{"id":8445,"date":"2020-01-15T00:28:24","date_gmt":"2020-01-14T21:28:24","guid":{"rendered":"http:\/\/vine-nn.ru\/orange-vino\/"},"modified":"2020-01-15T00:28:24","modified_gmt":"2020-01-14T21:28:24","slug":"orange-vino","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/orange-vino\/","title":{"rendered":"Orange v\u00edno"},"content":{"rendered":"

\n Tie\u017e zn\u00e1my ako \u017elt\u00fd (n\u00e1kladu. \u10e5\u10d0\u10e0\u10d5\u10d0) a medi (to. ramato), tieto v\u00edna \u2013 nie len okrajov\u00e9, exotick\u00e9, ur\u010den\u00fd pre sk\u00fasen\u00fdch someli\u00e9rov. Mnoho milovn\u00edkov v\u00edna otvori\u0165 ich v h\u013eadan\u00ed nov\u00fdch \u0161t\u00fdlov, a odborn\u00edkov, ktor\u00ed maj\u00fa tendenciu priradi\u0165 ich v samostatnej kateg\u00f3rii na rovnakej \u00farovni so \u010derven\u00e1, biela a ru\u017eov\u00e1.<\/p>\n

<\/p>\n

\u010co je orange v\u00edno?<\/h2>\n

\nOrange v\u00edno je v\u00edno vyroben\u00e9 z bieleho hrozna vyroben\u00e9 \u010derven\u00e1, t. j. s dlhotrvaj\u00faci kontakt \u0161\u0165avy s ko\u017eky z bob\u00fa\u013e (pozri macer\u00e1cia), aby ich farba, chu\u0165 a v\u00f4\u0148a je ve\u013emi intenz\u00edvna.<\/p>\n

V\u00e4\u010d\u0161ina \u010derven\u00fdch v\u00edn nie len trva\u0165 na celul\u00f3zy po stla\u010den\u00ed hrozna, ale je fermentovan\u00e9 spolu s n\u00edm. To je z hrozna poko\u017eku, \u010derven\u00e9 a ru\u017eov\u00e9 v\u00edna z\u00edska\u0165 ich farbu, siln\u00fa ar\u00f3mu a zvierav\u00e1 chu\u0165 prvok. Ak vin\u00e1r chce z\u00edska\u0165 \u013eah\u0161ie \u010derven\u00e9 v\u00edno, potom po trvali na tom, vedie kvasen\u00edm \u0161\u0165ava oddelene od du\u017einy.\n<\/p>\n

\nRu\u017eov\u00e1 zvy\u010dajne trva\u0165 na poko\u017eku aspo\u0148 12 hod\u00edn, po ktorej \u0161\u0165ava vznik\u00e1 bez du\u017einy. Ale niektor\u00e9 m\u00f4\u017eu by\u0165 dr\u017ean\u00e9 v kontakte s ko\u017eou na t\u00fd\u017ede\u0148.\n<\/p>\n

\nBiele v\u00edno, na ktor\u00e9 sme zvyknut\u00ed, s\u00fa fermentovan\u00e9 zo \u0161\u0165avy z bob\u00fa\u013e, ktor\u00fdch vyfiltrujete z pevn\u00fdch \u010dast\u00ed okam\u017eite po juicing zachova\u0165 \u010derstvos\u0165 a jemn\u00e9 povahy, aby sa \u0161\u0165ava tan\u00edny. Anthocyanins (pigmenty) aj na\u010falej v poko\u017eke a biele v\u00edna s\u00fa svetlo sfarben\u00e9, aj ke\u010f nie v bielej farbe mnoho bielych odr\u00f4d.\n<\/p>\n

