{"id":8175,"date":"2020-01-14T21:22:51","date_gmt":"2020-01-14T18:22:51","guid":{"rendered":"http:\/\/vine-nn.ru\/scotch-whisky\/"},"modified":"2020-01-14T21:22:51","modified_gmt":"2020-01-14T18:22:51","slug":"scotch-whisky","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/scotch-whisky\/","title":{"rendered":"Scotch whisky"},"content":{"rendered":"<p>\n<strong>P\u00e1sku (Scotch)<\/strong> sa vz\u0165ahuje iba na n\u00e1poje vyroben\u00e9 v \u0160k\u00f3tsku (t. j. nemo\u017eno Americk\u00fd \u0160k\u00f3tskej)\n <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/8d94f02e9014a560ca772bf792046db5.jpg\" \/><\/p>\n<p>\n\t<strong>Whisky<\/strong> (pod\u013ea Scotch Whisky Z\u00e1kona 1988) je siln\u00fd alkoholick\u00fd n\u00e1poj, ktor\u00fd je:<\/p>\n<ul>\n<li>Vyr\u00e1ba sp\u00f4sob destil\u00e1cie ka\u0161e z obiln\u00edn, saccharified o endog\u00e9nne diastase sladu s alebo bez in\u00fdch pr\u00edrodn\u00fdch enz\u00fdmov, fermentovan\u00e9 s kvasinkami od pevnosti nie viac ako 94.8 percent alkoholu pod\u013ea objemu tak, aby destil\u00e1t posadnut\u00fd ar\u00f3mu a chu\u0165 charakteristika suroviny.<\/li>\n<li>Vyzrieva najmenej tri roky v dreven\u00fdch sudoch s objemom nepresahuj\u00facim 700 litrov.<\/li>\n<\/ul>\n<p>\nSlovo whisky je odvoden\u00fd od uiskie \u2013 zn\u00ed\u017eenie usequebaugh \u00cdrska a \u0160k\u00f3tska Gael\u010dina uisge beatha ktor\u00fd sa preklad\u00e1 ako &#8222;voda \u017eivota&#8220;. V latinskej term\u00edn sa pou\u017e\u00edva ako n\u00e1zov ak\u00e9hoko\u013evek alkoholu z\u00edskavan\u00e1 destil\u00e1ciou (lat. aqua vitae).\n<\/p>\n<p>\nVariant pravopis whisky s pr\u00eddavn\u00fdm p\u00edsmenom &#8222;e&#8220; na konci \u2013 whisky \u2013 charakteristick\u00e9 pre \u00cdrsko a Spojen\u00e9 \u0160t\u00e1ty. Lepiaca p\u00e1ska (t. j. Scotch whisky) je v\u017edy uveden\u00e9 ako whisky.\n<\/p>\n<ul>\n<li>Dejiny \u0160k\u00f3tska whisky<\/li>\n<li>Regi\u00f3nov \u0160k\u00f3tska<\/li>\n<li>Typy Scotch whisky<\/li>\n<li>Symboly na etiket\u00e1ch<\/li>\n<\/ul>\n<h3 itemprop=\"name\">\nOn, alebo je to druh &#8222;whisky&#8220; v ru\u0161tine?<br \/>\n<\/h3>\n<p itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"\/\/schema.org\/Answer\">\nV ru\u0161tine \u2013 stredn\u00e1 alebo mu\u017eov, ak chcete zd\u00f4razni\u0165 jeho brutalitu. V angli\u010dtine, niekedy dokonca aj \u017eeny, ke\u010f si chcete postavi\u0165 reverent postoj k pi\u0165.\n<\/p>\n<p>\nV modernej angli\u010dtine whisky atributiruetsya z\u00e1meno &#8222;to&#8220;, ktor\u00e9 sa neuv\u00e1dzaj\u00fa rodu podstatn\u00e9 meno, a v praxi anglicky hovoriacich je normou pou\u017eitie \u017eensk\u00fd z\u00e1men\u00e1 s ne\u017eiv\u00e9 objekty, ktor\u00e9 sp\u00f4sobia nain\u0161talovanie reproduktorov viac jemn\u00e9 em\u00f3cie, bez oh\u013eadu na pohlavie podstatn\u00e9 men\u00e1, napr\u00edklad ob\u013e\u00faben\u00e9 auto, zberate\u013esk\u00e9 zbrane, v\u00edno, at\u010f. Tak, \u017ee spory o tejto t\u00e9me s\u00fa \u010disto ideologick\u00fd charakter.\n<\/p>\n<h3>Vin\u00e1rstvo alebo p\u00e1lenice?