{"id":8471,"date":"2020-01-15T00:44:36","date_gmt":"2020-01-14T21:44:36","guid":{"rendered":"http:\/\/vine-nn.ru\/pinotage\/"},"modified":"2020-01-15T00:44:36","modified_gmt":"2020-01-14T21:44:36","slug":"pinotage","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/pinotage\/","title":{"rendered":"Pinotage"},"content":{"rendered":"<p>\n  <strong>Pinotage<\/strong> (Pinotage) \u2013 vlajkov\u00e1 lo\u010f \u010derven\u00e9 odrody z Ju\u017enej Afriky. Takmer nikde inde sa pestuje. Poskytuje \u0161irok\u00fa \u0161k\u00e1lu v\u00edno: z v\u00e1gne jed\u00e1lne bohat\u00fdm koncentrovan\u00e9 vzorky s v\u00f4\u0148ou \u010derven\u00e9ho ovocia, korenia, ko\u017een\u00e9 a \u010dokol\u00e1dy.\n <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/5090a5592f9f45ea4d4c5fe4e792efd9.jpg\" \/><\/p>\n<p>\nV celej jeho hist\u00f3rii, Pinotage opakovane ohrozen\u00e1 samotn\u00e1 experimentov, ale dnes v\u00fdrobcovia Ju\u017enej Afrike v samozrejm\u00fdm sp\u00f4sobom sna\u017e\u00ed vylep\u0161i\u0165 svoj obraz, pomocou premyslen\u00fd pr\u00edstup na pestovanie hrozna a v\u00fdroba v\u00edna techniky.\n<\/p>\n<p class=\"thesis\">\nPinotage je kr\u00ed\u017eenec Pinot Noir a Cinsault, prv\u00fdkr\u00e1t vyroben\u00e9 v roku 1925 sa pod\u013ea Profesora Abrahama Perelom (Ju\u017en\u00e1 Afrika).\n<\/p>\n<p>\nSlovo Pinotage \u2013 hybrid tie\u017e: Pino + the Hermitage (v Ju\u017enej Afrike s n\u00e1zvom Senzoricko).\n<\/p>\n<p>\nAbrah\u00e1m Perold bol prv\u00fd Profesor vinohradn\u00edctva a vin\u00e1rstva na Stellenbosch University a jeho cie\u013eom bolo vytvorenie v\u00edna odrody \u2013 rafinovan\u00e9, ako Princ z Burgundska Pinot Noir a \u00farodn\u00e9 ako Senzoricko. Zrejme. Vzh\u013eadom k tomu, \u017eiadne vysvetlenie pre ich v\u00fdber kandid\u00e1tov pre crossbreeding Profesor do\u013eava. V\u00fdsledok bol, \u010faleko od ur\u010den\u00e9 image: hrozno sa uk\u00e1zalo ve\u013emi tmav\u00e1 poko\u017eka, a v\u00edno z neho je hust\u00e1 a trieslov\u00e1.\n<\/p>\n<p>\nTak\u017ee, prv\u00e9 vinice v tejto kr\u00ed\u017e vysaden\u00e9 v z\u00e1hrade Profesor Perold, \u010doskoro bola opusten\u00e1. A iba po nieko\u013ek\u00fdch rokoch, in\u00fd vedec zao\u010dkovan\u00fd ich na choroba-odoln\u00e9 korene, a v roku 1943 z\u00edskal prv\u00e9 komer\u010dn\u00e9 \u00farodu. Bobule dozrievaj\u00fa skoro, \u013eahko zdvihne ve\u013ek\u00e9 mno\u017estvo cukru, a v\u00edna pozrel zdrav\u00e9 a siln\u00e9.\n<\/p>\n<p>\nPinotage je hardy, plodn\u00fd odrody, ale n\u00e1chyln\u00e9 na niektor\u00e9 v\u00edrusov\u00e9 infekcie a m\u00f4\u017ee by\u0165 ve\u013emi vyberav\u00fd a rozmarn\u00e1 terroir vo vin\u00e1rstve.<br \/>\nNajlep\u0161ie v\u00edna z Ker vini\u010da \u2013 syst\u00e9mov\u00e9 vedenie vini\u010da, popul\u00e1rne v Ju\u017enom Franc\u00fazsku, domov Senzoricko.