{"id":8340,"date":"2020-01-14T23:39:39","date_gmt":"2020-01-14T20:39:39","guid":{"rendered":"http:\/\/vine-nn.ru\/magma-bez-siry\/"},"modified":"2020-01-14T23:39:39","modified_gmt":"2020-01-14T20:39:39","slug":"magma-bez-siry","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/magma-bez-siry\/","title":{"rendered":"&#8222;Magma&#8220; bez s\u00edry"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/7284015ea82d904c691e3aa9ef0881c0.gif\" \/><\/p>\n<p>\n Frank Cornelissen (Frank Cornelissen), Belgick\u00fd, ktor\u00fd zalo\u017eil vin\u00e1rstvo na svahoch Etna na Sic\u00edlii.<br \/>\nJeho v\u00edna \u2013 zauj\u00edmav\u00fd pr\u00edklad ideologick\u00e9 vin\u00e1rstva.<\/p>\n<p>A my\u0161lienka tu je nasleduj\u00faci. <\/p>\n<p>\nStr\u00e1vil nejak\u00fd \u010das v obchode, Frank rozhodli vyr\u00e1ba\u0165 v\u00edna v &#8222;ve\u013emi prirodzen\u00fd&#8220; \u0161t\u00fdl: bez ak\u00fdchko\u013evek z\u00e1sahov do narodenia proces v\u00fdroby v\u00edna \u2013 bu\u010f vo vinici alebo v proces v\u00fdroby v\u00edna alebo v \u0161t\u00e1diu plnenie do flia\u0161.\n<\/p>\n<p>\nPod\u013ea Cornelissen, na Severn\u00fdch svahoch Etna \u2013 miesto, kde sa tento n\u00e1pad mohol by\u0165 realizovan\u00e9.\n<\/p>\n<p>2.5 ha z jeho farmy s\u00fa vyhraden\u00e9 pre ungrafted vini\u010da pestovan\u00e9 v klasickom vo\u013ene stojace sp\u00f4sobom na tzv. syst\u00e9m alberello (to. alberello, &#8222;Banka&#8220;) alebo \u0161t\u00edtom (FR. gobelet, t. j. &#8222;sklo&#8220;). Zvy\u0161n\u00fdch 2.5 ha s\u00fa uveden\u00e9 za olivov\u00fd a ovocn\u00e9 stromy a r\u00f4zne kr\u00edky.\n<\/p>\n<p>\n&#8222;Som sna\u017ete sa, aby v\u0161etko na monokult\u00fary sa vyhn\u00fa\u0165 obvykl\u00fdm pre tak\u00e9to pr\u00edpady,&#8220; hovor\u00ed, &#8222;preto, zmie\u0161an\u00e9 pestovanie v\u00ednnej r\u00e9vy s stromov a inej veget\u00e1cie&#8220;.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/241363bb27607ca21b219e8b23b9910e.gif\" \/><\/p>\n<p>Top v\u00ednnej farmy s n\u00e1zvom <strong>&#8222;Magma&#8220;<\/strong>.<\/p>\n<p>Je vyroben\u00fd z nerello Mascalese hrozna (Nerello Mascalese). Vek v\u00edna \u2013 50-80 rokov, a s\u00fa umiestnen\u00e9 na hornej \u010dasti vinohradu.<\/p>\n<p>Okrem toho na toto v\u00edno, vyr\u00e1ba viac bielych Magma base v\u00edno (biele MunJebel Biela a \u010derven\u00e1 MunJebel Rosso), a jeden \u0161umiv\u00e9 \u010derven\u00e9 Campagne met\u00f3dou podobn\u00e9 tradi\u010dn\u00fdm &#8222;starom\u00f3dny met\u00f3da&#8220; franc\u00fazske obce Limoux.<\/p>\n<p>Nikde vo v\u00fdrobe v\u00edna Azienda Agricola <strong>nepou\u017e\u00edva oxid siri\u010dit\u00fd<\/strong>, a to je naozaj vynikaj\u00face funkcie (a m\u00f4\u017ee by\u0165 kontroverzn\u00e9 z poh\u013eadu mana\u017e\u00e9rstva kvality, ale ur\u010dite vynikaj\u00faci.\n<\/p>\n<ul>\n<li>Cm. \u010dl\u00e1nok &#8222;\u0160kodliv\u00e9, ak v\u00edno s oxidom uhli\u010dit\u00fdm?&#8220;.<\/li>\n<\/ul>\n<p>V\u0161etky v\u00edna fariem sa rodia v\u00fdhradne na va\u0161e vlastn\u00e9: \u017eiadne ru\u0161enie. Kvasenie a starnutiu \u2013 pod\u013ea starovekej trad\u00edcie v terakota amfor, kopal do zeme v pivnici (analogicky s met\u00f3dou Kakheti v Gruz\u00ednsku).\n<\/p>\n<p>Frank sa sna\u017e\u00ed, aby sa zabr\u00e1nilo akejko\u013evek \u0161peci\u00e1lnej techniky charakteristick\u00e9 pre modern\u00e9ho vin\u00e1rstva. Ale, napr\u00edklad, ak v roku 2001 je celkom mo\u017en\u00e9, potom v roku 2002 nebol bez mal\u00e9 mno\u017estvo Bordeaux zmesi (\u0161iroko pou\u017e\u00edvan\u00e9 tradi\u010dn\u00e9 fungic\u00edd zmesi s\u00edranu me\u010fnat\u00e9ho a v\u00e1pna).<\/p>\n<p>\nMacer\u00e1cia je dlh\u00fd, du\u017eina je odstr\u00e1nen\u00fd pred koncom jabl\u010dno-mlie\u010dne kvasenie.