{"id":8391,"date":"2020-01-15T00:04:49","date_gmt":"2020-01-14T21:04:49","guid":{"rendered":"http:\/\/vine-nn.ru\/tempranillo\/"},"modified":"2020-01-15T00:04:49","modified_gmt":"2020-01-14T21:04:49","slug":"tempranillo","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/tempranillo\/","title":{"rendered":"Tempranillo"},"content":{"rendered":"

a v\u00edno z neho<\/p>\n

\t\t<\/p>\n

Tempranillo<\/strong> („Tempranillo“ v skuto\u010dnej v\u00fdslovnosti) \u2013 \u010derven\u00e1 technick\u00e9 odrody \u0161panielskeho p\u00f4vodu. Slovo tempranillo je mali\u010dk\u00fd \u0161panielskeho temprano zmysle „za\u010diatku“: o Tempranillo dozrieva nieko\u013eko t\u00fd\u017ed\u0148ov sk\u00f4r, ne\u017e v\u00e4\u010d\u0161ina \u0161panielske \u010derven\u00e9 hrozno.\n <\/p>\n

\nTempranillo je z\u00e1kladom mnoh\u00fdch z najlep\u0161\u00edch v\u00edn v \u0160panielsku a Portugalsku. Takmer ka\u017ed\u00fd v\u00edno z Rioja a Ribera del Duero, na z\u00e1klade Tempranillo. V Portugalsku odroda je \u0161iroko pou\u017e\u00edvan\u00fd pri v\u00fdrobe v\u00edna v Douro Valley na v\u00fdrobu stolov\u00e9ho v\u00edna a pri tvorbe v\u00edna obohaten\u00e9ho alkoholom \u2013 port.<\/p>\n

Tempranillo v\u00edna s\u00fa \u00faspe\u0161ne pestuj\u00fa v Novom svete, najm\u00e4 v Kalifornii, Austr\u00e1lii a Argent\u00edna.<\/p>\n

\n Synonym\u00e1 odr\u00f4d v \u0160panielsku: Tinto Fino (Tinto Fino), Tinto del Pais (Tinto del Pais), Tinto Madrid (Madrid Tinto), Tinto de Toro (Tinto de Toro), Cencibel (Cencibel), Ul de Lebre (Ull de Llebre), Ojo de Lebre (Ojo de Liebre).
\nV Portugalsku: Aragonesh (Aragonez), Arinto Tinto (Arinto Tinto), Tinta Roriz (Tinta Roriz), Tinta de Santiago (Tinta de Santiago).\n <\/p>\n

Cm. aj Tempranillo Blanco (Biele Tempranillo)<\/p>\n

Tempranillo bobule maj\u00fa siln\u00e9 ko\u017ee bohat\u00e9 na anthocyanins (pigmenty). V\u00edno vyroben\u00e9 z Tempranillo a m\u00e1 ve\u013emi bohat\u00e9 farby, ale mierne tan\u00edny, ktor\u00e9 je pomerne chu\u0165 modern\u00fdch spotrebite\u013eov \u010derven\u00fdch v\u00edn.\n <\/p>\n

\nHoci Tempranillo m\u00e1 v\u00fdrazn\u00fd bouquet, v\u00edn s jeho \u00fa\u010das\u0165 je mo\u017en\u00e9 zisti\u0165 pomerne \u0161irok\u00fa \u0161k\u00e1lu chut\u00ed: z jahody, \u010dierne r\u00edbezle a \u010dere\u0161ne slivky, \u010dokol\u00e1da a tabak. Prv\u00fd berry \u2013 t\u00f3n je zvy\u010dajne charakteristick\u00e1 pre mlad\u00fdch Tempranillo z chladnej\u0161ie miesta, zatia\u013e \u010do druh\u00e1 sa objavuj\u00fa v d\u00f4sledku teplej\u0161ie podnebie a starnutia.\n <\/p>\n

\nUr\u010dite, Tempranillo je n\u00e1dhern\u00e9 s dub. Najm\u00e4 Americk\u00fd dub \u2013 tradi\u010dn\u00e9 v\u00fdber vin\u00e1rov v Rioja. Nov\u00fdch dubov\u00fdch sudoch s\u00fa elegantne zariaden\u00e9 s v\u00f4\u0148ou Tempranillo t\u00f3ny vanilky a kokosu.\n <\/p>\n

