{"id":1617,"date":"2020-01-05T13:35:04","date_gmt":"2020-01-05T10:35:04","guid":{"rendered":"http:\/\/vine-nn.ru\/shpirti-i-nje-kohe-te-shkuar-distilleries\/"},"modified":"2020-01-05T13:35:04","modified_gmt":"2020-01-05T10:35:04","slug":"shpirti-i-nje-kohe-te-shkuar-distilleries","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/shpirti-i-nje-kohe-te-shkuar-distilleries\/","title":{"rendered":"Shpirti i nj\u00eb kohe t\u00eb shkuar distilleries"},"content":{"rendered":"

\nGjat\u00eb dominuese risit\u00eb e nj\u00eb kompanie t\u00eb zhytur thell\u00eb n\u00eb koh\u00eb, n\u00eb k\u00ebrkim t\u00eb frym\u00ebzimit. Tre vjet m\u00eb par\u00eb Humbi Distillery<\/strong> ka t\u00ebrhequr v\u00ebmendjen p\u00ebr teknologjik, rind\u00ebrtimit t\u00eb disa Uiski uiski distilleries q\u00eb t\u00eb mbyllura p\u00ebr dekada t\u00eb t\u00ebra.<\/p>\n

<\/p>\n

\nKoh\u00ebt e fundit, kompania ka l\u00ebshuar nj\u00eb grumbull i tre rikrijuar scotches. Kam pasur mund\u00ebsin\u00eb t\u00eb shijojn\u00eb ato dhe i diskutojn\u00eb ato me telefon me themeluesit e kompanis\u00eb Bryan pyll.\n<\/p>\n

\nIdeja e Humbur Distillery interesante. Sipas pyll, n\u00eb Skoci mbi nj\u00ebqind vitet e fundit u mbyll rreth nj\u00ebqind distilleries. Dhe pasi \u00e7do distillery prodhon shije unike t\u00eb produktit, vendi ka humbur nj\u00eb larmi t\u00eb madhe t\u00eb bukura Ngjit\u00ebs.\n<\/p>\n

\n“T\u00eb drejtp\u00ebrdrejt\u00eb me t\u00eb v\u00ebrtet\u00eb nj\u00eb turp, t\u00eb thot\u00eb pyll. \u2013 N\u00eb t\u00eb nj\u00ebjt\u00ebn Japoneze p\u00ebrdoret p\u00ebr t’i vler\u00ebsonim trash\u00ebgimin\u00eb e tyre. Dhe n\u00eb Skoci, t\u00eb gjith\u00eb ata distilleries mbyllur p\u00ebrgjithmon\u00eb. Dhe kjo e shkat\u00ebrron bashk\u00ebsin\u00eb lokale. Ata nuk ishin thjesht pun\u00ebdh\u00ebn\u00ebsit, ata ishin t\u00eb qendrave kulturore.”\n<\/p>\n

\n “Ne nuk kemi depot, ku do t\u00eb ruhet uiski \u00ebsht\u00eb e kaluara. Nuk ka tavan, nuk ka bodrum ne nuk e gjejn\u00eb, dhe nj\u00eb duzin\u00eb e k\u00ebtyre vjet\u00ebr n\u00eb shishe. Ne nuk kemi asnj\u00eb t\u00eb gjall\u00eb mostra”.\n <\/p>\n

\nN\u00eb rikrijimin k\u00ebto pije n\u00eb Humbi Distilleries orar t\u00eb plot\u00eb t\u00eb pun\u00ebs historiani uiski, t\u00eb cilat poret mbi libra t\u00eb vjet\u00ebr p\u00ebr t\u00eb p\u00ebrcaktuar 10 elementet kryesore t\u00eb secilit. M\u00eb e r\u00ebnd\u00ebsishmja nga k\u00ebto elemente jan\u00eb t\u00eb ujit, madh\u00ebsin\u00eb dhe form\u00ebn e imazhe, dhe ishte p\u00ebrdorur edhe peat. Dhe kjo i lejon p\u00ebr t\u00eb arritur t\u00eb r\u00ebnd\u00ebsishme p\u00ebr sakt\u00ebsin\u00eb. P\u00ebr shembull, ne e dim\u00eb se Ohagi (Auchnagie) p\u00ebrdoret Heather, e peat, dhe p\u00ebr k\u00ebt\u00eb arsye, ajo kishte lules sh\u00ebnime.\n<\/p>\n