\n<\/p>\n<p>\nPinotage miluje miesto jasnej\u0161ie, ale ak na konci vegeta\u010dn\u00e9ho obdobia sa st\u00e1va pr\u00edli\u0161 hor\u00face, bobule m\u00f4\u017eu rozv\u00edja\u0165 nepr\u00edjemn\u00e9 pozn\u00e1mky lak na nechty a sp\u00e1len\u00e9 gumy. Je potrebn\u00e9 ve\u013emi zodpovedn\u00fd pr\u00edstup k procesu ferment\u00e1cie: tam je aj pri zv\u00fd\u0161en\u00fdch teplot\u00e1ch sa \u013eahko objav\u00ed, acet\u00f3n, ar\u00f3ma.\n<\/p>\n<p>\nHist\u00f3ria tie\u017e hr\u00e1 \u00falohu v osud dlh\u00fd rad. Po\u010das cel\u00e9ho 20. storo\u010dia, n\u00e1rodn\u00e9 v\u00edno podnikov (na \u010dele Ju\u017enej Afriky Dru\u017estevn\u00e9 Zdru\u017eenie Vin\u00e1rov, KWV) zv\u00fdhodnen\u00fd kvantitu pred kvalitou. N\u00e1chyln\u00e9 na vysok\u00fdch v\u00fdnosov Pinotage ve\u013ekoryso dal nev\u00fdrazn\u00e1 v\u00edno, ktor\u00e9 do roku 1980, m\u00e1 prirodzene zn\u00ed\u017ei\u0165 jeho popularita na minimum.\n<\/p>\n<p>\nNa\u0161\u0165astie pre oce\u013e sankcie po\u010das apartheidu a rast dopytu v roku 1990. Potom trendy vo vin\u00e1rskom priemysle sa za\u010dala pres\u00fava\u0165 zameranie smerom kvality. V roku 1995 bola zalo\u017een\u00e1 Asoci\u00e1cia Pinotage \u2013 skupina v\u00fdrobcov, ktor\u00e9 sa spojili s cie\u013eom podpori\u0165 a rozv\u00edja\u0165 odr\u00f4d.\n<\/p>\n<p>\nAj vyroben\u00e9 v\u00edno z Pinotage preuk\u00e1za\u0165 \u0161irok\u00fa \u0161k\u00e1lu \u0161t\u00fdlov, od \u013eahko-pitnej stolov\u00e9 v\u00edna na bohat\u00e9 vzoriek s potenci\u00e1lom starnutia.\n<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/66848e01c4459584a6c55cebea269161.jpg\" \/><\/p>\n<p>\nV Stellenbosch \u2013 prv\u00e9 prist\u00e1tie \u2013 Pinotage je \u010dasto v zmesi s Cabernet Sauvignon a Shiraz vytvori\u0165 vynikaj\u00facu zmesi pre v\u00edna nad priemerom.\n<\/p>\n<p>\nMimo Ju\u017enej Afrike, Pinotage nebol \u00faspe\u0161n\u00fd. V malom mno\u017estve ju mo\u017eno n\u00e1js\u0165 na Novom Z\u00e9lande, najm\u00e4 v Hawkes Bay a Auckland. A trochu v Zimbabwe, Kalifornia a Izrael.\n<\/p>\n<p>Gastron\u00f3mia na v\u00edno z Pinotage:<\/p>\n<ul>\n<li> Pikantn\u00e9 pepperoni pizzu <\/li>\n<li> Pokrmy z m\u00e4sa teriyaki<\/li>\n<li> Oxtail gul\u00e1\u0161<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pinotage (Pinotage) \u2013 vlajkov\u00e1 lo\u010f \u010derven\u00e9 odrody z Ju\u017enej Afriky. Takmer nikde inde sa pestuje. Poskytuje \u0161irok\u00fa \u0161k\u00e1lu v\u00edno: z v\u00e1gne jed\u00e1lne bohat\u00fdm&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8471"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8471\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}