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\n Za posledn\u00fdch 30 rokov Pinot Noir na Novom Z\u00e9lande postupne sa stane lep\u0161ie, a dnes sa stala v\u00fdznamn\u00fdm hr\u00e1\u010dom na svetovej sc\u00e9ne. V tomto \u010dl\u00e1nku, Master of Wine Bob Campbell vyberie \u0161t\u00fdl piatich hlavn\u00fdch vin\u00e1rskych oblast\u00ed na Novom Z\u00e9lande a ekonomiky s v\u00ednami, ktor\u00e9 sa oplat\u00ed venova\u0165 pozornos\u0165.\n <\/p>\n
\nR\u00fdchly a udr\u017eate\u013en\u00fd rast kvality Pinot Noir bol najp\u00f4sobivej\u0161ie \u00faspechy za posledn\u00fdch 40 rokov m\u00f4jho zapojenie sa do vin\u00e1rstva Nov\u00e9ho Z\u00e9landu. Pred 30 rokmi, Pinot Noir tu bola zvedavos\u0165 \u2013 mno\u017eina podivn\u00e9 experiment\u00e1lne v\u00edna, pre najviac sa rozdeli\u0165, nie je ve\u013emi zrozumite\u013en\u00fd, zelen\u00e9 a kysl\u00e9.<\/p>\n
\nDnes je druh\u00fd v po\u010dte plo\u0161iny triedy v krajine, ktor\u00e1 sa stala glob\u00e1lne zna\u010dky a na\u0161iel svoje miesto vo v\u00edne zoznamy mnoh\u00fdch sl\u00e1vnych re\u0161taur\u00e1cie v Eur\u00f3pe, Amerike a \u00c1zii.<\/p>\n
\nPo prv\u00e9, vin\u00e1rov prevzali orienta\u010dn\u00fd bod Burgundsko, a potom na dosiahnutie v\u00e4\u010d\u0161ej harm\u00f3nii ovocn\u00e9 a alkoholick\u00fdch splatnosti. Postupom \u010dasu sa zistilo, ich region\u00e1lnych a dokonca subregion\u00e1lnych \u0161t\u00fdl. Rast po\u010dtu vin\u00edc s Pinot Noir, tam je viac pochopenia toho, \u010do zmes p\u00f4dy a miestne podmienky s\u00fa najvhodnej\u0161ie pre tento prchav\u00fdch triedy.<\/p>\n
\nVin\u00e1ri sa za\u010dala organizova\u0165 workshopy pre Pinot Noir ochutna\u0165 v\u00edno sebe a porovna\u0165 produkciu. Tieto v\u00fdro\u010dn\u00e9 stretnutia by urobili v\u00e4\u010d\u0161\u00ed pr\u00edspevok k rastu kvality v\u00edna z Pinot Noir na Novom Z\u00e9lande, ako ak\u00fdko\u013evek individu\u00e1lny faktor.<\/p>\n
\nDnes, region\u00e1lne charakteristiky sta\u0165 skuto\u010dnos\u0165ou, napriek tomu v\u0161ak eroduj\u00fa \u00fa\u010dinky r\u00f4znych v\u00fdrobn\u00fdch postupov a charakteristiky ro\u010dn\u00edka. Pre sk\u00fasen\u00fdch someli\u00e9rov bude dobr\u00fd test, aby sa pok\u00fasili zisti\u0165 identitu v\u00edna na jednu z piatich hlavn\u00fdch oblastiach.<\/p>\n
\nPo \u00faspechu v roku 2008, bolo po\u010dasie priazniv\u00e9 pre vinice s Pinot Noir vo ve\u013ek\u00fdch regi\u00f3noch<\/strong>:\n<\/p>\n \n2010 a 2013, zatia\u013e \u010do najlep\u0161ie ro\u010dn\u00edkov v\u0161etk\u00fdch \u010dias.<\/p>\n \n2009 a 2012, za zmienku stoj\u00ed samostatne pre regi\u00f3n Central Otago.<\/p>\n \nMedzi najnov\u0161ie trendy je rast\u00face vyu\u017e\u00edvanie cel\u00e9ho hrozna aby v\u00edna, viac trieslov\u00edn, pre\u017e\u00edvania, a v\u00fdsledn\u00fd zlo\u017eitosti, aj ke\u010f niekedy za cenu zr\u00fdchlen\u00e9 dozrievanie.