\nPre t\u00fdch, ktor\u00ed s\u00fa pr\u00edli\u0161 leniv\u00ed pr\u00eds\u0165 na konci \u010dl\u00e1nku zhrnutie.\n<\/p>\n
![](\"\/wp-content\/uploads\/e76cb82ee9b7406b0451a7c959c530d9.jpg\")
<\/p>\n
Pre\u010do je tvar skla?<\/h2>\n
V pr\u00edpade fyzik\u00e1lno-chemick\u00e9 procesy v\u00edna a \u013eudskej fyziol\u00f3gie.<\/p>\n
Z receptorov<\/p>\n
\nVn\u00edmanie v\u00edno, okrem cien a spolo\u010dnosti, v ktorej budete pi\u0165, je tvoren\u00e9 dvoma hlavn\u00fdmi faktormi: chu\u0165 a ar\u00f3mu. S pribli\u017ene 90% z sk\u00fasenos\u0165 je v\u00f4\u0148ou. Po iba 4 chute: kysl\u00e9, sladk\u00e9, hork\u00fa, slan\u00fa (plus „zvierav\u00e1 chu\u0165“ trieslov\u00edn). A vonia tis\u00edce a rozsah em\u00f3ci\u00ed, ktor\u00e9 m\u00f4\u017eu sp\u00f4sobi\u0165, je neporovnate\u013ene \u0161ir\u0161ie.\n<\/p>\n
\nOd tvar skla z\u00e1vis\u00ed povaha a intenzita \u00fatoku na na\u0161e chu\u0165ov\u00e9 poh\u00e1riky: ak f\u013ea\u0161iach, v\u00edno je okam\u017eite v \u00fastach, um\u00fdvanie jazyk, alebo vlny na jeho tip; pom\u00e1ha \u010di u\u017e ve\u013ek\u00e9 alebo mal\u00e9 hrdla. Ve\u013ekos\u0165 misy, okrem toho ovplyv\u0148uje tempo pitie. Tempo a hlasitos\u0165 syst\u00e9mu SIPS, zase vplyv tzv. retronasal vn\u00edmanie chuti \u2013 tak\u00fd z\u00e1pach, \u017ee funguje len po SIP, na rozdiel od jednoduch\u00fdch vdychovanie zo skla.<\/p>\n
Z v\u00edna<\/p>\n
Tvar a ve\u013ekos\u0165 misy skla ovplyvni\u0165 nasledovn\u00e9:<\/p>\n
\nV z\u00e1vislosti na mno\u017eine aromatick\u00fdch zl\u00fa\u010den\u00edn v konkr\u00e9tnom v\u00edno (ich po\u010det, volatility, prahov\u00e9 hodnoty \u013eudsk\u00e9ho vn\u00edmania), m\u00f4\u017eu tvori\u0165 r\u00f4zne „obr\u00e1zok“ v\u00f4\u0148u rovnak\u00e9 v\u00edno, pitie z r\u00f4znych okuliare.<\/p>\n
Od v\u00fdrobcov z okuliare<\/p>\n
\nZ z\u00e1stupcovia najv\u00e4\u010d\u0161\u00edch v\u00fdrobcov skiel, Riedel a someli\u00e9rov, ktor\u00ed sa z\u00fa\u010dastnili prezent\u00e1cie, zvy\u010dajne zvuky tak\u00fd pr\u00edbeh.\n<\/p>\n
\n„\u013dudsk\u00fd jazyk je pokryt\u00e1 chu\u0165ov\u00e9 poh\u00e1riky nerovnomerne. V r\u00f4znych oblastiach jazyk prevl\u00e1da receptory ur\u010dit\u00e9ho typu: vn\u00edmanie, kysl\u00e9, hork\u00e9, sladk\u00e9 a slan\u00e9. Konven\u010dne, mapy chut\u00ed v na\u0161om jazyku prijat\u00e9 \u010derpa\u0165 toto:\n<\/p>\n
![](\"\/wp-content\/uploads\/0c9e0a70a266a618d12cc053d231b35a.jpg\")
<\/p>\n
\nJazykov\u00e9 centrum m\u00e1 minim\u00e1lnu citlivos\u0165 na chute v\u00f4bec.<\/p>\n
