![](\"\/wp-content\/uploads\/d3453239a1e53cb05e8b18cdfbac7c53.jpg\")
<\/p>\n\nBudete prekvapen\u00ed, ako dobre m\u00f4\u017ee by\u0165 oby\u010dajn\u00e9 v\u00edno (t. j. jednoduch\u00fd triedy AOC Chablis), najm\u00e4 v posledn\u00fdch ro\u010dn\u00edkov.
\n M\u00e1m podozrenie, \u017ee v slepej degust\u00e1cii ve\u013ea „len v\u00edno“ nebola ni\u017e\u0161ia ako dielce Cru. To je do zna\u010dnej miery d\u00f4sledkom vysokej kvality ro\u010dn\u00edkov posledn\u00fdch rokov.\n <\/p>\n
\n V rokoch 2007 a 2008 dokonca aj zle nach\u00e1dza str\u00e1nky dostali slu\u0161n\u00e9 slnko na dozretie, tak\u017ee \u00faloha nuansy p\u00f4dy a svahoch nebola tak\u00e1 rozhoduj\u00faca ako slab\u00e9 a v zl\u00fdch rokoch, ke\u010f ka\u017ed\u00fd l\u00fa\u010d slnka pre miestne v\u00edna je kritick\u00e1.\n<\/p>\n
\nRovnak\u00fdm sp\u00f4sobom ako v c\u00f4te d ‚ or, vinice Chablis maj\u00fa hierarchiu Grands CRUs, premi\u00e9ri dielcov Cru a konven\u010dn\u00e9 (vr\u00e1tane Petit Chablis). Ale ich poradie politiky k dispoz\u00edcii verejnosti: d\u00f4vody, pre\u010do niektor\u00e9, a nie in\u00fdch oblast\u00ed v priebehu \u010dasu, pohybuj\u00face sa od poradie a s\u00fabor v CRU, nie je \u00faplne jasn\u00e9.\n<\/p>\n
\nV Chablis expoz\u00edcia, zd\u00e1 sa, znamen\u00e1 viac ne\u017e p\u00f4dy. Kimmerijsky v\u00e1penec, samozrejme, ve\u013emi cenen\u00fd, a d\u00e1va v\u00ednu rafinovan\u00e9 clean \u2013 viac, ako m\u00f4\u017ee da\u0165 Portland v\u00e1penca. Ale:\n<\/p>\n
\n Ak sa pozriete pozorne, zist\u00edte, \u017ee jedin\u00fd v\u00fdznamn\u00fd rozdiel na mnoh\u00e9 parcely Grand CRU z be\u017enej f\u00e1za \u2013 to je expoz\u00edcia: tu je pr\u00e1vo dielce Cru Vayon (Vaillons), a svahoch v\u013eavo \u2013 jednoduch\u00e9 obce, t.j. be\u017en\u00e9ho Chablis.\n <\/p>\n
\n \u00c1no, je mierne odch\u00fdlky v zlo\u017een\u00ed p\u00f4dy, ale hlavn\u00fd rozdiel je, \u017ee Vayon orientovan\u00e1 na Juh Juhov\u00fdchod, a zjazdovky cez cestu \u2013 nie, a preto ich expoz\u00edcie nie je tak dobr\u00fd.\n<\/p>\n
\nV\u00e4\u010d\u0161ina jasne vidie\u0165 na pr\u00edklade Grand CRU a najlep\u0161ie \u010dasti Predkolenia, ako Fourche (Fourchaume) a mont\u00e9e de Tonnerre (Montee de Tonnerre). V in\u00fdch pr\u00edpadoch, rozdiel nie je tak zrejm\u00e9. A to je jeden z d\u00f4vodov, \u017ee oby\u010dajn\u00ed Chablis m\u00f4\u017ee by\u0165 tie\u017e v\u00fdnimo\u010dnej kvality.\n<\/p>\n
<\/p>\n
\n\u010eal\u0161\u00edm d\u00f4le\u017eit\u00fdm faktorom je vek v\u00edna. Niektor\u00e9 dom\u00e1cnosti vlastn\u00fdch pozemkov klasifikovan\u00fdch len ako Chablis, ale s star\u00e9 vinice, d\u00e1va koncentrovan\u00e9 v\u00edno so silnou osobnos\u0165ou.\n<\/p>\n
\nTo vysvet\u013euje, pre\u010do niektor\u00e9 farmy (nie v\u0161etky) \u0161peci\u00e1lne cuv\u00e9e „Vieille Vignes“<\/b> (cuv\u00e9e vieilles vignes \u2013 v\u00edno zo star\u00fdch vin\u00edc<\/b>), vyr\u00e1ba okrem svojej \u0161tandardnej zostavy Chablis, maj\u00fa skuto\u010dn\u00fd jasn\u00fd znak.\n<\/p>\n
\nHlavn\u00e9 roz\u0161\u00edrenie v\u00fdsadieb v Chablis bol v polovici 1980, tak\u017ee aj tieto v\u00edna s\u00fa u\u017e ove\u013ea star\u0161ie ako 20 rokov. Oni u\u017e stratili mlad\u00fdch energie, a ich v\u00fdnosy s\u00fa u\u017e ve\u013emi sp\u00e1chan\u00fd na prijate\u013en\u00fa \u00farove\u0148.\n<\/p>\n