\nKompania prodhon imazhe dhe blen peat me lule sh\u00ebnime. Ajo luan n\u00eb “Kuvendin” e profilit, blerjen uiski nga magazinimi nga prodhues t\u00eb tjer\u00eb.\n<\/p>\n

\n“Kemi bler\u00eb diku af\u00ebr 40 bim\u00eb t\u00eb ndryshme n\u00eb t\u00eb gjith\u00eb Skoci, thot\u00eb pyll. \u2013 T\u00eb gjitha t\u00eb m\u00ebdha dhe disa n\u00eb t\u00eb vogla lokale”.
\nMosha nuk \u00ebsht\u00eb sh\u00ebnuar diku, sepse rind\u00ebrtimi i buqet\u00eb do t\u00eb jet\u00eb shum\u00eb i v\u00ebshtir\u00eb me an\u00eb t\u00eb nj\u00eb t\u00eb ve\u00e7ant\u00eb malt whiskey. Duhet t\u00eb rinj shpirtrat e vjet\u00ebr dhe uiski.\n<\/p>\n

\nI pyetur pyll n\u00ebse e tyre uiski me shije t\u00eb nj\u00ebjta si ato t\u00eb nj\u00eb shekulli m\u00eb par\u00eb. Nuk do t\u00eb k\u00ebt\u00eb kaset\u00eb m\u00eb tep\u00ebr vrazhd\u00eb? <\/p>\n

\n “N\u00eb qoft\u00eb se ju shkoni mbrapa 150 vjet m\u00eb par\u00eb, at\u00ebher\u00eb nj\u00eb dit\u00eb m\u00eb pas goditur tregun direkt nga fabrika, pa ndonj\u00eb plakjes \u2013 mblidhet pyll. Dhe ajo q\u00eb ne po b\u00ebjm\u00eb tani \u00ebsht\u00eb duke luajtur \u00e7far\u00eb do t\u00eb k\u00ebtij Uiski sonte, n\u00ebse bimore punuar ende jo, \u00e7far\u00eb b\u00ebri 150 vjet m\u00eb par\u00eb.”\n <\/p>\n

\nK\u00ebtu jan\u00eb tre prej tyre njoftim t\u00eb ri.\n<\/p>\n

\nE Humbur Distillery Lossit (mbyllur n\u00eb 1867; Ballygrant, Islay)
\n<\/h3>\n

\nKjo dit\u00eb \u00ebsht\u00eb shum\u00eb m\u00eb i ngopur me ngjyra se sa pjesa tjet\u00ebr. Aroma \u00ebsht\u00eb e drejt\u00eb dhe e past\u00ebr, me e ndritshme metilen sh\u00ebnime: pak t\u00eb kripura dhe alkoolike, ajri b\u00ebhet m\u00eb i peaty. K\u00ebt\u00eb e ashp\u00ebr stilin e Uiski, por m\u00eb p\u00eblqente shije: t\u00eb kripura, peaty, pak Detare. Ai patjet\u00ebr ka nj\u00eb stil t\u00eb ve\u00e7ant\u00eb t\u00eb Islay, dhe p\u00ebr mua, ajo u b\u00eb nj\u00eb preferuar t\u00eb tre. P\u00ebrfitimet nga shtimin e nj\u00eb pik\u00eb uji.\n<\/p>\n

