![](\"\/wp-content\/uploads\/f192ab737008b6282ccbdfafc1285cde.png\")
<\/p>\n<\/p>\n
\nRu\u017eov\u00e9 v\u00edno (rose) je len v\u00edno ru\u017eovej farby, ktor\u00e1 je v\u00fdsledkom stru\u010dn\u00fd kontakt bezfarebn\u00fd hroznov\u00e1 \u0161\u0165ava (mus\u00ed) s tmavo-stiahol bob\u00fa\u013e \u010derven\u00e9ho hrozna obsahuj\u00fa pigment a v\u00e4\u010d\u0161ina z aromatick\u00fdch zl\u00fa\u010den\u00edn.\n<\/p>\n
\n Ru\u017eov\u00e9 v\u00edno m\u00f4\u017ee navodi\u0165 n\u00e1ladov\u00e9 f\u013ea\u0161u s hrav\u00e9 \u0161t\u00edtky, n\u00e1sledne zabera\u0165 miesto na svietnik. Niekto m\u00f4\u017ee dobre zapam\u00e4tajte si popularitu Mateus Rose (Mateus rose), ktor\u00e9 dodnes zost\u00e1va jedn\u00fdm z najpred\u00e1vanej\u0161\u00edch ru\u017eov\u00fdch v\u00edn na svete, s objemom nad 2 mili\u00f3ny boxy pred\u00e1va…\n <\/p>\n
\nAle nech spomienky a r\u00fdchlo vpred do s\u00fa\u010dasnosti.<\/p>\n
\nRu\u017eov\u00e9 v\u00edno bol jedn\u00fdm z prv\u00fdch produktov vin\u00e1rstva a ned\u00e1vno v\u00ed\u0165azn\u00fd svoj podiel na popularite. A hoci ich podiel je st\u00e1le na pultoch nepresiahne 5%, medzi nimi ur\u010dite vzoriek, ktor\u00e9 sa oplat\u00ed venova\u0165 pozornos\u0165. Chladen\u00e9 Rose \u2013 kr\u00e1sne spolo\u010dn\u00edk prv\u00e9 tepl\u00e9 jarn\u00e9 dni. <\/p>\n
\nVo Franc\u00fazsku, ru\u017eov\u00e9 v\u00edno sa naz\u00fdva Rose, Rosato v Taliansku (nem\u00fdli\u0165 si s Rosso \u2013 \u010derven\u00e9 v\u00edno), Rosado v \u0160panielsku a v USA, m\u00f4\u017ee sa slov\u00e1 „blush“ (doslova „svieti\u0165“).<\/p>\n
\nAby to tak konkr\u00e9tne odrody (napr\u00edklad miestne portugalsk\u00fd, v pr\u00edpade Mateusz), a pomerne zn\u00e1ma, Cabernet Sauvignon, Grenache, Merlot, Mourvedre, Zinfandel (USA), Sangiovese (Taliansko), Syrah (Franc\u00fazsko), Tempranillo (\u0160panielsko). Ru\u017eov\u00e9 v\u00edno m\u00f4\u017ee by\u0165 monocortical, ale \u010dastej\u0161ie je to zmes (zmes) z nieko\u013ek\u00fdch odr\u00f4d. Ak ozna\u010denie nie je na poprednom mieste n\u00e1zvy odr\u00f4d, len druh\u00fdkr\u00e1t \u2013 pre\u010d\u00edtajte si odrodov\u00e9 zlo\u017eenie na zadnej strane f\u013ea\u0161e.\n<\/p>\n
\nPre sladkosti pr\u00edli\u0161 dobre, pre n\u00e1s v\u0161etk\u00fdch mo\u017enost\u00ed \u2013 od ve\u013emi such\u00e9 v\u00fdrazne sladk\u00e1, porovnate\u013en\u00e9 s Muscat Asti (Moscato d’asti). A, samozrejme, kde sa bez \u0161umiv\u00e9 Rose!\n<\/p>\n
\nPo\u010fme kr\u00e1tka prehliadka najzn\u00e1mej\u0161\u00edch ru\u017eov\u00fdch v\u00edn sveta.<\/p>\n
\nFranc\u00fazsko je zn\u00e1me pre svoju bohat\u00fa \u010derven\u00e1 zmesi Bordeaux a Rhone Valley a monosortovymi v\u00edna z Pinot Noir a Chardonnay v Burgundsku.
