{"id":8347,"date":"2020-01-14T23:43:19","date_gmt":"2020-01-14T20:43:19","guid":{"rendered":"http:\/\/vine-nn.ru\/soave\/"},"modified":"2020-01-14T23:43:19","modified_gmt":"2020-01-14T20:43:19","slug":"soave","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/soave\/","title":{"rendered":"Soave"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/9903959508371e8650738897eed81719.jpg\" \/><\/p>\n<p>\n<strong>Soave<\/strong> (Soave) \u2013 such\u00e9 biele talianske v\u00edno z Veneto, hlavne z okolia Verona. V talian\u010dine, soave znamen\u00e1 &#8222;soft&#8220;, &#8222;pekn\u00e9.&#8220;<\/p>\n<p>Odrody: garganega (minim\u00e1lne 70%), Trebbiano di Soave, Chardonnay a Pinot Blanc.<\/p>\n<ul>\n<li>Soave Classico<\/li>\n<li>Soave Superiore<\/li>\n<li>Recioto di Soave<\/li>\n<\/ul>\n<p>V tomto regi\u00f3ne tie\u017e produkuj\u00fa m\u00e1lo zn\u00e1meho \u0161umiv\u00e9 vari\u00e1cie, Soave spumante, a sladk\u00e9 v\u00edno Recioto di Soave.<\/p>\n<p>Po viac popul\u00e1rne ako sl\u00e1vny Chianti, Soave m\u00e1 po\u0161kodi\u0165 jeho poves\u0165 s rovnak\u00fdm \u00faspechom a rovnak\u00e9 met\u00f3dy ako jeho \u010derven\u00fd brat. A hoci dnes Soave obr\u00e1zok jednoduch\u00e9 v\u00edna s nezauj\u00edmav\u00e1 chu\u0165, situ\u00e1cia je u\u017e men\u00ed, a to je, po Chianti, za\u010d\u00edna preuk\u00e1za\u0165 spotrebite\u013eovi (e\u0161te viac doma), \u017ee kvalita Soave zasl\u00fa\u017ei pozornos\u0165 a m\u00f4\u017ee po\u017eadova\u0165 viac ako re\u0165azec v zozname &#8222;demokratickej&#8220; v\u00edna priemern\u00e1 bistro.\n<\/p>\n<p class=\"thesis\">Pod\u013ea Davida gljiva (David Gleave), Riadite\u013e Slobody V\u00edna, &#8222;kvality Soave je jedn\u00fdm z najzauj\u00edmavej\u0161\u00edch bielych v\u00edn z Talianska. Ale to je v prvom rade probl\u00e9m starnutia garganega. Pod\u013ea tejto podmienky, v\u00edno trv\u00e1 na mineralita a korenie, ktor\u00e9 mu osobnosti s\u00fa porovnate\u013en\u00e9 s dobr\u00fdm Chablis.&#8220; V skuto\u010dnosti language \u2013 pack- a\u017e do roku 1931 Soave bol dokonca volal v Taliansku Petit Chablis (Petit Chablis). Ale nesk\u00f4r padol, obe\u0165 vlastnej popularity.\n<\/p>\n<h3>Ako to bolo<\/h3>\n<p>V druhej polovici 20. storo\u010dia, Soave bol na vrchole popularity. Jeho predaja v USA bola vy\u0161\u0161ia ako Chianti. V snahe lastovi\u010dka ako v\u00e4\u010d\u0161\u00ed kus, ktor\u00fd kol\u00e1\u010d, v\u00fdrobcov za\u010dal da\u0165 kvantita nad kvalitou. V roku 1960, ofici\u00e1lne \u00fazem\u00ed DOC Soave, pozost\u00e1vaj\u00face 1700 hekt\u00e1rov, bol roz\u0161\u00edren\u00fd na 7,000 ha.\n<\/p>\n<p>\nAko v\u00fdsledok, f\u013ea\u0161e boli pln\u00e9 v\u00edna z vinohradov, ktor\u00e9 sa nach\u00e1dzaj\u00fa v n\u00ed\u017ein\u00e1ch a v bl\u00edzkosti dia\u013enice a nalo\u017een\u00e9 dia\u013enice. Ak chcete zv\u00fd\u0161i\u0165 objem v\u00fdroby, namiesto tradi\u010dn\u00e9ho Trebbiano Di Soave, v priebehu i\u0161iel viac plodn\u00fd Trebbiano Toscano odrody. Ako v\u00fdsledok tohto v\u0161etk\u00e9ho \u2013 dramatick\u00fd pokles v kvalite hlavn\u00e9 s\u00e9riovo vyr\u00e1ban\u00fdch v\u00edn.