{"id":8353,"date":"2020-01-14T23:46:21","date_gmt":"2020-01-14T20:46:21","guid":{"rendered":"http:\/\/vine-nn.ru\/pignoletto\/"},"modified":"2020-01-14T23:46:21","modified_gmt":"2020-01-14T20:46:21","slug":"pignoletto","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/pignoletto\/","title":{"rendered":"Pignoletto"},"content":{"rendered":"

\n A\u017e do ned\u00e1vnej doby, pignoletto (Pignoletto) bol n\u00e1zov bielych odr\u00f4d, je \u00fazko spojen\u00fd s v\u00edn Emilia-Romagna v strednom Taliansku. Vysoko re\u0161pektovan\u00fd v jeho rodnom regi\u00f3ne.\n<\/p>\n

\nPred nieko\u013ek\u00fdmi rokmi, DNA anal\u00fdza uk\u00e1zala, \u017ee pignoletto geneticky identick\u00e9 Grechetto<\/strong> (Grechetto) \u2013 viac zn\u00e1me odrody, roz\u0161\u00edren\u00fd hlavne v Umbria.\n<\/p>\n

\nAk chcete by\u0165 presn\u00fd, pignoletto je rovnak\u00fd ako Grechetto di Todi, Umbria (Grechetto di Todi) aka Grechetto Pohanov (Grechetto Pohanov). <\/p>\n

\nOd roku 2010 je najviac vidite\u013en\u00e9 v\u00fdstup pignoletto na javisku ocele v\u00edno Colli Bolognesi Classico Pignoletto (Colli Bolognesi Classico Pignoletto DOCG) \u2013 denominationa na Z\u00e1padnom okraji Bologna, ktor\u00e9 produkuje ro\u010dne pribli\u017ene 5 000 krabice biele v\u00edno, v ktorom aspo\u0148 95% boli pignoletto.
\nOkrem toho, DOCG, p\u00e4\u0165 DOC\u043e\u0432 Emilia-Romagna (Colli Bolognesi, Colli d’imola, Colli di Rimini, Modena, a Reno) a dve IGP (Emilia a Rubicone) vyroben\u00e9 monosortovye v\u00edna z pignoletto.\n<\/p>\n

Teraz v\u0161etko bude odli\u0161n\u00e9<\/p>\n

\nVin\u00e1ri z Emilia-Romagna sa rozhodol, \u017ee my\u0161lienka funguje najlep\u0161ie pignoletto v\u00edno z Grechetto vyroben\u00e9 v historickom regi\u00f3ne ako vo forme synonymum Grechetto, ktor\u00e9 m\u00f4\u017ee pou\u017e\u00edva\u0165 ktoko\u013evek.\n<\/p>\n

\nPr\u00edbeh je presne ako to, \u010do sa stalo predt\u00fdm, ne\u017e s Prosecco a glera. Prosecco bol n\u00e1zov odrody, ktor\u00e9 sa m\u00f4\u017eu objavi\u0165 v akejko\u013evek zna\u010dky. A tam, a to aj \u010faleko za hranicami Talianska. Potom stupe\u0148 bol premenovan\u00fd glera a Prosecco DOC s\u00eddlo, \u010d\u00edm sa obmedzuje pou\u017e\u00edvanie tohto mena, konkr\u00e9tne \u00fazemie.\n<\/p>\n

\nV Emilia-Romagna podobne sa rozhodli zastavi\u0165 volanie vonkaj\u0161ie reklamn\u00e9 displeja n\u00e1zov pignoletto, v\u00fdmena s viac spozna\u0165 Grechetto. A pignoletto na adresu svojej starej vlasti, ktor\u00fdm pr\u00edslu\u0161n\u00e9 DOC Pignoletto<\/strong>.\n<\/p>\n

<\/p>\n

\nV skuto\u010dnosti, Pignoletto, ktor\u00fd dal n\u00e1zov novej kateg\u00f3rie je n\u00e1zov obce v obecnom \u00farade Monteveglio, provincie Bologna je tak mal\u00e9, \u017ee to nie je aj na Google maps.\n<\/p>\n

\nSo zaveden\u00edm nov\u00e9ho pomenovania pou\u017eitie slova „pignoletto“ na etiket\u00e1ch v\u00edn za st\u00e1va pre nez\u00e1konn\u00e9.\n<\/p>\n