<\/p>\n

\nTo je k\u00f4ry, nie oxid\u00e1cii, orange d\u00e1va v\u00edna, ich bohat\u00e9 farby. Toto ich odli\u0161uje od povrchne podobn\u00e9 v\u00edna vyroben\u00e9 s pou\u017eit\u00edm oxida\u010dn\u00e9ho starnutia. Orange v\u00edno m\u00f4\u017ee by\u0165 klasifikovan\u00e9 v otvoren\u00fdch n\u00e1dr\u017eiach, ale uchov\u00e1va v uzavret\u00fdch n\u00e1dob\u00e1ch.\n<\/p>\n

\nV skoro 1990, in\u0161pirovan\u00fd gruz\u00ednske v\u00edna na Kakheti technol\u00f3gie, dve kultov\u00e9 taliansky vin\u00e1r z Friuli-Ben\u00e1tky-Julia \u2013 Stanko Radikon (Stanko Radikon) a Jo\u0161ko Gravner (Jo\u0161ko Gravner) \u2013 za\u010dal na v\u00fdrobu bielych v\u00edn so \u017eiados\u0165ou macer\u00e1cia.\n<\/p>\n

\nV Taliansku, tieto v\u00edna sa naz\u00fdva ramato, \u010do znamen\u00e1 „medenej farby“. Orange (oran\u017eov\u00e1 v\u00edno) nazval ich Britskej v\u00ednom David Harvey v roku 2004, ke\u010f som pracoval Frank Cornelissen na Sic\u00edlii.\n<\/p>\n

\nAv\u0161ak, v Friuli, ako v susedn\u00fdch Slovinsko \u2013 vlasti Jo\u0161ko z Gravner \u2013 prax inf\u00fazia biele v\u00edno materi\u00e1lu v du\u017einy je star\u00e9 ako kopca Collio. Tak\u017ee odvolanie t\u00e1to technika \u2013 sk\u00f4r n\u00e1vrat k z\u00e1klady na nov\u00fa etapu v\u00fdvoja vin\u00e1rstva.\n<\/p>\n

\nNaliehanie na \u0161upke plodov m\u00f4\u017ee by\u0165 pr\u00ednosom pre roz\u0161\u00edrenie kapacity vybran\u00fdch bielych odr\u00f4d (nie v\u0161etky), ale vy\u017eaduje dodr\u017eiavanie \u010d\u00edslo jemnos\u0165ou, bez ktor\u00fdch nie je jednoducho neslu\u0161n\u00e9, v\u00edno, ako to \u010dasto b\u00fdvalo v minulosti.\n<\/p>\n

\nTalianske v\u00edno zna\u010dky Radikon (Radikon) a Gravner (Gravner) odrody Ribolla Gialla (Ribolla Gialla), Tokajsk\u00e9 Friulano (Tocai Friulano) a Pinot Grigio (Pinot Grigio) v\u00edno vyroben\u00e9 orange sl\u00e1vny, tla\u010d\u00ed v\u00e1s k experimentu v tomto smere vin\u00e1rov z regi\u00f3nu, a potom mimo nej.\n<\/p>\n

\u010co chu\u0165 orange v\u00edno?<\/h2>\n

\nChu\u0165 a v\u00f4\u0148a v\u00edna vyroben\u00e9 v kontakte s poko\u017ekou, je ve\u013emi odli\u0161n\u00fd od pozn\u00e1me biele v\u00edna. Rovnak\u00e9 odrody hrozna v\u00fdnos intenz\u00edvnej\u0161ie a \u0165a\u017ek\u00fdch v\u00f4n\u00ed. Rozdiel je pribli\u017ene rovnak\u00e1 ako medzi \u010derven\u00e9 a ru\u017eov\u00e9 v\u00edna z jedinej odrody.\n<\/p>\n

\nTo ist\u00e9 plat\u00ed aj pre chu\u0165. Z tohto v\u00edna m\u00f4\u017eeme o\u010dak\u00e1va\u0165 v\u00fdrazn\u00fd znak je \u013eahk\u00e1 citrusov\u00e1 svie\u017eos\u0165.\n<\/p>\n

