{"id":8462,"date":"2020-01-15T00:38:52","date_gmt":"2020-01-14T21:38:52","guid":{"rendered":"http:\/\/vine-nn.ru\/preco-je-vino-s-nazvom-suche\/"},"modified":"2020-01-15T00:38:52","modified_gmt":"2020-01-14T21:38:52","slug":"preco-je-vino-s-nazvom-suche","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/preco-je-vino-s-nazvom-suche\/","title":{"rendered":"Pre\u010do je v\u00edno s n\u00e1zvom such\u00e9?"},"content":{"rendered":"

Preto\u017ee knits \u00fast, vytv\u00e1ra pocit sucha, „sa ako piesok v mojich \u00fastach“<\/p>\n

<\/p>\n

\n„Such\u00e9“<\/strong> uveden\u00e9 na v\u00edno, v ktorom ve\u013emi m\u00e1lo cukru. Pocit suchosti v \u00fastach v nepr\u00edtomnosti cukru vytvori\u0165 tan\u00edny \u2013 polyfenoly z pr\u00edrodn\u00e9ho p\u00f4vodu, ktor\u00e1 vytv\u00e1ra s\u0165ahuj\u00faci pocit (ako z nezrel\u00fdch kaki). Vo v\u00edne poch\u00e1dzaj\u00fa z pevn\u00fdch \u010dast\u00ed hrozna: ko\u017ea, kosti, hrebene, a tie\u017e z dreva sudov.\n<\/p>\n

\nSuch\u00e9 \u010derven\u00e9 v\u00edno je viac trieslov\u00e1, ie c\u00edti viac „such\u00e9“ (silnej\u0161ie knits moje \u00fasta) ako biele, preto\u017ee jej v\u00fdroba je kontakt v\u00edna s \u0161upke hrozna ove\u013ea dlh\u0161ie.
\nZatia\u013e \u010do tan\u00edny s\u00fa d\u00f4le\u017eit\u00fdm prvkom zlo\u017eitos\u0165 \u010derven\u00e9 v\u00edno a jeho schopnos\u0165 pre dlhodob\u00e9 skladovanie.\n <\/p>\n

\nCukor, vyhladzuje sa tortu pocit sucha v \u00fastach sp\u00f4soben\u00e9 tan\u00edny, tak\u017ee slad\u0161ie v\u00edna, menej „such\u00e9“ zd\u00e1 sa.\n<\/p>\n

\nPojem „sucho“ v\u00edna v hodnote adstringentn\u00e9 tan\u00edn \u00fast \u2013 historick\u00e9, ale dnes nie je pou\u017e\u00edvan\u00fd. V modernej vin\u00e1rskej terminol\u00f3gii, „such\u00e9“ = „nedostatok sladkos\u0165“ <\/p>\n

V tomto zmysle viac such\u00e9 \u2013 menej sladk\u00e9 v\u00edno sa m\u00f4\u017ee zda\u0165 a kv\u00f4li in\u00fdm faktorom, ktor\u00e9 nie s\u00fa spojen\u00e9 s tan\u00edny. Navy\u0161e, skuto\u010dn\u00e1 pr\u00edtomnos\u0165 cukru (alebo sk\u00f4r, mno\u017estvo cukrov) je hlavn\u00fd, ale nie len ako faktor. Napr\u00edklad, to je veril, \u017ee alkohol zvy\u0161uje subjekt\u00edvne sladkosti v\u00edno a kyslos\u0165 zni\u017euje. <\/p>\n

Preto, najm\u00e4, champagne je ve\u013emi kysl\u00fd charakter v\u00edna \u2013 aj leg\u00e1lne pou\u017e\u00edva\u0165 in\u00e9 \u00farovne suchos\u0165sladkos\u0165: such\u00e9 \u0161ampansk\u00e9, z\u00e1konom, m\u00f4\u017ee obsahova\u0165 viac cukru, ne\u017e jednoduch\u00e9 tich\u00e9 biele v\u00edna z Franc\u00fazska.<\/p>\n

\n Vo v\u00e4\u010d\u0161ine kraj\u00edn, na „such\u00e9“ bude zah\u0155\u0148a\u0165 \u010derven\u00e9 a biele st\u00e1le v\u00edna s obsahom cukru nepresahuj\u00facim 4 g\/l. <\/b> <\/p>\n

\nNa \u0161t\u00edtku toto v\u00edno je ozna\u010den\u00fd slovom „such\u00e9“, bez zmeny jeho v\u00fdznam v doslovn\u00fd preklad do jazyka label: such\u00e9 (v angli\u010dtine)., sec (FR.), secco (taliansky), trocken (to.) at\u010f.<\/p>\n","protected":false},"excerpt":{"rendered":"

Preto\u017ee knits \u00fast, vytv\u00e1ra pocit sucha, „sa ako piesok v mojich \u00fastach“ „Such\u00e9“ uveden\u00e9 na v\u00edno, v ktorom ve\u013emi m\u00e1lo cukru. Pocit suchosti…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8462"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8462\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}