\nAkcenty chut\u00ed, tak\u017ee si m\u00f4\u017eete zariadi\u0165, zmenou tvaru a ve\u013ekosti misy. Ak tvar poh\u00e1ra so spr\u00e1vne „rukov\u00e4te“ jej v\u00f4\u0148a (po\u017eadovan\u00fd v\u00f4\u0148a odha\u013euje, zbyto\u010dn\u00e9 ochladzovanie), ktor\u00e9 m\u00f4\u017eete vyzdvihn\u00fa\u0165 ide\u00e1lny tvar skla pre ka\u017ed\u00e9ho v\u00edna.“<\/p>\n
Toto je kr\u00e1tky. <\/p>\n
\nBol som na takejto prezent\u00e1cie, a tieto argumenty, podlo\u017een\u00e9 porovn\u00e1vacie ochutn\u00e1vky, to vyzeralo celkom presved\u010div\u00e9. <\/p>\n
Av\u0161ak…<\/p>\n
\nPreto\u017ee, ako Claus Riedel prv\u00fdkr\u00e1t predstaven\u00e9 v\u00edna sklo je na z\u00e1klade t\u00fdchto bodov, tam boli viacer\u00e9 \u0161t\u00fadie, ktor\u00e9 sa zdalo, vyvracaj\u00fa z\u00e1klady podnikania. Napr\u00edklad:<\/p>\n
- \n
- Vestn\u00edk V\u00edno V\u00fdskum<\/li>\n
- Vestn\u00edk Zmyslov\u00fdch \u0160t\u00fadie<\/li>\n<\/ul>\n
\nNa Zoznamovanie sa cez internet militantn\u00e9 kritici my\u0161lienku, \u017ee sklo je d\u00f4le\u017eit\u00e9. Rovnako ako mnoho v svete v\u00edna, tieto spory s\u00fa takmer n\u00e1bo\u017eensk\u00fd charakter.<\/p>\n
Komu veri\u0165?<\/p>\n
\nSami. Vezmite p\u00e1r jasnej\u0161ie v\u00edna (\u010derven\u00e9 a biele, najlep\u0161ie such\u00e9), nalejte do poh\u00e1rov, ktor\u00e9 s\u00fa na dosah ruky, vr\u00e1tane vodka v\u00fdstrel \u0161ampansk\u00e9 flauta, kremanku martini a nie\u010do ve\u013ek\u00e9 bellied a porovn\u00e1vacej ochutn\u00e1vka. Nalejte do hrnca-bellied pot\u00e1pa\u010dsk\u00e9 okuliare by mali by\u0165 pod \u00farov\u0148ou naj\u0161ir\u0161ej \u010dasti. <\/p>\n
\nAk nebude c\u00edti\u0165 rozdiel \u2013 vitajte v radoch skeptici a nemus\u00ed \u010d\u00edta\u0165 \u010falej jed\u00e1l vo va\u0161ej skrini u\u017e dos\u0165 pre nejak\u00e9 jedlo.<\/p>\n
Ak je rozdiel pre v\u00e1s je zrejm\u00e9, \u2013 ste so mnou v radoch t\u00fdch, ktor\u00ed ocenia \u00falohu skla.<\/p>\n
A \u010do robi\u0165 s zjavenia? Pre\u010d\u00edtajte si ich osobne, a opatrne. V snahe pochopi\u0165, \u010do aspekty hodnotenia kytice boli vy\u0161etren\u00e9 a ak\u00e9 z\u00e1very mo\u017eno vyvodi\u0165.<\/p>\n
Pre\u010do re\u0161taur\u00e1cia v\u00edno nie je dobr\u00e9?<\/h2>\n
\nTo je asi tak ke\u010f budete pi\u0165 zn\u00e1me, v\u00edno v re\u0161taur\u00e1cii, ktor\u00e1 zrejme je dobr\u00fd, ale neviete ako. Zn\u00ed\u017eenie chyby pr\u00edpadoch, v\u00edna a svoju zl\u00fa n\u00e1ladu, \u010do je zl\u00e9 m\u00f4\u017ee by\u0165 s okuliarmi?<\/p>\n
