{"id":8402,"date":"2020-01-15T00:09:42","date_gmt":"2020-01-14T21:09:42","guid":{"rendered":"http:\/\/vine-nn.ru\/pinot-gris-grigio\/"},"modified":"2020-01-15T00:09:42","modified_gmt":"2020-01-14T21:09:42","slug":"pinot-gris-grigio","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/pinot-gris-grigio\/","title":{"rendered":"Pinot Gris (Grigio)"},"content":{"rendered":"<p class=\" subhead\">a v\u00edno z neho<\/p>\n<p>\t\t<img decoding=\"async\" src=\"\/wp-content\/uploads\/d595f75e90dfced53d19f6e5103182c5.png\" \/><\/p>\n<p><strong>Pinot Gris \/ Grigio<\/strong> (alebo &#8222;Grigio&#8220;, ako nespr\u00e1vne nap\u00edsan\u00e9 v rusk\u00fdch zdrojov) je form\u00e1lne odrody bieleho hrozna s ru\u017eovou ko\u017eou. P\u00f4vodne z Burgundska. V s\u00fa\u010dasnosti je \u0161iroko distribuovan\u00fdch v r\u00f4znych vin\u00e1rskych oblast\u00ed sveta.\n <\/p>\n<p>\nKe\u010f Pinot Gris vytv\u00e1ra svetlo v\u00edno bledo\u010dervenej farby \u2013 v \u0161t\u00fdle vyroben\u00fd popul\u00e1rny v Taliansku na konci 20. storo\u010dia \u2013 potom je to v\u00edno a r\u00f4zne sa naz\u00fdva jeho talianske meno \u2013 Pinot Grigio (pozri ni\u017e\u0161ie).\n <\/p>\n<p>\nSynonym\u00e1 odrody: Pinot Gris (rulandsk\u00e9 \u0161ed\u00e9), Pinot Grigio (Pinot grigio), Malvoisie (Malvoisie), ktor\u00fd sa nesmie zamie\u0148a\u0165 s r\u00f4znymi Malvasia Malvasia; Fromento Gris (Fromenteau gris), Rulander (Rulander), Grauburgunder (Grauburgunder), Grauer Burgunder, Grauer Rizling r\u00fdnsky, Grauklevner, Pinot Beurot, Auvernat Gris,: Auxerrois Gris, Tokay d &#8218;alsace Tokay d&#8216; alsace (do roku 2007), Szurkebarat, Sivi Pinot.\n <\/p>\n<p>\nPinot Gris je jedn\u00fdm z najzn\u00e1mej\u0161\u00edch z\u00e1stupcov rodiny Pinot, mut\u00e1cia in\u00e9ho najzn\u00e1mej\u0161\u00edch odr\u00f4d \u2013 Pinot Noir, ktor\u00e9 ho zrejme l\u00ed\u0161i len v svetlej farby pleti je bobule. Dve odrody s\u00fa na nerozoznanie od seba, k\u00fdm za\u010diatku dozrievania, ke\u010f Pinot Gris trv\u00e1 na jeho charakteristick\u00e9 paletu odtie\u0148ov: od orange-ru\u017eov\u00e1 na matn\u00e1 fialov\u00e1.\n<\/p>\n<p>\nFranc\u00fazsky prefix &#8222;Gris&#8220; (FR.gris) doslovne znamen\u00e1 &#8222;\u0161ed\u00e1&#8220; a vzh\u013eadom k pra\u0161nom-siv\u00fd odtie\u0148, ktor\u00e9 \u010dasto z\u00edskavaj\u00fa bobule Pinot Gris. A hoci n\u00e1zov &#8222;\u0161ed\u00e1&#8220; m\u00f4\u017ee zda\u0165 ve\u013emi vhodn\u00e9 na skuto\u010dn\u00fa farbu, je ve\u013emi popul\u00e1rny meno odrody do in\u00fdch Eur\u00f3pskych jazykoch: v Taliansku, grigio, v Nemecku, grauer, Slovinsko sivi, \u010desk\u00e1 Republika sede.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/1f96130efe66081d7fe8fe7f81a82a9f.png\" \/><\/p>\n<p class=\"remark\">Grauburgunder \u2013 Pinot Gris v nem\u010dine<\/p>\n<p>\nNiekedy Pinot Gris pou\u017eit\u00e9 v zlo\u017een\u00ed zmesi, ale naj\u010dastej\u0161ie je vyroben\u00fd monosortovye v\u00edno.