{"id":8481,"date":"2020-01-15T00:49:22","date_gmt":"2020-01-14T21:49:22","guid":{"rendered":"http:\/\/vine-nn.ru\/esrom\/"},"modified":"2020-01-15T00:49:22","modified_gmt":"2020-01-14T21:49:22","slug":"esrom","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/esrom\/","title":{"rendered":"Esrom"},"content":{"rendered":"<p>\n  <strong>Esrom<\/strong> (Esrom) je v malej oblasti na Severnom pobre\u017e\u00ed \u0160panielska, ktor\u00e1 sa nach\u00e1dza vrstva medzi Kant\u00e1brijsk\u00e9 vrchy a biskajskom Z\u00e1live. Spolu so svojimi susedmi, Asturias (na Z\u00e1pad) a v Baskicku (na V\u00fdchod) \u2013 je s\u00fa\u010das\u0165ou krajiny, ment\u00e1lne naz\u00fdva Green \u0160panielsko (Espana Verde).\n <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/fd636408b1ff267348945999decd8a72.jpg\" \/><\/p>\n<p>\nTradi\u010dne bolo v\u00edno tu nie je d\u00f4le\u017eitou s\u00fa\u010das\u0165ou kult\u00fary, preto\u017ee miestne p\u00f4dy s\u00fa pr\u00edli\u0161 plodn\u00e9 pre pestovanie vysoko kvalitn\u00e9 technick\u00e9 (v\u00edno) hrozno. V\u010faka t\u00fdmto p\u00f4dy a ekonomiku regi\u00f3nu p\u00f4vodne sa spoliehal na po\u013enohospod\u00e1rstvo. Nie na v\u00edno a viac zemiaky, kukurica, olivy a hov\u00e4dzieho dobytka.\n<\/p>\n<p>\nPotom mal\u00e9 mno\u017estvo v\u00edna, ktor\u00e9 sa vyr\u00e1ba tu, hlavne vysoko kysl\u00e9, n\u00edzky alkohol, niekedy white bluff, podobn\u00fa chu\u0165 v\u00edna (txacoli) baskicko.\n<\/p>\n<p class=\"thesis\">\nNajviac ocenil n\u00e1poje regi\u00f3nu \u2013 cider (sidra) a Aruch (orujo). Druh\u00fd je destilovan\u00e1 typ brandy len z hroznov\u00fdch v\u00fdliskov. <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/18f3b89f9358accdae025e62918b010f.jpg\" \/><\/p>\n<p>\nDnes, v\u0161ak, v Esrom existuj\u00fa dve triedy appellation Vino de la Tierra:\n<\/p>\n<ul>\n<li>Li\u00e9bana (Liebana VT)<\/li>\n<li>Costa de Esrom (Costa de Esrom VT)<\/li>\n<\/ul>\n<p>\nLi\u00e9bana sa nach\u00e1dza vo V\u00fdchodnom rohu regi\u00f3nu a je charakterizovan\u00e9 \u0161pecifickou mikrokl\u00edmou vytvoren\u00e9 \u0161tyri \u00fadolia: viac such\u00e9 a ove\u013ea viac Stredozemnom mori ako v in\u00fdch \u010dastiach regi\u00f3nu. Rob\u00ed to \u010das\u0165 Esrom vhodn\u00e9 pre vin\u00e1rstva.\n<\/p>\n<p>\nCosta de Esrom, ako asi tu\u0161\u00edte z n\u00e1zvu, be\u017e\u00ed pozd\u013a\u017e pobre\u017eia.\n<\/p>\n<p>\nV odrodovej Arsenal v regi\u00f3ne, rozsah miestnych a medzin\u00e1rodn\u00fdch odr\u00f4d. Miestne prv\u00fd je ondarrabi Suri (Hondarrabi Zuri) a jej farebn\u00e9 verzie ondarrabi z Belec (Hondarrabi Beltza). Medzi \u010fal\u0161ie najviac vidite\u013en\u00e9 miesto je obsaden\u00e9 Pikul (miestne. Picapoll), albarin Tinto (Albarin Tinto aka portugal\u010dina. Alfrocheiro Preto), Cabernet Sauvignon a Merlot.\n<\/p>\n<p>\nKrajina Esrom je pomerne rozmanit\u00e1: od \u010disto bielej pl\u00e1\u017ee, na svie\u017ee zelen\u00e9 kopce a majest\u00e1tne hory so zasne\u017een\u00fdmi vrcholkami. Z h\u00f4r hra\u0165 k\u013e\u00fa\u010dov\u00fa \u00falohu mocn\u00e9ho Kant\u00e1brijsk\u00e9 Cordillera v Ju\u017enej (prirodzene odde\u013euje Esrom z Castilla a Leon) a z\u00e1rez Vrcholy Eur\u00f3py na Z\u00e1pad (za ktor\u00fdmi le\u017e\u00ed v regi\u00f3ne Ast\u00faria). To nie je prekvapuj\u00face, preto, \u017ee n\u00e1zov Esrom, veril by\u0165 odvoden\u00e9 z Keltsk\u00e9 slov\u00e1 prev\u00fd\u0161enia (kame\u0148) a abr (regi\u00f3n).\n<\/p>\n<p>\nOkrem zelenej krajiny Esrom je tie\u017e zn\u00e1me pre svoje kult\u00farne dedi\u010dstvo, predov\u0161etk\u00fdm jask\u00fd\u0148 s ma\u013ebami v regi\u00f3ne svet je najvy\u0161\u0161ia koncentr\u00e1cia v\u00fdkresy Paleolite veku zap\u00edsan\u00fd na zozname svetov\u00e9ho kult\u00farneho Dedi\u010dstva unesco.\n <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esrom (Esrom) je v malej oblasti na Severnom pobre\u017e\u00ed \u0160panielska, ktor\u00e1 sa nach\u00e1dza vrstva medzi Kant\u00e1brijsk\u00e9 vrchy a biskajskom Z\u00e1live. Spolu so svojimi&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8481"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8481\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}