{"id":8357,"date":"2020-01-14T23:48:24","date_gmt":"2020-01-14T20:48:24","guid":{"rendered":"http:\/\/vine-nn.ru\/marsala\/"},"modified":"2020-01-14T23:48:24","modified_gmt":"2020-01-14T20:48:24","slug":"marsala","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/marsala\/","title":{"rendered":"Marsala"},"content":{"rendered":"<p>\n  <strong>Marsala<\/strong> (Marsala) je taliansky fortifikovan\u00e9 v\u00edno z Marsala a v jeho okol\u00ed (Sic\u00edlia). <\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/9430838b6632e0da9875ab7bba1b526b.jpg\" \/><\/p>\n<p>V\u00fdvoz s\u00fa v\u00e4\u010d\u0161inou semi-sladk\u00e9 a sladk\u00e9 verzie. Na Sic\u00edlii s\u00fa ako opevnen\u00e9, such\u00e9, a nekreplenoy Marsala v\u00edno.\n<\/p>\n<p>Odrody: Grillo (hlavn\u00e1), inzolia, Catarratto (bieleho v\u00edna Marsala). Pignatello, nerello mascalese, damaschino, Nero d&#8217;avola (pre Marsala Rubino)<\/p>\n<p>Alkohol: 15% -20%<\/p>\n<p>Marsala patr\u00ed k v\u00edna s charakteristick\u00fdm pozn\u00e1mky oxid\u00e1cie vypl\u00fdvaj\u00face zo zrenia v sudoch a ne\u00fapln\u00e9 \u017eiadosti syst\u00e9mom &#8222;Solera&#8220; (ako sherry).<\/p>\n<p class=\"thesis\">\nV \u0161paniel\u010dine, do tejto skupiny v\u00f4n\u00ed s n\u00e1zvom rancio (rancio). Tento tipy lieskov\u00e9 orechy, obilie pr\u00edpitok, su\u0161en\u00e9 porcini h\u00fab, zem. Obzvl\u00e1\u0161\u0165 jasne d\u00e1vaj\u00fa najavo v suchom verzie v\u00edn, ako s\u00fa Marsala a sherry.\n<\/p>\n<p>\n<strong>Marsala farba<\/strong> sa men\u00ed od tmavo Zlat\u00e1 na svetlo oran\u017eov\u00e9. \u0160t\u00edtky m\u00f4\u017eete n\u00e1js\u0165 symboly s\u00favisiace s vlastnos\u0165ami v\u00edna je zobrazen\u00e1 jeho farba:\n<\/p>\n<ul>\n<li> <i>Oro<\/i> Gold <\/li>\n<li>  <i>Ambra<\/i> Amber <\/li>\n<li>  <i>Rubino<\/i> Ruby v\u00fdsledkom pomocou \u010derven\u00e9ho hrozna<\/li>\n<\/ul>\n<h3>V trvania expoz\u00edcie Marsala sa \u010dlen\u00ed na:<\/h3>\n<ul>\n<li> <i>Pokuty<\/i> \u2013 najmenej rok<\/li>\n<li>  <i>Superiore<\/i> \u2013 najmenej dva roky<\/li>\n<li>  <i>Superiore riserva<\/i> \u2013 minim\u00e1lne \u0161tyri roky<\/li>\n<li> <i>Vergine\/soleras <\/i> \u2013 minim\u00e1lne p\u00e4\u0165 rokov<\/li>\n<li>  <i>Vergine \/ Soleras Stravecchio <\/i> \u2013 minim\u00e1lne 10 rokov <\/li>\n<li>  <i>Vergine \/ Soleras Riserva <\/i> \u2013 minim\u00e1lne 10 rokov<\/li>\n<\/ul>\n<h2>Ako urobi\u0165 fortifikovan\u00e9 v\u00edna Marsala<\/h2>\n<p>Hrozno sa zber\u00e1 sa v polovici septembra. Po stla\u010den\u00ed m\u00e4kk\u00e9, musia podrobil pomal\u00e9 kvasenie pri kontrolovanej teplote 20-25 stup\u0148ov.