<br \/>\nChu\u0165 a v\u00f4\u0148a Pinot Gris Grigio) m\u00f4\u017ee ve\u013emi sa l\u00ed\u0161ia od regi\u00f3nu k regi\u00f3nu a od \u0161t\u00fdlu k \u0161t\u00fdlu (funkcie v\u00fdroba v\u00edna). Ale najviac charakteristick\u00e9 pre toto v\u00edno t\u00f3ny hru\u0161ky, Jablka, sladk\u00e9 korenie, a niekedy dymov\u00e9 odtiene a jemn\u00e9 n\u00e1znak mokr\u00e9 vlny.\n<\/p>\n<p>\nV\u00e4\u010d\u0161ina vin\u00e1rov vyhn\u00fa\u0165 explicitn\u00e9 pr\u00edtomnos\u0165 barel v chuti ich Pinot Gris, a ak budete pou\u017e\u00edva\u0165 sudy, star\u00fdch, ktor\u00e9 s\u00fa ove\u013ea menej akt\u00edvny da\u0165 v\u00edna v dubov\u00fdch chu\u0165.\n<\/p>\n<p>\nKe\u010f vytvor\u00edte viac kompletn\u00e9 a komplexn\u00e9 v\u00edna z Pinot Gris \u010dasto pou\u017e\u00edva kalov starnutia a \u010diasto\u010dn\u00e9 jabl\u010dno-mlie\u010dne kvasenie.\n<\/p>\n<p>\nSpolo\u010dn\u00e9 a sladk\u00e1 verzia Pinot Grigio neskor\u00fd zber.<\/p>\n<p>\nBobule Pinot Gris maj\u00fa n\u00edzku prirodzen\u00fa kyslos\u0165 a vysok\u00fd obsah cukru, tak\u017ee najlep\u0161\u00edch pr\u00edkladov tohto v\u00edna sa v najchladnej\u0161om vin\u00e1rskej oblasti. Ale v teplej\u0161\u00edch klimatick\u00fdch v\u00edno z hrozna Pinot Gris \u010dasto nedostatok kyseliny a \u0161trukt\u00fary, obsahu alkoholu \u010dasto prekra\u010duje optim\u00e1lne.\n<\/p>\n<p>\nEur\u00f3pska sortiment v\u00edn z Pinot Gris, v zast\u00fapen\u00ed: nemeck\u00fd vzoriek z oboch brehoch R\u00fdna, z Baden a Falcko, a to v\u00e4\u010d\u0161inou z Alsaska \u2013 ak hovor\u00edme o Franc\u00fazsku. V t\u00fdchto regi\u00f3noch, aby v\u00edno z Pinot Gris na v\u0161etk\u00fdch \u00farovniach sladkos\u0165: od \u00faplne such\u00e9 na sladko sladk\u00e9.\n<\/p>\n<p class=\"cite\">\n Alsatian rulandsk\u00e9 \u0161ed\u00e9 V\u00fdber de Zrn\u00e1 Vzne\u0161en\u00fdch je jedn\u00fdm z najviac zvodn\u00fd a bohat\u00e9 v\u00edno na plan\u00e9te.<br \/>\nV Alsasku je Pinot Gris je zn\u00e1my u\u017e po st\u00e1ro\u010dia ako Tokay alebo Tokay d &#8218; alsace. Av\u0161ak, v roku 2007 Eur\u00f3pska \u00dania zak\u00e1zala franc\u00fazska pou\u017e\u00edva\u0165 tento n\u00e1zov, aby sa zabr\u00e1nilo z\u00e1mene s renomovan\u00fd ma\u010farsk\u00fd Tokai z odr\u00f4d Furmint.\n <\/p>\n<p>\nV Novom svete, t\u00e1to odroda rozbehla celkom dobre v USA (najm\u00e4 v \u0160t\u00e1toch Oregon, Washington a Kalifornia) a na Novom Z\u00e9lande.