{"id":8369,"date":"2020-01-14T23:54:03","date_gmt":"2020-01-14T20:54:03","guid":{"rendered":"http:\/\/vine-nn.ru\/babaresco\/"},"modified":"2020-01-14T23:54:03","modified_gmt":"2020-01-14T20:54:03","slug":"babaresco","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/babaresco\/","title":{"rendered":"Babaresco"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/3dcd8e822934915d5cf494b38b271b21.jpg\" \/><\/p>\n<p><strong>Babaresco<\/strong> je jeden z vynikaj\u00facich v\u00edn z regi\u00f3nu Piemont na Severoz\u00e1pade Talianska. Predt\u00fdm, ne\u017e bol naz\u00fdvan\u00fd Nebbiolo di Babaresco \u2013 s n\u00e1zvom odrody, z ktor\u00e9ho je vyroben\u00fd a obc\u00ed, kde to bude. Toto v\u00edno, zatia\u013e \u010do e\u0161te sladk\u00fd, Rak\u00fasky V\u0161eobecn\u00fd Melasovej v roku 1799, oslavuje v\u00ed\u0165azstvo nad franc\u00fazskom.\n<\/p>\n<p>\nSuch\u00e9 \u2013 ako ho pozn\u00e1me dnes \u2013 toto v\u00edno bolo len v polovici 19. storo\u010dia.\n<\/p>\n<p>\nV roku 1933 Babaresco v\u00edno z\u00f3na bola ofici\u00e1lne vymedzenej v roku 1966 sa objavil pr\u00edslu\u0161nej kateg\u00f3rie DOC, a v roku 1980 bola pov\u00fd\u0161en\u00e1 na prest\u00ed\u017enej DOCG stav.\n<\/p>\n<p>\nTri sub-z\u00f3ny Babaresco nach\u00e1dza v Langhe pozd\u013a\u017e Tanaro rieky v kom\u00fany z Babaresco, Neive (Neive) a Treiso (Treiso). Predt\u00fdm, boli o\u0161etren\u00e9 viac San Rocco Seno D&#8217;elvio (San Rocco Seno d&#8217;elvio), ktor\u00fd je dnes pova\u017eovan\u00fd za s\u00fa\u010das\u0165 Alba.\n<\/p>\n<h3>Rozdiely z Barolo<\/h3>\n<p>\nRovnako ako jeho sl\u00e1vny krajana Barolo, Babaresco je vyroben\u00fd v\u00fdhradne z Nebbiolo. Ale v\u00edno je in\u00fd. Pre\u010do?\n<\/p>\n<p>\nNapriek tomu, \u017ee v\u0161etky \u00fazem\u00ed Piemonte, oblasti, kde sa vinohrady sa nach\u00e1dzaj\u00fa na t\u00fdchto dvoch v\u00edn, r\u00f4znych v oblasti kl\u00edmy a p\u00f4dy.\n<\/p>\n<p>\nZ Babaresco z\u00f3na je teplej\u0161ie a such\u0161ie, a bobule dozrievaj\u00fa pre neho sk\u00f4r, maj\u00fa jemn\u00fa chu\u0165 a v\u00fdsledkom je, \u017ee v\u00edno sa m\u00f4\u017ee pi\u0165 v mlad\u0161om veku. To neznamen\u00e1, \u017ee Babaresco nie je schopn\u00fd starnutia: kysel\u00edn a tan\u00ednov v \u0148om pr\u00edli\u0161, dos\u0165 pre v\u00edno s potenci\u00e1lom. Ale to spo\u010diatku sa zmen\u00ed m\u00e4k\u0161ie a &#8222;fructova&#8220;.\n<\/p>\n<p class=\"thesis\">\nHlavn\u00fd rozdiel medzi Barolo z Babaresco s\u00fa nov\u0161ie m\u00e4kk\u00e9 tan\u00edny, ktor\u00e9 je lep\u0161ie, ke\u010f sa pou\u017e\u00edva v mladom veku.\n<\/p>\n<p>\nBabaresco pon\u00faka bohat\u00e9 korenist\u00fa v\u00f4\u0148u a lahodn\u00fa sladkos\u0165 vo v\u00f4ni. To je pova\u017eovan\u00e9 za viac elegantn\u00e9 dvoch sl\u00e1vnych v\u00edn z regi\u00f3nu.<br \/>\nCelkov\u00e1 plocha vinohradov v Babaresco z\u00f3ny je men\u0161\u00ed ako Barolo: jeho ro\u010dn\u00e1 produkcia je skromn\u00fd o 35%. Preto, na pultoch mimo Taliansko menej. V rovnakom \u010dase, \u0161t\u00fdl t\u00fdchto v\u00edn je aj viac ako v rozsiahlej\u0161ie p\u00e1smo Barolo.\n<\/p>\n<h3>Po\u017eiadavky na v\u00edno Babaresco<\/h3>\n<p>\nV\u00edna ozna\u010den\u00e9 ako Babaresco DOCG mus\u00ed obsahova\u0165 aspo\u0148 12.5% alkoholu a str\u00e1vi\u0165 aspo\u0148 jeden rok v dubov\u00fdch sudoch a potom minim\u00e1lne \u010fal\u0161\u00ed rok vo f\u013ea\u0161i pred odchodom na predaj.\n<\/p>\n<p>\nBabaresco Riserva znamen\u00e1 vo veku najmenej 4 roky, z toho aspo\u0148 jeden rok v sude.<\/p>\n<p>V skuto\u010dnosti, tieto v\u00edna s\u00fa ur\u010den\u00e9 na pitie vo veku 5 rokov.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Babaresco je jeden z vynikaj\u00facich v\u00edn z regi\u00f3nu Piemont na Severoz\u00e1pade Talianska. Predt\u00fdm, ne\u017e bol naz\u00fdvan\u00fd Nebbiolo di Babaresco \u2013 s n\u00e1zvom odrody,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8369"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8369\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}