\n<\/p>\n<p>\n&#8222;Po\u010das 1990, Soave v\u00fdrobcovia za\u010dali reflexiu sk\u00fasenosti,&#8220; hovor\u00ed Predseda zdru\u017eenia Soave. V tomto \u010dase, spotrebitelia vidite\u013ene stratil z\u00e1ujem v priemern\u00fdch v\u00edn Soave. Okrem toho \u010dasu pri\u0161la na sc\u00e9nu nov\u00fd ob\u013e\u00faben\u00fd \u2013 Pinot Grigio, ktor\u00e9 sa stali pozoruhodnou znamenia \u010dasov: posun v spotrebite\u013esk\u00fdch pozornos\u0165 od terroir na druh princ\u00edp, na ktorom &#8222;hore&#8220; v\u00edna z Nov\u00e9ho sveta, v protiklade s trad\u00edciou Star\u00e9ho sveta.\n<\/p>\n<p class=\"thesis\">\nV roku 1992 v\u00fdrobu v\u00edn Soave bolo povolen\u00e9 pou\u017e\u00edva\u0165 Chardonnay a rulandsk\u00e9 biele (Pinot Bianco). Z\u00e1merom bolo, aby sa sna\u017e\u00edm rozv\u00edja\u0165 v\u00fdrobu \u0161umiv\u00fdch v\u00edn Soave (teda potrebn\u00e9 pre tradi\u010dn\u00e9 \u0161umiv\u00e9 v\u00edna odrody). Ale kvalita v\u00edna, zrejme, na programe, neznamen\u00e1 to, ako priemern\u00fd v\u00fdnos Chardonnay bol potom 200 quintals na hekt\u00e1r. My\u0161lienka \u0161umiv\u00e9 Soave \u00eds\u0165, a v\u00fdrobcovia za\u010dali pou\u017e\u00edva\u0165 Chardonnay v pravideln\u00fdch Soave. A pou\u017e\u00edva\u0165 st\u00e1le, aj ke\u010f nie v zhone, aby sa prizna\u0165, \u017ee to, odp\u00edsala chu\u0165ov\u00e9 vlastnosti tohto Soave &#8222;rozdiel terroirs&#8220;\n<\/p>\n<p>zdroj <\/p>\n<p>\nOd roku 1998 do roku 2001, konzorcium v\u00edn Soave \u0161t\u00fadiu, v\u0161etky aspekty v\u00fdroby v\u00edna v regi\u00f3ne: p\u00f4dne zlo\u017eenie, topografia (rozdelenie v\u00fd\u0161ky), expoz\u00edcie vin\u00edc (ich sklon k slnku) \u2013 a identifikovan\u00e9 51 v\u00fdrazn\u00fd ekonomiky (Crewe) a dal impulz na o\u017eivenie z\u00e1ujmu v r\u00f4znych garganega.\n<\/p>\n<h3>Soave dnes<\/h3>\n<p>\nNa konci, z\u00e1konodarca uznan\u00e9 pyram\u00eddy \u00fazemn\u00e9ho rozdelenia, na vrchole ktorej bol Soave Superiore DOCG, nasleduje Soave Classico DOC a Soave DOC.\n<\/p>\n<p id=\"classico\">\n&#8222;Klasick\u00e9&#8220; oblas\u0165 v\u00fdroby v\u00edn Soave \u2013 jednu, ktor\u00e1 bola definovan\u00e1 pred tragickou roz\u0161\u00edrenie hran\u00edc v rokoch 1960 \u2013 m\u00e1 op\u00e4\u0165 svoju identitu ako nov\u00e1 kateg\u00f3ria \u2013 \u017ee sa stal zn\u00e1my ako <strong>Soave Classico<\/strong>. Vinice sa nach\u00e1dzaj\u00fa v n\u00ed\u017ein\u00e1ch a in\u00ed nie s\u00fa najlep\u0161ie str\u00e1nok m\u00f4\u017eu by\u0165 pou\u017eit\u00e9 len na v\u00fdrobu v\u00edn jednoduch\u00e9 kateg\u00f3rie Soave DOC.\n<\/p>\n<p id=\"superiore\">\nNa \u00fazem\u00ed <strong>Soave Superiore DOCG<\/strong> zah\u0155\u0148a nie len klasick\u00e9 kopcoch Soave, ale kopce okolo Verona mimo Soave Classico na pozemku kedysi patrili do \u0161\u013eachtick\u00e9ho rodu Scaligerov. T\u00e1to \u010das\u0165 dostala samostatn\u00e9 n\u00e1zov Soave Colli Scaligerov Superiore DOCG. Soave Superiore pravidl\u00e1 zakazuj\u00fa pou\u017e\u00edvanie Trebbiano Toscano, poskytuj\u00fa ni\u017e\u0161\u00ed v\u00fdnos a mierne vy\u0161\u0161\u00ed minim\u00e1lny obsah alkoholu ako in\u00e9 v\u00edn Soave.\n<\/p>\n<p>\nSoave z klasick\u00fdch pole m\u00f4\u017ee by\u0165 vyroben\u00fd ako Soave Superiore, ak sp\u013a\u0148aj\u00fa tieto po\u017eiadavky.