{"id":8454,"date":"2020-01-15T00:34:05","date_gmt":"2020-01-14T21:34:05","guid":{"rendered":"http:\/\/vine-nn.ru\/ako-zacat-vediet-o-vina\/"},"modified":"2020-01-15T00:34:05","modified_gmt":"2020-01-14T21:34:05","slug":"ako-zacat-vediet-o-vina","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/ako-zacat-vediet-o-vina\/","title":{"rendered":"Ako za\u010da\u0165 vedie\u0165 o v\u00edna?"},"content":{"rendered":"

\nAlex Russell (Alex Russell) \u2013 lek\u00e1r vedy z Sydney University viac ako desa\u0165 rokov bol v\u00ednom. Nie je to tak d\u00e1vno skon\u010dil a doktorandskej dizerta\u010dnej pr\u00e1ce na t\u00e9mu „vn\u00edmanie chuti a v\u00f4ne v\u00edna.“ Bola prerokovan\u00e1 \u017ee mus\u00edme za\u010da\u0165 ch\u00e1pa\u0165 v\u00edna.\n<\/p>\n

<\/p>\n

\nLek\u00e1r sa Uv\u00e1dza, \u017ee ka\u017ed\u00fd, kto s fungovanie nosa a \u00fast, sa m\u00f4\u017ee sta\u0165 v\u00edno expert.\n<\/p>\n

\n„Mnoho \u013eud\u00ed si mysl\u00ed, \u017ee vin\u00e1rskych odborn\u00edkov obdaren\u00e1 zvl\u00e1\u0161tnymi schopnos\u0165ami. Ale ja som str\u00e1vil sedem rokov, \u0161tuduje na t\u00fato ot\u00e1zku, a zistil, \u017ee v zru\u010dnosti a cvi\u010denia“\n<\/p>\n

\nPublikovanie ich tipy na webovej str\u00e1nke University of Sydney, Alex hovor\u00ed, \u017ee je mo\u017en\u00e9 dosiahnu\u0165 prv\u00e9 v\u00fdsledky u\u017e v priebehu nieko\u013ek\u00fdch hod\u00edn. Pridan\u00edm \u017ee na dosiahnutie odbornej \u00farovni bude vy\u017eadova\u0165 „\u010das, peniaze a ve\u013ea nad\u0161enia.“\n<\/p>\n

\nJe to s\u00fabor jednoduch\u00fdch tipov, je druh programu prim\u00e1rneho intenz\u00edvneho pre t\u00fdch, ktor\u00ed chc\u00fa pochopi\u0165 poruchy.\n<\/p>\n

\n1) Vyberte 4 hodiny \u010dasu.
\n<\/h3>\n

\nPracuje na m\u00f4j doktor\u00e1t, pozvala som nov\u00e1\u010dikovia do svojho laborat\u00f3ria, kde sa ochutnali r\u00f4zne v\u00edna. Vo v\u00e4\u010d\u0161ine pr\u00edpadov sa to dostalo asi hodinu, a ve\u013ek\u00fd pokrok sme nevideli. Ale ak by tam zostali aspo\u0148 \u010fal\u0161iu pol hodinu, bolo to za\u010d\u00edna uk\u00e1za\u0165 nejak\u00e9 v\u00fdsledky, a po 4 hodin\u00e1ch je u\u017e pomerne n\u00e1padn\u00e9. Odborn\u00edci nie s\u00fa, samozrejme, nikdy nebol, ale je zrejm\u00e9, \u017ee oni nepotrebuj\u00fa rokov kopa\u0165 do predmetu.\n<\/p>\n

\n2) Pi\u0165 r\u00f4zne v\u00edna.
\n<\/h3>\n

\nNikto sa zv\u00fd\u0161il na expert, pobyt na ktor\u00e9 milovanej osoby. Ke\u010f ideme na miesta, sk\u00fa\u0161a\u0165 nov\u00e9 veci. Roz\u0161\u00edrte svoje obzory \u2013 knihy r\u00f4znych v\u00edno, rozlievan\u00e9, aj ke\u010f to je mo\u017en\u00e9 vzia\u0165 f\u013ea\u0161u, \u010do sa v\u00e1m p\u00e1\u010di <Rusku Rady je zbyto\u010dn\u00e9, ale technicky spr\u00e1vne, cca. prekladate\u013e<\/i>>.\n<\/p>\n

