{"id":8456,"date":"2020-01-15T00:35:20","date_gmt":"2020-01-14T21:35:20","guid":{"rendered":"http:\/\/vine-nn.ru\/stolove-vino\/"},"modified":"2020-01-15T00:35:20","modified_gmt":"2020-01-14T21:35:20","slug":"stolove-vino","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/stolove-vino\/","title":{"rendered":"Stolov\u00e9 v\u00edno"},"content":{"rendered":"<p>\n Stolov\u00e9 v\u00edno je v\u00edno, ktor\u00e9 sa pije pri stole po\u010das jedla, \u010di\u017ee je ur\u010den\u00fd na sprev\u00e1dza\u0165 jedlo a gastronomick\u00e9 hodnoty nie je.\n <\/p>\n<p>\nToto je ofici\u00e1lny (najni\u017e\u0161ia) kateg\u00f3ria v\u00e4\u010d\u0161ina n\u00e1rodn\u00fdch klasifika\u010dn\u00fdch syst\u00e9moch v\u00edna, kvalite a mieste p\u00f4vodu. Hrozno stolov\u00e9 v\u00edno m\u00f4\u017ee by\u0165 pestovan\u00e9 v jednej krajine, a v\u00edno je vyroben\u00e9 v inom. Na ozna\u010den\u00ed tak\u00fdchto v\u00edn bude ma\u0165 slovo &#8222;tabu\u013eka&#8220; v pr\u00edslu\u0161nom jazyku:\n<\/p>\n<ul>\n<li> Franc\u00fazsko Vin de table<\/li>\n<li> Taliansko Vino da tavola<\/li>\n<li> \u0160panielsko Vino de mesa<\/li>\n<li> Nemecko Tafelwein<\/li>\n<li> USA Stolov\u00e9 v\u00edno<\/li>\n<li>Gr\u00e9cko \u0395\u03c0\u03b9\u03c4\u03c1\u03b1\u03c0\u03b5\u03b6\u03b9\u03bf\u03c5 \u03bf\u03af\u03bd\u03bf\u03c5<\/li>\n<li>\u010cierna hora Stolno vino<\/li>\n<li>Bulharsko Refekt\u00e1ra v\u00edna (nie tabu\u013eku, tak\u017ee jedlo)<\/li>\n<\/ul>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/c125eef26bbcecba2860460783eeb803.jpg\" \/><\/p>\n<p class=\"remark\">N\u00e1pis: &#8222;Vyroben\u00e9 vo Franc\u00fazsku. Stolov\u00e9 v\u00edno&#8220;. Kde hrozna s\u00fa nezn\u00e1me.<\/p>\n<p>\nAk ozna\u010den\u00ed stolov\u00e9ho v\u00edna v krajine, potom krajina p\u00f4vodu surov\u00edn a v\u00fdroby v\u00edna s\u00fa rovnak\u00e9:\n<\/p>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/09468028fa62656cbdb6390474a92dad.jpg\" \/><\/p>\n<p class=\"remark\">N\u00e1pis: &#8222;franc\u00fazsky stolov\u00e9 V\u00edno&#8220;. Tak, vyroben\u00e9 vo Franc\u00fazsku a hrozna &#8211; aj z Franc\u00fazska.<\/p>\n<p>\nSo vznikom spolo\u010dn\u00e9ho Eur\u00f3pskeho v\u00edna klasifik\u00e1cia v roku 2010, tam bolo kateg\u00f3rii <strong>&#8222;v\u00edno bez zemepisn\u00e9 ozna\u010denie&#8220;<\/strong>identick\u00e9 do kateg\u00f3rie &#8222;stolov\u00e9 v\u00edno&#8220; pre n\u00e1poj, ale s niektor\u00fdmi rozdielmi v dizajne \u0161t\u00edtky.\n<\/p>\n<p>Rozdiely pan-Eur\u00f3pska kateg\u00f3ria n\u00e1rodn\u00fdch &#8222;stolov\u00e9 v\u00edna&#8220;:<\/p>\n<ul>\n<li> Nie je tam ani slovo &#8222;st\u00f4l&#8220; na \u0161t\u00edtku, iba n\u00e1zov krajiny-v\u00fdrobca.<\/li>\n<li> Nie je mo\u017en\u00e9 ur\u010di\u0165 krajinu p\u00f4vodu surov\u00edn.<\/li>\n<li> Je povolen\u00e9 zada\u0165 odrodou a ro\u010dn\u00edkom (ktor\u00e9 je zak\u00e1zan\u00e9 pre stolov\u00e9 v\u00edna z Franc\u00fazska).