{"id":8190,"date":"2020-01-14T21:32:37","date_gmt":"2020-01-14T18:32:37","guid":{"rendered":"http:\/\/vine-nn.ru\/ako-pre-skladovanie-vina-doma\/"},"modified":"2020-01-14T21:32:37","modified_gmt":"2020-01-14T18:32:37","slug":"ako-pre-skladovanie-vina-doma","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/ako-pre-skladovanie-vina-doma\/","title":{"rendered":"Ako pre skladovanie v\u00edna doma?"},"content":{"rendered":"

<\/p>\n

\n Je mo\u017en\u00e9 vytvori\u0165 z\u00e1soby v\u00edna, ktor\u00e9 maj\u00fa \u0161peci\u00e1lne vybaven\u00e9 v\u00ednnej pivnici? Ak\u00e9 v\u00edno skladova\u0165? Kedy a \u010do najlep\u0161ie v\u00edno pi\u0165? Na t\u00fato t\u00e9mu existuje ve\u013ea ot\u00e1zok a niektor\u00e9 z nich sa budeme sna\u017ei\u0165 da\u0165 odpovede a u\u017eito\u010dn\u00e9 tipy.
\n Pozri aj \u010dl\u00e1nok na skladovanie v\u00edna zbierok.\n <\/p>\n

\n Pre mal\u00e9 dom\u00e1ce z\u00e1soby v\u00edna volite\u013en\u00e9 vybavi\u0165 „perfect“ pivnica, ale v ka\u017edom pr\u00edpade, v\u00edno by nemalo by\u0165 vystaven\u00e9 ve\u013ek\u00fdm teplotn\u00fdm v\u00fdkyvom a expoz\u00edcie pachy. Mimochodom, dajte n\u00e1m pozn\u00e1mka pre \u010fal\u0161\u00ed rozvoj v\u00edno vo f\u013ea\u0161i teplota 8 a\u017e 12\u00b0C je takmer ide\u00e1lne podmienky. Jednoduch\u00fd svetl\u00e9 v\u00edna m\u00f4\u017eete bez probl\u00e9mov nieko\u013eko mesiacov ulo\u017een\u00e9 v byte. To si vy\u017eaduje len m\u00e1lo miesta a v\u00edno stojan, ktor\u00e9 teraz m\u00f4\u017eu by\u0165 drah\u00e9 k\u00fapi\u0165 takmer v\u0161ade.\n <\/p>\n

\n Toto by mali bra\u0165 do \u00favahy nasleduj\u00face body: zatvoren\u00e9 r\u00fary f\u013ea\u0161e by mali by\u0165 ulo\u017een\u00e9 vodorovne tak, v\u00edno je neust\u00e1le mokr\u00e9 plug a necha\u0165 to uschn\u00fa\u0165. A okrem toho, v\u00edno by sa mali skladova\u0165 v tmavom a chladnom mieste. Na\u0161\u0165astie, v\u010faka modernej technol\u00f3gii v\u00fdroby v\u00edna v\u00edno nie je tak zranite\u013en\u00fd ako pred: napr\u00edklad, nem\u00f4\u017eu ubl\u00ed\u017ei\u0165 a nieko\u013eko zv\u00fd\u0161en\u00fdch teplot\u00e1ch, ak sa budete riadi\u0165 niektor\u00e9 z\u00e1kladn\u00e9 pravidl\u00e1.\n <\/p>\n

Ako v\u00edno Zreje?<\/h2>\n

\n Ka\u017ed\u00e9 v\u00edno \u017eije svoj vlastn\u00fd zvl\u00e1\u0161tny \u017eivot, preto sa stredn\u00e1 d\u013a\u017eka \u017eivota, on je in\u00fd. \u010c\u00edm vy\u0161\u0161ia je kvalita, t\u00fdm lep\u0161ie predpoklady pre dlhodob\u00e9 skladovanie.\n <\/p>\n

<\/p>\n

\n Je dobre zn\u00e1me, \u017ee pri dlhodobom skladovan\u00ed je potrebn\u00fd vysok\u00fd obsah v\u00edno extrakt l\u00e1tok, kysel\u00edn, zrel\u00e9 sladkos\u0165 alebo alkoholu. Zachova\u0165 jej svie\u017ei, elegantn\u00fd charakter biele v\u00edno, je potrebn\u00e9, napr\u00edklad, vyv\u00e1\u017een\u00fd pomer jeho zlo\u017eiek.\n <\/p>\n

