{"id":8200,"date":"2020-01-14T21:38:22","date_gmt":"2020-01-14T18:38:22","guid":{"rendered":"http:\/\/vine-nn.ru\/ako-ochutnat-vina\/"},"modified":"2020-01-14T21:38:22","modified_gmt":"2020-01-14T18:38:22","slug":"ako-ochutnat-vina","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/ako-ochutnat-vina\/","title":{"rendered":"Ako ochutna\u0165 v\u00edna?"},"content":{"rendered":"<ul style=\"letter-spacing:1px;\">\n<li>Ochutn\u00e1vka s sommelier<\/li>\n<\/ul>\n<p>\t\t<img decoding=\"async\" src=\"\/wp-content\/uploads\/e8de9cfe0e255121ed35b43d121394ea.jpg\" \/><\/p>\n<h3>O\u010di<\/h3>\n<p>\nNapl\u0148te poh\u00e1r s v\u00ednom na \u0161tvrtina objemu. Skontrolujte, \u010di v\u00edno je transparentn\u00fd (z\u00e1kal a pr\u00edtomnos\u0165 bubliny s\u00fa indikat\u00edvne pre vady v\u00edno) a poh\u013ead z vrcholu na dno zisti\u0165, ako hlboko farbu (hlb\u0161ie \u010derven\u00e1 farba, mlad\u0161ie v\u00edna, a\/alebo hrub\u0161ie bol poko\u017eky hrozna je spo\u013eahliv\u00fd sp\u00f4sob, ak m\u00e1te chu\u0165 v\u00edna &#8222;slep\u00e1&#8220;).\n<\/p>\n<p>\u010cerven\u00e9 v\u00edna fade, biela z\u00edska\u0165 hlb\u0161ie farby. Tilt skla od seba (v pozad\u00ed by malo by\u0165 white), na pos\u00fadenie farby v strede misky a jeho rim.\n<\/p>\n<p>V\u0161etky v\u00edna z\u00edska\u0165 s vekom hnedast\u00fd odtie\u0148, rovnak\u00e9 rim \u2013 miesto, kde sa najm\u00e4 v tehlovej farby \u010derven\u00e9ho v\u00edna. V mlad\u00fdch \u010derven\u00fdch v\u00edn farba je sk\u00f4r fialov\u00e1-modra ako tehla. Star\u0161ie \u010derven\u00e9 v\u00edna str\u00e1caj\u00fa farbu v rim. Ako steklenica farbu a jemnej\u0161ie odtiene, lep\u0161ie v\u00edno.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/33a3393dc9429529b08e64b88dafccce.jpg\" \/><\/p>\n<h3>Nos<\/h3>\n<p>\n\u010cucha\u0165 raz, a potom roll v\u00edno v poh\u00e1ri a \u010ducha\u0165 znova. Silnej\u0161\u00ed z\u00e1\u017eitok, viac intenz\u00edvnu ar\u00f3mu alebo kytice. Tenk\u00e9, dozrievanie v\u00edna potrebn\u00e9 twist, ne\u017e sa bude da\u0165 nejak\u00fd siln\u00fd z\u00e1pach.\n<\/p>\n<p>\nAk potrebujete oceni\u0165 v\u00edno, skontrolova\u0165 \u010distotu (kvalita v\u00e4\u010d\u0161ina v\u00edn n\u00e1\u0161ho \u010dasu) a intenzita jeho v\u00f4\u0148u. Mysl\u00edte o zdru\u017een\u00ed, ktor\u00e1 ho vyvol\u00e1va. Pam\u00e4t\u00e1m si v\u00f4\u0148u ove\u013ea jednoduch\u0161ie, ak to mo\u017eno nazva\u0165 ak\u00e9ko\u013evek slovo. <\/p>\n<p>Ke\u010f ste chu\u0165 alebo pi\u0165 v\u00edno (a tieto triedy sa m\u00f4\u017eu vytv\u00e1ra\u0165 \u00faplne in\u00fd pocit), v\u0161imnite si, ako jeho v\u00f4\u0148u. Dobr\u00e9 v\u00edno, sa st\u00e1va intenz\u00edvnej\u0161ou a komer\u010dn\u00fdch menej. S anosmia, t. j. neschopnos\u0165 naplno vyu\u017ei\u0165 \u010duch, utrpenie, len ve\u013emi mal\u00e9 percento \u013eud\u00ed.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/4c4d7b0d371dacaa8dd8df942469b42c.jpg\" \/><\/p>\n<h3>\u00dasta<\/h3>\n<p>\nMali by urobi\u0165 dobr\u00fd D\u00da\u0160OK v\u00edna, ktor\u00e1 sa konala na v\u0161etky chu\u0165ov\u00e9 receptory jazyka a vo vn\u00fatri l\u00edca. Ak nos umo\u017e\u0148uje najlep\u0161\u00ed sp\u00f4sob, ako za\u017ei\u0165 jemn\u00e9 chute v\u00edna, \u00fast, je najviac vhodn\u00fd pre meranie zlo\u017eiek jeho chu\u0165: \u0161pi\u010dke jazyka zvy\u010dajne c\u00edti sladkos\u0165, horn\u00fd okraj je ve\u013emi d\u00f4le\u017eit\u00e9, kyslos\u0165, kore\u0148 jazyka, horkos\u0165, vn\u00fatornej strane l\u00edca \u2013 d\u00e1va v\u00edno such\u00e9, triesloviny a vstup na hrdle zbyto\u010dn\u00e9ho nadbytok alkoholu. <\/p>\n<p>\nPo v\u00edno, po\u017eit\u00ed alebo, ak hovor\u00edme o profesion\u00e1lne, p\u013euje, m\u00f4\u017eeme kon\u0161tatova\u0165, Otomi, s\u00fa v\u0161etky tieto prvky v rovnov\u00e1he (v mlad\u00fdch \u010derven\u00fdch v\u00edn, obsah tan\u00ednu, je \u010dasto z\u00e1merne prehnan\u00e9), a ako dlho chu\u0165 v\u00edna je zachovan\u00e1 vzduchu je dobr\u00fdm ukazovate\u013eom kvality.<\/p>\n<p>\nV tejto f\u00e1ze m\u00f4\u017eete urobi\u0165 kompletn\u00fa \u00fasudok o v\u00edno, a dokonca, aby ju spoznali.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ochutn\u00e1vka s sommelier O\u010di Napl\u0148te poh\u00e1r s v\u00ednom na \u0161tvrtina objemu. Skontrolujte, \u010di v\u00edno je transparentn\u00fd (z\u00e1kal a pr\u00edtomnos\u0165 bubliny s\u00fa indikat\u00edvne pre&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8200"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8200\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}