<br \/>\nV\u00fdrobcovia podiel Nov\u00e9ho sveta \u0161t\u00fdl Pinot Grigio a Pinot Gris, uvedenie jeden alebo druh\u00fd n\u00e1zov na etikete, v z\u00e1vislosti na \u0161t\u00fdle v\u00edno: zapa\u013eova\u010d, such\u00e9, bled\u00e9 v\u00edna Pinot Grigio (Pinot Grigio), a viac plnohodnotn\u00fdch alebo slad\u0161ie \u2013 Pinot Gris (rulandsk\u00e9 \u0161ed\u00e9)\n<\/p>\n<h2>Pinot Grigio<\/h2>\n<p>\n<strong>Pinot Grigio<\/strong> nie je len Pinot Gris taliansky \u0161t\u00fdl. Napriek tomu, \u017ee s\u00fa r\u00f4zne n\u00e1zvy pre rovnak\u00e9 odrody, \u0161t\u00fdl v\u00edna, tieto men\u00e1 sa v\u00fdrazne l\u00ed\u0161ia. V\u00edno Pinot Grigio a v\u00edno &#8222;Pinot Gris&#8220; s\u00fa tak\u00e9 jasn\u00e9 a dobre zaveden\u00e9 rozdiely, ktor\u00e9 sa takmer stal nez\u00e1visl\u00fdm kateg\u00f3rie v\u00edn.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/eb9c45f5b4db6f8ba4b4ee8e6e6fb3aa.png\" \/><\/p>\n<p class=\"remark\">Taliansky Pinot Grigio na Britskom trhu<\/p>\n<p>\nOsvie\u017euj\u00faci \u0161t\u00fdl Pinot Grigio z\u00edskal ve\u013ek\u00fa popularitu v r\u00f4znych krajin\u00e1ch, vr\u00e1tane ned\u00e1vno v USA (kde sa mu dokonca dostal prez\u00fdvku Greg Greej) a Austr\u00e1lia. Naj\u010dastej\u0161ie popis toto v\u00edno je such\u00e9, \u013eahk\u00e9 a svie\u017ee, s v\u00f4\u0148ou zelen\u00e9ho jablka, ovocie farba a citr\u00f3na.\n<\/p>\n<p>\n\u0160t\u00fdl &#8222;Grigio&#8220; je vytvoren\u00e1 pomerne skor\u00e9 \u00farody, ktor\u00e1 sa sna\u017e\u00ed udr\u017ea\u0165 bobule rovnako svie\u017ea kyslos\u0165, \u017ee toto mno\u017estvo je vo v\u0161eobecnosti n\u00edzka.\n<\/p>\n<p>\nAby nedo\u0161lo k od\u0148atiu v\u00edno &#8222;\u017eivos\u0165&#8220; ferment\u00e1cie a skladovania sa zvy\u010dajne realizuje v oce\u013eov\u00fdch n\u00e1dr\u017eiach. Pou\u017e\u00edvanie sudov by zv\u00fd\u0161i\u0165 hmotnos\u0165 tela v\u00edna a d\u00e1va kytice, sladk\u00e9 t\u00f3ny vanilky, \u017ee je to jednoduch\u00e9, priame, &#8222;\u010dist\u00e9&#8220; pr\u00edrody.\n<\/p>\n<p>\nPinot Grigio je chcel by\u0165 opit\u00fd mlad\u00fd \u2013 v r\u00e1mci rok alebo dva po zbere \u00farody. Dlh\u00e9 skladovanie, zvy\u010dajne nemaj\u00fa \u00eds\u0165 v jeho prospech.\n<\/p>\n<p>\nSevern\u00e9 Taliansko (Veneto, Friuli-Venezia Giulia a Trentino-Alto Adige) zost\u00e1va epicentrum sveta v\u00fdroba Pinot Grigio.<br \/>\nV niektor\u00fdch \u010dastiach Talianska z Pinot Grigio, \u0161umiv\u00e9 v\u00edna vyroben\u00e9. Hoci talianske \u0161umiv\u00e9 pride \u2013 Franciacorta (Franciacorta) \u2013 t\u00e1to odroda je takmer nikdy pou\u017eit\u00e9.\n<\/p>\n<p>Zdroj: wine-searcher.com <\/p>\n","protected":false},"excerpt":{"rendered":"<p>a v\u00edno z neho Pinot Gris \/ Grigio (alebo &#8222;Grigio&#8220;, ako nespr\u00e1vne nap\u00edsan\u00e9 v rusk\u00fdch zdrojov) je form\u00e1lne odrody bieleho hrozna s ru\u017eovou&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8402"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8402\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}