{"id":8270,"date":"2020-01-14T22:15:37","date_gmt":"2020-01-14T19:15:37","guid":{"rendered":"http:\/\/vine-nn.ru\/preco-su-tam-ziadne-cervene-sampanske\/"},"modified":"2020-01-14T22:15:37","modified_gmt":"2020-01-14T19:15:37","slug":"preco-su-tam-ziadne-cervene-sampanske","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/preco-su-tam-ziadne-cervene-sampanske\/","title":{"rendered":"Pre\u010do s\u00fa tam \u017eiadne \u010derven\u00e9 \u0161ampansk\u00e9?"},"content":{"rendered":"<p class=\"cite\">\nPre\u010do len \u0161ampansk\u00e9 biele a ru\u017eov\u00e9, pri\u010dom dva z troch hlavn\u00fdch odr\u00f4d hrozna \u2013 \u010derven\u00e1?<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/f706d46f4214daa86f2b296f6fb97a3a.jpg\" \/><\/p>\n<p class=\"thesis\" itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"\/\/schema.org\/Answer\">\n\u010cerven\u00e9 v\u00edno menej vhodn\u00fd z\u00e1klad pre \u0161umiv\u00e9 kv\u00f4li jeho v\u00e4\u010d\u0161ej hustoty, alkoholtest a triesloviny, to nesed\u00ed s \u0161t\u00fdl a vzor spotreby \u0161umiv\u00e9 v\u00edno. <\/p>\n<p>\nSkuto\u010dnos\u0165, \u017ee nie s\u00fa \u017eiadne \u010derven\u00e9 \u0161ampansk\u00e9 je d\u00f4sledkom historick\u00e9ho preferencie. Koncom 17. za\u010diatku 18. storo\u010dia, ke\u010f \u0161ampansk\u00e9 za\u010dal zmyslupln\u00e9 v\u00fdroba \u0161umiv\u00fdch v\u00edn, oce\u0148uj\u00fa nie na silu a jemnos\u0165, \u013eahkos\u0165 a \u010distotou chuti. Na dosiahnutie tohto cie\u013ea, vin\u00e1ri urobili obrovsk\u00e9 \u00fasilie. Najm\u00e4, legend\u00e1rny Dom Pierre Perignon &#8212; rozhodne nie vym\u00fd\u0161\u013ea\u0165 champagne \u2013 vytvoril v\u00fdznamn\u00fd pr\u00edspevok k zlep\u0161eniu v\u00fdrobu bielych v\u00edn z \u010dierneho hrozna, pri snahe dosiahnu\u0165 eleganciu v\u00edna v regi\u00f3ne.<\/p>\n<p>\nIr\u00f3niou je, \u017ee Dom Perignon, rovnako ako ostatn\u00ed, h\u013eadal v\u00fdrobu kvalitn\u00fdch st\u00e1le v\u00edna a v pohode kl\u00edma ako v champagne \u2013 bieleho hrozna s\u00fa viac n\u00e1chyln\u00e9 k &#8222;hristoski&#8220;, \u010do vedie k strate prasknutie v pivniciach z f\u013ea\u0161e. Preto je pre \u010disto praktick\u00fdch d\u00f4vodov, vo v\u0161etk\u00fdch uskuto\u010dnen\u00fdch experimentov s produkciou svetla biele v\u00edna z red-stiahol bobule (pozri champagne Blanc de Noir).\n<\/p>\n<p>\n\u0160umiv\u00e9 v\u00edno zo champagne s \u010dasom sa uk\u00e1zalo, \u017ee je ob\u013e\u00faben\u00e9 v\u010faka svojej sl\u00e1vnostn\u00fd charakter a osvie\u017euj\u00facu chu\u0165. Okrem toho, k mnoh\u00fdm zdalo vhodnej\u0161ie \u010derven\u00e1 ako aperit\u00edv a spolu, ich \u00fa\u010dinok na telo. V t\u00fdch \u010dasoch tam bolo legenda o schopnos\u0165 \u010derven\u00e9 v\u00edno sp\u00f4sobi\u0165 dna, ktor\u00e1 je tie\u017e hral v prospech biela.\n<\/p>\n<p class=\"thesis\">Hoci \u0161ampansk\u00e9 nerob\u00ed \u0161umiv\u00e9 \u010derven\u00e9, a &#8222;\u0161ampansk\u00e9 met\u00f3da&#8220; v Burgundsku. Cm. Bourgogne Musso\n<\/p>\n<p>\nTak \u0161ampansk\u00e9 bol siln\u00fd tromf v jej dlhodob\u00e9 s\u00faperenie s Burgundsko, ako jeho vlastn\u00fd \u0161t\u00fdl v\u00edna. A na tento de\u0148 dominuje my\u0161lienka \u0161ampansk\u00e9 ako \u017eiv\u00fd, elegantn\u00e9 a relat\u00edvne \u013eahk\u00e9 pitie. A Burgundsko vydala protip\u00f3lom \u013eahk\u00e9, \u0161umiv\u00e9, od \u0161ampansk\u00e9ho vo forme kol\u00e1\u010d \u010derven\u00e1 pre \u0161umiv\u00e9 &#8222;\u0161ampansk\u00e9 technol\u00f3gie&#8220;.\n<\/p>\n<p>\nHoci niektor\u00e9 vzorky z ru\u017eov\u00e9 \u0161ampansk\u00e9, ako Larmandier-Bernier, Leclerc-Briant alebo Piper-Heidsieck, maj\u00fa tak\u00e9 bohat\u00e9 farby, ktor\u00fd sa takmer \u00eds\u0165 na \u010derven\u00fa, je to st\u00e1le v\u00fdnimkou. A dokonca aj v\u00fdrobcovia sa sna\u017eia z\u00edska\u0165 maxim\u00e1lny po\u010det farieb s minim\u00e1lnou tan\u00edny a udr\u017ea\u0165 dominantn\u00e9 \u0161t\u00fdl \u0161ampansk\u00e9ho. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pre\u010do len \u0161ampansk\u00e9 biele a ru\u017eov\u00e9, pri\u010dom dva z troch hlavn\u00fdch odr\u00f4d hrozna \u2013 \u010derven\u00e1? \u010cerven\u00e9 v\u00edno menej vhodn\u00fd z\u00e1klad pre \u0161umiv\u00e9 kv\u00f4li&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8270"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8270\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}