<\/p>\n<p>Z\u00edska\u0165 z\u00e1kladne v\u00edno m\u00e1 slamovo farba, pevnosti, o 12% a obsah zvy\u0161kov\u00e9ho cukru z nie menej ako 20 gl<br \/>\nNa takto z\u00edskan\u00fdch z\u00e1kladne s\u00fa pridan\u00e9 viny mistel (inak naz\u00fdvan\u00e9ho <i>sifone<\/i> \u2013 zmes \u010derstv\u00e9ho hrozna, \u0161\u0165ava a alkohol) a <i>garda cotto<\/i> (scvrkla asi o tretinu objemu \u010derstv\u00e9ho hrozna, \u0161\u0165ava), ktor\u00e9 d\u00e1vaj\u00fa v\u00edna Marsala po\u017eadovan\u00fd obsah cukru, alkoholu a tradi\u010dn\u00e9 Marsala chu\u0165.<\/p>\n<h3>Marsala Vergine<\/h3>\n<p>Tento typ Marsala je najvz\u00e1cnej\u0161ie. Jeho v\u00fdroba je o 3% z celkov\u00e9ho po\u010dtu. Na rozdiel od &#8222;\u0161tandardnej&#8220; v\u00edna Marsala, pri v\u00fdrobe Marsala Vergine nepou\u017e\u00edvajte \u017eiadne mistel alebo garda cotto. Po stanoven\u00ed z\u00e1kladnej vini\u010da alkoholu, vyroben\u00e9 expoz\u00edcie minim\u00e1lne na 5 rokov v &#8222;Solera&#8220; \u2013 ako vo v\u00fdrobe \u0161panielsky Sherry. <\/p>\n<p>To je najviac jemn\u00e9, najviac &#8222;\u010dist\u00fa&#8220; verziu Marsala. Obzvl\u00e1\u0161\u0165 zauj\u00edmav\u00e9 vzory vyroben\u00e9 zo 100% Grillo hrozna.\n<\/p>\n<h2>Hist\u00f3ria v\u00edna Marsala<\/h2>\n<p>Modern\u00fd \u0161t\u00fdl fortifikovan\u00e9 v\u00edna Marsala bol vytvoren\u00fd anglick\u00fd obchodn\u00edk John Woodhouse, ktor\u00fd predal port, sherry a Madeira.<\/p>\n<p>V 1770\u0445 pri\u0161iel na Sic\u00edlii, v pr\u00edstave Marsala, kde sme sa sna\u017eili miestne such\u00fdch a polosuch\u00fdch v\u00edn, ve\u013emi pripom\u00ednaj\u00face chu\u0165 potom popul\u00e1rne v Anglicku, \u0161panielske a portugalsk\u00e9 v\u00edna, ktor\u00fd sa mu predal. \u017de nie je prekvapuj\u00face: na v\u00fdrobu t\u00fdchto v\u00edn bola aplikovan\u00e1 met\u00f3da, podobne ako na \u0161panielsky sp\u00f4sob <i>Criaderas y Solera<\/i> (\u010falej len&#8220;criaderas a Solera&#8220;), ktor\u00fd bol naz\u00fdvan\u00fd tu <i>perpetuum <\/i>a bol dop\u013a\u0148ania v\u00edna z novej \u00farody do sudov s star\u00e9 v\u00edno.<\/p>\n<p>Prija\u0165 ak\u00e9ko\u013evek v\u00edno na jeho rodnom Anglicku, Woodhouse pridali brandy. Tak sa zrodila v\u00edna Marsala, ako ho pozn\u00e1me dnes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marsala (Marsala) je taliansky fortifikovan\u00e9 v\u00edno z Marsala a v jeho okol\u00ed (Sic\u00edlia). V\u00fdvoz s\u00fa v\u00e4\u010d\u0161inou semi-sladk\u00e9 a sladk\u00e9 verzie. Na Sic\u00edlii s\u00fa&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8357"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8357\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}