{"id":8378,"date":"2020-01-14T23:59:05","date_gmt":"2020-01-14T20:59:05","guid":{"rendered":"http:\/\/vine-nn.ru\/bordeaux-zmes\/"},"modified":"2020-01-14T23:59:05","modified_gmt":"2020-01-14T20:59:05","slug":"bordeaux-zmes","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/bordeaux-zmes\/","title":{"rendered":"Bordeaux zmes"},"content":{"rendered":"

\nSpojen\u00edm Bordeaux (alebo Bordeaux zmes) na p\u00f4vodn\u00fa hodnotu je ak\u00e1ko\u013evek kombin\u00e1cia odr\u00f4d vini\u010da pre \u010derven\u00e9 v\u00edna typick\u00e9 Bordeaux. Zd\u00e1 sa, \u017ee t\u00e1to koncepcia je vytvoren\u00fd Britsk\u00fdm obchodn\u00edkov z 19. storo\u010dia, ktor\u00ed ho pou\u017e\u00edvali vo vz\u0165ahu k sebe odr\u00f4d, a v\u00edn z nich vyroben\u00e9.\n <\/p>\n

<\/p>\n

\nPojem „Bordeaux zmes“ nikdy nebolo s\u00fa\u010das\u0165ou ofici\u00e1lnej klasifik\u00e1ci\u00ed a nie je pou\u017eit\u00e9 na etiket\u00e1ch (aj ke\u010f na\u0161iel na zadnej strane \u0161t\u00edtok a je \u010dasto pou\u017e\u00edvan\u00fd sommeliers a vin\u00e1rskych odborn\u00edkov).\n<\/p>\n

\nAv\u0161ak, v N\u00c1S je pr\u00edbuzn\u00fd v\u00fdraz Meritage (Meritage), ktor\u00fd nie je len zakotven\u00e1 v z\u00e1kone, ale je registrovan\u00e1 ochrann\u00e1 zn\u00e1mka.\n<\/p>\n

\n\u010cerven\u00e9 Bordeaux zmesi (zmes) je zn\u00e1my pre jeho hlbok\u00e9 chu\u0165 a siln\u00fd \u0161trukt\u00fary. Popis ar\u00f3ma \u010derven\u00e9ho v\u00edna Bordeaux s\u00fa \u010dasto vystupoval tmav\u00e9 ovocie a bobule (napr\u00edklad slivky a \u010dierne r\u00edbezle), ale inak tieto popisy s\u00fa ve\u013emi rozmanit\u00e9. Siln\u00fd \u0161trukt\u00fara tieto v\u00edna d\u00e1va pomerne vysok\u00fa tan\u00edny.\n<\/p>\n

\nPovinn\u00e9 ingrediencie, zmes \u010derven\u00e9 Bordeaux s\u00fa Cabernet Sauvignon sp\u00e1rovan\u00e9 s Merlot. Ve\u013ek\u00e1 \u010das\u0165 z Bordeaux zmesi je v skuto\u010dnosti len jeden z nich. S\u00fa doplnen\u00e9 Cabernet franc, Petit Verdot a Malbec v r\u00f4znych pomeroch a kombin\u00e1ci\u00e1ch.\n<\/p>\n

\nCarmenere je aj medzi mo\u017en\u00e9 zlo\u017eiek Bordeaux zmes, ale v s\u00fa\u010dasnej etape v vin\u00e1rstvo z Bordeaux s\u00fa len zriedkavo potrebn\u00e9. Najpozoruhodnej\u0161ie v\u00fdnimky: Haut-Bailly, Brane-Cantenac a Clerc-Milon.\n<\/p>\n

\nV r\u00fdchlo sa rozv\u00edjaj\u00facom svete v\u00edna, pou\u017eitie slova „Bordeaux zmes“ je tie\u017e men\u00ed. Ale ako produkt Star\u00e9ho sveta, na\u010falej u\u017eito\u010dn\u00fd koncept, \u010do v\u00edna sveta hovori\u0165 o v\u00edna „Bordeaux zmes“, bez oh\u013eadu na ich skuto\u010dn\u00fa regi\u00f3ne.\n<\/p>\n

\nFlexibiln\u00e9 a pohodln\u00e9 vagueness \u2013 hlavn\u00e9 v\u00fdhody-neform\u00e1lne pojem „Bordeaux zmes“, ale s\u00fa aj jeho Achillovou p\u00e4tou. Ak pou\u017eijete pr\u00edli\u0161 \u0161iroko, v\u00fdznam strat\u00ed. M\u00f4\u017ee to by\u0165 naz\u00fdvan\u00fd Bordeaux zmes tak\u017ee ak m\u00f4\u017eete prida\u0165 Zinfandel, Sangiovese alebo Syrah? Bez spoliehania sa na form\u00e1lne defin\u00edcie, odpove\u010f na t\u00fato ot\u00e1zku bude z\u00e1visie\u0165 len na konsenzus t\u00fdch, ktor\u00ed pou\u017e\u00edvaj\u00fa tento v\u00fdraz.\n<\/p>\n

\nZatia\u013e \u010do vin\u00e1ri z Bordeaux nie s\u00fa otvoren\u00e9 pre nov\u00fdch odr\u00f4d (Cabernet Sauvignon len o nieko\u013eko storo\u010d\u00ed), pojem zost\u00e1va relat\u00edvne stabiln\u00fd.\n<\/p>\n

\n\u0160t\u00fdl \u010derven\u00e9 v\u00edna Bordeaux zap\u00edsan\u00e9 do v\u0161etk\u00fdch v\u00edno \u010dasti plan\u00e9ty: na celom svete uch\u00e1dza\u010dov zopakova\u0165 \u00faspech z Bordeaux vin\u00e1rov. V severnej a Ju\u017enej Amerike, Austr\u00e1lii, Ju\u017enej Afrike a na Novom Z\u00e9lande \u2013 v\u0161etky maj\u00fa svoje vtelenie Bordeaux zmesi. Tento \u0161t\u00fdl sa sna\u017e\u00ed napodobni\u0165 aj v Severnej Afrike a na bl\u00edzkom V\u00fdchode.<\/p>\n","protected":false},"excerpt":{"rendered":"

Spojen\u00edm Bordeaux (alebo Bordeaux zmes) na p\u00f4vodn\u00fa hodnotu je ak\u00e1ko\u013evek kombin\u00e1cia odr\u00f4d vini\u010da pre \u010derven\u00e9 v\u00edna typick\u00e9 Bordeaux. Zd\u00e1 sa, \u017ee t\u00e1to koncepcia…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8378"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8378\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}