{"id":8322,"date":"2020-01-14T23:29:20","date_gmt":"2020-01-14T20:29:20","guid":{"rendered":"http:\/\/vine-nn.ru\/jura\/"},"modified":"2020-01-14T23:29:20","modified_gmt":"2020-01-14T20:29:20","slug":"jura","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/jura\/","title":{"rendered":"Jura"},"content":{"rendered":"

<\/p>\n

\n\t\tJura, Jura<\/strong> (Jura) je mal\u00fd v\u00edno kraja vo V\u00fdchodnom Franc\u00fazsku, medzi Burgundsko a \u0160vaj\u010diarskej hranici. Zn\u00e1me ako tradi\u010dn\u00e9 a origin\u00e1lne terroir v\u00edna. Ve\u013emi bl\u00edzko k \u0160vaj\u010diarska Jura, ale maj\u00fa len m\u00e1lo spolo\u010dn\u00e9ho.\n <\/p>\n

\nVinicami franc\u00fazsky regionchik je 1900 ha, tvor\u00ed \u00fazky p\u00e1s pestovanie d\u013a\u017eka pribli\u017ene 80 km od Severu na Juh. Ich plocha je pomaly rast\u00faci, ale je st\u00e1le menej ako 10% z po\u010dtu v\u00edn, ktor\u00e9 boli tu nieko\u013eko storo\u010d\u00ed sk\u00f4r \u2013 na devast\u00e1cie fylox\u00e9re epid\u00e9mie.\n <\/p>\n

\nV\u00edno Porota pred\u00e1van\u00e9 pod 4 tla\u010didlo ozna\u010denia, najv\u00e4\u010d\u0161\u00ed objem, ktor\u00e9 s\u00fa ARBOIS<\/strong> (Arbois) a Cotes du Jura<\/strong> (C\u00f4tes du Jura).\n <\/p>\n

<\/p>\n

Odrody<\/h3>\n

\nZ piatich hlavn\u00fdch odr\u00f4d v miestnej v\u00fdroby v\u00edna, tri tradi\u010dn\u00e9 a dve znakom modernosti.\n <\/p>\n

\nPrv\u00fd stupe\u0148 \u2013 pulsar (Poulsard), on plusser (Ploussard) v spolo\u010denstv\u00e1ch z ARBOIS a Pupian (Pupillin). \u010cerven\u00e9 odrody, \u010do predstavuje asi p\u00e4tinu v\u0161etk\u00fdch v\u00edna v regi\u00f3ne. Pou\u017e\u00edva sa preva\u017ene v such\u00e9 \u010derven\u00e9 v\u00edna, ale aj \u0161umiv\u00e9 ros\u00e9.\n <\/p>\n

\nTrousseau (Trusseau) \u2013 druh\u00e1 \u010derven\u00e1 miestne odrody \u2013 vy\u017eaduje ve\u013ea slnka pre cel\u00fa dospievania, preto trv\u00e1 len najteplej\u0161ie 5% \u00fazemia Porota, hlavne v bl\u00edzkosti ARBOIS, kde sa vyr\u00e1ba mal\u00e9 mno\u017estvo v\u00edna monosortovogo.\n <\/p>\n

\nBiela savagnin odrody (Savagnin), s\u00fa uveden\u00e9 na tomto mieste, ako na charakter (Povahu), ktor\u00fd sa pou\u017e\u00edva vo v\u0161etk\u00fdch ozna\u010den\u00ed regi\u00f3nu, ale to je najlep\u0161ie uk\u00e1zal seba ako miestnu \u0161pecialitu \u2013 Jons van<\/strong> (Vin Jaune), tzv. „\u017elt\u00e9 v\u00edno“.\n <\/p>\n

\nPinot Noir a Chardonnay, vl\u00e1dnuca hrad v Burgundsku, odpove\u010f tu pre „international“ odrodov\u00e9 program. Napriek relat\u00edvnej izol\u00e1cii z regi\u00f3nu Jura, dopyt po univerz\u00e1lny a svet je ob\u013e\u00faben\u00fd Chardonnay a odr\u00e1\u017ea sa na to. Zn\u00e1my pod miestne n\u00e1zvy mel\u00f3n d’arbois a Gamay Blanc, Chardonnay je takmer polovicu celkovej plocha vin\u00edc Porota a pou\u017e\u00edva sa na v\u00fdrobu v\u00edn v modernom \u0161t\u00fdle, svie\u017ee, ovocn\u00e9 a svetlo.\n <\/p>\n

