{"id":8203,"date":"2020-01-14T21:40:01","date_gmt":"2020-01-14T18:40:01","guid":{"rendered":"http:\/\/vine-nn.ru\/choroba-tube\/"},"modified":"2020-01-14T21:40:01","modified_gmt":"2020-01-14T18:40:01","slug":"choroba-tube","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/choroba-tube\/","title":{"rendered":"&#8222;Choroba tube&#8220;"},"content":{"rendered":"<p>\n &#8222;Choroba trubice&#8220; \u2013 jeden z najhor\u0161\u00edch nepriate\u013eov v\u00edna. Vystaven\u00e9 v\u00edna uzavret\u00fdch s pr\u00edrodn\u00e9ho korku. Zdroj probl\u00e9mu (spravidla) <b>zlo\u017een\u00e9ho 2,4,6\u2013trichloranisole (THA)<\/b>. V\u00edno s pokazen\u00e9 korok \u2013 s men\u0161ej alebo v\u00e4\u010d\u0161ej intenzity \u2013 d\u00e1va surovej formy, kart\u00f3n, lepenka, mokr\u00e9 noviny. Vo ve\u013emi n\u00edzkych koncentr\u00e1ci\u00e1ch kortik\u00e1lnej vady, utop\u00ed sa aromatick\u00e9 v\u00edna, \u010do je &#8222;ploch\u00e9&#8220;.\n <\/p>\n<p>           <img decoding=\"async\" src=\"\/wp-content\/uploads\/be85e299ee634d6b5282df372004fc0d.jpg\" \/><\/p>\n<p>\nV snahe vyhn\u00fa\u0165 sa t\u00fdmto probl\u00e9m, pr\u00edrodn\u00e9 v\u00edno nahradi\u0165 korku alternat\u00edvy ako skrutkovac\u00ed uz\u00e1ver a plastov\u00e9 z\u00e1tky.\n<\/p>\n<ul>\n<li>Cm. Hlavn\u00e9 druhy dopravy<\/li>\n<\/ul>\n<p>\nNed\u00e1vna \u0161t\u00fadia, ktor\u00fa vykon\u00e1 skupina Japonsk\u00fdch vedcov, vrh\u00e1 svetlo na mechanizmus \u00fa\u010dinku THA na n\u00e1\u0161 \u010duch. Z\u00edskan\u00e9 v\u00fdsledky m\u00f4\u017eu pom\u00f4c\u0165 v prevencii &#8222;korku choroby&#8220;.\n<\/p>\n<p>\nAko n\u00e1js\u0165 Profesor Hiroko Takeuchi aj s jeho kolegami, trichloranisole \u010d\u00edslo bloku \u010duchov\u00e9ho kan\u00e1ly (kan\u00e1ly vn\u00edmania chuti). Ako v\u00fdsledok tejto blokovanie d\u00e1va n\u00e1m zmysel pre to, \u010do naz\u00fdvame v\u00f4\u0148a trichloranisole \u2013 &#8222;chyba v sk\u00famavke&#8220;. Ale v skuto\u010dnosti, to nie je, \u017ee je TO v\u00f4\u0148a zl\u00e9, a \u017ee on n\u00e1m d\u00e1va spozn\u00e1va\u0165 chute v\u00edna. A preto, nar\u00fa\u0161a jeho chuti (po tom v\u0161etkom, lev\u00ed podiel chu\u0165ov\u00e9 dojmy sme sa z v\u00f4ne).\n<\/p>\n<p>\n &#8222;Ako vypl\u00fdva z ich spr\u00e1va na molekul\u00e1rnej a bunkovej \u00farovni, zlo\u017een\u00e9ho zodpovedn\u00e9 za tvorbu tejto v\u00f4ne, nesp\u00f4sobuje budenie v bunke; to ovplyv\u0148uje jej \u010dinnos\u0165,&#8220; vysvet\u013euje Dr. Pavol Breslin, Profesor z Rutgers University (USA). &#8222;To je nov\u00e9 a ve\u013emi zauj\u00edmav\u00e9 pozorovanie.&#8220;\n <\/p>\n<p>\nProfesor Takeuchi sa o\u010dak\u00e1va, \u017ee v trichloranisole bude vzru\u0161ova\u0165 bunky receptory. &#8222;Boli sme prekvapen\u00ed, ke\u010f zist\u00edte, \u017ee TO vlastne tlm\u00ed sign\u00e1l impulzy v bunk\u00e1ch receptory,&#8220; p\u00ed\u0161e vo svojom \u010dl\u00e1nku.\n<\/p>\n<p>\nPresk\u00fama\u0165 tento jav vedci izolovan\u00fdch individu\u00e1lnych receptor bunky odde\u013eova\u010da, ktor\u00fd je trikr\u00e1t v\u00e4\u010d\u0161ie ako \u013eudsk\u00e9. Vystaven\u00ed ich \u00fa\u010dinkom THA, vedci zistili, \u017ee aj vo ve\u013emi mal\u00fdch d\u00e1vkach, t\u00e1to l\u00e1tka blokuje cyklick\u00fdch nukleotidov-riaden\u00e9 kan\u00e1ly pre bunkov\u00e9 membr\u00e1ny, \u010do sp\u00f4sobuje mozog nedostane konkr\u00e9tny s\u00fabor sign\u00e1lov z t\u00fdchto buniek. &#8222;Zd\u00e1 sa, \u017ee ani jednu molekulu trichloranisole so s\u00fa\u010dasn\u00fdm vplyv mnoh\u00e9 tak\u00e9to kan\u00e1ly,&#8220; povedal Takeuchi, v rozhovore s Wine Spectator \u010dasopis.