\nKontakt s poko\u017ekou d\u00e1va v\u00ednu text\u00fara marhu\u013eov\u00fd celul\u00f3zy a \u010dasto intenz\u00edvne kvetinov\u00e9 pozn\u00e1mky, ak macer\u00e1cia trvala pomerne dlho.\n<\/p>\n

\nNajv\u00e4\u010d\u0161\u00edm prekvapen\u00edm pre ochutn\u00e1vku by\u0165 tan\u00edny, ktor\u00e9 s\u00fa silne spojen\u00e9 s \u010derven\u00fdm v\u00ednom a mo\u017eno nejak\u00e9 ru\u017eov\u00e9. Orange v\u00edno, ktor\u00e9ho macer\u00e1cia trvala dlh\u0161ie ako jeden mesiac, m\u00f4\u017ee sa ne\u010dakane hust\u00e1 a dokonca hrubo „telo“.\n<\/p>\n

\nMnoho orange v\u00edna viac… robustn\u00e9 ako elegantn\u00e9. Ale hrubos\u0165 st\u00e1le nie je o nich. V z\u00e1vislosti na preferenci\u00e1ch vin\u00e1rov a techn\u00edk pou\u017e\u00edvan\u00fdch (\u010di u\u017e vo veku v sude alebo vo f\u013ea\u0161i, napr\u00edklad), vyroben\u00fd s macer\u00e1ciou bieleho v\u00edna je schopn\u00fd Vyjadri\u0165 charakter, \u017ee bude apelova\u0165 na milovn\u00edkov tradi\u010dn\u00fdch v\u00edna.\n<\/p>\n

Ako \u010faleko, ako pr\u00edrodn\u00e9 orange v\u00edno?<\/h2>\n

\nHlavn\u00e1 vec, v nich trvali na tom, wort v ko\u017ei hrozna. To je podstata ich rozdiely.\n<\/p>\n

\n\u00c1no, oni to obchod menej z\u00e1sah vin\u00e1r v procese v\u00fdroby v\u00edna, st\u00e1\u010danie a dokonca sa \u010dasto vyr\u00e1baj\u00fa bez filtra, tak\u017ee sa f\u013ea\u0161a oran\u017eovej v\u00edna maj\u00fa \u010dasto v sladkej vode, a v\u00edno m\u00f4\u017ee by\u0165 zamra\u010den\u00e9. <\/p>\n

<\/p>\n

\n Zna\u010dn\u00e1 \u010das\u0165 z orange v\u00edna vyroben\u00e9 s pr\u00edrodn\u00fdmi (wild) kvasinky. To prispieva k ich celkov\u00fd \u0161t\u00fdl, ale nie je nutn\u00e9 pre t\u00fato kateg\u00f3riu v\u00edn.\n<\/p>\n

\nUkazuje sa, \u017ee hoci nie je pre tieto v\u00edna \u0161peci\u00e1lne „pr\u00edrodn\u00e9“ po\u017eiadavky, sa prirodzene spad\u00e1 do kateg\u00f3rie prirodzen\u00e9.\n<\/p>\n

\nVin\u00e1ri neust\u00e1le experimentuje s odr\u00f4d hrozna a nov\u00e9 sp\u00f4soby ich ur\u010den\u00edm pre spotrebite\u013ea. Macer\u00e1cia \u2013 u\u017eito\u010dn\u00fd n\u00e1stroj na extrakciu \u010fal\u0161ie v\u00f4\u0148ou a chu\u0165ou plodov. Kr\u00e1tke macer\u00e1cia pre 12-24 hod\u00edn, bud\u00fa v\u00fdrazne obohati\u0165 chu\u0165 wort, a v pr\u00edpade niektor\u00fdch odr\u00f4d, a to aj bez zna\u010dn\u00fdm sp\u00f4sobom na farbu v\u00edna.\n<\/p>\n