\nAv\u0161ak, mimo Franc\u00fazska m\u00e1lo \u013eud\u00ed vie o ru\u017eov\u00e9 v\u00edna vyroben\u00e9 vo v\u00e4\u010d\u0161ine z t\u00fdchto regi\u00f3nov, a tie\u017e v champagne a Provence. Medzit\u00fdm, dve tretiny z Provence v\u00edna je ru\u017eov\u00e9 v\u00edna!\n<\/p>\n
Pobre\u017en\u00e9ho mesta Bandol, ktor\u00e9 dal rovnomenn\u00fd n\u00e1zov na pomenovanie (AOC Bandol), sl\u00e1vny (v \u00fazkych kruhoch) pre svoje ru\u017eov\u00e9 v\u00edna na z\u00e1klade odrody Mourvedre. Pre Provence vo V\u0161eobecnosti (ktor\u00e9ho s\u00fa\u010das\u0165ou je Bandol), charakteristick\u00e9 ru\u017eov\u00e9, na z\u00e1klade Grenache, vo v\u00fd\u0161ke 60% zmes v t\u00fdchto v\u00edn.\n<\/p>\n
\nCesta na Sever od Provence n\u00e1s povedie do Mekky rose Franc\u00fazsko mal\u00e9 appellation Tavel (Tavel) v ju\u017enej \u010dasti Rhone Valley (ve\u013ek\u00e1 vinohradn\u00edcka oblas\u0165).\n<\/p>\n
\nTavel sa nach\u00e1dza pribli\u017ene 10 km od zn\u00e1meho Chateauneuf-du-Pape, s ktor\u00fdm zdie\u013ea rieky rh\u00f4ne. Pravidl\u00e1 Tavel appellation povolenie, iba ru\u017eov\u00e9 v\u00edna.\n<\/p>\n
\n Vini\u010d tu zn\u00e1me z 5. storo\u010dia pred kr. A 14. storo\u010d\u00ed, miestni vin\u00e1ri da\u0165 svoje ru\u017eov\u00e9 v\u00edno s\u00fadu P\u00e1pe\u017ea nevinn\u00fdch VI. Dokonca aj Americk\u00fd spisovate\u013e Ernest Hemingway je povedal, aby volali ru\u017eov\u00e9 v\u00edno Tavel s va\u0161e ob\u013e\u00faben\u00e9 v\u00edno. Hlavn\u00e9 odrody na t\u00fdchto v\u00edn je Grenache, pr\u00edslu\u0161enstvo, Syrah, Cinsault, Mourvedre, burbulenk, bord\u00f3 a krku. in\u00e9.\n<\/p>\n
\nPokra\u010dova\u0165 na Sever, sa ocit\u00e1me v \u00dadol\u00ed Loiry, kde ru\u017eov\u00e9 v\u00edna sa vyr\u00e1baj\u00fa na z\u00e1klade bodovania Groll (Grolleau) \u2013 \u010dierny, ve\u013emi kyseliny miestnych odr\u00f4d, z ktor\u00fdch sa z\u00edskavaj\u00fa jednoduch\u00fd n\u00edzky alkohol ru\u017eov\u00e9 v\u00edno, to je pekn\u00e9 pitie v mladom veku.\n<\/p>\n
\nNajzn\u00e1mej\u0161ie v\u00edna z Loire je fyzick\u00e1 semi-dry a semi-sladk\u00e9 Anjou rose: rose d’anjou (Ros\u00e9 d’anjou) a Cabernet d’anjou (Cabernet d’anjou) \u2013 zo zmesi r\u00f4znych odr\u00f4d, s v\u00f4\u0148ou jahody a citrusov\u00e9 plody. Obsah cukru v nich sa pohybuje od 10 do viac ako 20 g \/ L. Cabernet d’anjou je zmes odr\u00f4d Cabernet Sauvignon a Cabernet franc.\n<\/p>\n
