{"id":8333,"date":"2020-01-14T23:35:52","date_gmt":"2020-01-14T20:35:52","guid":{"rendered":"http:\/\/vine-nn.ru\/barsac\/"},"modified":"2020-01-14T23:35:52","modified_gmt":"2020-01-14T20:35:52","slug":"barsac","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/barsac\/","title":{"rendered":"Barsac"},"content":{"rendered":"

Barsac<\/strong> (Barsac) je mal\u00e1 obec v Bordeaux (Hroby podoblas\u0165) pribli\u017ene 65 km juhov\u00fdchodne od Bordeaux. Vyroben\u00e9 v okol\u00ed vin\u00edc sladk\u00e9 biele v\u00edna \u2013 jedny z najlep\u0161\u00edch na svete, ale s\u00fa v tieni sl\u00e1vnej suseda zo Sauternes.\n <\/p>\n

<\/p>\n

\nTypick\u00e9 v\u00edno Barsac v mlad\u00fd mu\u017e m\u00e1 svetl\u00e9 Zlatej farby, ktor\u00e9 sa s vekom men\u00ed na tmavo oran\u017eov\u00e1. Ar\u00f3ma kvetov, s t\u00f3nmi k\u00f4stkov\u00e9 ovocie a n\u00e1znak zemolez, charakteristick\u00e9 z\u00edskan\u00e9 z infikovan\u00fdch v\u00edna. Najlep\u0161ie vzorky vykazuj\u00fa vynikaj\u00facu rovnov\u00e1hu cukru a kysel\u00edn, bohatstvo a svie\u017eos\u0165, silu a eleganciu.\n <\/p>\n

\nV vin\u00e1rov a v\u00fdrobcov v Barsac je ve\u013emi pohodln\u00e9 mo\u017enosti: m\u00f4\u017eu produkova\u0165 v\u00edna pod vlastnou appellation Barsac AOC (AOP) alebo pou\u017eite „materskej“ label Sauternes. Z piatich obc\u00ed, ktor\u00e9 tvoria v\u00edna oblasti Sauternes (Sauternes, Barsac, Bommes, Fargues a Preignac), toto privil\u00e9gium je len pre Barsac. Predpisy ozna\u010denia Sauternes a Barsac s\u00fa toto\u017en\u00e9, jedin\u00fd rozdiel na geografick\u00e9 hranice.\n <\/p>\n

\nHlavn\u00e9 odrody pri v\u00fdrobe v\u00edna je Barsac Semillon, \u010do je cca 8\/10 z vin\u00edc v miestnych vin\u00edc. V\u00e4\u010d\u0161ina zvy\u0161n\u00fdch v\u00edna \u00fa\u010dty pre Sauvignon Blanc a len mal\u00fd \u2013 pod\u013ea Muscadelle a Sauvignon Gris.\n <\/p>\n

\nSemillon v\u00edno poskytuje pevn\u00fd z\u00e1klad s dobrou \u0161trukt\u00farou a d\u00e1va kyticu v\u00f4\u0148ou v\u010delieho vosku a marhule. Sauvignon Blanc dop\u013a\u0148a svoju rozpozna\u0165 v\u00f4\u0148u byl\u00edn a kyslos\u0165 dostato\u010dn\u00e9 da\u0165 v\u00edno a \u010derstv\u00e9 sladkos\u0165, nie ploch\u00e9 a cloying. T\u00e1to dvojica odr\u00f4d sa stali preferovan\u00fdm sladk\u00e9 v\u00edna vo v\u0161etk\u00fdch Bordeaux, nie len preto, \u017ee tvoria z\u00e1klad such\u00e9 biele v\u00edno z regi\u00f3nu. Skuto\u010dnos\u0165, \u017ee s\u00fa tie\u017e n\u00e1chyln\u00e9 na priazniv\u00fd vplyv rozmarn\u00e1 a nebezpe\u010dn\u00e9 formy zn\u00e1me v sektore v\u00edna ako „u\u0161\u013eachtil\u00e1 hniloba“ \u2013 na ples\u0148ou Botrytis, cinerea.\n <\/p>\n

\nNezasv\u00e4ten\u00fdch obozn\u00e1men\u00ed s t\u00e9mou Botrytis cinerea (alebo Botrytis) m\u00f4\u017ee prekvapi\u0165 a odradi\u0165. T\u00e1to plese\u0148 sa vyv\u00edja v misty atmosf\u00e9ru vin\u00edc Barsac, ktor\u00e1 prevl\u00e1da tu v dopolud\u0148aj\u0161\u00edch hodin\u00e1ch na jese\u0148. V „vzne\u0161en\u00e9“ rot, oto\u010d\u00ed na miesto, kde sa misty rann\u00fdch hodin\u00e1ch ust\u00fapi\u0165 tepl\u00e9 a such\u00e9 popoludn\u00ed, inak, namiesto \u0161\u013eachtick\u00e9ho hrozna, na ktor\u00e9 sa vz\u0165ahuje Botrytis \u2013 a zbohom \u00farodu. Ak priazniv\u00e9 podmienky pretrv\u00e1vaj\u00fa nieko\u013eko t\u00fd\u017ed\u0148ov, bobule napadnut\u00e9 ples\u0148ami vyschn\u00fa\u0165 a shrivel, stratou vlhkosti, ale nie cukrom a chu\u0165ou. Koncentr\u00e1cia \u0161\u0165avy zvy\u0161uje, a v\u00fdsledok je ve\u013emi sladk\u00e9 v\u00edno s bohatou v\u00f4\u0148ou.\n <\/p>\n

