{"id":8436,"date":"2020-01-15T00:24:44","date_gmt":"2020-01-14T21:24:44","guid":{"rendered":"http:\/\/vine-nn.ru\/verdiso\/"},"modified":"2020-01-15T00:24:44","modified_gmt":"2020-01-14T21:24:44","slug":"verdiso","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/verdiso\/","title":{"rendered":"Verdiso"},"content":{"rendered":"

<\/p>\n

\n\t\tVerdiso<\/strong> (Verdiso) \u2013 fair-stiahol hrozna, predov\u0161etk\u00fdm pestovan\u00e9 v Treviso (severov\u00fdchode Talianska). <\/p>\n

Najlep\u0161ie zn\u00e1my ako podklad na rad v zlo\u017een\u00ed \u0161umiv\u00e9 v\u00edna Prosecco Conegliano Valdobbiadene, ktor\u00fd dodal na aromatick\u00e9 uh\u013eovod\u00edky, kyseliny a zlo\u017eitosti.\n <\/p>\n

Synonym\u00e1 odrody: Pobi\u0165 (Groppeta), Perduti (Perduti), Vertiga (Verdiga), Verdiso (Verdisa), Verdiso brutto (Verdisa Grossa).<\/p>\n

\nVerdiso \u2013 vysokou \u00fa\u017eitkovos\u0165ou, odrody, pri\u010dom Slne\u010dn\u00e9, such\u00e9 prostredie, \u010do vysvet\u013euje jeho v\u00fdskyt na such\u00e9 kopce Conegliano a Valdobbiadene. V ide\u00e1lnom miestne podmienky, zachov\u00e1va vysok\u00fa kyslos\u0165, tak\u017ee je ide\u00e1lny doplnok pre zmesi na v\u00fdrobu \u0161umiv\u00fdch a mierne \u0161umiv\u00e9 v\u00edna, ako Prosecco.\n<\/p>\n

V\u00edno z Verdiso<\/h2>\n

\nV\u00edna z tejto odrody \u2013 okrem kultov\u00fdm pre nich, kyslos\u0165 \u2013 maj\u00fa v\u00fdrazn\u00fd „miner\u00e1lna chu\u0165“ a miernu horkos\u0165, hoci toto sa m\u00f4\u017ee v\u00fdrazne l\u00ed\u0161i\u0165 v z\u00e1vislosti na \u0161t\u00fdle v\u00fdrobcov.\n<\/p>\n

\n\u0160umiv\u00e9 (\u0161umiv\u00e9) a z\u013eahka \u0161umiv\u00e9 (frizzante) vzorky r\u00f4znych kvasiniek a chlieb t\u00f3ny, ktor\u00e9 dop\u013a\u0148a Apple a citrusov\u00fd buket s t\u00f3nmi zelen\u00e9ho korenia a Wisteria.\n<\/p>\n

\nTich\u00e9 such\u00e9 v\u00edna z Verdiso r\u00f4znych citrusovej svie\u017eosti, ale s n\u00e1znakmi zemi, ru\u017ee a Figov\u00fdch listov.
\nV podstate to je v\u00edno vyroben\u00e9 v IGT kateg\u00f3rie (napr., Colli Trevigiani)\n<\/p>\n

\nVerdeso sa pou\u017e\u00edva aj pri v\u00fdrobe sladk\u00fdch v\u00edn passito DOC, Torchiato di Fregona. Tieto v\u00edna s\u00fa Verdiso by mala by\u0165 aspo\u0148 30% zmes, spolu s minim\u00e1lne 30% glera a 25% bosker. Tieto v\u00edna s\u00fa znate\u013ene hlb\u0161ie \u017elt\u00e1 farba (v porovnan\u00ed s \u013eahk\u00fdm slama farba st\u00e1le a \u0161umiv\u00e9 v\u00edna) a charakteristick\u00e9 t\u00f3ny medu, su\u0161en\u00e9ho ovocia a karamelizovanou citrusov\u00e9 plody. Z\u00e1rove\u0148 si uchov\u00e1vaj\u00fa such\u00fd povrch.\n<\/p>\n

\nT\u00e1to odroda na dlh\u00fd \u010das je d\u00f4le\u017eitou s\u00fa\u010das\u0165ou v\u00edno Veneto v 19. storo\u010d\u00ed tvoria podstatn\u00fa \u010das\u0165 miestnych vin\u00edc.\n<\/p>\n

\nAko mnoho talianskych domorodci, Verdiso m\u00e1 siln\u00fa region\u00e1lnu identitu a je \u0165a\u017ek\u00e9 n\u00e1js\u0165 mimo svojej rodnej Severo-V\u00fdchode krajiny, nehovoriac o \u010fal\u0161\u00edch kraj\u00edn.<\/p>\n","protected":false},"excerpt":{"rendered":"

Verdiso (Verdiso) \u2013 fair-stiahol hrozna, predov\u0161etk\u00fdm pestovan\u00e9 v Treviso (severov\u00fdchode Talianska). Najlep\u0161ie zn\u00e1my ako podklad na rad v zlo\u017een\u00ed \u0161umiv\u00e9 v\u00edna Prosecco Conegliano…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8436"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8436\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}