00eb tjer\u00eb.\n <\/p>\n<h3>\nFusha Do T\u00eb Shkat\u00ebrrohet (T\u00eb Ul\u00ebta) T\u00eb Thjesht\u00eb<br \/>\n <\/h3>\n<p>\nFushore dhe rajonet jugore. Whiskies nga k\u00ebtu zakonisht nuk jan\u00eb nxir\u00eb, me shije frute, lules, e leht\u00eb t\u00eb pijsh\u00ebm. <\/p>\n<p>P\u00ebrfaq\u00ebsues T\u00eb: Auchentoshan, Glenkinchie, Bladnoch.\n<\/p>\n<h3>\nIshujt (Ishujve)<br \/>\n<\/h3>\n<p>\nN\u00eb &#8220;ishull&#8221; nuk duhet t\u00eb ngat\u00ebrrohet me ishullin e Islay n\u00eb Jug, q\u00eb q\u00ebndron jasht\u00eb. E ishullit t\u00eb rajonit t\u00eb vendosura n\u00eb Veri.\n<\/p>\n<ul>\n<li>Skye (Skye) \u2013 sht\u00ebpin\u00eb t\u00eb nxir\u00eb e uiskit Talisker (Talisker)<\/li>\n<li>Orkney (Orkney) \u2013 nj\u00eb vend q\u00eb prodhon \u00ebmb\u00ebl, mezi nxir\u00eb highland Park (Highland Park) dhe Scapa (Scapa).<\/li>\n<li>Bregut t\u00eb detit t\u00eb Jura (ose Jura), me t\u00eb nj\u00ebjtin em\u00ebr distillery Ishulli i Jura, e cila prodhon nj\u00eb pak i pir\u00eb uiski.<\/li>\n<\/ul>\n<h3>\nIslay (Islay)<br \/>\n<\/h3>\n<p>\nIshull, t\u00eb cilat prodhojn\u00eb m\u00eb tym mostrat e Uiski uiski: Laphroaig, Ardbeg, Caol Ila, Lagavulin, Bowmore dhe t\u00eb tjer\u00ebt.<br \/>\nSi\u00e7 u p\u00ebrmend m\u00eb lart, n\u00eb k\u00ebt\u00eb rajon \u00ebsht\u00eb shum\u00eb m\u00eb pak i nxir\u00eb opsionet. P\u00ebr shembull, Bruichladdich prodhon &#8220;tymosur&#8221; dhe &#8220;jo i tymosur&#8221; stilin. Bunnahabhain \u2013 absolutisht nuk Zolotitsa nuk peat.\n<\/p>\n<p>\nPor rregull themelore \u00ebsht\u00eb : Ayla = duhan\n<\/p>\n<p class=\"thesis\">\nNuk jan\u00eb t\u00eb shumta pavarur kompanive (tregtar\u00ebve) t\u00eb p\u00ebrfshir\u00eb n\u00eb prodhimin e uiski distillate \u00ebsht\u00eb bler\u00eb nga disa distilleries. T\u00eb tilla prodhuesit jan\u00eb p\u00ebrzierja e blerjes s\u00eb materialeve t\u00eb saj t\u00eb plakjes dhe p\u00ebr t\u00eb shisheve nga m\u00ebtejshme shitje n\u00ebn mark\u00eb.\n<\/p>\n<p>\nT\u00eb tilla prodhuesit shpesh t\u00eb eksperimentojn\u00eb me llojet e bateri (p.sh., njomje uiski n\u00eb fu\u00e7i me rum, ver\u00ebs port natyror vera e \u00ebmb\u00ebl), periudha e ekspozimit dhe n\u00eb p\u00ebrgjith\u00ebsi jan\u00eb t\u00eb prirur p\u00ebr t\u00eb eksperimentuar dhe t\u00eb reja t\u00eb prodhimit t\u00eb elementeve.\n<\/p>\n<h2>Simbolet n\u00eb em\u00ebrtimet<\/h2>\n<p>\nAt\u00eb q\u00eb karakteristikat q\u00eb ju mund t\u00eb m\u00ebsojm\u00eb nga etiketat uiski:\n<\/p>\n<p id=\"cs\">\n<b>Pyes\u00ebsh forc\u00eb<\/b> \u2013 pyes\u00ebsh forc\u00eb.\n<\/p>\n<p>\nZakonisht uiskit para mbushjes s\u00eb shisheve \u00ebsht\u00eb holluar me uj\u00eb p\u00ebr t\u00eb tradicionale t\u00eb k\u00ebshtjellave t\u00eb 40-43 %. Kalaja uiski jan\u00eb n\u00eb nj\u00eb fu\u00e7i nga fundi i minimale t\u00eb plakjes (3 vjet) mund t\u00eb tejkaloj\u00eb 60 grad\u00eb. Pra, uiski, shishe drejt nga tyta e n\u00ebnshtrimit pa shkall\u00eb (uiski pyes\u00ebsh forc\u00eb), mund t\u00eb ket\u00eb p\u00ebrmbajtje t\u00eb alkoolit n\u00eb varg prej 50 deri n\u00eb 70 vol. %\n<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/c29245989701d657a11e63fa565ee5c1.jpg\" \/><\/p>\n<p id=\"sb\">\n<b>Vet\u00ebm fu\u00e7i \/ Vetme pyes\u00ebsh<\/b> (odnobochkovy) \u2013 mbishkrimit n\u00eb etiket\u00eb tregon se uiski nuk \u00ebsht\u00eb