{"id":8350,"date":"2020-01-14T23:44:55","date_gmt":"2020-01-14T20:44:55","guid":{"rendered":"http:\/\/vine-nn.ru\/recioto-della-valpolicella\/"},"modified":"2020-01-14T23:44:55","modified_gmt":"2020-01-14T20:44:55","slug":"recioto-della-valpolicella","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/recioto-della-valpolicella\/","title":{"rendered":"Recioto della Valpolicella"},"content":{"rendered":"<p><strong>Recioto della Valpolicella<\/strong> , je ve\u013emi aromatick\u00e9 sladk\u00e9 \u010derven\u00e9 v\u00edno zo su\u0161en\u00e9ho hrozna (passito met\u00f3da), vyr\u00e1ban\u00e9 v Valpolicella oblasti Veneto (v severov\u00fdchodnom Taliansku).<\/p>\n<p>\nTo je jedn\u00fdm z najv\u00fdraznej\u0161\u00edch a charakteristick\u00e9 v\u00edna tohto regi\u00f3nu, najm\u00e4 v jeho \u0161umiv\u00e9 verzia (\u0161umiv\u00e9).\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/ef5bf17af6b9a37bd33088200c1497bb.jpg\" \/><\/p>\n<p class=\"remark\">\u0160t\u00edtok Recioto z Valpolicella Classico z\u00f3na<\/p>\n<p>\nTyp v\u00edna &#8222;Recioto&#8220; (recioto) boli v\u00fdsledkom experimentov z vin\u00e1rov Valpolicella, h\u013eadaj\u00fa sp\u00f4soby, ako urobi\u0165 svoje v\u00edna intenz\u00edvnej\u0161ie. Skuto\u010dnos\u0165, \u017ee miestne popul\u00e1rne odrody Corvina a Rondinella, a Molinara najm\u00e4, maj\u00fa \u0165a\u017ekosti so sadou &#8222;v\u00e1hy&#8220; (farby, cukrov a pr\u00edchute) v chladnom prostred\u00ed Z\u00e1padn\u00fdch Veneto.\n<\/p>\n<p>\nZv\u00fd\u0161i\u0165 obsah pr\u00edrodn\u00e9ho cukru a aromatick\u00fdch zl\u00fa\u010den\u00edn v wort, v\u00fdrobcovia Valpolicella urobili to prax na such\u00e9 hrozno ihne\u010f po zbere. T\u00e1to manipul\u00e1cia odstra\u0148uje vlhkos\u0165 z bob\u00fa\u013e, uchova\u0165 ar\u00f3mu a sladkosti. T\u00e1to technika &#8211; <strong>passito <\/strong>&#8211; sa uk\u00e1zala by\u0165 \u00faspe\u0161n\u00e1 a nesk\u00f4r na\u0161iel svoje uplatnenie na v\u00fdrobu sl\u00e1vnych v\u00edn Amarone je such\u00e9 a viac alkoholick\u00fdch verzia v\u00edno Recioto.\n<\/p>\n<p>\nHrozno pou\u017eit\u00e9 na v\u00fdrobu modern\u00fdch v\u00edn Recioto della Valpolicella, patr\u00ed do triedy Corwin a miestnych odr\u00f4d korvinone.\n<\/p>\n<p>\n To je vy\u0165a\u017een\u00e9 cel\u00e9 strapce a uchov\u00e1van\u00e9 v su\u0161enie domy, kde je tepl\u00e9 a such\u00e9. Su\u0161enie trv\u00e1 od troch t\u00fd\u017ed\u0148ov do troch mesiacov. Tento proces sa naz\u00fdva <i>appassimento<\/i>.\n <\/p>\n<p>\nRaz hrozna boli pozvolyali na slame vrhu, ktor\u00fd dostal n\u00e1zov tohto druhu v\u00edna \u2013 &#8222;slamov\u00e9 v\u00edno.&#8220; Tieto substr\u00e1ty boli umiestnen\u00e9 v najteplej\u0161ie \u010dasti domu alebo vin\u00e1rstva. Dnes slamy na podlahy, vymenen\u00e9 kovov\u00e9 t\u00e1cky a dreven\u00fdch paliet v \u0161peci\u00e1lnych su\u0161enie domy.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/cf9a6dc51f71e100bc7fbc1d43f82184.jpg\" \/><\/p>\n<p class=\"remark\">Su\u0161enie hrozna, appassimento<\/p>\n<p>\nKe\u010f &#8222;appassimento&#8220; je dokon\u010den\u00e1, hrozno, s\u00fa starostlivo stla\u010den\u00e9 a mu\u0161t kvas\u00ed, k\u00fdm sa nezobraz\u00ed po\u017eadovan\u00fd zostatok alkoholu a sladkosti.\n<\/p>\n<p>\nPotom v\u00edno zreje v dubov\u00fdch sudoch po dobu najmenej dvoch rokov. Tradi\u010dn\u00e9 obrovsk\u00fd taliansky Botti (viac ako tis\u00edc litrov) dnes dal miesto na barriques (225 l) Slavonian dub.\n<\/p>\n<p>\n\u0160tandardn\u00e9 v\u00edno Recioto della Valpolicella m\u00f4\u017eu by\u0165 vyroben\u00e9 z hrozna z akejko\u013evek \u010dasti Valpolicella vinohradn\u00edckej oblasti. Av\u0161ak, ak hrozno, z prest\u00ed\u017enej sub-p\u00e1smo je Classico alebo Valpantena, bude to by\u0165 uveden\u00e9 na etikete.\n<\/p>\n<p>\nTechnol\u00f3gia v\u00fdroby v\u00edna typ Recioto pou\u017eit\u00e9 v in\u00fdch oblastiach, ako napr\u00edklad sladk\u00e1 biela Recioto di Soave. A zvy\u010dajne ved\u013eaj\u0161\u00edm produktom tejto technol\u00f3gie \u2013 tortu su\u0161en\u00e9ho hrozna, v\u00fdroba Grappa (hroznov\u00fd destil\u00e1t). Av\u0161ak, vynaliezav\u00ed, vin\u00e1rov Valpolicella dos\u0165 chytr\u00fd, aby ju znova pou\u017ei\u0165 pri v\u00fdrobe v\u00edna, stl\u00e1\u010danie najviac pou\u017e\u00edva\u0165 a vyu\u017e\u00edva\u0165 \u010dasovo n\u00e1ro\u010dn\u00fd a n\u00e1kladn\u00fd proces passito.\n<\/p>\n<p>\nPridan\u00edm tento kol\u00e1\u010d &#8222;passito&#8220; v wort norm\u00e1lne Valpolicella v\u00edno pre ich spolo\u010dn\u00e9 kvasenie s cie\u013eom obohati\u0165 m\u00e1lo trieslov\u00edn a fenolov\u00fdch zl\u00fa\u010den\u00edn, je ve\u013emi roz\u0161\u00edren\u00e1. V\u00fdsledn\u00e9 v\u00edno je teraz zn\u00e1me ako Valpolicella Ripasso.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recioto della Valpolicella , je ve\u013emi aromatick\u00e9 sladk\u00e9 \u010derven\u00e9 v\u00edno zo su\u0161en\u00e9ho hrozna (passito met\u00f3da), vyr\u00e1ban\u00e9 v Valpolicella oblasti Veneto (v severov\u00fdchodnom Taliansku)&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8350"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8350\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}