{"id":8413,"date":"2020-01-15T00:14:15","date_gmt":"2020-01-14T21:14:15","guid":{"rendered":"http:\/\/vine-nn.ru\/merlot\/"},"modified":"2020-01-15T00:14:15","modified_gmt":"2020-01-14T21:14:15","slug":"merlot","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/merlot\/","title":{"rendered":"Merlot"},"content":{"rendered":"

\nMerlot<\/strong> (Merlot) je jedn\u00fdm z deviatich medzin\u00e1rodn\u00fdch odr\u00f4d, a druh\u00fa naj\u010dastej\u0161ie na svete \u010derven\u00e9ho v\u00edna odrody. V\u00edno z neho v ka\u017edej krajine, n\u00e1rok na ich amb\u00edcie v sektore v\u00edna.\n <\/p>\n

\n Synonym\u00e1 odrody: Alicante Noir (Alicante noir), Hold (Crabutet), Langon (Langon), Picard (Picard), Vidal (Vidal).\n <\/p>\n

\nMerlot je p\u00f4vodom z Bordeaux. Jej n\u00e1zov je v preklade z G\u00e1lijsk\u00fd (star\u00fd jazyk, ju\u017en\u00e9 Franc\u00fazsko) ako „mlad\u00ed Blackbird“<\/b> \u2013 mo\u017eno preto, \u017ee kr\u00e1sne modro-\u010dierna farba vini\u010da, a mo\u017eno \u2013 pre l\u00e1sku tieto vt\u00e1ky jes\u0165 jeho bobule.\n <\/p>\n

<\/p>\n

\nVo Franc\u00fazsku, Merlot je jeden z troch najv\u00e4\u010d\u0161\u00edch \u010derven\u00e9 odrody s najv\u00e4\u010d\u0161ou plochou vinohradov (s\u00fa\u0165a\u017ei\u0165 s Grenache a Carignan). A v jeho vlasti v Bordeaux spolu s Cabernet Sauvignon a Cabernet franc je tzv. „Bordeaux zmes“ je klasick\u00e1 zmes troch odr\u00f4d, naj\u010dastej\u0161ie na v\u00fdrobu „na clarets“ \u2013 such\u00e9 \u010derven\u00e9 Bordeaux v\u00edn (a v\u00edn, ktor\u00e9 echo \u0161t\u00fdle klasick\u00fdch Bordeaux: na clarets \u0160panielsko, Nov\u00fd Z\u00e9land, Nemecko). Pojem „Bordeaux zmes“ je v\u00fdhradne liter\u00e1rne a informa\u010dn\u00e9, na etiket\u00e1ch nie je k dispoz\u00edcii.\n<\/p>\n

\n\u0160t\u00fadie z genetiky Merlot hovor\u00ed o jeho bl\u00edzky vz\u0165ah s Cabernet franc a Cabernet Sauvignon. Carmenere, je historicky \u010das\u0165 „roz\u0161\u00edrenej“ Bordeaux zmes, pr\u00edli\u0161, je bl\u00edzky pr\u00edbuzn\u00fd Merlot a dlh\u00fd \u010das bol potrebn\u00fd na neho ve\u013ea vin\u00e1rov z \u010cile.\n<\/p>\n

\nMerlot zaznamenala n\u00e1rast popularity v roku 1990 ako spotrebitelia zrazu objavil schopnos\u0165 vychutna\u0165 si kyticu, \u017ee s\u00faperovi Cabernet, v\u00edno s menej trieslov\u00edn a ove\u013ea viac jemn\u00fa chu\u0165.\n<\/p>\n

\nPo z\u00e1ujmu spotrebite\u013eov nasledovala vlna nov\u00fdch v\u00fdsadieb z Merlot, \u010dasto na p\u00f4dach a v oblastiach absol\u00fatne nie je vhodn\u00fd na tejto triedy. V\u00fdsledkom je, \u017ee na trhu je riedke, neur\u010dit\u00e1 nalial v\u00edno z mladej vinice s vysok\u00fdm v\u00fdnosom a bur\u00edn-bylinkov\u00e1 Merlot z nezrel\u00fdch bob\u00fa\u013e. Mnoh\u00e9 z t\u00fdchto nedorozumenia zalejeme cabriales zreje v dubov\u00fdch v snahe skry\u0165 nedostatky vy\u010dnievaj\u00face.\n<\/p>\n