\n<\/p>\n \nPinot na Novom Z\u00e9lande je teraz rovnakou d\u00f4verou, ako vin\u00e1ri, ktor\u00ed plavidl\u00e1 to.<\/p>\n \nMartinborough (Martinborough) bola hlavn\u00fdm mestom nov\u00e9ho Z\u00e9landu Pinot Noir pre mnoho rokov, k\u00fdm zvodn\u00e9 ovocnos\u0165 v\u00edna z Central Otago, najju\u017enej\u0161\u00edm vin\u00e1rskej oblasti na plan\u00e9te \u2013 vzal korunu.\n<\/p>\n \nNov\u00fd Z\u00e9land je Central Otago najju\u017enej\u0161ej vin\u00e1rska oblas\u0165 na svete<\/p>\n \nNa waipara a Nelson uk\u00e1zal, \u017ee je schopn\u00fd vynikaj\u00face v\u00fdsledky, ale st\u00e1le nie dos\u0165 s\u00fa\u0165a\u017ei\u0165 s veden\u00edm Central Otago.\n<\/p>\n \nMarlborough sa za\u010dala nesk\u00f4r ako ostatn\u00ed, vzh\u013eadom na prist\u00e1tie prv\u00e9ho v\u00edna Pinot Noir na p\u00f4dach, d\u00e1va pr\u00edli\u0161 \u013eahk\u00e9 a jednoduch\u00e9 v\u00edno. Prechod na \u0165a\u017e\u0161ie, hliny-bohat\u00e1 p\u00f4da, niekedy na svahoch kopcov, dok\u00e1zal, \u017ee v Marlborough si m\u00f4\u017eete urobi\u0165 ve\u013emi dobr\u00e9 v\u00edno.\n<\/p>\n \nSk\u00fa\u0161obn\u00e1 v\u00fdsadbu na p\u00f4dach s v\u00e1penec inkl\u00fazi\u00ed v chladnej\u0161\u00edch klimatick\u00fdch doliny Waitaki (Waitaki Valley) a v Severnej Canterbury (bell hill a Pyram\u00edda dolina) dal ve\u013emi s\u013eubn\u00e9 v\u00edno.\n<\/p>\n Marlborough (2,367 ha)<\/p>\n \nV prv\u00fdch rokoch v\u00fdroby Pinot Noir na Marlborough v\u00edna bolo dos\u0165 nudn\u00e9.\n<\/p>\n \nNajprv si myslel, \u017ee podnikanie v nadmern\u00fdch v\u00fdnosov. Ale teraz je jasn\u00e9, \u017ee prv\u00e9 vinice boli jednoducho vysaden\u00e9 na ve\u013emi \u013eahk\u00fdch p\u00f4dach s vo\u013en\u00fdm odvodnenie, ktor\u00e9 nie je mo\u017en\u00e9 z\u00edska\u0165 zauj\u00edmav\u00e9 v\u00edna.\n<\/p>\n \n Nach\u00e1dza sa v kopcoch vin\u00edc Fromm \u2013 farma Clayvin s tesnos\u0165 a vedeck\u00e9 riadenie v\u00edna uk\u00e1zal ako zauj\u00edmav\u00fd Pinot Noir m\u00f4\u017ee urobi\u0165 v Marlborough. Hlinen\u00e9 bohat\u00e9 na ju\u017en\u00fdch svahoch \u00fadolia Vairano \u2013 jeden z najlep\u0161\u00edch miest v regi\u00f3ne. <\/p>\n \nMedzi ob\u013e\u00faben\u00e9 v\u00fdrobcovia som dostal tu: Fromm, Villa Maria, Pes Bod, Cloudy Bay, Greywacke, Uschne Hills, Giesen vinice, Auntsfield a Seresin.\n<\/p>\n \nIch v\u00edna vykazuj\u00fa dobre vyvinut\u00e9 aromatick\u00fdch uh\u013eovod\u00edkov, s palete \u010derven\u00e9ho ovocia, najm\u00e4 zrel\u00e9 \u010dere\u0161ne \u2013 v s\u00falade s tan\u00edny, ktor\u00e9 poskytuj\u00fa potenci\u00e1l pre starnutie.\n<\/p>\n \nTieto v\u00edna s\u00fa \u010dasto nedocenen\u00e9 a, pod\u013ea m\u00f4jho n\u00e1zoru, s\u00fa niektor\u00e9 z najlep\u0161\u00edch Nov\u00fd Z\u00e9land Pinot Noir \u010dinite\u013eom cenovejkvality.