{"id":8330,"date":"2020-01-14T23:33:22","date_gmt":"2020-01-14T20:33:22","guid":{"rendered":"http:\/\/vine-nn.ru\/bordeaux-superieur\/"},"modified":"2020-01-14T23:33:22","modified_gmt":"2020-01-14T20:33:22","slug":"bordeaux-superieur","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/bordeaux-superieur\/","title":{"rendered":"Bordeaux Sup\u00e9rieur"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/d54a2afa133dd1feb5986ad538793aa7.jpg\" \/><\/p>\n<p>\nV\u00edna Bordeaux sup\u00e9rieur (Bordeaux sup\u00e9rieur), ako n\u00e1zov napoved\u00e1, je druh &#8222;super&#8220; verzia riadny v\u00edna z Bordeaux (Bordeaux AOC)\n<\/p>\n<p>\nZaradenie do tejto kateg\u00f3rie je k dispoz\u00edcii biele a \u010derven\u00e9 v\u00edna z celej Bordeaux, rozprestieraj\u00faci sa na 130 km od Sainte-Foy na V\u00fdchod-Sever-Z\u00e1pad regi\u00f3n Medoc.\n<\/p>\n<h3>Hrozno<\/h3>\n<p>\nVynikaj\u00face v\u00edno vyroben\u00e9 z klasickej Bordeaux odr\u00f4d. \u010cerven\u00e1 je z ve\u013ekej \u010dasti zalo\u017een\u00fd na Cabernet Sauvignon, Merlot a Cabernet franc, mal\u00e9 pr\u00edrastky Malbec a Petit Verdot. V zriedkav\u00fdch pr\u00edpadoch, jej miesto v zmesi m\u00f4\u017ee trva\u0165 dlh\u00fd \u010das zabudol v Bordeaux Carmenere, ale pestuje sa tu teraz len nieko\u013eko vin\u00edc.\n<\/p>\n<p>\nBiele &#8222;superior&#8220; sa vyr\u00e1ba hlavne zo Sauvignon Blanc a Semillon, so skromn\u00fdmi pr\u00edrastky Muscadelle a Sauvignon Gris.<br \/>\nVo Franc\u00fazsku, len dva predstavil appellation pre svoje v\u00edna kateg\u00f3rie superior: Bordeaux a Beaujolais.\n<\/p>\n<p>\nV Bordeaux sub-appellation Hroboch (Hroby) maj\u00fa svoje v\u00edno Hrobov Superieures, ale m\u00f4\u017ee to by\u0165 mimoriadne sladk\u00e9 biele v\u00edno, nie je \u017eiadny super-dobr\u00e9 biele v\u00edna z Hrobov.\n<\/p>\n<p>\nPojem super-v\u00edno je ve\u013emi be\u017en\u00e9 v Taliansku, kde maj\u00fa mnoho kateg\u00f3ri\u00ed podtriedy superiore DOC (napr. Prosecco Superiore)\n<\/p>\n<p>\nExistuje nieko\u013eko bodov, ktor\u00e9 tvoria v\u00edna Bordeaux sup\u00e9rieur zvl\u00e1\u0161tne. Najvidite\u013enej\u0161ie je ich ve\u013ek\u00e9 bohatstvo a zlo\u017eitos\u0165 oproti z\u00e1kladnej v\u00edna z Bordeaux. Tento rozdiel je sp\u00f4soben\u00fd \u0161peci\u00e1lne po\u017eiadavky na ich v\u00fdrobu.\n<\/p>\n<p>\nK\u013e\u00fa\u010dov\u00fd rozdiel sa prejavuje v vinice: hustota v\u00fdsadby je tu z\u00e1kon vy\u017eaduje, aby bola v\u00e4\u010d\u0161ia. \u010c\u00edm viac v\u00edna, \u0165a\u017e\u0161ie sa musie\u0165 sna\u017ei\u0165 pre\u017ei\u0165, hlb\u0161ie ide kore\u0148 vini\u010da, t\u00fdm silnej\u0161ie je ona.\n<\/p>\n<p>\nVinice sup\u00e9rieur v\u00edna musia ma\u0165 4500 vini\u010da na hekt\u00e1r, a nie menej ako 2,2 m medzi riadkami. Vinice, \u0161tandardn\u00e9 v\u00edna z Bordeaux s\u00fa povinn\u00ed ma\u0165 iba 4,000 vini\u010da na hekt\u00e1r a viac zadarmo 2,5 m medzi radmi. Ale tak\u00e9to po\u017eiadavky zda\u0165 ve\u013emi uvo\u013enene, ke\u010f v porovnan\u00ed napr\u00edklad s Sauternes, kde ka\u017ed\u00fd ha mus\u00ed by\u0165 aspo\u0148 6,500 v\u00edna.\n<\/p>\n<p>\nMaxim\u00e1lny hekt\u00e1rov\u00fd pre v\u00edna superior je aj 10% ni\u017e\u0161ie: 9 ton pre \u010derven\u00e9 a 8 ton na bielom. A hrozno by mali by\u0165 o nie\u010do vyspelej\u0161\u00ed v \u010dase zberu a obsahuj\u00fa 0.5% potenci\u00e1lnych alkoholu viac ako bobule pre oby\u010dajn\u00fdch v\u00edna Bordeaux.\n<\/p>\n<p>\nAsi \u0161tvrtina z vin\u00edc s\u00fa vyhraden\u00e9 pre Bordeaux sup\u00e9rieur. S\u00fa roztr\u00fasen\u00e9 po celom regi\u00f3ne, ale posun v smere \u00fazemia na Sever od Saint-Emilion a Pomerolu. <\/p>\n<p>Zdroj: port\u00e1l V\u00edno-Vyhladavac <\/p>\n","protected":false},"excerpt":{"rendered":"<p>V\u00edna Bordeaux sup\u00e9rieur (Bordeaux sup\u00e9rieur), ako n\u00e1zov napoved\u00e1, je druh &#8222;super&#8220; verzia riadny v\u00edna z Bordeaux (Bordeaux AOC) Zaradenie do tejto kateg\u00f3rie je&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8330"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8330\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}