{"id":8457,"date":"2020-01-15T00:35:50","date_gmt":"2020-01-14T21:35:50","guid":{"rendered":"http:\/\/vine-nn.ru\/stacanie-vina\/"},"modified":"2020-01-15T00:35:50","modified_gmt":"2020-01-14T21:35:50","slug":"stacanie-vina","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/stacanie-vina\/","title":{"rendered":"St\u00e1\u010danie v\u00edna"},"content":{"rendered":"<p>\n\t\t<strong>St\u00e1\u010danie<\/strong> (st\u00e1\u010danie) je nalievanie v\u00edna na karafa (FR. d\u00e9canter), ktor\u00e9 m\u00f4\u017ee ma\u0165 dve r\u00f4zne ciele: <\/p>\n<ul>\n<li>Odstr\u00e1nenie v\u00edno z sediment<\/li>\n<li>V\u00edno tomu, satur\u00e1cia kysl\u00edka (prevzdu\u0161nenie)<\/li>\n<\/ul>\n<p>\u00da\u010delom st\u00e1\u010danie bude z\u00e1visie\u0165 od formul\u00e1ru pou\u017eit\u00e9ho pre tento karafa (f\u013ea\u0161i).<\/p>\n<p>\nKvalitn\u00e9 \u010derven\u00e9 v\u00edno, a niekedy med, biele, po nieko\u013ek\u00fdch rokoch vyzrievania akumulova\u0165 sa v sedimentoch.<br \/>\nTo je dobr\u00e9 znamenie (najm\u00e4 pre tak\u00e9 odr\u00f4d ako Cabernet Sauvignon a Syrah \u2013 m\u00f4\u017eu polo\u017ei\u0165 ve\u013emi tuh\u00e9ho kalu objem), preto\u017ee to znamen\u00e1, \u017ee v\u00edno nie je filtrovan\u00e9 pr\u00edli\u0161 \u0165a\u017ek\u00e9 a chuti to nebola zni\u010den\u00e1.\n<\/p>\n<p>\nHoci najlep\u0161ie v\u00edna z Medoc nutne da\u0165 zrazenina, v\u00fd\u0161ka najlep\u0161ie \u010derven\u00e9 Burgundsk\u00e9 z Pinot Noir je zvy\u010dajne menej.\n<\/p>\n<p>\nV lacn\u00fdch v\u00edn, ktor\u00e9 zaplavili trh, sedimentov je ve\u013emi zriedkav\u00e9, ale v stredu cenov\u00e9ho rozp\u00e4tia sa m\u00f4\u017eete stretn\u00fa\u0165 v\u00edna (z \u010cile a Austr\u00e1lia), ktor\u00e9 nie s\u00fa filtrovan\u00e9. V tomto pr\u00edpade etiketa hovor\u00ed, \u017ee &#8222;filtrovan\u00fd&#8220; alebo &#8222;non foltre&#8220; (nie v minulosti filter). Ak si mysl\u00edte, \u017ee v\u00edno m\u00f4\u017ee by\u0165 zrazenina, je potrebn\u00e9 da\u0165 f\u013ea\u0161u vo vzpriamenej polohe de\u0148 pred pit\u00edm. Potom, dr\u017eanie f\u013ea\u0161e a\u017e svetlo (pou\u017eil som svie\u010dka), sa pomaly a opatrne nalejte v\u00edna do karafy, zastavenie, ke\u010f sedimentov pr\u00edstup na krku.\n<\/p>\n<p>Roz\u0161\u00edren\u00e9 kontaktu s kysl\u00edkom za pokutu vo veku v\u00edna nie je v\u017edy potrebn\u00e9, a niekedy ne\u017eiaduce, niekedy s\u00fa lep\u0161ie odhalil postupne, v pravej skla. Preto karafu za decantation m\u00f4\u017ee pripom\u00edna\u0165 vodka alebo vody kanvice:<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/080f2c52835673a38ca44a3247ea7e70.jpg\" \/><\/p>\n<p class=\"remark\">Karafu s lievika-sitko na odstr\u00e1nenie v\u00edno z sediment<\/p>\n<p>\nPoskytuje v\u00edno \u0161ancu &#8222;d\u00fdcha\u0165&#8220; \u2013 to je, zavedenie v\u00edno do intenz\u00edvneho kontaktu so vzduchom v procese \u010derpanie, alebo len po unsealing f\u013ea\u0161u \u2013 ot\u00e1zka je ove\u013ea viac kontroverzn\u00e9. <\/p>\n<p>Av\u0161ak st\u00e1va sa, \u017ee v\u00edno z \u010derstv\u00e9ho f\u013ea\u0161a zd\u00e1 pr\u00edli\u0161 &#8222;agres\u00edvne&#8220; \u2013 v tomto pr\u00edpade, st\u00e1\u010danie pom\u00f4\u017ee trochu upokoji\u0165: jemne hladk\u00e9 tan\u00edny a odstr\u00e1ni\u0165 siln\u00e9 obsahu alkoholu. Pom\u00e1ha prevzdu\u0161\u0148ovanie v pr\u00edpade prebytok v\u00edno oxid siri\u010dit\u00fd, ktor\u00fd d\u00e1va nepr\u00edjemn\u00fd t\u00f3n v\u00f4ne, \u017ee ide pre\u010d, alebo v\u00fdrazne oslaben\u00fd po st\u00e1\u010danie. A tento \u00fa\u010dinok je ve\u013emi zrete\u013en\u00fd.<\/p>\n<p> Je jasn\u00e9, \u017ee ak ste otvorili f\u013ea\u0161u v\u00edna, mus\u00ed\u0161 sa napi\u0165, ale to je full kontaktu so vzduchom bude minim\u00e1lny.\n<\/p>\n<p>Pre intenz\u00edvnej\u0161ie vyu\u017e\u00edvanie prevzdu\u0161\u0148ovanie f\u013ea\u0161i, v ktorej oblasti styku v\u00edna so vzduchom maximum: tieto s\u00fa karafy, a to vo forme &#8222;sukne&#8220;, ktor\u00fd miluje v\u00edno lesk:<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/cf47e9a240fd08989602a1508f0be09d.jpg\" \/><\/p>\n<p class=\"remark\">Decanter prevzdu\u0161\u0148ovanie v\u00edna<\/p>\n<p>V ka\u017edom pr\u00edpade, rozhodnutie decantation, aby na saturovanie v\u00edno s kysl\u00edkom je ove\u013ea viac subjekt\u00edvny ako st\u00e1\u010danie na samostatn\u00e9 sedimentov, pr\u00edtomnos\u0165, ktor\u00e1 je v\u017edy zrejm\u00e9, a dosta\u0165 sa do skla nie je \u017eiaduce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>St\u00e1\u010danie (st\u00e1\u010danie) je nalievanie v\u00edna na karafa (FR. d\u00e9canter), ktor\u00e9 m\u00f4\u017ee ma\u0165 dve r\u00f4zne ciele: Odstr\u00e1nenie v\u00edno z sediment V\u00edno tomu, satur\u00e1cia kysl\u00edka&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8457"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8457\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}