\n<\/p>\n \nCentral Otago (1,366 ha) <\/p>\n \nVinohradn\u00edctvo tu sa datuje od \u010dias Zlatej hor\u00fa\u010dky 1860s. Ale modern\u00fd priemysel naozaj sa za\u010dala rozv\u00edja\u0165 a\u017e v roku 1990. Od tej doby, miestne Pinot Noir urobila ve\u013ek\u00fd pokrok v mno\u017estve a v kvalite.\n<\/p>\n \nCentral Otago je jedin\u00fdm regi\u00f3nom, na Novom Z\u00e9lande s vplyvom kontinent\u00e1lne podnebie. To je p\u00e1smo extr\u00e9mami: studen\u00e1 zima a kr\u00e1tke hor\u00face leto.\n<\/p>\n \nV\u00fdroba v\u00edna v Strednej Ontago op\u00edsan\u00e9 ako „v\u00edna na okraj priepasti“.\n<\/p>\n \nRegi\u00f3n trp\u00ed \u0165a\u017ekou rozdiely medzi ro\u010dn\u00edkov. Ale zmrazenie tu \u2013 kon\u0161tantn\u00e1 rizikov\u00fd faktor, a teplota nie tak mus\u00edte odkloni\u0165 sa od priemeru minima v\u00fdrazne komplikuj\u00fa \u017eivot vin\u00e1rov v oblastiach ako Gibbston a Wanaka.\n<\/p>\n \nBannockburn Bannockburn. Realiz\u00e1tor: Felton Road, Mt \u0164a\u017ekosti, Akarua, Lek\u00e1r je Ploch\u00fd, Terra Sancta a Carrick)\n<\/p>\n \n Bendigo Bendigo. V\u00fdrobcovia: Quartz \u00dates, Blato Dom, Misha“s Vinice)\n <\/p>\n \n Cromwell Cromwell Kotliny. V\u00fdrobcovia: Chata Horie\u0165, Pisa Rozsah, Amisfield, Lowburn Ferry, Rockburn, Usved\u010denie Strom. \nAlexandra Alexandra. V\u00fdrobcovia: V\u00e1\u017eka Rock, Sudca Rock, Dva V\u00fdbehy. \nWairarapa a Martinborough (478 ha)\n<\/p>\n \nSuch\u00e9 Rieky („Such\u00e1 Rieka“) bol prv\u00fd zo s\u00fa\u010dasn\u00fdch v\u00fdrobcov, prist\u00e1l vinice v Martinborough, zalo\u017eil vin\u00e1rstvo v roku 1979. \u0160trk p\u00f4de b\u00fdval\u00e9ho rieky kan\u00e1l bol ide\u00e1lny pre v\u00fdrobu hust\u00e9, bohat\u00e9 a \u010dasto komplexn\u00e9 v\u00edno s t\u00f3nmi tmav\u00fdch sliviek a niekedy s jemn\u00fdm pikantn\u00fdm rady.\n<\/p>\n \nV podoblas\u0165 z Wairarapa s\u00fa zvy\u010dajne \u013eah\u0161ie m\u00e4k\u0161ie Pinot Noir s \u010dere\u0161ne a slivky t\u00f3ny.\n<\/p>\n \nNa miestne top v\u00fdrobcov patr\u00ed: Ata Rangi, Such\u00e9 Rieky, Kusuda, Martinborough Vin\u00edc a Shubert.\n<\/p>\n \nNa waipara (267 ha)\n<\/p>\n \nNa waipara (Waipara) je hodinu jazdy od Christchurch (Christchurch) z Canterbury centrum.\n<\/p>\n \nRe\u0165az kopcov s bohatou v\u00e1pencov\u00fdch svahoch chr\u00e1ni\u0165 ho pred breezes pobre\u017e\u00ed, vytv\u00e1ranie viac such\u00e9 podnebie po\u010das dozrievania hrozna.\n<\/p>\n \nNa waipara vo V\u0161eobecnosti je mo\u017en\u00e9 rozdeli\u0165 na dve z\u00f3ny: n\u00ed\u017einy, skladaj\u00faci sa z \u013eahko vypr\u00e1zdni\u0165, \u0161trku a rie\u010dnych sedimentoch; a kopcovit\u00fd, s \u0165a\u017e\u0161ie hliny-v\u00e1pencov\u00fdch p\u00f4dach.