{"id":8379,"date":"2020-01-14T23:59:38","date_gmt":"2020-01-14T20:59:38","guid":{"rendered":"http:\/\/vine-nn.ru\/chianti-zmes\/"},"modified":"2020-01-14T23:59:38","modified_gmt":"2020-01-14T20:59:38","slug":"chianti-zmes","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/chianti-zmes\/","title":{"rendered":"Chianti zmes"},"content":{"rendered":"<p>\nZmes Chianti, je u\u017e zaveden\u00fd a stala klasikou zmesi (zmes) hrozna pou\u017eit\u00e9ho na v\u00fdrobu v\u00edna z Tosk\u00e1nska, v prvom rade, samozrejme, v oblasti Chianti.\n <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/601e7241f12b37bf26be35d0d348d419.jpg\" \/><\/p>\n<p>\nDominantn\u00fa \u00falohu v zmesi hr\u00e1 ob\u013e\u00faben\u00fd Tosk\u00e1nskej Sangiovese. Ho sprev\u00e1dza\u0165 menej zn\u00e1me Tosk\u00e1nskej odrody, Canaiolo (Canaiolo), Colorino (Colorino), chiledzholo (Ciliegiolo) a Mammolo (Mammolo).\n<\/p>\n<p>\n Typick\u00e9 v\u00edno z tejto zmesi m\u00e1 ar\u00f3mu \u010derven\u00e9ho ovocia, fialky, su\u0161en\u00e9 byliny a horkej vi\u0161ne.\n <\/p>\n<p>\nOdrodov\u00e9 zlo\u017eenie Chianti m\u00e1 sa pohybovala v celej hist\u00f3rii, adapt\u00e1cia na zmeny v technol\u00f3gii v\u00fdroby v\u00edna a preferencie spotrebite\u013eov.\n<\/p>\n<p>\nV\u00e1\u017ene rozpory vznikli pri pr\u00e1vnych predpisov appellation bolo ofici\u00e1lne povolen\u00e9 pou\u017eitie \u010derven\u00e9 Bordeaux odr\u00f4d Cabernet Sauvignon, Merlot a Cabernet franc na v\u00fdrobu Chianti (a\u017e do 15% zmes). Puristy sa tento \u013eutova\u0165 vidie\u0165 v t\u00fdchto predpokladoch a ohrozenie identity. In\u00ed uv\u00edtala mo\u017enos\u0165 doplni\u0165 Chianti v\u00f4n\u00ed, tmav\u00e9 ovocie a hlbok\u00e9 farby, ktor\u00e9 m\u00f4\u017ee da\u0165 v\u00edna Bordeaux odr\u00f4d.\n<\/p>\n<p>\nA\u017e do roku 2006, zlo\u017eenia zmesi Chianti, \u0161iroko pou\u017e\u00edvan\u00fd bieleho hrozna (v\u00e4\u010d\u0161inou Trebbiano a Malvasia).\n<\/p>\n<p class=\"thesis\">\nOdrodov\u00e9 zlo\u017eenie v historickom recept Baron Bettino Ricasoli (19. storo\u010dia) bolo: Sangiovese, Canaiolo a Malvasia v percent\u00e1ch pomer 70\/15\/15.\n<\/p>\n<p class=\"caution\">\nOd roku 2015, pou\u017eitie bieleho hrozna v Chianti v\u00edna je zak\u00e1zan\u00e9.\n<\/p>\n<p>\nDnes, Chianti v\u00edna pod\u013ea z\u00e1kona mus\u00ed obsahova\u0165 aspo\u0148 70% Sangiovese. Pre viac prest\u00ed\u017ene appellation Chianti Classico, toto minimum je 80%.\n<\/p>\n<p>\nNiektor\u00ed v\u00fdrobcovia, aby ich Chianti v\u00fdlu\u010dne z Sangiovese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zmes Chianti, je u\u017e zaveden\u00fd a stala klasikou zmesi (zmes) hrozna pou\u017eit\u00e9ho na v\u00fdrobu v\u00edna z Tosk\u00e1nska, v prvom rade, samozrejme, v oblasti&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8379"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8379\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}