\n<\/p>\n<p>\nV \u010fal\u0161ej f\u00e1ze \u0161t\u00fadia bola slep\u00e1 ochutn\u00e1vka \u010derven\u00e9ho a bieleho v\u00edna kontaminovan\u00fd mal\u00e9 mno\u017estvo THA, s \u00fa\u010das\u0165ou non-profesion\u00e1lnych degust\u00e1torov. \u00da\u010dastn\u00edci experimentu chytil zatuchnut\u00fd t\u00f3n THA pri koncentr\u00e1ci\u00e1ch 2-4 parts per million. &#8222;Aj z poh\u013eadu farmakol\u00f3gie, THA, pravdepodobne jeden z najsilnej\u0161\u00edch pripojenia na svete,&#8220; povedal Takeuchi.\n<\/p>\n<p>\nAle ako si blok\u00e1du ur\u010dit\u00fdch celul\u00e1rnej kan\u00e1ly vytv\u00e1ra charakteristick\u00e9 a rozozna\u0165 chu\u0165? &#8222;Mo\u017eno v\u00fdskumn\u00edkov \u2013 \u013eudia len maj\u00fa receptory, ktor\u00e9 s\u00fa citliv\u00e9 na THA, ktor\u00fd je nepr\u00edtomn\u00fd v newts&#8220;. A mo\u017eno, potla\u010denie bunky kan\u00e1ly generuje sign\u00e1l, ktor\u00fd je interpretovan\u00fd mozog ako v\u00f4\u0148a.\n<\/p>\n<p>\nPavol Breslin je predpoklad, \u017ee organizmus v evolu\u010dnej sp\u00f4sob, ako pr\u00eds\u0165 na tak\u00e9to vn\u00edmanie THA, preto\u017ee bu\u010f ako je upozornenie, \u017ee jedlo alebo n\u00e1poj m\u00f4\u017ee by\u0165 po\u0161koden\u00fd.\n<\/p>\n<p>\nTrichloranisole m\u00f4\u017eu by\u0165 pr\u00edtomn\u00e9 v \u0161irok\u00fd sortiment potravin\u00e1rskych v\u00fdrobkov: miner\u00e1lne vody, jablk\u00e1, vajcia, krevety, ban\u00e1nov\u00e1 \u0161upka. A na obaloch potrav\u00edn.\n<\/p>\n<p>\n\u0160t\u00fadia m\u00f4\u017ee poskytn\u00fa\u0165 vod\u00edtko k kontrolu cudz\u00edch pachov, ktor\u00e9 s\u00fa relevantn\u00e9 pre vin\u00e1rov a v\u00fdrobcov potrav\u00edn. Presved\u010denie, Takeuchi, otv\u00e1ra mo\u017enosti pre vyn\u00e1lezy nov\u00fdch l\u00e1tok, maskovanie pachy, ako aj inhib\u00edtory bunkovej kan\u00e1ly pre pou\u017eitie v anest\u00e9zii a \u00fa\u013eavu od bolesti.\n<\/p>\n<p>\nDr. Breslin, v\u0161ak poznamen\u00e1va, \u017ee po zaoberal THA na \u00farovni \u010duchov\u00e9 receptory, ktor\u00e9 sa m\u00f4\u017eeme stretn\u00fa\u0165 s \u0165a\u017ekos\u0165ami v jeho \u0161t\u00fadiu, ke\u010f to inhibuje subpopulation neur\u00f3nov. Okrem toho, vplyv THA na tak\u00fdch mal\u00fdch koncentr\u00e1ci\u00e1ch, zna\u010dne komplikuje ak\u00e9ko\u013evek merania. &#8222;V tomto pr\u00edpade, \u013eudsk\u00fd nos je \u010faleko dopredu in\u0161trument\u00e1lne schopnosti na\u0161ich laborat\u00f3ri\u00ed,&#8220; dod\u00e1va. <\/p>\n<p style=\"float:right; font-family:Calibri; font-style:italic; font-size:17px\">\n Zdroj: winespectator.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8222;Choroba trubice&#8220; \u2013 jeden z najhor\u0161\u00edch nepriate\u013eov v\u00edna. Vystaven\u00e9 v\u00edna uzavret\u00fdch s pr\u00edrodn\u00e9ho korku. Zdroj probl\u00e9mu (spravidla) zlo\u017een\u00e9ho 2,4,6\u2013trichloranisole (THA). V\u00edno s pokazen\u00e9&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8203"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8203\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}