\nRe\u0161taur\u00e1cie alebo vin\u00e1re\u0148 nie je schopn\u00fd udr\u017ea\u0165 rozsah okuliare ide\u00e1lne pre ka\u017ed\u00fa poz\u00edciu v v\u00ednny. V zariadeniach, za norm\u00e1lnych okolnost\u00ed, tento set: poh\u00e1r na biele, sklo \u010derven\u00e9, poh\u00e1r sektu, sklo pod mount (nie v\u017edy). <\/p>\n
\nV\u00fdber jed\u00e1l v \u0161kolsk\u00fdch niekedy diktuje m\u00f3da, propaga\u010dn\u00e1 \u010dinnos\u0165 v\u00fdrobcov a len \u00favahy „cool vyzer\u00e1“. Toto \u010dasto vedie k tomu, \u017ee „univerz\u00e1lne okuliare“ nie s\u00fa vhodn\u00e9 v\u00e4\u010d\u0161iu \u010das\u0165 v\u00edn, nullifying v\u0161etky jeho v\u00fdhody. \u017dia\u013e, ve\u013emi \u010dasto sa v Moskve vin\u00e1re\u0148 chcete vr\u00e1ti\u0165 s jeho potreby, a sedie\u0165 v miestnej kaktusy. <\/p>\n
Ak\u00e9 okuliare k\u00fapi\u0165 domov?<\/h2>\n
\nDoch\u00e1dzky do debaty o vedeck\u00e9 strane, zost\u00e1va estetiky a cena. Ak je toto va\u0161a prv\u00e1 vedom\u00e9 n\u00e1kup poh\u00e1rov na v\u00edno, to nem\u00e1 zmysel m\u00ed\u0148a\u0165 peniaze na drah\u00e9 zna\u010dkov\u00e9 polo\u017eky krehk\u00e9 stonky za ve\u013emi \u0161pecifick\u00fdch druhov v\u00edna.<\/p>\n
Starter set tvoria z 5 z\u00e1kladn\u00fdch typov<\/strong>, v\u00fdber pohodln\u00e9 cenu.<\/p>\n
- Sklo typu „Bordeaux“. Ve\u013ek\u00e1 misa jednoduch\u00fd tvar v bl\u00edzkosti elipsu, bez zlo\u017eit\u00fdch uhlov a obl\u00fakov:\n
![](\"\/wp-content\/uploads\/28d16741803625d08ac27666a36ecd1c.jpg\")
<\/p>\nPoh\u00e1r \u010derven\u00e9ho v\u00edna typu, Bordeaux<\/p>\n
Je vhodn\u00fd pre bohat\u00e9 v\u00edna z odr\u00f4d Merlot a Cabernet Sauvignon (hlavn\u00e9 \u010derven\u00e9 v\u00edna z Bordeaux regi\u00f3n), v bl\u00edzkosti pr\u00edrody.<\/li>\n
- Sklo typ Burgundsko. Ve\u013ek\u00e1 misa jednoduch\u00fd formul\u00e1r, bli\u017e\u0161ie k loptu:\n
![](\"\/wp-content\/uploads\/48178ac3b28e01d7709b9dfee94bb7e2.jpg\")
<\/p>\nPoh\u00e1r \u010derven\u00e9ho v\u00edna ako Burgundsko<\/p>\n
Je vhodn\u00fd pre jemn\u00e9 v\u00edna z Pinot Noir (hlavn\u00e9 \u010derven\u00e9 v\u00edna Burgundsko) a podobn\u00e9 v pr\u00edrode.\n<\/li>\n
- Poh\u00e1r na biele. Forma \u2013 ako sklo Bordeaux, ale men\u0161ie ve\u013ekosti:\n
![](\"\/wp-content\/uploads\/bf49409e065e895a339d22d24ae964b2.jpg\")
<\/p>\nPoh\u00e1r bieleho v\u00edna<\/p>\n
Biele v\u00edno by nemalo by\u0165 vyhrievan\u00e9 pred jej konzum\u00e1cii. Tak porcie s\u00fa men\u0161ie a vyplni\u0165 \u010dastej\u0161ie.\n<\/li>\n
- „Flauta“ \u0161umiv\u00e9 v\u00edno\n
![](\"\/wp-content\/uploads\/7d775505539104d6a6bfd9cae6bc87a5.jpg\")
<\/p>\nSklo „flautu pre \u0161umiv\u00e9<\/p>\n
Cm. tvar poh\u00e1rov na \u0161ampansk\u00e9<\/li>\n
