{"id":8370,"date":"2020-01-14T23:54:46","date_gmt":"2020-01-14T20:54:46","guid":{"rendered":"http:\/\/vine-nn.ru\/barolo\/"},"modified":"2020-01-14T23:54:46","modified_gmt":"2020-01-14T20:54:46","slug":"barolo","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/barolo\/","title":{"rendered":"Barolo"},"content":{"rendered":"

Barolo<\/strong> (Barolo) \u2013 \u010derven\u00e9 v\u00edno n\u00e1zov mesta a obce v Severnom Taliansku, v oblasti Piemontu regi\u00f3ne.\n<\/p>\n

Odroda: Nebbiolo 100% <\/p>\n

\nTreba poznamena\u0165, \u017ee Barolo je prv\u00e9 talianske v\u00edno dostane prest\u00ed\u017eny DOCG stav.\n<\/p>\n

<\/p>\n

\nV\u00edno trh diktuje pravidl\u00e1. V \u0161t\u00fdle skor\u00e9 dozrievanie pln\u00e9 ovocn\u00e9 v\u00edno, ktor\u00e9 je v dopyte. A ak je dopyt, tam mus\u00ed by\u0165 ponuku. V snahe o zisk modern\u00e9 v\u00fdrobcov sa sna\u017e\u00ed s pomocou technologick\u00fdch met\u00f3d na v\u00fdrobu tohto v\u00edna.\n<\/p>\n

\nSpotrebitelia nie s\u00fa pripraven\u00ed \u010daka\u0165 roky a desa\u0165ro\u010dia, k\u00fdm sa v\u00edno bude na vrchole zrelosti. Rovnako ako dobr\u00fd Barolo je tradi\u010dne mal Zrie\u0165 vo f\u013ea\u0161i po cel\u00e9 desa\u0165ro\u010dia, mnoh\u00ed vin\u00e1ri sa sna\u017eia vytvori\u0165 v\u00edna, pros\u00edm spotrebite\u013ea, pomocou komer\u010dne \u00faspe\u0161n\u00e1 zna\u010dka Barolo. <\/p>\n

Ako sa Barolo<\/h2>\n

Medzi klasick\u00e9 v\u00fdrobn\u00e9 technol\u00f3gie a modern\u00e9 Barolo je obrovsk\u00fd rozdiel. Pre tradicionalistov postfermentation vyzna\u010duje dlh\u00e1 macer\u00e1cia, ke\u010f v\u00edno je nas\u00fdten\u00fd tan\u00edny, anthocyanins, fenoly a in\u00e9 zl\u00fa\u010deniny, ktor\u00e9 s\u00fa zn\u00e1me v \u010derven\u00fdch v\u00edn. Tie\u017e, cvi\u010dili dlh\u00e9 starnutia vo ve\u013ek\u00fdch dubov\u00fdch sudoch (zvy\u010dajne pou\u017e\u00edva Slavonian dub) pre zm\u00e4k\u010denie tvrdej agres\u00edvne tan\u00edny, ktor\u00e9 s\u00fa v\u00fdsledkom dlh\u00e1 macer\u00e1cia.\n<\/p>\n

<\/p>\n

\nZ\u00e1konom, Barolo v\u00edna mus\u00ed by\u0165 vo veku najmenej dva roky v dubov\u00fdch sudoch a \u010fal\u0161\u00ed rok vo f\u013ea\u0161iach, ale v tomto pr\u00edpade, ak je v\u00edno vyroben\u00e9 tradi\u010dnou v\u00fdrobcov nebude ma\u0165 \u010das na zmiernenie jej krut\u00e9 tan\u00edny. Preto dlh\u00e9ho zrenia v sudoch je viac nutnos\u0165ou ako rozmar. Okrem toho, dlhodob\u00e9 vyzrievanie v sudoch v\u00edno m\u00f4\u017ee by\u0165 viac-oxidovan\u00e9. V\u00fdrobcovia je to nerentabiln\u00e9 a za\u010dali h\u013eada\u0165 nov\u00e9ho vzorca \u00faspe\u0161n\u00fdch Barolo.\n<\/p>\n

\nV roku 1980 sa skupina nad\u0161encov zdokonalil procesu v\u00fdroby Barolo. Pomocou techn\u00edk vytvorili v\u00edno s ovocnou dominantn\u00e9, ktor\u00fd bol milovan\u00fd be\u017en\u00fdch spotrebite\u013eov. Dodnes pou\u017e\u00edvaj\u00fa menej macer\u00e1cie (a v d\u00f4sledku toho menej \u0165a\u017eba tan\u00edn), fermentovan\u00e9 pri n\u00edzkej teplote (ako v\u00fdsledok, v\u00edno dominuje ovocn\u00e1 ar\u00f3ma), zrenia v mal\u00fdch franc\u00fazskych sudoch \u2013 barriques (r\u00fdchlej\u0161ie tan\u00edny s\u00fa zrel\u00e9, to sa st\u00e1va m\u00e4kk\u00e9 a neagres\u00edvne), vysok\u00e1 teplota pivnica na konci ferment\u00e1cie (to sp\u00f4sobuje kyseliny mlie\u010dnej ferment\u00e1cie zn\u00ed\u017ei\u0165 kyslos\u0165 v\u00edna). Okrem toho, existuje podozrenie, \u017ee niektor\u00ed v\u00fdrobcovia prid\u00e1vaj\u00fa ur\u010dit\u00e9 mno\u017estvo hrub\u00e9-stiahol hrozna (ako Cabernet Sauvignon alebo Merlot) pre hlb\u0161ie farby. V\u00fdsledkom skor\u00e9 dozrievanie ovocia v\u00edna s hlbok\u00e9 farby, ktor\u00e9 s\u00fa tak miloval spotrebite\u013eov. <\/p>\n

Tradicionalisti odsudzuje tak\u00fdto pr\u00edstup k v\u00fdrobe Barolo. Tvrdia, \u017ee v\u00f4\u0148a vanilky od franc\u00fazskych sudoch sk\u00f3roval v\u00f4\u0148a charakteristick\u00e1 terroir a odr\u00f4d. <\/p>\n

V ka\u017edom pr\u00edpade, z tejto konfront\u00e1cii len v prospech spotrebite\u013eov \u2013 medzi obrovsk\u00e9 mno\u017estvo v\u00fdrobcov a v\u00edna niekto m\u00f4\u017ee vyzdvihn\u00fa\u0165 v\u00edna ochutna\u0165.<\/p>\n

\nA nezabudnite, \u017ee Taliansko je ve\u013emi r\u00f4znorod\u00e1 krajina, a ak, so ochutnal jeden v\u00edna, ste sklaman\u00fd, sk\u00faste to znova.<\/p>\n","protected":false},"excerpt":{"rendered":"

Barolo (Barolo) \u2013 \u010derven\u00e9 v\u00edno n\u00e1zov mesta a obce v Severnom Taliansku, v oblasti Piemontu regi\u00f3ne. Odroda: Nebbiolo 100% Treba poznamena\u0165, \u017ee Barolo…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8370"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8370\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}