Gastron\u00f3mia<\/h2>\n

\nOrange v\u00edna pon\u00fakaj\u00fa \u0161irok\u00fd rozsah pre kombin\u00e1ciu s potravinami. Tie spo\u010d\u00edvaj\u00fa v strede intervalu medzi ovocie a citrusov\u00e9 plody, svie\u017eos\u0165 biela a hust\u00e1 tan\u00edny Reds. Ako univerz\u00e1lne charakteristiky s\u00fa orange v\u00edna, ktor\u00e9 im umo\u017enia vyrovna\u0165 sa v mnoh\u00fdch pr\u00edpadoch, v ktor\u00fdch biele v\u00edna s\u00fa straten\u00e9 alebo pr\u00edli\u0161 dominuje \u010derven\u00e1.\n<\/p>\n

\nVzh\u013eadom k ve\u013ek\u00e9mu rozptylu z odrodov\u00e9, je \u0165a\u017ek\u00e9 odporu\u010di\u0165 gastron\u00f3mia, nevedia, ak\u00fd druh v\u00edna m\u00e1te na stole.\n<\/p>\n

\nV\u0161ak m\u00f4\u017eeme poveda\u0165, \u017ee posledn\u00e9 macer\u00e1cia bieleho v\u00edna v kombin\u00e1cii s takmer ak\u00fdko\u013evek syr: od m\u00e4kk\u00e9 Zrel\u00e9 tvrd\u00e9. Je to u\u017eito\u010dn\u00e9, ak m\u00e1te pestr\u00fd syrov\u00e1 misa, a ve\u013ea r\u00f4znych v\u00edn z\u00edska\u0165 nechc\u00fa.\n <\/p>\n

\nV\u00ed\u0165azstvo bude, a v kombin\u00e1cii s pikantnou \u00c1zijskej kuchyne: kokosov\u00fd kuracie kari Jamajsk\u00fd, ry\u017ea.\n<\/p>\n

\nDobre, existuj\u00fa p\u00e1ry s vegetari\u00e1nske jedl\u00e1 ako spanakopita (kol\u00e1\u010d so \u0161pen\u00e1tom) alebo dusen\u00e9 \u0161o\u0161ovice.\n<\/p>\n

Z\u00e1ver<\/p>\n

\nNech sa v\u00e1m volaj\u00fa \u2013 oran\u017eov\u00e1, \u017elt\u00e1, \u010derven\u00e1, medi a biele v\u00edno, pod\u00e1van\u00fd s \u0161upke hrozna, m\u00e1 neust\u00e1le vytv\u00e1ra\u0165 medzeru v kanonickej vin\u00e1rskych v\u00fdrobkov na pultoch butikmi a na v\u00edno uv\u00e1dza na celom svete.\n<\/p>\n

\nPou\u017eitie macer\u00e1cia spojen\u00fd s minim\u00e1lnym pou\u017eit\u00edm in\u00fdch manipul\u00e1ci\u00ed pri v\u00fdrobe bieleho v\u00edna z\u00edskava popularitu a je u\u017e roz\u0161\u00edren\u00fd nielen v Severnom Taliansku a vo V\u00fdchodnej Eur\u00f3pe. \u00daspe\u0161ne svieti v tomto vl\u00e1kne s\u00fa Americk\u00fdch v\u00fdrobcov ako Scholium Projektu, a Channing Dc\u00e9ry. St\u00e1le vidite\u013en\u00e9 orange v\u00edna z \u010cile, Ju\u017enej Afrike a Austr\u00e1lii.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tie\u017e zn\u00e1my ako \u017elt\u00fd (n\u00e1kladu. \u10e5\u10d0\u10e0\u10d5\u10d0) a medi (to. ramato), tieto v\u00edna \u2013 nie len okrajov\u00e9, exotick\u00e9, ur\u010den\u00fd pre sk\u00fasen\u00fdch someli\u00e9rov. Mnoho milovn\u00edkov…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8445"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8445\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}