V\u00edno Poroty<\/h3>\n

\nOkrem jedine\u010dn\u00e9ho „\u017elt\u00e9 v\u00edno“ Jura je zn\u00e1my pre svoje sladk\u00e9 van de Pai (vin de paille) \u2013 „slamy“ v\u00edna. Ale oni maj\u00fa svoje vlastn\u00e9 pomenovanie. M\u00f4\u017eu by\u0165 vydan\u00e9 s ozna\u010den\u00edm ARBOIS (Arbois a Arbois-Pupillin), L ‚ etoile (L lyon) a Cotes du Jura.\n <\/p>\n

\n„\u017dlt\u00e9 v\u00edno“ tie\u017e m\u00f4\u017eete pou\u017ei\u0165 tieto ozna\u010denia, ale jeho najlep\u0161ie vtelenia \u2013 ur\u010den\u00e9 v\u00fdhradne pre neho AOC Ch\u00e2teau Chalon (Z\u00e1mok Chalon<\/strong>).\n <\/p>\n

\nSuch\u00e9 biele v\u00edno Jura aj produkuje. Viac a viac Chardonnay, ako je uveden\u00e9 vy\u0161\u0161ie. Ako such\u00e9 \u010derven\u00e9 z Pinot Noir (hoci pulsar je st\u00e1le dominantn\u00e1 \u010derven\u00e1).\n <\/p>\n

\n\u0160umiv\u00e9 v\u00edno je vyroben\u00e9 u\u017e v 18. storo\u010d\u00ed. Dnes m\u00e1 pridelen\u00e9 210 ha vin\u00edc, z appellation Cr\u00e9mant du Jura (Jura, Cremant du), zalo\u017een\u00e1 v roku 1995.\n <\/p>\n

Terroir<\/h3>\n

\nMo\u017eno len \u0165a\u017eko by\u0165 prekvapen\u00ed, \u017ee prevl\u00e1daj\u00faci typ p\u00f4dy v regi\u00f3ne Jura (alebo Jura) je Jursk\u00e9 v\u00e1pence a marl.\n<\/p>\n

\n \u017de sa v d\u00f4sledku miestnych geologick\u00fdch \u0161t\u00fadi\u00ed a objavil pojem „Jursk\u00fd obdobie“.\n <\/p>\n

\nN\u00e1zov obce L ‚ etoile (doslova „hviezda“), ktor\u00fd dal svoje meno na jednu z najjagavej\u0161\u00edch Jura ozna\u010den\u00ed, ako sa hovor\u00ed, je spojen\u00fd aj s Geol\u00f3gie \u2013 s hviezdou v tvare morsk\u00fdch skamenel\u00edn. Podobn\u00e9 geologick\u00e9 \u00fatvary mo\u017eno n\u00e1js\u0165 v Chablis a hornej \u010dasti Loire.\n <\/p>\n

\nKl\u00edma Jura je podobn\u00fd c\u00f4te d ‚or (C\u00f4te-d‘ or), alebo dokonca ju\u017en\u00e9ho Alsaska: tepl\u00e9, such\u00e9 let\u00e1 a studen\u00e9 zimy. Podmienky oby\u010dajn\u00fd a uvelebil sa na svahoch \u010dastiach regi\u00f3nu l\u00ed\u0161i\u0165. V\u00fdchodn\u00e1, hornat\u00e1 \u00fazem\u00ed regi\u00f3nu st\u00fapa tak n\u00edzke, ako je v\u00fd\u0161ka 1370 m nad morom. Hlavn\u00e9 v\u00edno priestor je ohrani\u010den\u00fd Z\u00e1padnej p\u00e1s, nie st\u00fapa nad 300 metrov.
\nV\u00e4\u010d\u0161ina z miestnych vin\u00edc s\u00fa rozdelen\u00e9 do ju\u017en\u00fdch svahoch chyti\u0165 to\u013eko slnka v tomto chladnom podneb\u00ed.\n<\/p>\n

\n

Zdroj: port\u00e1l WineSearcher<\/p>\n","protected":false},"excerpt":{"rendered":"

Jura, Jura (Jura) je mal\u00fd v\u00edno kraja vo V\u00fdchodnom Franc\u00fazsku, medzi Burgundsko a \u0160vaj\u010diarskej hranici. Zn\u00e1me ako tradi\u010dn\u00e9 a origin\u00e1lne terroir v\u00edna. Ve\u013emi…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8322"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8322\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}