{"id":8344,"date":"2020-01-14T23:41:41","date_gmt":"2020-01-14T20:41:41","guid":{"rendered":"http:\/\/vine-nn.ru\/franciacorta\/"},"modified":"2020-01-14T23:41:41","modified_gmt":"2020-01-14T20:41:41","slug":"franciacorta","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/franciacorta\/","title":{"rendered":"Franciacorta"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/fefcf5389e1857fa6ed04f33b8306780.jpg\" \/><\/p>\n<p>\n        <strong>Franciacorta<\/strong> (Franciacorta) \u2013 mal\u00e9 plochy v Lombardia (Severn\u00e1 stredn\u00e1 Taliansko), zn\u00e1my vysokou kvalitou \u0161umiv\u00fdch v\u00edn s stav Franciacorta DOCG v talianskeho v\u00edna klasifik\u00e1cie.<\/p>\n<p>Odrody: Chardonnay, Pinot Noir, Pinot Blanc (obmedzen\u00e1)<\/p>\n<p>\nFranciacorta dostal svoje meno od curtes francae \u2013 opevnenia Frankovia, postaven\u00fd v VIII storo\u010dia.\n<\/p>\n<p>\nSt\u00e1le v\u00edna z regi\u00f3nu s\u00fa na etikete podobn\u00fd n\u00e1zov, ale r\u00f4zne lad \u2013 Curtefranca DOC (2008. Predt\u00fdm Terre di Franciacorta).\n<\/p>\n<p>\n\u0160umiv\u00e9 v\u00edno Franciacorta je vyroben\u00e1 v \u0161t\u00fdle \u0161umiv\u00e9 v\u00edna v klasick\u00e9 \u0161ampansk\u00e9 technol\u00f3gie, zatia\u013e \u010do v\u00e4\u010d\u0161ina talianske \u0161umiv\u00e9 v\u00edna s\u00fa vyroben\u00e9 pod\u013ea zjednodu\u0161en\u00fa met\u00f3du Sharma.\n<\/p>\n<p>\nNa rozdiel od sl\u00e1vnej Asti a Prosecco, \u0161umiv\u00e9 v\u00edno Franciacorta \u2013 toto je vyjadren\u00e9 terroir v\u00edna, ktor\u00e9 je mo\u017en\u00e9 preh\u013ead\u00e1va\u0165 a kytice, a komplexnosti, a oni s\u00fa platn\u00e9, porovna\u0165 \u0161ampansk\u00e9, aj napriek tomu, \u017ee hist\u00f3ria \u0161umiv\u00e9 v\u00edno Franciacorta m\u00e1 50 rokov, a \u0161ampansk\u00e9 \u2013 350.\n<\/p>\n<p>\nFranciacorta sa vyr\u00e1ba v vintage (\u00faroda jeden rok) a non-vintage preveden\u00ed.\n<\/p>\n<p>\n<strong>Nevintazhnoe Franciacorta<\/strong> ide o predaj nie star\u0161ie ako 25 mesiacov po zbere \u00farody, z toho 18 mesiacov v\u00edno tr\u00e1vi vo f\u013ea\u0161i, starnutia na kvasni\u010dn\u00fdch (je to viac, ako \u0161ampansk\u00e9, ktor\u00e9ho starnutia sur lie je 15 mesiacov). \u010c\u00edm dlh\u0161ie starnutia na kvasni\u010dn\u00fdch, jemnej\u0161ie a rafinovan\u00e1 v\u00f4\u0148a sa oto\u010d\u00ed von.\n<\/p>\n<p>\n <strong>Franciacorta Millesimato<\/strong> \u2013 millesime (vinobranie, alebo \u017ee jeden a ten ist\u00fd) z Franciacorta. Vyzrieva na kvasni\u010dn\u00fdch za to\u013eko, ko\u013eko champagne je 30 mesiacov. Ak chcete prejs\u0165 na predaj millesime nesmie by\u0165 star\u0161ie ako 37 mesiacov po zbere \u00farody. <\/p>\n<p>\n<strong>Ru\u017eov\u00e1 Franciacorta<\/strong> obsahuje najmenej 25% Pinot Noir base v\u00edno. Rovnako ako v pr\u00edpade champagne, ktor\u00e9 m\u00f4\u017eete urobi\u0165, perliv\u00e9 ru\u017eov\u00e9 v\u00edno zmie\u0161an\u00edm bielej a \u010dervenej. Hovor\u00edme o mie\u0161anie z\u00e1klad v\u00edn je ich druhotn\u00fdm kvasen\u00edm by mali kona\u0165 spolo\u010dne.