\nAle v\u00edno rose de Loire (Ros\u00e9 de Loire), lo\u017eisko vhodn\u00e9 n\u00e1pis na etikete \u2013 to je such\u00e9 rose, s obsahom cukru nie viac ako 3Gl Odrodov\u00e9 zlo\u017eenie je tie\u017e zmie\u0161an\u00e9: Cabernet franc, Cabernet Sauvignon, Groll, Pinot Noir a krku. at\u010f.<\/p>\n
\nPopredn\u00fd taliansky regi\u00f3n na v\u00fdrobu ru\u017eov\u00fdch v\u00edn \u2013 Puglia. Tam sa vyr\u00e1ba obrovsk\u00e9 mno\u017estvo ve\u013emi odli\u0161n\u00e9 \u2013 aj v kvalite a v znaku. Bohu\u017eia\u013e, ve\u013ek\u00fd po\u010det priemern\u00fdch a slab\u00fdch vzoriek po\u0161kvrnil poves\u0165 tento druh v\u00edna \u2013 ospravedl\u0148ujeme sa za \u010das\u0165 vzorky, ktor\u00e9 s\u00fa hodn\u00e9 pozornosti a \u00facty, a tam je tie\u017e ve\u013ea.<\/p>\n
\nOblasti najviac bohat\u00e9 na trad\u00edcie v\u00fdroby rose je Salento. Hoci Rosato je teraz u\u017e ob\u013e\u00faben\u00e9 v\u00edno, ako za star\u00fdch \u010dias, po\u010det st\u00fapencov, star\u00fd \u0161t\u00fdl sa vymyk\u00e1 s\u00fa\u010dasn\u00e9 trendy na „pomoc“ v\u00edno jemn\u00fdm stla\u010den\u00edm a studenej kvasenie \u2013 a robi\u0165 aj na\u010falej plnohodnotn\u00fdm, sofistikovan\u00e1 ru\u017eov\u00e9 v\u00edno.\n<\/p>\n
\n\u0160t\u00edtok by mal vyzera\u0165, respekt\u00edve, Salento IGT, alebo viac pr\u00edsne regulovan\u00e9 Salice Salentino DOC.
\nOdrody, ktor\u00e9 sa pou\u017e\u00edvaj\u00fa rovnak\u00e9 ako pri v\u00fdrobe tradi\u010dn\u00fdch miestnych \u010derven\u00e1 \u2013 Negroamaro s pr\u00eddavkom (v pr\u00edpade Salice Salentino) Malvasia Nero, odovzd\u00e1vania m\u00e4kkos\u0165 a viac komplex aromatick\u00fdch l\u00e1tok.\n<\/p>\n
\nTieto v\u00edna m\u00f4\u017eu prekvapenie: Zrel\u00fa, such\u00fa, s jasne rozoznate\u013en\u00e9 v pr\u00edrode \u2013 sa m\u00f4\u017ee dokonca zda\u0165 krut\u00e9, aby t\u00ed, zvyknut\u00ed na modern\u00e9 frivoln\u00e1 ru\u017eov\u00e9 v\u00edna.\n <\/p>\n
Aj ke\u010f Portugalsko ako celok nie je pova\u017eovan\u00fd za ve\u013ek\u00fd „ru\u017eov\u00e1“ vinohradn\u00edcka oblas\u0165, hist\u00f3ria by bola ne\u00fapln\u00e1 bez tak\u00e9to legendy 1970 ako Mateus Rose.<\/p>\n
V roku 1942 portugalskej vin\u00e1r Fernando van Zeller Gedes rozhodla vyu\u017ei\u0165 \u0161ancu a „Americanize“ ich „zelen\u00e9“ v\u00edna vyr\u00e1ban\u00e9 v tradi\u010dn\u00fdch Vinho Verde regi\u00f3nu, \u010do je viac sladk\u00e9 v prospech nov\u00e9 trhy v Severnej Amerike a Severnej Eur\u00f3py. V\u00edno dostal n\u00e1zov susednej hrad Mateus.<\/p>\n
