{"id":8192,"date":"2020-01-14T21:33:44","date_gmt":"2020-01-14T18:33:44","guid":{"rendered":"http:\/\/vine-nn.ru\/vino-c-vody\/"},"modified":"2020-01-14T21:33:44","modified_gmt":"2020-01-14T18:33:44","slug":"vino-c-vody","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/vino-c-vody\/","title":{"rendered":"V\u00edno c vody"},"content":{"rendered":"

\n By som zmesi v\u00edna s vodou alebo prida\u0165 \u013ead? Na zv\u00fd\u0161enie chuti a ar\u00f3my potrav\u00edn zvy\u010dajne pou\u017ei\u0165 pochutiny: korenia, byl\u00edn, citr\u00f3novej \u0161\u0165avy, at\u010f. Vody, na rozdiel od korenie, nem\u00e1 chu\u0165, a tak som sa nebudete musie\u0165 meni\u0165. Av\u0161ak, realita je in\u00e1. Rozp\u00fa\u0161\u0165a suroviny, voda zmen\u00ed ich vz\u0165ah, a tak ovplyvni\u0165 chu\u0165. A \u010do bude tieto zmeny z\u00e1visia na ka\u017ed\u00fa situ\u00e1ciu.\n<\/p>\n

<\/p>\n

\nAlkohol zvy\u0161uje subjekt\u00edvne sladkos\u0165 n\u00e1pojov a ovplyv\u0148uje r\u00fdchlos\u0165 odparovania lo\u017e\u00edsk pre aromatick\u00e9 molekuly. Je to predov\u0161etk\u00fdm pocit v duchov: vodka, whisky, at\u010f. Ale ak whisky je rozpusten\u00e1 v polovici s vodou, bude to zmeni\u0165 nielen silu n\u00e1poja. Z\u00e1rove\u0148 sa v\u00fdrazne roz\u0161\u00edril svoju chu\u0165. Na barmanov vedie\u0165: slab\u00e1 koktail je v\u017edy viac svie\u017eim ako siln\u00e9.\n<\/p>\n

Ako riedenia vody ovplyv\u0148uje chu\u0165 a chu\u0165 pi\u0165?<\/h2>\n

\nAlkohol molekuly, chemicky podobn\u00e9 aromatick\u00fdch molek\u00fal „bind“ nich, nie je \u010do im umo\u017en\u00ed opusti\u0165 svoje pitie. Ke\u010f je voda pridan\u00e9 produkova\u0165 viac „nez\u00e1visl\u00e9“ z aromatick\u00fdch molek\u00fal, ktor\u00e9 by sa zrazil s molekuly vody sa m\u00f4\u017eu rozplyn\u00fa\u0165 v ich vlastnej kytice, bez pr\u00edmesou alkoholu.\n<\/p>\n

\nT\u00e1to vlastnos\u0165 sa niekedy pou\u017e\u00edva po\u010das decantation (transfusion) jemn\u00fdch v\u00edn. Predt\u00fdm, ne\u017e si nalia\u0165 v karafa na v\u00edno, pridajte ly\u017eicu vody. Z rovnak\u00e9ho d\u00f4vodu, prida\u0165 nieko\u013eko kvapiek oby\u010dajn\u00fd vody na v\u00edno v poh\u00e1ri.\n<\/p>\n

\nNa hor\u00faci de\u0148 zrieden\u00e9 v\u00edno je pr\u00edjemnej\u0161ie. Okrem toho, ochutn\u00e1te v\u00edna zlep\u0161il z roztopen\u00e1 voda. Preto s\u00fa nalial do poh\u00e1ra, ktor\u00fd je u\u017e \u013ead. Vo v\u00e4\u010d\u0161ej miere to plat\u00ed pre jednoduch\u00e9 v\u00edna s n\u00edzkym obsahom alkoholu a kyslosti.\n<\/p>\n

