{"id":8199,"date":"2020-01-14T21:37:53","date_gmt":"2020-01-14T18:37:53","guid":{"rendered":"http:\/\/vine-nn.ru\/ochutnavka-vina-doma\/"},"modified":"2020-01-14T21:37:53","modified_gmt":"2020-01-14T18:37:53","slug":"ochutnavka-vina-doma","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/ochutnavka-vina-doma\/","title":{"rendered":"Ochutn\u00e1vka v\u00edna doma"},"content":{"rendered":"<ul style=\"letter-spacing:1px;\">\n<li>Ochutn\u00e1vka s sommelier<\/li>\n<\/ul>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/7d25fac5e920e3196f3edf72deb6dd7c.jpg\" \/><\/p>\n<p>\n        <strong>Ochutn\u00e1vka v\u00edna<\/strong> doma, s priate\u013emi alebo s rodinou je \u0161\u0165astn\u00fd udalos\u0165, je jednoduch\u0161ie usporiada\u0165 a v\u017edy sa dozvedie\u0165 nie\u010do nov\u00e9 o v\u00edn. \u010co potrebujete a \u010do potrebujete vedie\u0165? Nie tak ve\u013ea, ako by sa mohlo zda\u0165 na prv\u00fd poh\u013ead&#8230;\n <\/p>\n<p>\n Po prv\u00e9, ke\u010f ochutn\u00e1vka v\u00edn, je potrebn\u00e9 venova\u0165 pozornos\u0165 k transparentnosti a farbu v\u00edna. Tieto dva ukazovatele bud\u00fa informova\u0165 V\u00e1s o stave a zrelosti v\u00edna. Napr\u00edklad, vy\u0161\u0161ia splatnosti bieleho v\u00edna, viac vyslovil svieti Zlat\u00fd odtie\u0148, a\u017e tmavo oran\u017eov\u00e1.\n <\/p>\n<p>\n Ale nielen zrak, s\u00fa schopn\u00ed pripravi\u0165 sa na nadch\u00e1dzaj\u00face p\u00f4\u017eitok z v\u00edna. Okrem toho, vzduch, v\u00edno odha\u013euje, plnenie s jeho v\u00f4\u0148u, jeho chu\u0165, a na zachytenie sa, \u017ee v v\u00f4\u0148a, niektor\u00e9 je potrebn\u00e1 sk\u00fasenos\u0165. Koniec koncov, v\u00e4\u010d\u0161ina \u013eud\u00ed nem\u00e1 \u017eiadne sk\u00fasenosti a ned\u00e1 sa v\u017edy n\u00e1js\u0165 slov\u00e1, ktor\u00e9 opisuj\u00fa odtiene v\u00f4\u0148a. V tomto pr\u00edpade V\u00e1m bude skuto\u010dne profitova\u0165 zo porovnanie so zn\u00e1mymi vonia. M\u00f4\u017ee to by\u0165 ar\u00f3mu ovocia \u2013 Jablko, jahody alebo broskyne alebo v\u00f4\u0148a jarn\u00fdch kvetov alebo \u010derstv\u00e9, zelen\u00e9 polia. To m\u00f4\u017ee pripom\u00edna\u0165 drevit\u00e9 v\u00f4ne alebo nosi\u0165 napr\u00edklad tak, n\u00e1dychom vanilky.\n <\/p>\n<h2>Ako chuti?<\/h2>\n<p>\n Chu\u0165 v\u00edna je zjaven\u00e1 v r\u00f4znych \u010dastiach \u00fastnej dutiny osoby. Ale nad v\u0161etky viny a chu\u0165ov\u00e9 poh\u00e1riky pom\u00f4\u017ee vzduchu. To vysvet\u013euje, pre\u010do niektor\u00e9 milovn\u00edkov v\u00edna pi\u0165 v\u00edno v malom SIPS alebo D\u00da\u0160OK v\u00edna, nakreslite \u00fasta trochu vzduchu a &#8222;roll&#8220; v\u00edno na jazyku. Je to preto, lebo t\u00fdmto sp\u00f4sobom m\u00f4\u017eete za\u017ei\u0165 v\u0161etky nuansy jeho chu\u0165 a ar\u00f3mu.\n <\/p>\n<p>\n Aby sa zabr\u00e1nilo &#8222;pre\u0165a\u017eenie&#8220; vn\u00edmanie chuti, ke\u010f ochutn\u00e1vka nieko\u013eko v\u00edn, je odpor\u00fa\u010dan\u00e9, aby postupne zv\u00fd\u0161i\u0165 ich s\u00fdtos\u0165 od \u013eahk\u00fdch a\u017e \u0165a\u017ek\u00e9, zo such\u00e9ho siln\u00fd, od mlad\u00fdch v\u00edn na star\u00e9. Samozrejme, m\u00f4\u017eete tie\u017e sk\u00fasi\u0165 len biele alebo len \u010derven\u00e9, iba such\u00e9 alebo len viac Zrel\u00e9 v\u00edno \u2013 m\u00f4\u017eete jes\u0165 v\u0161etko, \u010do sa v\u00e1m p\u00e1\u010di a \u010do chutn\u00e9.