{"id":8450,"date":"2020-01-15T00:31:32","date_gmt":"2020-01-14T21:31:32","guid":{"rendered":"http:\/\/vine-nn.ru\/taniny-s-vinom\/"},"modified":"2020-01-15T00:31:32","modified_gmt":"2020-01-14T21:31:32","slug":"taniny-s-vinom","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/taniny-s-vinom\/","title":{"rendered":"Tan\u00edny s v\u00ednom"},"content":{"rendered":"

\n Vo v\u00edne, tan\u00edny s\u00fa s\u00fa\u010das\u0165ou tzv. „\u0161trukt\u00fary“ chuti. Je to preto, lebo z nich, v\u00edno zd\u00e1 such\u00e9.\n <\/p>\n

\nTan\u00edn je polyfenolov pr\u00edrodn\u00e9ho p\u00f4vodu, nach\u00e1dzaj\u00fa sa v rastlin\u00e1ch, semen\u00e1, k\u00f4ra, drevo, listy a k\u00f4ra z ovocia. V listoch rastliny predstavuj\u00fa a\u017e 50% su\u0161iny.\n<\/p>\n

\nV\u00edno tan\u00edny sa nach\u00e1dzaj\u00fa predov\u0161etk\u00fdm v \u010derven\u00fdch v\u00edn. V bielom sa m\u00f4\u017ee objavi\u0165 v d\u00f4sledku starnutia v sudoch.\n<\/p>\n

\u010co tan\u00edny chuti\u0165?<\/h2>\n

\nNa poschod\u00ed v\u00edno tan\u00edny da\u0165 hork\u00e1 a zvierav\u00e1 pocit horkos\u0165. Siln\u00fd \u010dierny \u010daj bez cukru je takmer \u010dist\u00e1 chu\u0165 trieslov\u00edn, rozpusten\u00e9 vo vode.<\/p>\n

\nV rovnakom \u010dase, tan\u00edny da\u0165 \u010derven\u00e9 v\u00edno, jeho zlo\u017eitos\u0165.\n<\/p>\n

\nMali pocit, \u017ee v podstate strednej \u010dasti jazyka a prednej \u010dasti \u00fast.\n<\/p>\n

\nKde s\u00fa tan\u00edny s v\u00ednom?
\n<\/h3>\n

\nDva mo\u017en\u00e9 zdroje tan\u00edny v chuti je v\u00edno z hrozna a dreva (sudy).\n<\/p>\n

<\/p>\n

\nHroznov\u00fd tan\u00edny s\u00fa pr\u00edtomn\u00e9 v ko\u017ei bobule, semen\u00e1, hrebene („strapce“, pre ktor\u00e9 bobule lipn\u00fa\u0165 na pobo\u010dke).\n<\/p>\n

\nTo je d\u00f4vod, pre\u010do \u010derven\u00e9 v\u00edna tan\u00edny ove\u013ea viac: v procese tvorby wort dlh\u0161\u00ed \u010das v kontakte s ko\u017eky z bob\u00fa\u013e (a niekedy aj s hrebene), a tan\u00edny, ma\u0165 \u010das, aby sa rozpust\u00ed vo vode a v liehu. (pozri macer\u00e1cia)\n<\/p>\n

\nNiektor\u00e9 odrody a druhy v\u00edna s\u00fa viac trieslov\u00e1 ako in\u00e9 (napr\u00edklad Nebbiolo, ktor\u00e9 sa pou\u017e\u00edvaj\u00fa na tvorbu sl\u00e1vneho talianskeho Barolo je vysokotochnye stupe\u0148).\n<\/p>\n

\u010eal\u0161ie pr\u00edklady:<\/p>\n

\n Tan\u00edny z barel prech\u00e1dza do v\u00edna v d\u00f4sledku priameho kontaktu s drevom po\u010das kvasenia a starnutia. Ako pravidlo, dubov\u00fdch sudoch, preto\u017ee prin\u00e1\u0161aj\u00fa v\u00edno zauj\u00edmav\u00e9 chute (napr., vanilka).\n <\/p>\n

\nAle to nemus\u00ed by\u0165 cel\u00e9 barel. \u010coraz viac v\u00edna pou\u017e\u00edva dub \u010dipy, dosky zo sudov a ostatn\u00e9 dreven\u00e9 materi\u00e1ly a dokonca aj tan\u00edn pr\u00e1\u0161ok preto\u017ee je to ove\u013ea lacnej\u0161ie. Cel\u00fd barel m\u00f4\u017eu by\u0165 pou\u017eit\u00e9 pri v\u00fdrobe v\u00edna a\u017e do 70 rokov.\n <\/p>\n

Triesloviny \u2013 prospech alebo ujmu?<\/h2>\n

Zdravie \u2013 dobr\u00e9\n <\/p>\n

\nExistuj\u00fa \u0161t\u00fadie o vplyve na v\u00edno a \u010daj tan\u00edn na oxida\u010dn\u00fdch procesov v tele. Testy uk\u00e1zali, \u017ee tan\u00edny zabr\u00e1ni\u0165 v\u00edna na nich, a \u010daj \u2013 \u010d. Tj v\u00edno tan\u00edny \u2013 to je ve\u013emi u\u017eito\u010dn\u00e9.\n <\/p>\n

\nA hlavou, \u017ee nie s\u00fa chor\u00ed? Neexistuje \u017eiadny presved\u010div\u00fd d\u00f4kaz prepojenia tan\u00edny s boles\u0165ami hlavy (migr\u00e9nach). Vo V\u0161eobecnosti, na odstr\u00e1nenie tan\u00edny z va\u0161ej stravy, budete musie\u0165 opusti\u0165 tak\u00e9to potraviny s vysok\u00fdm obsahom ich obsah, ako \u010dokol\u00e1da, orechy, \u010derstv\u00e9 Jablkov\u00fd d\u017e\u00fas, \u010daj, gran\u00e1tov\u00e9 jablko a, samozrejme, v\u00edno.\n <\/p>\n

\nPre rozvoj vin\u00e1rstva dobre <\/p>\n

\n\u010cerven\u00e9 v\u00edna s\u00fa schopn\u00e9 dlho starnutia, tan\u00edny boli k\u013e\u00fa\u010dov\u00fdm prvkom tejto schopnosti.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vo v\u00edne, tan\u00edny s\u00fa s\u00fa\u010das\u0165ou tzv. „\u0161trukt\u00fary“ chuti. Je to preto, lebo z nich, v\u00edno zd\u00e1 such\u00e9. Tan\u00edn je polyfenolov pr\u00edrodn\u00e9ho p\u00f4vodu, nach\u00e1dzaj\u00fa…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8450"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8450\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}