\nZ\u00e1rove\u0148 viacero v\u00fdrobcov v\u00edna z Cabernet za\u010dal zbiera\u0165 hrozno vyspelej\u0161\u00ed a viac starostlivo monitorova\u0165 \u00farove\u0148 tan\u00edny po\u010das v\u00fdroby a starnutie ich v\u00edn. Ako v\u00fdsledok, rast\u00faceho z\u00e1ujmu sa st\u00e1va menej dramatick\u00fd, ale st\u00e1le zar\u00e1\u017eaj\u00face mlad\u00e9 v\u00edna z Cabernet a klesaj\u00faci z\u00e1ujem ohrozen\u00e1 Merlot. <\/p>\n

<\/p>\n

\nStoj\u00ed za to spomen\u00fa\u0165 ako zvedavos\u0165, ako „Kaberle<\/strong>“ \u2013 open talianskej agron\u00f3m Remigio Bordin (Remigio Bordini) hybrid Merlot a Cabernet. Druh\u00fd ozna\u010denie pre toto v\u00edno \u2013 Carnesale (Carnasciale), n\u00e1zov vin\u00e1rstva. <\/p>\n

Tento m\u00fdtick\u00fd hybrid existuje v jednu mal\u00fa nehnute\u013enost\u00ed v Tosk\u00e1nsku a je vyr\u00e1ban\u00e9 len v magnums (1,5 l) s ozna\u010den\u00edm „Il Caberlot“.\n<\/p>\n

\n Od svojho prv\u00e9ho ro\u010dn\u00edka v roku 1988, Kaberle, preto\u017ee jeho vz\u00e1cnos\u0165 a kvalitn\u00e9, vst\u00fapil do radov jedine\u010dn\u00fd vzoriek v\u00edna v Eur\u00f3pe, so sta\u0165 takmer kult v oce\u00e1ne.\n<\/p>\n

Funkcie Merlot<\/h2>\n

Merlot bobule s\u00fa ve\u013ek\u00e9, s relat\u00edvne tenk\u00fa ko\u017eu a menej intenz\u00edvne farby v porovnan\u00ed s Cabernet. Tak\u017ee v\u00edno menej trieslov\u00e1. Aj v porovnan\u00ed s Cabernet, Merlot maj\u00fa vy\u0161\u0161\u00ed obsah cukru a ni\u017e\u0161\u00ed obsah malic acid. <\/p>\n

Merlot skor\u00e9 dozrievanie odrody, a niekedy, zachra\u0148uje vin\u00e1r v studenej rok, alebo ak v\u00fdnosy z ostatn\u00fdch odr\u00f4d s\u00fa v ohrozen\u00ed, preto\u017ee pr\u0161\u00ed.\n<\/p>\n

V chuti Merlot<\/h2>\n

\nMlad\u00e9 v\u00edna z Merlot dominuje v\u00f4\u0148a bobu\u013eov\u00e9 ovocie (\u010cernice, \u010dere\u0161ne, maliny), fialky, a div\u00fdch sliviek alebo lekv\u00e1rom. Niektor\u00e9 n\u00e1js\u0165 v nej kon\u0161tatuje, kakaa a k\u00e1vy.
\nS vekom, pr\u00edchute Obr, \u010dokol\u00e1da, n\u00e1znakmi korenia (\u010dierne korenie), a nesk\u00f4r ko\u017ee a h\u013euzovky (huby).\n<\/p>\n

<\/p>\n

\nTam je rozdiel v v\u00f4\u0148ou Merlot z regi\u00f3nov s r\u00f4znou kl\u00edmou.
\nV tepl\u00fdch krajin\u00e1ch kytica je siln\u00fd, v\u00f4ne s\u00fa viac korenist\u00e1, viac sa bude c\u00edti\u0165 alkohol. V chladnom podneb\u00ed ar\u00f3ma bude viac „zelen\u00e9“ a kvety, a alkoholu bude menej.\n<\/p>\n

