{"id":8231,"date":"2020-01-14T21:54:59","date_gmt":"2020-01-14T18:54:59","guid":{"rendered":"http:\/\/vine-nn.ru\/zolotaya-balka\/"},"modified":"2020-01-14T21:54:59","modified_gmt":"2020-01-14T18:54:59","slug":"zolotaya-balka","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/zolotaya-balka\/","title":{"rendered":"„Zolotaya Balka“"},"content":{"rendered":"

„oprava“ alebo \u010das zmeni\u0165<\/p>\n

\nZd\u00e1 sa, \u017ee „Zolotaya Balka“ na nov\u00fa \u00farove\u0148 rozvoja. Nov\u00fd \u013eudia, m\u00f4\u017eete k\u00fapi\u0165 vybavenie, transplantovan\u00e9 vin\u00edc, a vytvorili nov\u00fd riadok v\u00edn, a spolu s nimi nov\u00e9 sn\u00edmky, nov\u00fd label (ZB).\n<\/p>\n

<\/p>\n

\nSpolo\u010dnos\u0165 sa nach\u00e1dza v Juho-Z\u00e1padne od Krymskom Polostrove, v okrese Balaklava.
\nZd\u00e1 sa, \u017ee je jeden z najlep\u0161\u00edch miestnych terroirs. Pohorie chr\u00e1ni ju pred studen\u00e9 Severn\u00e9 vetry, a naopak, oddialenie tepl\u00e9 N\u00e1mornej vzduchu v zime.\n<\/p>\n

\nAle to neznamen\u00e1, \u017ee tam nie je \u017eiadny probl\u00e9m.\n<\/p>\n

\nAlkalick\u00e9 p\u00f4dy, teplo, nedostatok vlhkosti.
\nTo v\u0161etko prispieva k starnutiu \u010derven\u00e9 v\u00edna. Preto, \u0161pecializ\u00e1cia „Zlat\u00e9 L\u00fa\u010de“ \u2013 \u0161umiv\u00e9 v\u00edno. Oni potrebuj\u00fa kyslos\u0165, \u010do je ove\u013ea \u013eah\u0161ie, ak chcete u\u0161etri\u0165 na alkalick\u00fdch p\u00f4dach, a aj ke\u010f sa na 40 stup\u0148ov tepla je „off“, hromadenie cukrov.\n<\/p>\n

<\/p>\n

\nV minulosti, vinice ZB nemilosrdne vyu\u017eit\u00e1. A vin\u00edc, ktor\u00e9 vid\u00edte na fotografii, sa zdaj\u00fa by\u0165 star\u00fd mu\u017e. A v skuto\u010dnosti s\u00fa len 30-35 rokov. Ale negramotn\u00fdch plod\u00edn, ve\u013emi vysokou \u00fa\u017eitkovos\u0165ou, hydrostress, miesta, \u010dierna p\u00f4dy \u2013 to v\u0161etko prispelo k pred\u010dasn\u00e9mu starnutiu vini\u010da.\n<\/p>\n

\nV\u0161etky po\u013enohospod\u00e1rske firma vlastn\u00ed pribli\u017ene 1 400 hekt\u00e1rov vin\u00edc.\n<\/p>\n

\nNiektor\u00e9 v\u00edna bude zotavova\u0165, \u010das\u0165 sa zmeni\u0165. V pl\u00e1ne je nieko\u013eko rokov.
\nKa\u017ed\u00fd rok rusarchives nieko\u013eko desiatok hekt\u00e1rov star\u00fdch porastov.
\nZa nejak\u00fd \u010das pozemku je necha\u0165 le\u017ea\u0165 \u00fahorom. To je absol\u00fatne nevyhnutn\u00e9 pre zbavi\u0165 star\u00e9ho \u0161kodcov. A potom (najlep\u0161ie tri roky) je koloniz\u00e1cia nov\u00e9 sadenice.\n<\/p>\n

\nVinice Zlat\u00fd L\u00fa\u010d s\u00fa na r\u00f4znych p\u00f4dach, od super-tuk na v\u00e1penci v ju\u017enom black p\u00f4dy. R\u00f4zne expoz\u00edcie, r\u00f4znej v\u00fd\u0161ke nad morom. Na ka\u017edej lokalite je potrebn\u00e9 zvoli\u0165 triede a pestros\u0165 a p\u00f4dy \u2013 rootstock.
\nJe to jedna z naj\u0165a\u017e\u0161\u00edch \u00faloh a v\u00fdsledky sa dostavia \u010doskoro. Ka\u017ed\u00e1 chyba bude ve\u013emi n\u00e1kladn\u00e9 v menovej a \u010das.\n<\/p>\n

\nHlavn\u00fd smer zost\u00e1va rovnak\u00fd \u2013 \u0161umiv\u00e9 biele v\u00edna.
\n\u010cas\u0165 bielych odr\u00f4d je st\u00e1le v\u00edna.\n<\/p>\n

