{"id":8396,"date":"2020-01-15T00:06:56","date_gmt":"2020-01-14T21:06:56","guid":{"rendered":"http:\/\/vine-nn.ru\/sangiovese\/"},"modified":"2020-01-15T00:06:56","modified_gmt":"2020-01-14T21:06:56","slug":"sangiovese","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/sangiovese\/","title":{"rendered":"Sangiovese"},"content":{"rendered":"

\n\t\tSangiovese<\/strong> (Sangiovese) \u2013 tmavo-stiahol odroda, ktor\u00e1 obsadila 1. miesto v oblasti vysaden\u00e9 v Taliansku.\n <\/p>\n

<\/p>\n

Synonym\u00e1 odrody: Gallucio (Corsicans. Nielluccio), Sangiovese (Sangioveto), Sangiovese Grosso (Sangiovese Grosso), Sangiovese Piccolo (Sangiovese Piccolo), Brunello (Brunello), Prugnolo Pohanov (Prugnolo Pohanov), Morellino (Morellino).\n <\/p>\n

\nSangiovese je prakticky symbol \u010derven\u00e9ho v\u00edna z Tosk\u00e1nska. Tento stupe\u0148 je zalo\u017een\u00e9 nieko\u013eko ve\u013ek\u00fdch mien z talianskeho v\u00edna: Brunello di Montalcino (100% Sangiovese) Vino Nobile di Montepulciano (hlavn\u00e9 odrody), Chianti (z\u00e1kladn\u00fd stupe\u0148).\n <\/p>\n

\nTaliansky \u2013 a svet \u2013 l\u00e1ska Sangiovese pre\u017eil viac ako jednej gener\u00e1cie. Av\u0161ak, ned\u00e1vny v\u00fdskum nazna\u010duje, \u017ee odroda je nie tak d\u00e1vnych, ako mnoho \u013eud\u00ed mysl\u00ed.\n <\/p>\n

\nNa konci 20. storo\u010dia, Sangiovese mal takmer ka\u017ed\u00fd desiaty f\u013ea\u0161u v\u00edna v Taliansku. Kvalitu t\u00fdchto v\u00edn sa m\u00f4\u017eu l\u00ed\u0161i\u0165 v \u0161irokej limity, ale v roku 1980, v\u00edna technol\u00f3gie urobil z\u00e1sadn\u00fd prelom, a spolu s nimi vytiahol, a priemern\u00fa \u00farove\u0148 v\u00edna vyroben\u00e9.\n <\/p>\n

\nMaj\u00fa mnoho Sangiovese klony, tak v Taliansku, v tejto triede s\u00fa s\u00fabor region\u00e1lnych synonym\u00e1.\n <\/p>\n

\nAj vyroben\u00e9 v\u00edno z Sangiovese miloval pre jeho vysok\u00fa kyslos\u0165 a ist\u00ed, tan\u00edny a prirodzenej rovnov\u00e1hy. Charakterizovan\u00fd jasn\u00e9 t\u00f3ny cherry, cherry a tmav\u00e9ho kame\u0148a ovocie, ktor\u00e9 m\u00f4\u017ee by\u0165 t\u00f3novan\u00e9 pozn\u00e1mky paradajkovej list a su\u0161en\u00e9 bylinky.\n <\/p>\n

\n\u010coraz popul\u00e1rnej\u0161ie je starnutie tieto v\u00edna v dubov\u00fdch, ktor\u00e9 m\u00f4\u017eu dop\u013a\u0148a\u0165, bohat\u00e9 na aromatick\u00e9 odrody s v\u00f4\u0148ou sliviek a lesn\u00fdch mal\u00edn.\n <\/p>\n

\nJeden z modern\u00fdch inkarn\u00e1ci\u00ed Sangiovese \u2013 tzv. „v\u00edna supertuscan“, vyroben\u00e9 v kateg\u00f3rii Toscana IGT. V\u00fdstup z tejto \u0161ir\u0161ej kateg\u00f3rie, d\u00e1va v\u00edna priestor pre kreativitu a schopnos\u0165 mix rod\u00e1k talianskych odr\u00f4d s uzn\u00e1van\u00fdmi medzin\u00e1rodn\u00fdmi ako je Merlot, Cabernet Sauvignon, Cabernet franc.\n <\/p>\n

\nOkrem Tosk\u00e1nskeho Sangiovese v\u00fdrazne zast\u00fapen\u00e9 vo viniciach Lazio, Umbria, Marche a samozrejme Korziky.\n <\/p>\n

\nNa Korzike r\u00f4zne zn\u00e1me pod n\u00e1zvom Nielluccio a m\u00e1 charakteristick\u00fa v\u00f4\u0148u v \u0161t\u00fdle „macchia“ (v popise franc\u00fazske v\u00edna mo\u017eno n\u00e1js\u0165 bl\u00edzko k nemu, opisn\u00fd v\u00fdraz „Garriga“) \u2013 t\u00f3n slnkom zohriaty tr\u00e1vy a v\u017edyzelen\u00fdch kr\u00edkov v Stredomorskej (borievky, rozmar\u00edn, tymian, Myrta, at\u010f.)\n <\/p>\n

\nV in\u00fdch \u010dastiach sveta to m\u00f4\u017ee by\u0165 n\u00e1jden\u00e9 v Austr\u00e1lii a Kalifornii, kde hrozna je vysok\u00e1 kyslos\u0165 je ve\u013emi do r\u00fak vin\u00e1rov v hor\u00facom podneb\u00ed.\n <\/p>\n

\nV\u0161etky klony Sangiovese s\u00fa relat\u00edvne pomaly dozrievaj\u00fa, tak\u017ee v\u00edna robia v\u00fdkonnej\u0161ie, bohat\u0161\u00ed a maj\u00fa v\u00e4\u010d\u0161\u00ed potenci\u00e1l pre starnutie ako skor\u00e9 dozrievanie odr\u00f4d.\n <\/p>\n

\nKe\u010f Sangiovese v\u00edna s\u00fa tla\u010d\u00ed v\u00fdnosy, to vedie k v\u00fdraznej\u0161ou kyselinkou a ove\u013ea viac bled\u00fa farbu hotov\u00e9ho v\u00edna. <\/p>\n

\n\u010eal\u0161\u00edm probl\u00e9mom m\u00f4\u017ee by\u0165 na tenk\u00fa ko\u017eu v jeho bobule, kde sa t\u00e1to odroda je n\u00e1chyln\u00e9 k hnilobe vo vlhk\u00fdch podmienkach.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sangiovese (Sangiovese) \u2013 tmavo-stiahol odroda, ktor\u00e1 obsadila 1. miesto v oblasti vysaden\u00e9 v Taliansku. Synonym\u00e1 odrody: Gallucio (Corsicans. Nielluccio), Sangiovese (Sangioveto), Sangiovese Grosso…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8396"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8396\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}