p\u00ebrzier nga t\u00eb ndryshme fu\u00e7i dhe shishe nga nj\u00eb t\u00eb vetme t\u00eb ve\u00e7anta. Vlera t\u00eb tilla uiski nga pik\u00ebpamja e aroma dhe shije \u00ebsht\u00eb subjektive: individ fu\u00e7i uiski ju mund t\u00eb p\u00eblqen m\u00eb shum\u00eb ose m\u00eb pak tradicionale p\u00ebrzierje nga prodhues. Por gj\u00ebja e r\u00ebnd\u00ebsishme \u00ebsht\u00eb se sasia e k\u00ebtij uiski \u00ebsht\u00eb shum\u00eb e kufizuar, madh\u00ebsia e fu\u00e7i (shih gjithashtu pyes\u00ebsh forc\u00ebn)\n<\/p>\n<p><b><br \/>\nJo-t\u00eb dridhura t\u00eb filtruar<\/b> \u2013 nuk e kaluara ftoht\u00eb filtruar\n <\/p>\n<p>\nM\u00eb s\u00eb shpeshti, para mbushjes s\u00eb shisheve, uiski \u00ebsht\u00eb e ashtuquajtura &#8220;t\u00eb ftoht\u00eb filtruar&#8221;, kuptimi i s\u00eb cil\u00ebs \u00ebsht\u00eb p\u00ebr t\u00eb filtruar nga komponimet, duke formuar nj\u00eb trazuar pezullimi mbi ftohje uiski. Fakti \u00ebsht\u00eb se konsumator\u00ebt jan\u00eb shpesh t\u00eb hutuar nga t\u00eb sedimenteve q\u00eb shfaqet n\u00eb whiskey n\u00eb t\u00eb ftoht\u00eb (p\u00ebr shembull, me shtimin e ice), edhe pse nuk ka t\u00eb keqe n\u00eb k\u00ebt\u00eb.\n<\/p>\n<p>\n P\u00ebr m\u00eb tep\u00ebr, p\u00ebrb\u00ebrja e pezulluar \u00e7\u00ebshtje \u00ebsht\u00eb e filtruar dhe nj\u00eb pjes\u00eb e komponimeve aromatike. Prandaj, disa prodhues t\u00eb preferojn\u00eb nj\u00eb buqet\u00eb me pamjen dhe t\u00eb b\u00ebj\u00eb nj\u00eb preliminare t\u00eb ftoht\u00eb filtruar tij uiski, dhe sipas mbishkrimit n\u00eb etiket\u00eb.\n<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/05c545810fa6507b6920b9fc5a78e89a.jpg\" \/><\/p>\n<p>\nTem\u00eb interesante p\u00ebr njoh\u00ebsit e uiski jan\u00eb t\u00eb ashtuquajturat &#8220;distillery Fryma&#8221;, p.sh. bim\u00ebt q\u00eb kan\u00eb pushuar s\u00eb operacionit, por shpirtrat e t\u00eb cil\u00ebve jan\u00eb bler\u00eb nga lart-p\u00ebrmendur t\u00eb pavarur prodhuesit dhe tani jan\u00eb p\u00ebrdorur p\u00ebr lirimin e edicionit t\u00eb kufizuar uiski ose rishit. Shpesh kjo \u00ebsht\u00eb nj\u00eb mund\u00ebsi e madhe p\u00ebr fan apo koleksionist p\u00ebr t\u00eb bler\u00eb uiski interesante mosha n\u00eb nj\u00eb \u00e7mim m\u00eb t\u00eb ul\u00ebt se sa t\u00eb ngjashme mostrat e bim\u00ebve ekzistuese.\n<\/p>\n<p>\nBota e uiskit \u00ebsht\u00eb vazhdimisht n\u00eb ndryshim. P\u00ebrvoja moderne prodhuesit dhe niveli i pajisjeve teknike lejon q\u00eb t\u00eb gjenerojn\u00eb m\u00eb t\u00eb gjer\u00eb t\u00eb paleta e shijet dhe stilet e uiskit, \u00ebsht\u00eb i habitsh\u00ebm pasurin\u00eb dhe t\u00eb ndryshme, nga t\u00eb q\u00ebndrueshme dhe t\u00eb sakta t\u00eb linjave t\u00eb markave t\u00eb m\u00ebdha t\u00eb pabesueshme eksperimente n\u00eb versionet e edicionit t\u00eb kufizuar prodhuesit e vegj\u00ebl.\n<\/p>\n<p>\nT\u00eb pish, t\u00eb m\u00ebsojn\u00eb, t\u00eb g\u00ebzojn\u00eb! G\u00ebzojn\u00eb tuaj tastings. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kaset\u00eb (Ngjit\u00ebs) i referohet vet\u00ebm pija e prodhuar n\u00eb Skoci (d.m.th. nuk mund t\u00eb jet\u00eb nj\u00eb Amerikan i Uiski) Uiski (sipas Ngjit\u00ebs Uiski&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1619"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1619\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}