\nPorovna\u0165 v\u00edna odrody, pod\u013ea typu, pod\u013ea regi\u00f3nu a v\u00fdrobcov.\n<\/p>\n

\n3) skontrolujte si pros\u00edm si poh\u00e1r v\u00edna sady.
\n<\/h3>\n

\nPam\u00e4\u0165 pre v\u00f4ne si m\u00f4\u017eete by\u0165 dobr\u00e9, ale m\u00f4\u017ee to nepodar\u00ed, tak ako v\u0161etky ostatn\u00e9 pam\u00e4\u0165. Namiesto toho sa sna\u017eia z pam\u00e4te porovna\u0165 v\u00edno v poh\u00e1ri, aby ste pili na ve\u010deru v Taliansku, organizova\u0165 paraleln\u00e9 ochutn\u00e1vka r\u00f4znych f\u013ea\u0161e maj\u00fa mo\u017enos\u0165 priameho porovnania.\n<\/p>\n

\n4) Zatvorte o\u010di. A pam\u00e4tajte.
\n<\/h3>\n

\nHlavn\u00fd hrebe\u0148 v\u00edno expert \u2013 schopnos\u0165 sebavedome a d\u00f4sledne identifikova\u0165 chu\u0165ou. Ale v\u00edno s v\u00f4\u0148ou \u010diernych r\u00edbezl\u00ed, nie s\u00fa vyroben\u00e9 z \u010diernych r\u00edbezl\u00ed alebo jeho Dodatku, a zrejme to s n\u00edm nie je pripojen\u00fd. A to je \u0165a\u017ek\u00e9 identifikova\u0165 \u0161pecifick\u00fa chu\u0165, ak nechcete vytvori\u0165 jasn\u00e9 vizu\u00e1lne Zdru\u017eenia. Vlastne, v\u00edna obsahuj\u00fa zl\u00fa\u010deniny, ktor\u00e9 sami \u2013 ak s\u00fa izolovan\u00e9 od v\u00edno vonia \u010dierne r\u00edbezle, jahody, seno, at\u010f.\n<\/p>\n

\n\u010cucha\u0165 v\u0161etky so zavret\u00fdmi o\u010dami, sa sna\u017e\u00ed identifikova\u0165 a pam\u00e4tajte, pachy, obohati\u0165 svoj aromatick\u00fdch „datab\u00e1za“.\n<\/p>\n

\nM\u00f4\u017ee sa to zda\u0165 \u0165a\u017ek\u00e9, ale po \u010dase si v\u0161imnete evidentn\u00fd pokrok.\n<\/p>\n

\n5), ktor\u00e9 Maj\u00fa probl\u00e9my s v\u00f4\u0148ou \u2013 prida\u0165 sami.
\n<\/h3>\n

\nNie ste si ist\u00ed, \u017ee tam s\u00fa tony brosky\u0148a Chardonnay? Prida\u0165 trochu brosky\u0148a sirup v inom skla. Tak budete rozumie\u0165 v\u00f4\u0148ou brosk\u00fd\u0148 vo v\u00edne. Postupne zn\u00ed\u017ei\u0165 po\u010det ich doplnkov, a\u017e k\u00fdm m\u00f4\u017eete rozl\u00ed\u0161i\u0165 chu\u0165 na v\u00edno, bez ak\u00fdchko\u013evek pr\u00edsad.\n<\/p>\n

\nT\u00f3ny, ktor\u00e9 m\u00f4\u017eu by\u0165 n\u00e1jden\u00e9 v poh\u00e1rom v\u00edna \u2013 stovky, vr\u00e1tane \u010dokol\u00e1da, korenie, a dokonca aj h\u013euzovky oleja!\n<\/p>\n

\n6) Nau\u010di\u0165 vyberte slov\u00e1 na v\u00edno
\n<\/h3>\n

\nS\u00fa u\u017e ste odborn\u00edk v parfum\u00e9rii a gastron\u00f3mia, ale st\u00e1le budete musie\u0165 presk\u00fama\u0165 v\u00edno samostatne, u\u010denie spojen\u00e9 slovn\u00fa z\u00e1sobu.<\/p>\n