- Digestively skla pre fortifikovan\u00e9 v\u00edna a destil\u00e1tov. Optim\u00e1lne pre v\u0161etky vysoko-kvalitn\u00fdch liehov\u00edn, vr\u00e1tane portu, ko\u0148ak a single malt whisky.\n
![](\"\/wp-content\/uploads\/555d8463089247cf7352033ee907c5b2.jpg\")
<\/p>\nPoh\u00e1r fortifikovan\u00e9 v\u00edna a destil\u00e1tov<\/p>\n<\/li>\n
Akon\u00e1hle va\u0161e naliehanie na odtiene kytice bude r\u00e1s\u0165 (spolu s pochopenie \u00falohy skla v jeho erekcia), bude mo\u017en\u00e9 pozrie\u0165 v smere \u0161pecializovan\u00fdch v\u00fdrobcov poh\u00e1rov na v\u00edno a ich konkr\u00e9tne n\u00e1vrhy.<\/p>\n
Ochota plati\u0165 pre estetiku \u2013 formovan\u00e9 nohy, \u0161t\u00edhly hrany, odtie\u0148 sklo a rozlo\u017eenie hmotnosti v ruke, je viac ot\u00e1zkou vkusu a n\u00e1zoru, ako zverej\u0148ovanie v\u00edno v poh\u00e1ri.<\/p>\n
Ako si vybra\u0165 poh\u00e1r na v\u00edno?<\/h2>\n
Otvorenie novej f\u013ea\u0161a v\u00edna pre v\u00e1s, ochutna\u0165 ju pomaly zo v\u0161etk\u00fdch hlavn\u00fdch okuliare, ktor\u00e9 m\u00e1te (pozri vy\u0161\u0161ie). \u010co je chutnej\u0161ie a z dokon\u010di\u0165 zvy\u0161n\u00e9.\n<\/p>\n
\nZapam\u00e4ta\u0165 (zap\u00ed\u0161te) v\u00e1\u0161ho v\u00fdberu pre triedy a regi\u00f3ne, potom okam\u017eite nalia\u0165 v\u00edno na optim\u00e1lne sklo.\n<\/p>\n
To je d\u00f4le\u017eit\u00e9<\/p>\n
\nV\u0161etky odrody okuliare typu „Bordeaux“ a „Burgundy“, tj, so expanzie a kontrakcie, v\u00edno sa naleje na \u00farove\u0148, nie nad naj\u0161ir\u0161ej \u010dasti. Najlep\u0161ie 23 tejto \u00farovni.\n<\/p>\n
\nMoje osobn\u00e9 sk\u00fasenosti ukazuj\u00fa, \u017ee zamera\u0165 sa na in\u00fdch \u013eud\u00ed, poradenstvo pri vo\u013ebe skla pre konkr\u00e9tne v\u00edno je takmer zbyto\u010dn\u00e9. V\u0161eobecn\u00e9 pravidlo je pln\u00fd v\u00fdnimky, a s\u00fakromn\u00e9 chute s\u00fa pr\u00edli\u0161 odli\u0161n\u00e9. V priebehu \u010dasu, rozv\u00edja jeho vlastn\u00e9 mapy predvo\u013eby pre p\u00e1ry poh\u00e1r v\u00edna, ktor\u00fd si m\u00f4\u017eete nalepi\u0165 strkal a pitchfork v disentu.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sommeliers poveda\u0165, \u017ee „ka\u017ed\u00e9 v\u00edno \u2013 moje sklo“, a v\u00fdrobcov katal\u00f3gy \u2013 desiatky tvarov a ve\u013ekost\u00ed za ceny, niekedy sp\u00f4sobuje \u0161ok. Ako to…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8466"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8466\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Sklo typu „Bordeaux“. Ve\u013ek\u00e1 misa jednoduch\u00fd tvar v bl\u00edzkosti elipsu, bez zlo\u017eit\u00fdch uhlov a obl\u00fakov:\n