\nPod\u013ea jednej z dovozcovia Lambrusco z Modena, je to len ot\u00e1zka objedn\u00e1vanie v\u00edno ozna\u010denia. \u00dania v\u0161etk\u00fdch region\u00e1lnych v\u00edn z Grechetto v jednej kateg\u00f3rii DOC so spolo\u010dn\u00fdm s\u00faborom pravidiel, povedal, prin\u00e1\u0161a v\u00e4\u010d\u0161iu jasnos\u0165 a defin\u00edcia obratu v\u00edna. Toto je vn\u00edman\u00fd ako pozit\u00edvny pre pignoletto, ako viac logick\u00e9 ozna\u010denie sa zabr\u00e1nilo z\u00e1mene pre spotrebite\u013ea.\n<\/p>\n

\nPo\u010dn\u00fac 2014 plod\u00edn rok<\/strong>, v\u0161etky v\u00edna Pignoletto so slovom na ozna\u010denie mus\u00ed by\u0165 bu\u010f roz\u0161\u00edri\u0165 a premenovan\u00fd Colli Bolognesi Pignoletto DOCG (v\u013eavo slovo Classico), alebo z nov\u00e9ho Pignoletto DOC.<\/p>\n

\nHoci DOCG oblasti, museli roz\u0161\u00edri\u0165 na pokrytie nov\u00e9 kateg\u00f3rie DOC, star\u00e9 hranice bud\u00fa aj na\u010falej pou\u017e\u00edva\u0165 na ur\u010denie Classico a \u010diastkov\u00e9 raj\u00f3ny, ktor\u00e9 sa m\u00f4\u017eu uv\u00e1dza\u0165 na etiket\u00e1ch:<\/p>\n

<\/p>\n

\nKateg\u00f3ria Pignoletto DOC je s\u00fa\u010das\u0165ou monosortovye v\u00edno z Grechetto in\u00fdch cirkevn\u00fdch Emilia-Romagna, predt\u00fdm markirovochnye ako Pignoletto a niekedy ako R\u00e9bola.\n<\/p>\n

\nV\u00edno Pignoletto m\u00f4\u017ee by\u0165 st\u00e1le, \u0161umiv\u00e9, neskor\u00fd zber, passito, a v ka\u017edom pr\u00edpade s minim\u00e1lnym obsahom 85% Grechetto.\n<\/p>\n

\nTri subzones zodpovedaj\u00fa troch u\u017e existuj\u00facich pomenovan\u00ed: Colli d Imola, Modena, a Reno. <\/p>\n

Po\u017eiadavky na minim\u00e1lnu r\u00fdchlos\u0165 uz\u00e1vierky \u010d ktorejko\u013evek z t\u00fdchto v\u00edn.\n<\/p>\n

\nProdukciu v\u00edna je len nov\u00fd nomin\u00e1lnej hodnoty na rok 2014 bola odhadnut\u00e1 na cca 90000 hektolitrov (mil boxy).\n<\/p>\n

\nVzh\u013eadom na \u0161irok\u00fa paletu \u0161t\u00fdlov, ktor\u00e9 s\u00fa platn\u00e9 pre toto v\u00edno, opisuje ich „ako celok“ nem\u00e1 zmysel. A \u00c1no, v\u00fdnos je op\u00e4\u0165 v centre pozornosti. Ak je monitor, m\u00f4\u017eete z\u00edska\u0165 skvel\u00e9 biele v\u00edno s kvetinovou v\u00f4\u0148ou, pozn\u00e1mky zrel\u00e9 Jablko a \u017eivou kyselinkou.\n<\/p>\n

\nT\u00e1to kyslos\u0165 v\u00e1m umo\u017en\u00ed vytvori\u0165 kr\u00e1sne a \u0161umiv\u00e9 verzia triedy, a v pr\u00edpade neskor\u00e9ho zberu \u2013 p\u00f4sobiv\u00e9 sladk\u00e9.\n<\/p>\n

Zdroj: port\u00e1l italianwinecentral.com<\/p>\n","protected":false},"excerpt":{"rendered":"

A\u017e do ned\u00e1vnej doby, pignoletto (Pignoletto) bol n\u00e1zov bielych odr\u00f4d, je \u00fazko spojen\u00fd s v\u00edn Emilia-Romagna v strednom Taliansku. Vysoko re\u0161pektovan\u00fd v jeho…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8353"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8353\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}