\n<\/p>\n<p>\n<strong>Franciacorta Saten<\/strong> (Franciacorta Saten) \u2013 Lombard verzia franc\u00fazsky Blanc de Blanc (&#8222;biele z bielych&#8220;). Saten je vyroben\u00e9 len z Chardonnay a Pinot Blanc. \u010eal\u0161\u00ed rozdiel Franciacorta Saten je ni\u017e\u0161\u00ed tlak vo f\u013ea\u0161i (o 4,5 ATM. namiesto 6).\n<\/p>\n<p><strong>Franciacorta riserva<\/strong> \u0161umiv\u00e9 v\u00edno, ktor\u00e9 zreje minim\u00e1lne 5 rokov.<\/p>\n<p>\nJedn\u00fdm z k\u013e\u00fa\u010dov\u00fdch bodov \u00faspechu \u0161umiv\u00e9 v\u00edna Franciacorta, okrem starostlivosti o miestnych vin\u00e1rov je, samozrejme, terroir je ve\u013emi dobr\u00e1 kombin\u00e1cia kl\u00edmy a p\u00f4dy.<\/p>\n<p>\nTepl\u00e9 a Slne\u010dn\u00e9 letn\u00e9 dni da\u0165 cestu do chladn\u00fdch noc\u00ed, pri\u010dom hrozno jedine\u010dn\u00fa pr\u00edle\u017eitos\u0165 dozrieva\u0165 bez straty kyslos\u0165, \u010do je ve\u013emi d\u00f4le\u017eit\u00e9 pri v\u00fdrobe \u0161umiv\u00fdch v\u00edn. V celku, priemern\u00e1 teplota po\u010das vegeta\u010dn\u00e9ho obdobia zost\u00e1va relat\u00edvne kon\u0161tantn\u00e1, vzh\u013eadom na vyhladzuj\u00faci \u00fa\u010dinok jazera Iseo.\n<\/p>\n<p>\nTer\u00e9n je tu tie\u017e ruk\u00e1ch vin\u00e1rov. Na makro-\u00farovni \u00c1lp chr\u00e1ni Severnom Taliansku z kontinent\u00e1lnych vplyvov Strednej Eur\u00f3pe, na miestnej \u00farovni \u2013 kopce, ktor\u00e9 pokr\u00fdvaj\u00fa vin\u00edc.\n<\/p>\n<p>\n\u0160trk kamenistej p\u00f4dy, dobre odvodnenej a bohat\u00e9 na miner\u00e1ly, je ide\u00e1lne prostredie pre kvalitn\u00e9 v\u00edna.\n<\/p>\n<p>\nOkrem Franciacorta v Lombardii (ju\u017enej) sa vyr\u00e1ba a in\u00e9 \u0161umiv\u00e9 v\u00edno pod\u013ea klasickej technol\u00f3gie \u2013 Oltrepo &#8218; Pavese Metodo Classico, ktor\u00e9 mimo Taliansko je zn\u00e1me, \u017ee okrem toho, \u017ee najm\u00e4 z\u00e1ujem nad\u0161encov. Hlavn\u00e9 odrody v t\u00fdchto v\u00edn \u2013 rulandsk\u00e9 modr\u00e9, hoci povolen\u00e9-Pinot Grigio, Pinot Bianco a Chardonnay. Je k dispoz\u00edcii v \u017eiarivo biela a ru\u017eov\u00e1 verzia. Stav tohto v\u00edna je tie\u017e vy\u0161\u0161ia, ako Franciacorta \u2013 DOCG.\n<\/p>\n<p id=\"curtefranca\">\n<strong>Tich\u00e9 v\u00edno<\/strong> Curtefranca DOC, vyroben\u00e9 v Lombardii, pr\u00edli\u0161, s\u00fa v tieni \u0161umiv\u00e9 Franciacorta a m\u00e1lo zn\u00e1me, ale zasl\u00fa\u017ei pozornos\u0165, ak n\u00e1hodou sa stalo, vysk\u00fa\u0161ajte ich. Biely je vyroben\u00fd z Chardonnay a Pinot Bianco v zmesi alebo monosortovymi, a \u010derven\u00e9, v\u00e4\u010d\u0161inou z Cabernet franc, Cabernet Sauvignon a v malom mno\u017estve z Barbera, Merlot a Nebbiolo (z ktor\u00fdch sa robia sl\u00e1vne Piemonte Barolo). <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Franciacorta (Franciacorta) \u2013 mal\u00e9 plochy v Lombardia (Severn\u00e1 stredn\u00e1 Taliansko), zn\u00e1my vysokou kvalitou \u0161umiv\u00fdch v\u00edn s stav Franciacorta DOCG v talianskeho v\u00edna klasifik\u00e1cie&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8344"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8344\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}