{"id":8692,"date":"2020-01-15T03:02:06","date_gmt":"2020-01-15T00:02:06","guid":{"rendered":"http:\/\/vine-nn.ru\/chianti-mesanica\/"},"modified":"2020-01-15T03:02:06","modified_gmt":"2020-01-15T00:02:06","slug":"chianti-mesanica","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sl\/chianti-mesanica\/","title":{"rendered":"Chianti me\u0161anica"},"content":{"rendered":"<p>\nMe\u0161anica Chianti, je \u017ee vzpostavljena in je postala klasi\u010dna me\u0161anica (me\u0161anica) grozdja, ki se uporabljajo pri proizvodnji vina Toskani, na prvem mestu, seveda, v Chianti.\n <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/9956ec38ce2b33bf41d0ba40d2494a3e.jpg\" \/><\/p>\n<p>\nA prevladujo\u010da vloga v me\u0161anico igra najljub\u0161i Toskanskimi Sangiovese. Ga spremljajo manj znane Toskanske sorte, Canaiolo (Canaiolo), Colorino (Colorino), chiledzholo (Ciliegiolo) in Mammolo (Mammolo).\n<\/p>\n<p>\n Tipi\u010dna vina, od tega je me\u0161anica je arome rde\u010dega sadja, vijolice, su\u0161ena zeli\u0161\u010da in grenak \u010de\u0161nje.\n <\/p>\n<p>\nSortna sestava Chianti je spreminjala skozi zgodovino, prilagajanje na spremembe v tehnologiji vina in \u017eelje potro\u0161nikov.\n<\/p>\n<p>\nHudih nasprotij so nastale, ko se zakoni appellation je uradno dovoljeno uporabo Bordeaux rde\u010de sorte Cabernet Sauvignon, Merlot in Cabernet franc v proizvodnjo Chianti (do 15% me\u0161anica). Ateiste je to ob\u017ealovanje, da vidite, v teh predpostavk za gro\u017enjo, da identiteto. Drugi pozdravil prilo\u017enost za dopolnitev Chianti arome temne sadja in globoko barvo, ki je lahko daje vinu Bordeaux sort.\n<\/p>\n<p>\nDo leta 2006, sestave me\u0161anice Chianti, pogosto uporablja belo grozdje (ve\u010dinoma Trebbiano in Malvazija).\n<\/p>\n<p class=\"thesis\">\nSortna sestava v zgodovinskem recept Baron Bettino Ricasoli (19. stoletje) je bila: Sangiovese, Canaiolo in Malvazija, v odstotkih razmerje 70\/15\/15.\n<\/p>\n<p class=\"caution\">\nOd leta 2015, uporabe belega grozdja v Chianti vina, je prepovedano.\n<\/p>\n<p>\nDanes, vina Chianti po zakonu mora vsebovati najmanj 70% Sangiovese. Za ve\u010d presti\u017enih appellation Chianti Classico, ta minimum je 80%.\n<\/p>\n<p>\nNekateri proizvajalci naredijo svoj Chianti izklju\u010dno iz Sangiovese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Me\u0161anica Chianti, je \u017ee vzpostavljena in je postala klasi\u010dna me\u0161anica (me\u0161anica) grozdja, ki se uporabljajo pri proizvodnji vina Toskani, na prvem mestu, seveda,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-8692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-povezane-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sl\/wp-json\/wp\/v2\/posts\/8692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sl\/wp-json\/wp\/v2\/comments?post=8692"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sl\/wp-json\/wp\/v2\/posts\/8692\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sl\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sl\/wp-json\/wp\/v2\/media?parent=8692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sl\/wp-json\/wp\/v2\/categories?post=8692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sl\/wp-json\/wp\/v2\/tags?post=8692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}