\n<\/p>\n<p>\nBohu\u017eia\u013e, d\u00f4kladn\u00e9 rev\u00edzie pravidiel nie je veden\u00e1 na po\u017eadovan\u00e9 v\u00fdsledky a nemal u\u013eah\u010di\u0165 spotrebite\u013eov vyh\u013eada\u0165 najlep\u0161ie v\u00edna. Hoci celkov\u00e1 \u00farove\u0148 sa zv\u00fd\u0161i, v\u00e4\u010d\u0161ina z najlep\u0161\u00edch v\u00edn Soave na\u010falej vyr\u00e1ba ako Soave DOC, a v\u00edn Soave Superiore DOCG je produkovan\u00fd ve\u013emi m\u00e1lo. To v\u0161etko je viac zm\u00e4tku ne\u017e prin\u00e1\u0161a jasnos\u0165 do situ\u00e1cie pre spotrebite\u013eov.\n<\/p>\n<p>\nPod\u013ea kritikov tejto klasifik\u00e1cie, DOCG nepatr\u00ed medzi najlep\u0161ie v\u00edna ani najlep\u0161ie z\u00f3ny v\u00fdroby, ale jednoducho vyhrad\u00ed ur\u010dit\u00fd \u0161t\u00fdl na z\u00e1klade ich \u0161peci\u00e1lnych po\u017eiadaviek pre vinifik\u00e1cie. Pod\u013ea nich, DOCG kateg\u00f3ria, by mala by\u0165 alokovan\u00e1 v Classico z\u00f3ny, ktor\u00e9 preuk\u00e1zal svoju v\u00fdhodu v d\u00f4sledku sope\u010dnej p\u00f4dy, nadmorsk\u00e1 v\u00fd\u0161ka vinohradov a hojnos\u0165 star\u00e9 vinice.\n<\/p>\n<p><b>Ako v\u00fdsledok<\/b>, je mo\u017en\u00e9 radi\u0165 spotrebite\u013eom, aby venovala viac pozornosti meno a poves\u0165 v\u00fdrobcu, ako aj charakteristiky dan\u00e9ho vinice, nie z kateg\u00f3rie uveden\u00e9 na f\u013ea\u0161u Soave v\u00edno.\n<\/p>\n<h2 id=\"recioto\">Recioto di Soave<\/h2>\n<p>  <img decoding=\"async\" src=\"\/wp-content\/uploads\/e36467a49c4a1ff486a6114083ff11f4.jpg\" \/><\/p>\n<p>\n  <strong>Recioto di Soave<\/strong> je sladk\u00e9 biele v\u00edno vyroben\u00e9 z mierne su\u0161en\u00e9 garganega hrozna, pou\u017eit\u00fd rovnak\u00fd, aby poznali v\u0161etky such\u00e9 biele v\u00edno Soave.<\/p>\n<p class=\"thesis\"> Slovo Recioto (recioto) \u2013 odvoden\u00e9 od miestnych dialektick\u00e1 recie, \u010do znamen\u00e1 &#8222;u\u0161i&#8220; \u2013 preto\u017ee zvl\u00e1\u0161tnos\u0165ou hrozna, na vrchole ktorej mal\u00e9 zhluky zrel\u00e9 bobule stick out na stran\u00e1ch, ako u\u0161i.\n <\/p>\n<p>Po zhroma\u017eden\u00ed zrel\u00e9 zberu, bobule pre toto v\u00edno sa su\u0161ia na nieko\u013ek\u00fdch t\u00fd\u017ed\u0148ov a\u017e mesiacov. Predt\u00fdm, tento pou\u017eit\u00fd slamy postel\u00ed v najteplej\u0161ie \u010dasti domu alebo vin\u00e1rstvo, teraz \u2013 \u0161peci\u00e1lne z\u00e1sobn\u00edky a priestorov s kontrolovanou teplotou.<\/p>\n<p> Ako v\u00fdsledok su\u0161enia bobule strati\u0165 vlhkosti 30-40% jeho objemu, \u010do v nich sa v\u00fdrazne zvy\u0161uje koncentr\u00e1ciu a aromatick\u00e9 l\u00e1tky. A to je takmer hrozienkov\u00fd je u\u017e fermentovan\u00e9 (tr\u00e1venie). Obsah cukrov v wort tak ve\u013ek\u00fd, \u017ee po ukon\u010den\u00ed ferment\u00e1cie je st\u00e1le ve\u013ek\u00e9 mno\u017estvo \u2013 tak sa uk\u00e1\u017ee, \u017ee pr\u00edrodn\u00e9 sladk\u00e9 biele v\u00edno Recioto di Soave. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soave (Soave) \u2013 such\u00e9 biele talianske v\u00edno z Veneto, hlavne z okolia Verona. V talian\u010dine, soave znamen\u00e1 &#8222;soft&#8220;, &#8222;pekn\u00e9.&#8220; Odrody: garganega (minim\u00e1lne 70%),&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8347"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8347\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}