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\nBiela prirodzene semi-sladk\u00e9 a sladk\u00e9 v\u00edna vins moelleux, liquoreux vins <\/i> <\/p>\n
\nTieto v\u00edna s\u00fa zvy\u010dajne ozna\u010dovan\u00e9 ako dezert, preto\u017ee oni \u010dasto pi\u0165, ako dezert. Vo Franc\u00fazsku existuj\u00fa tri typy elite prirodzene sladk\u00e9 biele v\u00edna.\n<\/p>\n
\nPrvou s\u00fa tzv. vendange tardive \u2013 vendanges tardives<\/i> (v ang. neskor\u00fd zber), ktor\u00e9 doslova sa preklad\u00e1 ako „neskor\u00fd zber“, alebo „neskor\u00fd zber“, hoci nemus\u00ed to nutne znamena\u0165, neskor\u00fd zber hrozna. Najd\u00f4le\u017eitej\u0161ie je vysok\u00e1 cukornatos\u0165 bob\u00fa\u013e.\n<\/p>\n
\nPre sladk\u00e9 v\u00edna, na ktor\u00e9ho v\u00fdrobe sa pou\u017e\u00edva takzvan\u00fd mutage (preru\u0161enie kvasen\u00edm pridan\u00edm alkoholu) pou\u017e\u00edva\u0165 ozna\u010denie vin doux naturel<\/i> (pozri, napr\u00edklad, Banyuls)\n<\/p>\n
\nVo ve\u013emi hor\u00face roka, m\u00f4\u017eete dosta\u0165 potrebn\u00e9 mno\u017estvo cukru a norm\u00e1lne zbierky \u010dasu. Zvy\u0161ok \u2013 obchodn\u00e9 technol\u00f3gie. Z neskor\u00e9ho zberu hrozna je mo\u017en\u00e9 z\u00edska\u0165 ako polo-such\u00e9 v\u00edno s ve\u013emi vysok\u00fdm obsahom alkoholu a prirodzene semi-sladk\u00e9 alebo sladk\u00e9, ak preru\u0161\u00edte kvasenia s oxidu siri\u010dit\u00e9ho. V tomto pr\u00edpade poruchy je ve\u013ea pr\u00edrodn\u00e9ho cukru (zvy\u0161kov\u00fd cukor), s menej ako vysok\u00fd obsah alkoholu.\n<\/p>\n
\nDruh\u00fd typ pr\u00edrodn\u00fdch premium sladk\u00e9 v\u00edno s n\u00e1zvom van de Pai \u2013vin de paille<\/i> (eng. slamov\u00e9 v\u00edno), \u010do doslovne znamen\u00e1 „slamov\u00e9 v\u00edno“. Je vyroben\u00e9 z vysu\u0161en\u00e9ho, alebo raisined, hrozno. Toto je jeden z najstar\u0161\u00edch druhov v\u00edn. Strapce hrozna, ktor\u00e9 s\u00fa uveden\u00e9 na slamen\u00e9 roho\u017ee alebo visel zo stropu, v osobitnej miestnosti s dobrou cirkul\u00e1ciou vzduchu a necha\u0165 to na dva alebo tri mesiace.\n<\/p>\n
\nAko v\u00fdsledok bobule strati\u0165 ve\u013ea obsiahnut\u00e9 vody, \u010d\u00edm sa zvy\u0161uje hladinu cukru v krvi, ktor\u00e9 m\u00f4\u017eu dosiahnu\u0165 400 alebo viac gramov na liter bodkovan\u00fd. Van de Pai je \u010dasto zreje v dubov\u00fdch sudoch po dobu a\u017e dvoch rokov na tri roky.\n<\/p>\n
\nTret\u00ed najbohat\u0161\u00ed, najkomplexnej\u0161ie a najcennej\u0161ie typ prirodzene sladk\u00e9 biele v\u00edno vyroben\u00e9 z z\u00edskan\u00e9 z infikovan\u00fdch hrozna, t. j. hrozna ovplyvnen\u00e9 mikroskopick\u00e9 huby botrytis cinerea<\/i>, ktor\u00e1 sa vyv\u00edja na hrozno na jese\u0148 za ur\u010dit\u00fdch klimatick\u00fdch podmienok. Tento jav je vedecky naz\u00fdva motricitatii, a v ka\u017edodennom jazyku \u2013 pourriture noble<\/i> („u\u0161\u013eachtil\u00e1 hniloba“, alebo „u\u0161\u013eachtil\u00e1 hniloba“). V Alsasku a niekedy aj v in\u00fdch vin\u00e1rskych oblast\u00ed Franc\u00fazska na etikete tieto v\u00edna nap\u00edsa\u0165: V\u00fdber de Zrn\u00e1 \u0160\u013eachtici<\/i> (vybran\u00e9 \u0161\u013eachtick\u00e9 bobule).\n<\/p>\n
\nNajzn\u00e1mej\u0161\u00ed pr\u00edklad v\u00edn z z\u00edskan\u00e9 z infikovan\u00fdch hrozna \u2013 Bordeaux Sauternes. Okrem Bordeaux a Alsasku, tieto v\u00edna v dostato\u010dne ve\u013ek\u00e9 mno\u017estv\u00e1 robi\u0165 v \u00dadol\u00ed Loiry (pozri quart de Chaumes) a \u010dasti juhoz\u00e1pad.\n<\/p>\n
\n Z in\u00fdch kraj\u00edn, v\u00fdrobcov potrebn\u00e9 spomen\u00fa\u0165, Nemecka a Rak\u00faska (kateg\u00f3ria tzv. trockenbeerenauslese a \u013eadov\u00e9 v\u00edno) a v Ma\u010farsku (Tokaj). Treba poznamena\u0165, \u017ee poveternostn\u00e9 podmienky vo v\u00e4\u010d\u0161ine t\u00fdchto oblastiach neumo\u017e\u0148uj\u00fa bobule na po\u017eadovan\u00fa podmienku ka\u017ed\u00fd rok.\n<\/p>\n
\nNesmie zamie\u0148a\u0165 s vy\u0161\u0161ie uveden\u00e9 tri typ elite v\u00edna s jednoduch\u00e9 a lacn\u00e9 pr\u00edrodn\u00e9 semi-sladk\u00e9 v\u00edno, ktor\u00e9 sa vyr\u00e1ba od preru\u0161enia alkoholov\u00fdm kvasen\u00edm hroznov\u00e9ho mu\u0161tu norm\u00e1lne. Ako pr\u00edklad uveden\u00e9ho mo\u017eno nazva\u0165 Bordeaux moelleux. Rozpozna\u0165 tento typ v\u00edno nie je \u0165a\u017ek\u00e9: jeho cena bude mierny, ako uveden\u00e9 na \u0161t\u00edtku obsah alkoholu je n\u00edzka (o 11%). Ochutn\u00e1vka bude tie\u017e povie, \u017ee to je ve\u013emi jednoduch\u00e9 a \u013eahk\u00e9 poruchy nel\u00ed\u0161ia v bohatos\u0165 a komplexnos\u0165 a nemaj\u00fa \u017eiadne v\u00fdrazn\u00e9 starnutie potenci\u00e1l vo f\u013ea\u0161i.<\/p>\n","protected":false},"excerpt":{"rendered":"
Biela prirodzene semi-sladk\u00e9 a sladk\u00e9 v\u00edna vins moelleux, liquoreux vins Tieto v\u00edna s\u00fa zvy\u010dajne ozna\u010dovan\u00e9 ako dezert, preto\u017ee oni \u010dasto pi\u0165, ako dezert….<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8280"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8280\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}