\nPr\u00edklad: Rkatsiteli<\/b>.<\/p>\n

Zd\u00e1 sa mi, \u017ee tento druh podhodnoten\u00e1. On je p\u00f4vodom z Gruz\u00ednska, odkazuje na \u010dierne more skupiny druhov. Temperamentn\u00e1 vonkaj\u0161ie reklamn\u00e9 displeja a jeho v\u00fdnos pred rozsahu \u2013 do 20-23 ton\/ha. viac ton, viac medaily, ale ni\u017e\u0161iu kvalitu. T\u00e1to rastlina \u017eije v mysliach mnoh\u00fdch \u013eud\u00ed a zabra\u0148uje zvl\u00e1dnu\u0165 vin\u00edc nanovo. „Green fee“ pre nich ako nezmysel a odpad z \u0165a\u017eby.\n<\/p>\n

\nE\u0161te vynalo\u017ei\u0165 ve\u013ea \u00fasilia, aby zmena mysle pestovate\u013eov, uk\u00e1za\u0165 v praxi rozdiel medzi v\u00edna, da\u0165 do zisku, ale dosta\u0165 slu\u0161n\u00fa kvalitu v\u00fdrobku. Rkatsiteli hardy odr\u00f4d, a pri spr\u00e1vnej lie\u010dbe m\u00e1 zobrazi\u0165.\n<\/p>\n

\nJu\u017en\u00e9 odrody s\u00fa vo v\u0161etk\u00fdch oh\u013eadoch lep\u0161ie tolerova\u0165 tepla a sucha.
\nV DEV\u00c4TN\u00c1STOM storo\u010d\u00ed v Kryme bolo dovezen\u00e9 tis\u00edce v\u00edna Eur\u00f3pskych odr\u00f4d, a takmer v\u0161etky nemal pre\u017ei\u0165 v \u0165a\u017ek\u00fdch podmienkach existencie. Obzvl\u00e1\u0161\u0165 \u0165a\u017ek\u00e9 je \u010derven\u00e1 medzin\u00e1rodn\u00e9 odrody. Miestne jednoduch\u0161ie.\n<\/p>\n

\nNapr\u00edklad, Krymsk\u00e1 autocht\u00f3nne \u2013 Kokur<\/b>, p\u00f4vod, ktor\u00e1 je spojen\u00e1 s gr\u00e9ckymi kolonistami. M\u00e1 dlh\u00e9 vegeta\u010dn\u00e9 obdobie. Pou\u017eili sme vidie\u0165 t\u00fato \u0161k\u00e1lu na sladk\u00e9 fortifikovan\u00e9 v\u00edna. Ale pre\u010do nie sk\u00fasi\u0165 to miestny obyvate\u013e v suchej forme? Len, pri zachovan\u00ed norm\u00e1lnej kyslos\u0165 a \u00fapln\u00fa ochranu pred oxid\u00e1ciou na pracovisku. Mnoho bielych ju\u017en\u00e9 v\u00edna hriech tieto nedostatky.\n<\/p>\n

\nA Zlat\u00e9 L\u00fa\u010de maj\u00fa t\u00fa\u017ebu vysk\u00fa\u0161a\u0165 sami v such\u00e9 \u010derven\u00e9 v\u00edno.\n<\/p>\n

\nPrv\u00e1 sk\u00fasenos\u0165 bola nie pr\u00edli\u0161 dobr\u00e9. Mnoh\u00ed z n\u00e1s pam\u00e4taj\u00fa zm\u00e4tok, ktor\u00fd sp\u00f4sobil such\u00e9 \u010derven\u00e9 od ZB vlani na jese\u0148. Plodiny bol prevzat\u00fd zo star\u00e9ho v\u00edna, ktor\u00e9 jednoducho nie je mo\u017en\u00e9 v tejto v\u00fdnos da\u0165 kvalitat\u00edvne zrel\u00fdch bob\u00fa\u013e. \u00c1no, a na\u010dasovanie \u010distenie bol probl\u00e9m. A ve\u013emi radi, \u017ee dielo bolo vykonan\u00e9 na chyby. V bud\u00facnosti, pl\u00e1n v\u00fdroby st\u00e1le v\u00ednach, ale oni bud\u00fa m\u00e1lo a iba najlep\u0161ie vyzret\u00e9ho hrozna.\n<\/p>\n

\nPr\u00e1ve teraz je starostliv\u00fd v\u00fdber vhodn\u00fdch oblast\u00ed. To je nie\u010do, z experiment, ktor\u00fd je ve\u013emi zauj\u00edmav\u00e9 robi\u0165. Bude potrebn\u00e9 n\u00e1js\u0165 primeran\u00e9 na miestne podmienky odr\u00f4d na v\u00fdber met\u00f3dy vini\u010da a podmienky vinifik\u00e1cie. Tieto \u0161t\u00fadie bud\u00fa zak\u00fapen\u00e9 microperimetry. Na\u0161\u0165astie, vedenie spolo\u010dnosti ch\u00e1pe potrebu \u0161tudova\u0165 v\u0161etk\u00fdch f\u00e1zach tvorby dobr\u00e9ho v\u00edna a podporuje potrebn\u00fd v\u00fdskum.\n<\/p>\n