\n <\/p>\n<h2>Probl\u00e9my,<\/h2>\n<p>\n Ve\u013ek\u00e9 pr\u00edpravy na ochutn\u00e1vka v\u00edna nie je potrebn\u00e9. Samozrejme, budete musie\u0165 vybra\u0165 dobr\u00e9 v\u00edno a prinies\u0165 na po\u017eadovan\u00fa teplotu: chladenie biele v\u00edno v chladni\u010dke na teplotu 7-8\u00b0C, ale \u010derven\u00e9 v\u00edna s\u00fa najlep\u0161ie vychutn\u00e1te pri teplote okolo 18\u00b0C. <\/p>\n<h3>\u010co ochutna\u0165?<\/h3>\n<p>\n V skuto\u010dnosti, vo vz\u0165ahu k poh\u00e1rov na v\u00edno iba musie\u0165 vzia\u0165 do \u00favahy dve veci: po prv\u00e9, v\u00edno \u00faplne otvoril jej kytice, sklo mus\u00ed ma\u0165 misku v tvare Tulip\u00e1nu. A tak vid\u00edte, farba v\u00edna bez odtla\u010dkov prstov, sklo by malo by\u0165 transparentn\u00e9 a musia ma\u0165 nohu, pre ktor\u00e9 by sa mali zachova\u0165.\n <\/p>\n<h3>\u010co jes\u0165?<\/h3>\n<p>\n Pre ochutn\u00e1vka s\u00fa pod\u00e1van\u00e9 ro\u017eky alebo chlieb a napi\u0165 \u010derstvej vody. Kus chleba pri prechode z jedn\u00e9ho v\u00edno do in\u00e9ho potla\u010di\u0165 chu\u0165. Ale po degust\u00e1cii si m\u00f4\u017eete vychutna\u0165 a v\u00fddatn\u00e9 jedlo, ktor\u00e9 n\u00e1poj ochutna\u0165 sk\u00f4r odr\u00f4d.\n <\/p>\n<h3>Ako otvori\u0165?<\/h3>\n<p>\nKorok by mali by\u0165 odstr\u00e1nen\u00e9 jemne. Najlep\u0161ie je pou\u017ei\u0165 v\u00fdvrtku s ve\u013ek\u00fdm z\u00e1vitom. On chyt\u00ed trubice, vyhn\u00fa\u0165 sa st\u00e1le prilepen\u00e9 na v\u00edno, korkov\u00e9 omrvinky. Faktom je, \u017ee najm\u00e4 u star\u0161\u00edch v\u00edn, korok je \u010dasto krehk\u00e9. Biele v\u00edna by mali by\u0165 otvoren\u00e9 bezprostredne pred ochutn\u00e1vkou. S\u00fdto \u010derven\u00e9 v\u00edno m\u00f4\u017ee by\u0165 otvoren\u00fd ove\u013ea sk\u00f4r. Na \u0165a\u017e\u0161ie vn\u00edma ar\u00f3ma v\u00edna, vypl\u0148te okuliare nie viac ako do polovice.\n<\/p>\n<p>\n Otvorenie novej f\u013ea\u0161e s\u013eubuje pote\u0161enie, a ke\u010f ochutn\u00e1vka to m\u00f4\u017ee by\u0165 testovan\u00fd opakovane. Mimochodom, po\u010det: Mal\u00e1 ochutn\u00e1vka m\u00f4\u017ee obsahova\u0165 u\u017e \u0161tyri alebo p\u00e4\u0165 odr\u00f4d, a ochutn\u00e1vka odrody v\u00edna 12-14 schopnos\u0165 chu\u0165ov\u00e9 poh\u00e1riky rozli\u0161ova\u0165 nuansy je zn\u00ed\u017een\u00e1.\n <\/p>\n<p>\nNa z\u00e1ver zost\u00e1va len popria\u0165 svojim priate\u013eom a pon\u00faka mnoho z\u00e1bavy a nov\u00fdch z\u00e1\u017eitkov doma ochutn\u00e1vka. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ochutn\u00e1vka s sommelier Ochutn\u00e1vka v\u00edna doma, s priate\u013emi alebo s rodinou je \u0161\u0165astn\u00fd udalos\u0165, je jednoduch\u0161ie usporiada\u0165 a v\u017edy sa dozvedie\u0165 nie\u010do nov\u00e9&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8199"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8199\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}