\nUmiestnenie Barsac na brehu Garonne a jej pr\u00edtoku na CIRON poskytuje tak\u00e9 podmienky, ktor\u00e9 s\u00fa potrebn\u00e9 pre z\u00edskan\u00e9 z infikovan\u00fdch hrozna. Ako ohrevu studenej noci vzduchu, ke\u010f r\u00e1no z vody rieky CIRON st\u00fapa a hmly kryt vinicami Barsac, kde, k\u00fdm nebud\u00fa odparovanie popolud\u0148aj\u0161om slnku.\n <\/p>\n

\nPravidl\u00e1 appellation Barsac umo\u017e\u0148uje v\u00fdrobu sladk\u00fdch v\u00edn len na obsah cukru wort z nie menej ako 221 g\/l (pre porovnanie, bar pri miestnych v\u00edn 162 g\/l). Preto\u017ee nie ka\u017ed\u00fd je slu\u0161n\u00e9 mno\u017estvo cukru metabolizovan\u00fd prostredn\u00edctvom kvasinky, do alkoholu, hotov\u00e9 v\u00edno sa z\u00edskava s slu\u0161n\u00e9 obsah zvy\u0161kov\u00e9ho pr\u00edrodn\u00e9ho cukru.\n <\/p>\n

\nSladk\u00fdch v\u00edn zo Sauternes len ve\u013emi drah\u00e9 na v\u00fdrobu. Pre tri hlavn\u00e9 d\u00f4vody.\n <\/p>\n

\nPo prv\u00e9, je tu riziko odchodu vyzret\u00e9ho hrozna na v\u00edno: mrazu, da\u017e\u010fa, \u0161ed\u00e1 formy, v\u0161etci predstavuj\u00fa hrozbu pre plodiny.\n <\/p>\n

\nDruh\u00fd je spojen\u00fd s vysok\u00fdmi n\u00e1kladmi pre ru\u010dn\u00e9 pr\u00e1ce sk\u00fasen\u00ed zbera\u010di hrozna, ktor\u00ed maj\u00fa na \u0165a\u017ebu v nieko\u013ek\u00fdch etap\u00e1ch: vykonanie pravideln\u00e9ho priechody pre bobu\u013eov\u00fd v\u00fdber, pokia\u013e je to potrebn\u00e9 zvl\u00e1dnut\u00e9 huba Botrytis.\n <\/p>\n

\nTretia je, \u017ee v\u00e4\u010d\u0161ina v\u00edn z Barsac zreje v dubov\u00fdch sudoch 18-36 mesiacov, a to je v\u00e1\u017ene invest\u00edciu \u010dasu a pe\u0148az\u00ed.
\nA \u010do je najd\u00f4le\u017eitej\u0161ie, nie je \u017eiadna z\u00e1ruka, \u017ee Botrytis sa v\u00e4\u010d\u0161inou objavuj\u00fa, a vykon\u00e1va\u0165 svoju pr\u00e1cu riadne, vzh\u013eadom na ve\u013emi \u0161pecifick\u00fdch podmienok, ktor\u00e9 s\u00fa potrebn\u00e9. S\u00fa roky, ke\u010f sladk\u00e9 v\u00edno Barsac nevyr\u00e1baj\u00fa.\n <\/p>\n

\nExistuj\u00fa mal\u00e9 rozdiely v terroirs z AOC Barsac a Sauternes. Sauternes trochu holista, z hmlist\u00e9 efekt tam silnej\u0161\u00ed a z\u00edskan\u00e9 z infikovan\u00fdch charakter v\u00edna je v\u00fdraznej\u0161ie. Barsac topographically hlad\u0161ie, a pieso\u010dnato-v\u00e1pencov\u00e9 p\u00f4dy vies\u0165 k v\u00edna s zdr\u017eanlivej\u0161\u00ed, jemn\u00e1 v\u00f4\u0148a.\n<\/p>\n

\nZdroj: port\u00e1l wine-searcher.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Barsac (Barsac) je mal\u00e1 obec v Bordeaux (Hroby podoblas\u0165) pribli\u017ene 65 km juhov\u00fdchodne od Bordeaux. Vyroben\u00e9 v okol\u00ed vin\u00edc sladk\u00e9 biele v\u00edna \u2013…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8333"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8333\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}