\n \u010cerven\u00e9 v\u00edno je d\u00f4le\u017eit\u00e1 najm\u00e4 obsah tan\u00ednu. Existuj\u00fa ur\u010dit\u00e9 rokov \u0165a\u017eby, odrody a miesto pestovania, ktor\u00e9 sa zdalo, \u017ee \u0161peci\u00e1lne navrhnut\u00fd pre v\u00fdrobu v\u00edna dlhodob\u00e9 skladovanie. Tak nev\u00e1hajte a op\u00fdtajte sa odpor\u00fa\u010dania pre v\u00edna od dod\u00e1vate\u013ea. Dokonca aj nemeck\u00fd Kaiser v\u00edna kr\u00e1t m\u00f4\u017eete uklada\u0165 vynikaj\u00facu chu\u0165, alebo dokonca zlep\u0161i\u0165 ich chu\u0165. To nazna\u010duje, \u017ee s pr\u00e1vom k\u00fapy a spr\u00e1vne skladovanie v\u00edna m\u00f4\u017ee by\u0165 dobr\u00e1 invest\u00edcia. Av\u0161ak, pre v\u00e4\u010d\u0161inu milovn\u00edkov v\u00edna, tento n\u00e1rast v hotovosti hodnota v\u00edno, nie je tak d\u00f4le\u017eit\u00e9 ako neust\u00e1le zvy\u0161uje p\u00f4\u017eitok a spomienky na dlh\u00e9 roky, ke\u010f pomaly kr\u00e1\u010dala k zrenia tohto v\u00edna.\n <\/p>\n

Po\u010das dlhej doby skladovania<\/h3>\n

\n Ak otvor\u00edte betrothal v\u00edno, vytvoren\u00fd v roku narodenia nevesty, alebo na strieborn\u00e9 v\u00fdro\u010die svadby, zab\u00e1va\u0165 host\u00ed v\u00edno, ktor\u00e9 je vyroben\u00e9 z plod\u00edn zberan\u00fdch pred 25 rokmi, v roku man\u017eelstva, chu\u0165 tohto v\u00edna je schopn\u00fd doda\u0165 \u0161peci\u00e1lnu rados\u0165. Navy\u0161e, Zrel\u00e9 v\u00edno zlo\u017eitej\u0161ie a zauj\u00edmavej\u0161ie chu\u0165.\n <\/p>\n

\nPreto:<\/p>\n

Z\u00e1soby v\u00edna by mala by\u0165 stanoven\u00e1 tak, aby bolo mo\u017en\u00e9 pravidelne na chu\u0165. Tak bude mo\u017en\u00e9 sledova\u0165 v\u00fdvoj a dozrievanie v\u00edna. Tak z\u00e1kladn\u00fdm pravidlom je<\/strong>, \u017ee je lep\u0161ie, aby le\u017eala v obchode 12 flia\u0161 jeden v\u00edno ako jednu f\u013ea\u0161u v\u00edna, 12 r\u00f4znych odr\u00f4d.\n<\/p>\n

\nPre v\u00e4\u010d\u0161inu znalci v\u00edna predmetom osobitn\u00fa rados\u0165 a hrdos\u0165 je, \u017ee m\u00f4\u017eu presne ur\u010di\u0165 \u010das potrebn\u00fd na dosiahnutie v\u00edno je plnej zrelosti a zase ju do vyvrcholenie na sl\u00e1vnostn\u00fa hostinu. To si v\u0161ak vy\u017eaduje sk\u00fasenosti a radu sommelier , ktor\u00e9 m\u00f4\u017eete n\u00e1js\u0165 v knih\u00e1ch alebo na mati\u010dn\u00fdch tried na v\u00edn.\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Je mo\u017en\u00e9 vytvori\u0165 z\u00e1soby v\u00edna, ktor\u00e9 maj\u00fa \u0161peci\u00e1lne vybaven\u00e9 v\u00ednnej pivnici? Ak\u00e9 v\u00edno skladova\u0165? Kedy a \u010do najlep\u0161ie v\u00edno pi\u0165? Na t\u00fato t\u00e9mu…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8190"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8190\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}