<\/li>\n<\/ul>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/106fd5774bedd3285323892ccba3ff95.jpg\" \/><\/p>\n<p class=\"remark\">N\u00e1pis: &#8222;Franc\u00fazske V\u00edna&#8220;. Nov\u00e9 kateg\u00f3rie, v\u00fdmena &#8222;stolov\u00e9 v\u00edno&#8220;. Kde hrozna s\u00fa nezn\u00e1me.<\/p>\n<h2>Rusk\u00fd stolov\u00e9 v\u00edno<\/h2>\n<p>\nV\u0161etky vy\u0161\u0161ie uveden\u00e9 m\u00e1 spolo\u010dn\u00e9 logika, zrozumite\u013en\u00fd a platn\u00e9 vo v\u00e4\u010d\u0161ine vin\u00e1rskych kraj\u00edn. Rusk\u00ed z\u00e1konodarcovia &#8218; logiku, ak tam je, je&#8230; vlastn\u00e9.<\/p>\n<p>Pod\u013ea GOST 32030-2013 &#8222;V\u00edno stolov\u00e9 v\u00edna a tabu\u013eka&#8220;:<\/p>\n<ul>\n<li class=\"term\">3.2 v\u00edna: V\u00edno v\u00fdrobok vyroben\u00fd pod\u013ea \u00fapln\u00e9ho alebo z \u010diasto\u010dn\u00e9ho alkoholick\u00e9ho kvasenia cel\u00e9 alebo rozdrven\u00e9 \u010derstv\u00e9 bobule hrozna alebo hroznov\u00e9ho mu\u0161tu.<\/li>\n<li class=\"term\">3.3 <strong>tabu\u013eka v\u00edna<\/strong>: V\u00edno s objemovou frakciou etylalkoholu z 8,5 % na 15% a celkov\u00fd objem<br \/>\netylalkoholu nie viac ako 15 %, vyroben\u00e9 pod\u013ea \u00fapln\u00e9ho alebo z \u010diasto\u010dn\u00e9ho alkoholick\u00e9ho<br \/>\nkvasen\u00edm cel\u00e9 alebo rozdrven\u00e9 \u010derstv\u00e9 bobule hrozna alebo hroznov\u00e9ho mu\u0161tu, s alebo bez<br \/>\nprida\u0165 koncentrovan\u00e9ho hroznov\u00e9ho ka\u0161e a (alebo) koncentrovan\u00e9ho hroznov\u00e9ho mu\u0161tu<br \/>\nopraven\u00e9.<\/li>\n<\/ul>\n<p>Pon\u00fakaj\u00fa sami pochopi\u0165.<\/p>\n<h2>\u010co odli\u0161uje stolov\u00e9 v\u00edna?<\/h2>\n<p>\nStolov\u00e9 v\u00edna a nov\u00fd pan-Eur\u00f3pskej kateg\u00f3rii &#8222;v\u00edno bez zemepisn\u00e9 ozna\u010denie&#8220; pon\u00faka jednoduch\u00fa kyticu, n\u00edzke n\u00e1klady a minim\u00e1lne kontroly kvality: jedin\u00e9, \u010do pozer\u00e1te, je, \u017ee toto v\u00edno je vyroben\u00e9 len z hrozna a to bolo bezpe\u010dn\u00e9 pre zdravie. \u017diadne po\u017eiadavky na chu\u0165ov\u00e9 vlastnosti, odrodov\u00e9 zlo\u017eenie a st\u00e1los\u0165 parametrov (sila, kyslos\u0165, sladkos\u0165, at\u010f.) na tak\u00e9to v\u00edna nie s\u00fa potrebn\u00e9.\n<\/p>\n<p>\nTo neznamen\u00e1, \u017ee stolov\u00e9 v\u00edno je vynikaj\u00face a e\u0161te oplat\u00ed kupova\u0165 cel\u00fd box. To znamen\u00e1, \u017ee budete nikdy vedie\u0165, \u0161t\u00edtok, \u010do o\u010dak\u00e1va\u0165 od obsahu f\u013ea\u0161e. T\u00e1to tabu\u013eka sa l\u00ed\u0161i od kateg\u00f3rie v\u00edn pod kontrolou miesto p\u00f4vodu a vyr\u00e1ban\u00e9 pod\u013ea pravidiel tzv ozna\u010denia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stolov\u00e9 v\u00edno je v\u00edno, ktor\u00e9 sa pije pri stole po\u010das jedla, \u010di\u017ee je ur\u010den\u00fd na sprev\u00e1dza\u0165 jedlo a gastronomick\u00e9 hodnoty nie je. Toto&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8456"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8456\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}