\nNa Z\u00e1pade v Ribera del Duero prednos\u0165 a pou\u017eit\u00fdch sudoch z franc\u00fazskeho duba, cez ktor\u00e9 ovocie Tempranillo odha\u013euje pikantn\u00e9 podt\u00f3ny.\n <\/p>\n

\nV priebehu \u010dasu, rozdiel medzi t\u00fdmito \u0161t\u00fdlmi je vyrovnan\u00e9, a spotrebite\u013e dostane kr\u00e1sne v celej jeho komplexnosti v\u00edna.
\nTempranillo \u2013 vysokou \u00fa\u017eitkovos\u0165ou \u0161k\u00e1lu, tak, tu\u010dn\u00e9 v\u00fdbava a ovl\u00e1danie produktivity je nevyhnutnou podmienkou pre z\u00edskanie kvalitn\u00e9ho ovocia, a preto v\u00edno.\n <\/p>\n

\nTempranillo je tie\u017e zn\u00e1my ako vonkaj\u0161ie reklamn\u00e9 displeja s n\u00edzkou \u00farov\u0148ou prirodzen\u00fa kyslos\u0165. Tak\u017ee m\u00f4\u017eete \u013eahko n\u00e1js\u0165 byt a prezret\u00fdch vzorky Tempranillo od slnka-pop\u00e1lil plains regi\u00f3nu La Mancha (v preklade z arab\u010diny \u2013 „pop\u00e1lil“ zeme), tak\u017ee nie je poch\u00fdb z dr\u017eby sklo, toto v\u00edno z hor\u00facich pl\u00e1\u0148ach.\n <\/p>\n

\nV rovnakom \u010dase, bez nadmernej kyslosti (v porovnan\u00ed napr\u00edklad, \u010derven\u00e1 \u0161panielsky hrozna, Graciano) je na prospech Tempranillo rastie v \u010dlenit\u00fdm ter\u00e9nom s vysok\u00fdm denne rozsah teploty ako v\u00e1pence horsk\u00fdch terroirs z Ribera del Duero.\n <\/p>\n

\nTo je miesto, kde Tempranillo je najlep\u0161ie odha\u013euje svoj potenci\u00e1l v podmienkach, ke\u010f je tepl\u00e9, Slne\u010dn\u00e9 dni sa umo\u017enilo jeho hrub\u00e9-stiahol bobule na dozretie plne a chladn\u00e9 noci n\u00e1m umo\u017e\u0148uj\u00fa zachova\u0165 pr\u00edrodn\u00e9 kyseliny rovnov\u00e1hu. V\u00fdsledok je jasn\u00fd, \u017eiv\u00fd v\u00edno s rovnov\u00e1hu tepla a korenie. Jedin\u00fd sp\u00f4sob, ako Tempranillo m\u00f4\u017ee naozaj uk\u00e1za\u0165, \u010do ste schopn\u00ed. Preto nie je prekvapuj\u00face, \u017ee kontinent\u00e1lne podnebie, Argent\u00edna a Austr\u00e1lia patrili medzi prv\u00fdch prev\u00e1dza na z\u00e1morsk\u00fdch \u0161panielske v\u00edna.\n<\/p>\n

\nV roku 1990 v hist\u00f3rii Tempranillo sa za\u010dal skuto\u010dn\u00fd Renesancie, s pr\u00edchodom \u0161panielskych vin\u00e1rov z „nov\u00fa vlnu“, aby dok\u00e1zal, \u017ee m\u00f4\u017ee by\u0165 ve\u013ek\u00fdm \u0161panielskych v\u00edn mimo Rioja. Objavil monosortovye vzorky Tempranillo z lep\u0161ie \u0161panielskych regi\u00f3noch, napr\u00edklad v Ribera del Duero, Navarra a Penedes.\n <\/p>\n

\nPomocou materi\u00e1lu port\u00e1lu wine-searcher.com <\/p>\n","protected":false},"excerpt":{"rendered":"

a v\u00edno z neho Tempranillo („Tempranillo“ v skuto\u010dnej v\u00fdslovnosti) \u2013 \u010derven\u00e1 technick\u00e9 odrody \u0161panielskeho p\u00f4vodu. Slovo tempranillo je mali\u010dk\u00fd \u0161panielskeho temprano zmysle „za\u010diatku“:…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8391"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8391\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}