\n “Arsyeja 150 vjet m\u00eb par\u00eb n\u00eb nj\u00eb uiski peat \u2013 q\u00eb \u00ebsht\u00eb n\u00eb dispozicion si karburant, shpjegon pyll. \u2013 N\u00eb qoft\u00eb se ne marrim Lossit, edhe pse ai \u00ebsht\u00eb i frym\u00ebzuar nga distillery ishullin e Islay, niveli i peat n\u00eb at\u00eb diku n\u00eb 70-75 ppm [pjes\u00eb p\u00ebr milion \u2013 pjes\u00eb p\u00ebr milion. Nj\u00eb mas\u00eb e p\u00ebrqendrimit.], m\u00eb posht\u00eb aktuale t\u00eb treguesve t\u00eb nxir\u00eb uiski. Kjo \u00ebsht\u00eb p\u00ebr shkak se peat \u00ebsht\u00eb p\u00ebrdorur si l\u00ebnd\u00eb djeg\u00ebse dhe jo si nj\u00eb element i nd\u00ebrtimit t\u00eb lulesh, ashtu si\u00e7 \u00ebsht\u00eb sot.”\n <\/p>\n

Humbur Distillery Jerikos (mbyllur n\u00eb 1913; Aberdeenshire)<\/h3>\n

\nKjo uiski me shije frute me nj\u00eb kontakt t\u00eb \u00ebmb\u00eblsuar fruta guri dhe nj\u00eb koh\u00eb shum\u00eb t\u00eb p\u00ebrfundoj\u00eb. Ai nuk pi duhan, por un\u00eb t\u00eb ndjehen nj\u00eb aluzion t\u00eb thekur buk\u00eb. N\u00eb fillim ajo ishte e v\u00ebshtir\u00eb p\u00ebr mua p\u00ebr t\u00eb besoj se Uiski uiski mund t\u00eb jen\u00eb t\u00eb tilla nj\u00eb shije n\u00eb 1913. Por n\u00ebse Jericho ka l\u00ebshuar tyre uiski pa plakjes ose me nj\u00eb vones\u00eb minimale, e fruitiness \u00ebsht\u00eb mjaft e mundshme. Nj\u00eb t\u00eb mir\u00eb t\u00eb past\u00ebr mostra.\n<\/p>\n

\n“N\u00eb bregun e kund\u00ebrt t\u00eb Jerikos ne e njohim nga burimet historike se ai ishte 100% e mosh\u00ebs n\u00eb sherry casks, thot\u00eb pyll. \u00cbsht\u00eb shpjegon sh\u00ebnimet e dolli dhe nj\u00eb koh\u00eb t\u00eb gjat\u00eb t\u00eb p\u00ebrfundoj\u00eb.” <\/p>\n

Humbur Towlemore Distillery (mbyllur n\u00eb 1931; Dufftown, Speyside)<\/h3>\n

\nM\u00eb ka p\u00eblqyer m\u00eb s\u00eb paku e treshes. Shum\u00eb bujar aroma e fllad pjekur t\u00ebrsh\u00ebr\u00eb buk\u00eb dhe shije dhe am\u00ebz \u00ebsht\u00eb e papritur t\u00eb \u00ebmb\u00ebl. Kompleksiteti nuk \u00ebsht\u00eb e mjaftueshme.<\/p>\n

\nDuket si uiski Towlemore ishte ende n\u00eb dispozicion pas luft\u00ebs s\u00eb Dyt\u00eb bot\u00ebrore. I pyetur pyll n\u00ebse ai ka takuar njer\u00ebz q\u00eb e kujtojn\u00eb shijen e uiski. Ai tha se, kur ata t\u00eb tre viteve m\u00eb par\u00eb l\u00ebshuar Stratheden, kishte shum\u00eb d\u00ebshmitar\u00eb, por p\u00ebr Towlemore k\u00ebto ende nuk e ka treguar deri. Por jepini koh\u00eb, uiski \u00ebsht\u00eb i ri n\u00eb treg. Ose shum\u00eb t\u00eb vjet\u00ebr n\u00eb qoft\u00eb se ju d\u00ebshironi.\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Gjat\u00eb dominuese risit\u00eb e nj\u00eb kompanie t\u00eb zhytur thell\u00eb n\u00eb koh\u00eb, n\u00eb k\u00ebrkim t\u00eb frym\u00ebzimit. Tre vjet m\u00eb par\u00eb Humbi Distillery ka t\u00ebrhequr…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1617"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1617\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}