\nAv\u0161ak, tento sp\u00f4sob konzum\u00e1cie v\u00edna ve\u013ea nepriate\u013eov. Veria, \u017ee v\u00edno by mali by\u0165 konzumovan\u00e9 presne tak, ako to bolo vytvoren\u00e9 vin\u00e1rov.\n<\/p>\n

Trad\u00edcia riedenie v\u00edna s vodou<\/h2>\n

\nTrad\u00edcia riedi\u0165 v\u00edno s vodou po cel\u00e9 st\u00e1ro\u010dia. Raz v\u00edna bol vytvoren\u00fd s pomocou pr\u00edrodn\u00fdch kvasn\u00edc a s alkoholom v ich nebolo dos\u0165. Tak sa r\u00fdchlo obr\u00e1til na ocot. Zostal iba v\u00edna s vysok\u00fdm obsahom hroznov\u00e9ho cukru alebo opevnen\u00e9 s mno\u017estvom alkoholu. Ale oni chceli zriedi\u0165 s vodou kv\u00f4li siln\u00fdm sladkosti alebo pr\u00edli\u0161 intenz\u00edvna chu\u0165.\n<\/p>\n

\n\u010co zrieden\u00fd s vodou, star\u00ed Gr\u00e9ci<\/strong>, bol trochu ako modern\u00e9 v\u00edna. Sk\u00f4r to bola s\u00fastreden\u00e1 verm\u00fat: v\u00edno s bylinkami a koren\u00edm, z ktorej sa odparuje spravodliv\u00fd podiel vlhkosti. Tak\u00e9 v\u00edno mo\u017eno skr\u00e1ti\u0165 dlh\u00e9, ale pitnej to bol \u010dist\u00fd… kontroverzn\u00e1 z\u00e1le\u017eitos\u0165. Preto, aby n\u00e1poj nerieden\u00e9 v\u00edno sa pova\u017eovalo za v Gr\u00e9cku ve\u013ea drunks.\n<\/p>\n

\nGr\u00e9ci \u010dasto sa prid\u00e1va do v\u00edna a morskej vody. To bolo varen\u00e9 s koren\u00edm zn\u00ed\u017ei\u0165 sumu 3 kr\u00e1t a mozgov. T\u00e1to voda bola ponechan\u00e1 v skladovania a bol zmie\u0161an\u00fd s v\u00ednom len nieko\u013eko rokov. Morsk\u00e1 voda vyroben\u00e9 v\u00edno menej sladk\u00e9 a zvy\u0161uje jeho kyslos\u0165. Niektor\u00e9 v\u00edna s\u00fa ulo\u017een\u00e9 tak dlho, \u017ee to zahus\u0165uje ako med.\n<\/p>\n

\nDnes je popul\u00e1rne prida\u0165 na v\u00edno s\u00fdten\u00e9 vody (strek). Toto v\u00edno je jednoduch\u00e9, aby sa, je \u013eahk\u00e1 a podobn\u00e9 temperamentn\u00fd.\n<\/p>\n

\nV mnoh\u00fdch oh\u013eadoch, okrem vody na v\u00edno je vec vkusu. V\u0161imol tieto: aj mal\u00e9 mno\u017estvo vody zvy\u0161uje nedostatky zl\u00e9 v\u00edno. Vynikaj\u00face v\u00edno, naopak, si zachov\u00e1 svoje najlep\u0161ie vlastnosti a s v\u00fdznamnou riedenia.\n<\/p>\n

A samozrejme, nie je potrebn\u00e9 vykon\u00e1va\u0165 experimenty, ke\u010f hovor\u00edme o drah\u00e9 v\u00edna.\n <\/p>\n","protected":false},"excerpt":{"rendered":"

By som zmesi v\u00edna s vodou alebo prida\u0165 \u013ead? Na zv\u00fd\u0161enie chuti a ar\u00f3my potrav\u00edn zvy\u010dajne pou\u017ei\u0165 pochutiny: korenia, byl\u00edn, citr\u00f3novej \u0161\u0165avy, at\u010f….<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8192"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8192\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}