\nGlob\u00e1lne otep\u013eovanie tie\u017e zohralo svoju \u00falohu. Regi\u00f3nu, ako okol\u00ed Fontenay na Sever od mesta Chablis, dlho bol pova\u017eovan\u00fd za premr\u0161ten\u00e9 pre hrozna, a teraz tu p\u0161enica a kukurica polia da\u0165 sp\u00f4sob, ako vysoko kvalitn\u00fdch vin\u00edc.\n <\/p>\n
\n\u017diadne rozdiely v be\u017enej v\u00fdroba v\u00edna Chablis Grand CRU. Ak c\u00f4te d ‚ or najlep\u0161\u00edch bielych v\u00edn t\u00fala\u0165 a zreje v dubov\u00fdch, ur\u010dit\u00e9 mno\u017estvo nov\u00fdch sudoch, najviac Chablis premi\u00e9ri dielce Cru, ako obvykle Chablis (obec), zreje v nerezov\u00fdch n\u00e1dob.\n<\/p>\n
\n Ak je vyu\u017e\u00edvanie dub, naj\u010dastej\u0161ie v podobe star\u00fdch sudov, v z\u00e1ujme pozor okysli\u010dovanie (satur\u00e1cia kysl\u00edka), a nie deli\u0165 dubov\u00e9 t\u00f3ny. Chablis preto ka\u017ed\u00e1 \u00farove\u0148 prirodzenej transparentnos\u0165 kytice, v ktorom \u010distota ovocie pozn\u00e1mky zriedka zakryt\u00e1 chu\u0165ou a v\u00f4\u0148ou dreva.\n <\/p>\n
\nA napriek tomu, cestovanie do vin\u00edc, tam je pocit, \u017ee tieto v\u00edna m\u00f4\u017eu by\u0165 e\u0161te lep\u0161ie. Mnoho pestovate\u013eov st\u00e1le pou\u017e\u00edva\u0165 herbic\u00eddy, a v\u00e4\u010d\u0161ina vinohradov vyu\u017e\u00edvan\u00fdch mechanizovan\u00e9 zbierky. Hoci niektor\u00e9 ve\u013emi zodpovedn\u00fd v\u00fdrobcov ako Brocard a Pascal Bouchard prep\u00edna\u010d \u010das\u0165 svojich vin\u00edc na ekologick\u00e9 po\u013enohospod\u00e1rstvo, s\u00fa v istej men\u0161iny. A zatia\u013e \u010do Grand CRU je vykon\u00e1van\u00fd preva\u017ene ru\u010dn\u00fd zber, vo v\u00e4\u010d\u0161ine vin\u00edc maj\u00fa ve\u013ek\u00e9 v\u00fdnosy a stroj Mont\u00e1\u017e.\n<\/p>\n
\nSamozrejme, motor poplatok m\u00f4\u017ee by\u0165 od\u00f4vodnen\u00e9. Ale je \u0165a\u017ek\u00e9 odola\u0165 my\u0161lienka, \u017ee ak to vzh\u013eadom k v\u00edna Chablis to\u013eko pozornosti a \u00fasilia ako na biele v\u00edna z c\u00f4te d ‚ or, ich kvalita by bolo fenomen\u00e1lne.\n<\/p>\n
\nDobr\u00fd pozemky, vhodn\u00e9 klony, n\u00edzke v\u00fdnosy, stredne pou\u017eitie nov\u00fdch sudoch a starnutia na kvasni\u010dn\u00fdch m\u00f4\u017eete vytvori\u0165 presved\u010div\u00e9 s\u00faperovi biele Burgundsko. Jeden pr\u00edklad \u010do pravideln\u00e9 vinice Chablis, AOC v spr\u00e1vnych ruk\u00e1ch je Chablis Billaud-Simon Obc\u00ed<\/p>\n
Chardonnay „nie dub“ z\u00edskava popularitu v Kalifornii a Austr\u00e1lii, ale je nepravdepodobn\u00e9, \u017ee bude niekedy z\u00e1pas energie a mineralitou Chablis.\n<\/p>\n
\nV podmienkach, ke\u010f franc\u00fazske v\u00edno triedy premi\u00e9ri dielcov Cru a Grands CRUs mnoh\u00e9 sa zdaj\u00fa by\u0165 predra\u017een\u00e9, be\u017en\u00e9 Chablis v\u00e1m d\u00e1va mo\u017enos\u0165 z\u00edska\u0165 vynikaj\u00face v\u00edna za ve\u013emi rozumn\u00fa sumu pe\u0148az\u00ed, pripojenie len trochu \u00fasilia, kopanie vo v\u00fdrobcov a vinice.<\/p>\n","protected":false},"excerpt":{"rendered":"
Budete prekvapen\u00ed, ako dobre m\u00f4\u017ee by\u0165 oby\u010dajn\u00e9 v\u00edno (t. j. jednoduch\u00fd triedy AOC Chablis), najm\u00e4 v posledn\u00fdch ro\u010dn\u00edkov. M\u00e1m podozrenie, \u017ee v slepej…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8277"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8277\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}