\n\u010eal\u0161\u00edm zauj\u00edmav\u00fdm autocht\u00f3nne \u2013 Bastardo Magarachskii<\/b>.\n<\/p>\n

\nTento intraspecific hybrid. Jeden rodi\u010d: Trusseau (FR.), on je Bastardo (v D\u00e3o a Douro v Portugalsku), druh\u00fd rodi\u010d: gruz\u00ednske Saperavi. Kr\u00ed\u017e bol zriaden\u00fd v roku 1949 N. Popov a V. Zotov v Magarach. To je perfektne prisp\u00f4soben\u00e9 na miestne podmienky a poskytuje nezabudnute\u013en\u00fd v\u00edno z neobvyklej odrodov\u00e1 chu\u0165, hrub\u00e9 telo a siln\u00e9 farby.\n<\/p>\n

\nZlat\u00e9 L\u00fa\u010de maj\u00fa ve\u013emi zauj\u00edmav\u00e9 z\u00e1\u017eitky na pou\u017eitie kvasinkov\u00fdch kult\u00far, predkov, z ktor\u00fdch boli miestne divok\u00e9 kvasinky.
\nKult\u00fara boli chovan\u00e9 v v\u00fdskumn\u00fd \u00dastav vinohradn\u00edctva a vin\u00e1rstva „Magarach“. Mikrobi\u00e1lne zbierku na \u00dastave bola zah\u00e1jen\u00e1 v roku 1893 a obsahuje jedine\u010dn\u00e9 vzory. Je skuto\u010dn\u00e9 bohatstvo. Pou\u017e\u00edvanie t\u00fdchto kult\u00far vy\u017eaduje samostatn\u00e9 \u0161t\u00fadie na v\u00fdrobu, ale m\u00f4\u017ee da\u0165 pozoruhodn\u00e9 v\u00fdsledky pri vytv\u00e1ran\u00ed „terroir“ v\u00edna.\n<\/p>\n

\nV Golden Jarok rast starter zo \u0161peci\u00e1lne vytvoren\u00fd v „Magarach“ miestnej kult\u00fary kvasiniek.
\nS\u00fa \u0161\u00edren\u00e9 v \u0161peci\u00e1lnych fermentory (foto ni\u017e\u0161ie). Videl som podobn\u00e9 zariadenia v zahrani\u010d\u00ed, a to bolo v\u017edy predmetom osobitn\u00e9ho pride vlastn\u00edkov. Na jednej strane, testovan\u00e9 dro\u017edia, bude poskytova\u0165 nepretr\u017eit\u00fa \u010dist\u00e9 kvasenie, na druhej \u2013 udr\u017eiava form\u00e1t miesto p\u00f4vodu. Ve\u013emi pohodln\u00e9!\n<\/p>\n

<\/p>\n

\nA naozaj som mal r\u00e1d \u013eud\u00ed, s ktor\u00fdmi sme sa mali mo\u017enos\u0165 rozpr\u00e1va\u0165 sa. Skuto\u010dne, vybran\u00e9 skvel\u00fd t\u00edm!
\nT\u00fa\u017eba po zmene, schopnos\u0165 sebakritiky, nad\u0161enie, otvorenos\u0165, sm\u00e4d po nov\u00fdch poznatkov aj po 20-30 rokoch pr\u00e1ce.\n<\/p>\n

\nStar\u00e9, odbornosti, skupina sa zapojilo nov\u00e9 sily.
\nBolo mi pote\u0161en\u00edm stretn\u00fa\u0165 sa Oleg Repin. Jeho dlh\u00e9 a \u00faspe\u0161n\u00e9 sk\u00fasenosti s tich\u00e9 v\u00edna v Kryme nepochybne by\u0165 ve\u013emi u\u017eito\u010dn\u00e9 pre Zlat\u00e9 L\u00fa\u010de. Oleg \u00fazko spolupracuje s nov\u00fdm hlavn\u00fd agron\u00f3m. Toto Duo je drah\u00e9.\n<\/p>\n

<\/p>\n

\nV mnoh\u00fdch fariem, vin\u00e1rov a pestovate\u013eov hrozna a \u017ei\u0165 na\u0161e \u017eivoty. Po\u013enohospod\u00e1rov t\u00fdkalo len s technick\u00e9 parametre cukrov. A ako je potom vin\u00e1r bude t\u00fdka\u0165 kazov, z\u00edskal vo vinici, s\u00fa trochu strach. V Golden Jarok sme na\u0161li spriaznen\u00e9 ducha. A naozaj sa sna\u017e\u00edme, aby na\u0161e n\u00e1v\u0161tevy boli u\u017eito\u010dn\u00e9 nielen pre n\u00e1s.<\/p>\n","protected":false},"excerpt":{"rendered":"

„oprava“ alebo \u010das zmeni\u0165 Zd\u00e1 sa, \u017ee „Zolotaya Balka“ na nov\u00fa \u00farove\u0148 rozvoja. Nov\u00fd \u013eudia, m\u00f4\u017eete k\u00fapi\u0165 vybavenie, transplantovan\u00e9 vin\u00edc, a vytvorili nov\u00fd…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8231"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8231\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}