<\/p>\n<p>\nPou\u017eitie hliny amphorae pr\u00edli\u0161 n\u00e1padn\u00e9 prvkom produkcie. Amfora stoj\u00ed d\u00e1va v\u00edna d\u00fdcha\u0165, ale nie, aby mu dreva tan\u00edny a nemen\u00ed farbu v\u00edna.\n<\/p>\n<p>\n&#8222;Anjelov &#8220; zdie\u013ea\u0165&#8220; (straty odparovan\u00edm), 400-litrov\u00fd amfora je pribli\u017ene rovnak\u00e1 ako strata 2000-3000-litrov\u00e1 n\u00e1dr\u017e a 100 litrov\u00fd amfora je porovnate\u013en\u00e9 v tomto zmysle s tradi\u010dn\u00fdm barrique (dubovom sude 225 litrov).\n<\/p>\n<p>Ceny:<\/p>\n<ul>\n<li>Magma Rosso Pani cena v obchode 7000r. (0,75)<\/li>\n<li>Munjebel Rosso Pani cena v obchode 1800r. (0,75)<\/li>\n<\/ul>\n<p>\n&#8222;To m\u00f4\u017ee prekvapi\u0165 ceny moje v\u00edno a obrovsk\u00fd rozdiel medzi v\u00edno &#8222;Magma&#8220; a podkladov\u00e9 red &#8222;Mongibello&#8220; (Munjebel). Dovo\u013ete mi to vysvetli\u0165. Ke\u010f som pri\u0161iel na to, Magma, cena bola naozaj vysok\u00e1, preto\u017ee obrovsk\u00e9 n\u00e1klady na ich v\u00fdrobu: v\u00fdber a re-vy\u010d\u00edslenie a bobule hrozna, v\u00fdberov\u00e9 wort, at\u010f. Uvedomil som si, \u017ee po v\u00fdbere hrozna je v\u017edy nie\u010do zostane, a ja som sa rozhodol &#8222;zbiera\u0165&#8220; nie je tak drah\u00e9 v\u00edno, ale s rovnak\u00fdm filozofia \u2013 Rosso del Mongibello.\n<\/p>\n<p>\nMagma je drah\u00e9 top v\u00edno, k dispoz\u00edcii len pre bohat\u00fdch kupcov. Ale m\u00f4j druh\u00fd Rosso pr\u00edli\u0161 drah\u00e9. A nechcel som, aby sa v\u00edno len pre finan\u010dne bohat\u00fdch \u013eud\u00ed, tak\u017ee zv\u00fd\u0161en\u00e1 cena v\u00edna, Magma a zn\u00ed\u017een\u00e1 jej na Rosso, vyrovna\u0165 rovnov\u00e1hu a n\u00e1hradu trov konania. Nakoniec som vysoko kvalitn\u00e9 v\u00edno, ktor\u00e9 odr\u00e1\u017ea charakter \u00fazemia je k dispoz\u00edcii pre takmer ka\u017ed\u00fd fan\u00fa\u0161ik v\u00edno, ktor\u00e9 je &#8222;sponzorovan\u00e9&#8220; od obdivovate\u013eov Magma. Soci\u00e1lne cen\u00e1ch, ak chcete.&#8220; <\/p>\n<p class=\"remark\">Frank Cornelissen<\/p>\n<h3>\u010co chu\u0165 v\u00edna Frankom Cornelissen?<\/h3>\n<p>Jamie Goode (Jamie Goode, sl\u00e1vny Prieskumn\u00edk v\u00edna) popisuje ich ako &#8222;Fantastick\u00e9. Nezvy\u010dajn\u00e9, ale vzru\u0161uj\u00face,&#8220;.<\/p>\n<p class=\"cite\"><i>&#8222;Mysl\u00edm si, \u017ee v\u00edno svet potrebuje viac vin\u00e1rov ako Frank Cornelissen, \u2013 pos\u00favanie hran\u00edc reprezent\u00e1cie mo\u017en\u00e9. Ne\u010dak\u00e1m ve\u013ea vin\u00e1rov odi\u0161li SO2 a \u010fal\u0161ie postupy modern\u00e9ho vin\u00e1rstva, \u010d. Ale \u010do Cornelissen ukazuje svoju Magma bude pomoc mnoh\u00fdch \u013eud\u00ed, aby prem\u00fd\u0161\u013eali o svojich v\u00edn a svojich schopnost\u00ed. A toto je definit\u00edvne plus.&#8220; \/Jamie Goode<\/i><\/p>\n<p>To by sa poveda\u0165, \u017ee Fazenda Agricola Frank Cornelissen, nie je jedin\u00fd svojho druhu. Tak\u00e9to pr\u00edstupy s\u00fa cvi\u010dil vo Franc\u00fazsku a v in\u00fdch krajin\u00e1ch.\n<\/p>\n<p>\nAk ste sa do <strong>v\u00edna bez oxidu siri\u010dit\u00e9ho<\/strong>, m\u00f4\u017eu \u0161tudova\u0165 zoznam v\u00fdrobcov zostavuj\u00fa, ako je t\u00e1to organiz\u00e1cia. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Frank Cornelissen (Frank Cornelissen), Belgick\u00fd, ktor\u00fd zalo\u017eil vin\u00e1rstvo na svahoch Etna na Sic\u00edlii. Jeho v\u00edna \u2013 zauj\u00edmav\u00fd pr\u00edklad ideologick\u00e9 vin\u00e1rstva. A my\u0161lienka tu&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8340"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8340\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}