V\u00edno z Merlot<\/h2>\n

\nV\u00edno z Merlot je najlep\u0161ou vo\u013ebou pre za\u010diato\u010dn\u00edkov je objavova\u0165 \u010derven\u00e9 v\u00edno. T\u00e1to odroda nie je tak n\u00e1ro\u010dn\u00e9 vytrvalostn\u00e9 ako je ch\u00f4dza s n\u00edm ruka v ruke Cabernet Sauvignon. Merlot Dozrieva r\u00fdchlej\u0161ie, tak\u017ee sa m\u00f4\u017eete ho otvori\u0165 mlad\u00fdch, a to je m\u00e4kk\u00e9, zaoblen\u00e9 a „n\u00e1poj“, v jazyku sommelier.\n<\/p>\n

V\u0161eobecne plat\u00ed, \u017ee v\u00edno z Merlot je pravdepodobne v\u00edno s ur\u010dit\u00fdm „\u0161trukt\u00fara“ ako ak\u00fasi zvl\u00e1\u0161tnu chu\u0165. Sk\u00fasenos\u0165 je si pam\u00e4tal viac organoleptickej ako pr\u00edchu\u0165: m\u00e4kk\u00e9, zaoblen\u00e9, \u013eahko pitnej s\u00fa najd\u00f4le\u017eitej\u0161ie vlastnosti popis v\u00edna z Merlot.\n<\/p>\n

Vzh\u013eadom na ve\u013ek\u00e9 rozmery bobule a mal\u00e9 relat\u00edvnu v\u00e1hu ko\u017eou a semen\u00e1, v\u00edno Merlot m\u00e1 menej trieslov\u00edn (l\u00e1tky, ktor\u00e9 zrastov v \u00fastach), tak v mladom veku to nie je ako torta, aj ke\u010f, a m\u00e1 pomerne bohat\u00fa farbu a chu\u0165. Z tohto d\u00f4vodu, poh\u00e1r Merlot je pr\u00edklad zostatok kytice a zrozumite\u013en\u00e9 nesofistikovan\u00e9 porebiteley, ktor\u00fd je v\u0161ak u\u017e pri poh\u013eade na \u010derven\u00e9 v\u00edno niektor\u00e9 „hist\u00f3ria“. Z rovnak\u00e9ho d\u00f4vodu, Merlot nie je tak popul\u00e1rne medzi „advanced“ experti.\n<\/p>\n

Av\u0161ak, Merlot je kr\u00e1sne a niekedy nevyhnutn\u00e9 v zmesi. Pou\u017e\u00edva sa na zmiernenie v\u00edna z viac trieslov\u00e1 odr\u00f4d ako Cabernet Sauvignon (v Medoc) a Malbec (v Cahors). To sa vz\u0165ahuje aj na ro\u010dn\u00edkov studenej rokov na vyv\u00e1\u017eenie ostros\u0165 nie je \u00faplne zrel\u00e9 hrozno a aby sa v\u00edno viac pou\u017eite\u013en\u00e9 v mladom veku.\n<\/p>\n

\nMimochodom: ak si videl film „bokom“ (2004), pravdepodobne nezabudnite despising Merlot hrdina, ventil\u00e1tor Pinot Noir \u2013 a jeho kategorick\u00e9 odmietnutie tohto v\u00edna. Film je v\u00e1\u017ene zmaren\u00e9 poves\u0165 Merlot, a \u00faplne nemiestne pre. Chcem poveda\u0165 na svoju obhajobu, \u017ee pravda znalci v\u00edna by nikdy poveda\u0165 zl\u00e9 slovo o tejto odrody, aj ke\u010f si rad\u0161ej nie\u010do in\u00e9. A tu je to fakt: svetovo najdrah\u0161\u00edch \u010derven\u00e9 v\u00edno \u2013 P\u00e9trus \u2013 robi\u0165 takmer v\u00fdlu\u010dne z Merlot!\n<\/p>\n

\nV\u010faka hladk\u00e9 a pokojn\u00fd charakter, Merlot je \u010dasto pou\u017e\u00edvan\u00fd v zmesi zm\u00e4k\u010di\u0165 viac trieslov\u00e1 odr\u00f4d, a tie\u017e na vyrovnanie agres\u00edvne mlad\u00fdch v\u00edn.<\/p>\n","protected":false},"excerpt":{"rendered":"

Merlot (Merlot) je jedn\u00fdm z deviatich medzin\u00e1rodn\u00fdch odr\u00f4d, a druh\u00fa naj\u010dastej\u0161ie na svete \u010derven\u00e9ho v\u00edna odrody. V\u00edno z neho v ka\u017edej krajine, n\u00e1rok…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8413"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8413\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}