\n<\/p>\n \nVin\u00e1rstvo z kopca produkova\u0165 viac koncentrovan\u00e9 v\u00edno s bohatou „text\u00faru“, kytice tmav\u00e9 ovocie a niekedy s kriedovo \/ miner\u00e1lne pozn\u00e1mky.\n<\/p>\n \nPinot Noir z roviny s\u00fa spravidla \u013eah\u0161ie a m\u00e4k\u0161ie, s t\u00f3nmi, ktor\u00e9 sa prikl\u00e1\u0148aj\u00fa sk\u00f4r k palete \u010derven\u00e9 plody.\n<\/p>\n \nTop v\u00fdrobcov patr\u00ed Waipara Black Nehnute\u013enost\u00ed, Glasnevin, Greystone, Mountford, Bahnitej Vody, Omihi Hills a Pegasus Bay\n<\/p>\n \nNelson (185 ha)\n<\/p>\n \nNelson, a Waipara, tie\u017e m\u00f4\u017ee by\u0165 rozdelen\u00e1 do dvoch r\u00f4znych podoblas\u0165, produkova\u0165 in\u00fd \u0161t\u00fdl Pinot.\n<\/p>\n \nVo\u013en\u00e9, dobre odvodnenej p\u00f4de plains Waimea (Waimea) predstavuj\u00fa alevitische, sandy alebo kamenn\u00e9 \u00edlovit\u00fdch zem\u00edn na \u0161trkovej z\u00e1klad\u0148u.\n<\/p>\n \nJe to pomerne ve\u013ek\u00fd priestor, ktor\u00fd vytv\u00e1ra rozsahu \u0161t\u00fdly, Pinot Noir, charakterizova\u0165 vo V\u0161eobecnosti tak, ako je vyjadren\u00e1 v m\u00e4kk\u00fd t\u00f3n \u010derven\u00e9 plody. To je zvy\u010dajne k dispoz\u00edcii v\u00edna, \u010dasto so \u017eivou kyselinkou.\n<\/p>\n \nMoje ob\u013e\u00faben\u00e9 v\u00fdrobcov s\u00fa tu: Brightwater, Greenhough a Waimea.\n<\/p>\n \nV kopcoch Moutere (Moutere Vrchy) povrch p\u00f4dy je pieso\u010dnat\u00e1 s hliny a \u0161trku dnom vklady a roztrie\u0161ten\u00e9 v\u00e1penca. Najlep\u0161ie vinice s\u00fa situovan\u00e9 na Severn\u00fdch svahoch. V\u00edna z tu s\u00fa bohat\u0161\u00ed a viac koncentrovan\u00fd ako n\u00ed\u017ein.<\/p>\n","protected":false},"excerpt":{"rendered":" Za posledn\u00fdch 30 rokov Pinot Noir na Novom Z\u00e9lande postupne sa stane lep\u0161ie, a dnes sa stala v\u00fdznamn\u00fdm hr\u00e1\u010dom na svetovej sc\u00e9ne. V…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8234"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8234\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
Piatich ve\u013ek\u00fdch vin\u00e1rskych regi\u00f3nov<\/h2>\n
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\nTeplej\u0161ie sub-regi\u00f3ny: <\/u>\n<\/p>\n
\nTu robi\u0165 v\u00edn, ktor\u00e9 s\u00fa pova\u017eovan\u00e9 za „klasick\u00e9“ v\u00edna Central Otago: s siln\u00e9 pozn\u00e1mky sladk\u00e9 slivky a zrel\u00e9 black cherry, \u010derstv\u00e9 bylinky, korenie a \u010dasto s v\u00fdrazn\u00fdm miner\u00e1lnym charakterom.\n<\/p>\n
\nNa podoblas\u0165 m\u00e1 najvy\u0161\u0161ie letn\u00e9 teploty. Rob\u00ed tu hust\u00e9 v\u00edno s t\u00f3nmi miner\u00e1lne.\n<\/p>\n![](\"\/wp-content\/uploads\/8c34b700b5a230961b153a89f0f84c1b.jpg\")
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