Dnes, toto v\u00edno zost\u00e1va vlajkov\u00e1 lo\u010f pre Sogrape Vinhos, ktor\u00e1 sa stala najv\u00e4\u010d\u0161\u00edm v\u00edna v\u00fdrobcov v Portugalsku.<\/p>\n
V Amerike lighteye, sladk\u00e9 ru\u017eov\u00e9 v\u00edno sa stal zn\u00e1my v roku 1970 ako „blush“ („blush“, doslova znamen\u00e1 „ru\u017eov\u00e1“) a m\u00e1 svoj vlastn\u00fd okruh obdivovate\u013eov medzi nov\u00fa gener\u00e1ciu spotrebite\u013eov.<\/p>\n
\nZinfandel (duchovn\u00fdm Sutter Domov), v\u00edno chladi\u010dov (pripraven\u00e9 alkoholick\u00e9 kokteily zalo\u017een\u00e9 na v\u00edno), biela Merlot a mnoho priv\u00e1tnych zna\u010diek (private labels) ros\u00e9 predstavovali takmer \u0161tvrtina v\u00edno konzumovan\u00e9 v Amerike v polovici 1990.
\nV posledn\u00fdch rokoch, preferencie spotrebite\u013eov sa za\u010dala pres\u00fava\u0165 na tradi\u010dn\u00e9 ru\u017eov\u00fdch v\u00edn Star\u00e9ho sveta \u0161t\u00fdl. Ale v\u00edno „blush“ st\u00e1le v \u010dele z h\u013eadiska tr\u017eieb medzi ru\u017eov\u00e1. V\u00fdrobcovia, ako Franzia, Sutter Domov, Beringer, Almaden, Canyon Duby, Gallo, Carlo Rossi a Robert Mondavi naleje do trhu mili\u00f3ny gal\u00f3nov v\u0161etky r\u00f4zne \u2013 od 5 litrov\u00fd boxy, a\u017e pol-liter Tetrapak pre fan\u00fa\u0161ikov \u013eah\u0161ie, slad\u0161\u00ed, menej alkoholu a viac cenovo dostupn\u00e9 ru\u017eov\u00e9 v\u00edna.<\/p>\n
\nAko m\u00f4\u017eete vidie\u0165, ros\u00e9 nie je tak\u00e9 jednoduch\u00e9, ako sa m\u00f4\u017ee zda\u0165. M\u00e1 ve\u013ea \u0161t\u00fdlov. Jeho farba sa m\u00f4\u017ee l\u00ed\u0161i\u0165 v z\u00e1vislosti od svetla losos pink piercing hrub\u00e9 v z\u00e1vislosti na \u010dase kontakt mu\u0161tu so \u0161upke hrozna.
\nZvy\u010dajne kytica je dominuje ar\u00f3ma jahoda, \u010dere\u0161\u0148a\u010dere\u0161ne, maliny. Ale aromatick\u00fd profil, samozrejme, bude ve\u013emi l\u00ed\u0161i\u0165 v v\u00edna Merlot a, napr\u00edklad, ru\u017eov\u00e9 v\u00edna Cahors (Cahors) na z\u00e1klade Malbec hrozna.\n<\/p>\n
\nPou\u017e\u00edvanie materi\u00e1lov zo str\u00e1nky \u010dasopisu Decanter<\/p>\n","protected":false},"excerpt":{"rendered":"
Ru\u017eov\u00e9 v\u00edno (rose) je len v\u00edno ru\u017eovej farby, ktor\u00e1 je v\u00fdsledkom stru\u010dn\u00fd kontakt bezfarebn\u00fd hroznov\u00e1 \u0161\u0165ava (mus\u00ed) s tmavo-stiahol bob\u00fa\u013e \u010derven\u00e9ho hrozna obsahuj\u00fa…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8446"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8446\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}