Podstatou odborn\u00e9 hodnotenie v\u00edna je schopnos\u0165 sp\u00e1ja\u0165 svoju ar\u00f3mu a chu\u0165 s zrozumite\u013en\u00fdm sp\u00f4sobom. Odborn\u00edci a sommeliers diskutova\u0165 v\u00edno, vyu\u017e\u00edvaj\u00fa spolo\u010dn\u00fa slovn\u00fa z\u00e1sobu, zatia\u013e \u010do nov\u00e1\u010dikov s ve\u013ek\u00fdmi \u0165a\u017ekos\u0165ami m\u00f4\u017eete op\u00edsa\u0165 v\u00edno, nie s „a slovn\u00fa z\u00e1sobu z ochutn\u00e1vku“.\n<\/p>\n

\n7) Psa je \u010duch m\u00f4\u017ee by\u0165 nutne
\n<\/h3>\n

\nV experimentoch opakovane zisten\u00e9, \u017ee citlivos\u0165 na v\u00f4ne odborn\u00edkov a za\u010diato\u010dn\u00edkov podobne.\n<\/p>\n

\nV skuto\u010dnosti, odborn\u00edci sa domnievaj\u00fa, v\u0161etky rovnak\u00e9 ako pre za\u010diato\u010dn\u00edkov, ale interpretiruya je ove\u013ea lep\u0161ie: ako sk\u00fasen\u00fd hr\u00e1\u010d \u0161achu, ktor\u00fd sa pozer\u00e1 na rovnakej Palubu a pozrite sa na rovnak\u00fd tvar ako za\u010diato\u010dn\u00edk, ale preh\u013eadnej\u0161ie a r\u00fdchlej\u0161ie pochopenie situ\u00e1cie. <\/p>\n

\n 8) m\u00f4\u017eete Za\u010da\u0165 s lacn\u00fdm v\u00ednom. Ale odborn\u00edk s n\u00edm sta\u0165.
\n<\/h3>\n

\nCena nie je ide\u00e1lnym indik\u00e1torom kvality (v\u0161etky subjekt\u00edvne). Ale spravidla drah\u0161ie v\u00edno lep\u0161ie predstavuje charakter miesta, kde sa vyr\u00e1ba. Znalos\u0165 regi\u00f3nov v\u00fdroby v\u00edna je potrebn\u00e9 kvality expert\n<\/p>\n

\n9) N\u00e1poj \u2013 m\u00e1lo. Bude musie\u0165 pre\u010d\u00edta\u0165.
\n<\/h3>\n

\nV\u00edno expert nie je len dobr\u00fd degust\u00e1tor. On tie\u017e vie ve\u013ea o tom, ako v\u00edno je vyroben\u00e9, kde sa vyr\u00e1ba a viac o tom, \u010do je prijate\u013en\u00e9, ak chcete p\u00edsa\u0165 v\u00edno, u\u010debnice a odborn\u00e9 knihy.\n<\/p>\n

\n10) nebojte sa ch\u00fdb
\n<\/h3>\n

\nMnoh\u00ed \u013eudia sa z\u00fa\u010dast\u0148uj\u00fa na testovanie hry a s\u00fa\u0165a\u017ee zo strachu zo straty. Ale chyby \u2013 to je norm\u00e1lne. Po\u010das sl\u00e1vny franc\u00fazsky experiment, ke\u010f biele v\u00edno odtie\u0148 a pod\u00e1va pod r\u00fa\u0161kom \u010derven\u00e1, oklamal mnoh\u00ed odborn\u00edci. On sa uk\u00e1zal ako ve\u013emi na\u0161e o\u010dak\u00e1vania a my\u0161lienky ovplyv\u0148uj\u00fa vn\u00edmanie v\u00edno, ako keby sme „pite v\u00edno s otvoren\u00fdmi o\u010dami.“\n<\/p>\n

\nOdborn\u00edci robia chyby, pr\u00edli\u0161. Ale s\u00fa priamo \u010dastej\u0161ie.\n<\/p>\n

„N\u00e1poje business“, Aprill 2015 (Ilustr\u00e1cia: WineFolly)<\/p>\n","protected":false},"excerpt":{"rendered":"

Alex Russell (Alex Russell) \u2013 lek\u00e1r vedy z Sydney University viac ako desa\u0165 rokov bol v\u00ednom. Nie je to tak d\u00e1vno skon\u010dil a…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8454"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8454\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}