<\/h3>\n<p>\nHistoricky, p\u00e1lenice. Preto\u017ee v\u00edno (nie len v Rusku) pou\u017e\u00edva na volanie ka\u017edej dom\u00e1cnosti, pivo a tvrd\u00fd alkohol, dosta\u0165 &#8222;Faj\u010denie&#8220; v z\u00e1pale surov\u00edn (napr. obiln\u00fd destil\u00e1t s n\u00e1zvom &#8222;chlieb a v\u00edno&#8220;). I. e. &#8222;dym v\u00edno&#8220; chcel riadi\u0165 ak\u00e9ko\u013evek destil\u00e1tu. <\/p>\n<p class=\"thesis\">V angli\u010dtine, produkt jeden (prv\u00fd) destil\u00e1cie Braga, ktor\u00e1 m\u00e1 v malej miere (asi 20), naz\u00fdva sa aj &#8222;low v\u00edno&#8220; &#8211; &#8222;slab\u00e9 v\u00edno&#8220;.<\/p>\n<p>Nesk\u00f4r n\u00e1zov &#8222;p\u00e1lenice&#8220; je tie\u017e platn\u00e9, preto\u017ee z\u00e1klad \u2013 rovnak\u00e9 procesy, len s \u0161pecifik\u00e1cia kone\u010dn\u00e9ho produktu.\n<\/p>\n<p>\n V angli\u010dtine v\u0161etky tieto komplik\u00e1cie, to teraz pou\u017e\u00edva v\u0161eobecn\u00fd slovo p\u00e1lenice \u2013 doslova &#8222;miesto, kde destil\u00e1cie&#8220;, ktor\u00e9 mo\u017eno prelo\u017ei\u0165 ako &#8222;p\u00e1lenice&#8220; a &#8222;p\u00e1lenice&#8220; (ak hovor\u00edme o v\u00fdrobe whisky) a ako &#8222;p\u00e1lenice&#8220; vo V\u0161eobecnom zmysle. A ned\u00e1vno v preklade anglick\u00fdch textov mo\u017eno n\u00e1js\u0165 aj jednoduch\u00e9 pauzovac\u00ed papier \u2013 &#8222;p\u00e1lenice&#8220;.\n <\/p>\n<h2>Hist\u00f3ria whisky<\/h2>\n<p>\nPopul\u00e1rna legenda m\u00e1 to, \u017ee St. Patrick bolo prv\u00fdkr\u00e1t vyroben\u00e9 v \u00cdrsku whisky okolo piateho storo\u010dia, a v \u0160k\u00f3tsku, pitie pri\u0161iel s migr\u00e1cie kmene a \u0161\u00edrenie kme\u0148ov\u00e9 ritu\u00e1ly. Legenda m\u00f4\u017ee ml\u010da\u0165, z\u00e1rove\u0148, \u017ee Patrick s\u00e1m pravdepodobn\u00e9, \u017ee sa dozvedel o liehovarn\u00edcke, ktor\u00fd sa nach\u00e1dza v centre Franc\u00fazsko, pred \u00eds\u0165 ako mision\u00e1r do \u00cdrska.\n<\/p>\n<p>\n\u0160k\u00f3tsky puristi trvaj\u00fa na tom, \u017ee v ich vlasti whisky sa objavil bez akejko\u013evek \u00fa\u010dasti \u00cdrska.\n<\/p>\n<p>\nNech to bolo \u010doko\u013evek, ale na vznik whisky, ako aj mnoh\u00e9 \u010fal\u0161ie skvel\u00e9 n\u00e1poje, ktor\u00e9 sa podie\u013eaj\u00fa mn\u00edsi. Urobili whisky z obilie ka\u0161e a na prv\u00fd pou\u017e\u00edvan\u00e9 na lek\u00e1rske \u00fa\u010dely.\n<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/fd887e5c89f34067402d8adf4041c443.jpg\" \/><\/p>\n<p>\n&#8222;Osem gule sladu brat J\u00e1n K\u00f4ry pod\u013ea pr\u00edkazu kr\u00e1\u013ea na pr\u00edpravu vody \u017eivota,&#8220; \u010d\u00edta z\u00e1pisu v novin\u00e1ch \u0160k\u00f3tskej Pokladnice 1494 \u2013 najstar\u0161ia p\u00edsomn\u00e1 zmienka o \u0160k\u00f3tska, ale pi\u0165 ur\u010dite existoval po st\u00e1ro\u010dia predt\u00fdm.\n<\/p>\n<p>\nBoll (boll) je \u0160k\u00f3tsky meranie objemu, v pr\u00edpade sladu pribli\u017ene 212 litrov. 8 gule sladu by o 1,300 f\u013ea\u0161e whisky, teda, to je jasne nie prv\u00fd moonshine experiment brat K\u00f4ry.\n<\/p>\n<p>\nJe tu tie\u017e z\u00e1znam zo d\u0148a 1506 rok o k\u00fapu whisky z Holi\u010d pre king of Scotland Jakub IV. Skuto\u010dnos\u0165, \u017ee v Eur\u00f3pe sa v tom \u010dase barbers boli prv\u00e9 lek\u00e1rov, zubn\u00fdch lek\u00e1rov a chirurgov, a v rovnakom \u010dase a distrib\u00fatori alkohol: alkohol sa pripisovala schopnos\u0165 lie\u010di\u0165 takmer v\u0161etko od k\u0155\u010de v \u017eal\u00fadku, aby tuberkul\u00f3zy a ochorenia srdca. Ale to neznamen\u00e1, \u017ee kr\u00e1\u013e bol chor\u00fd: on je len r\u00e1d zru\u0161il \u010das\u0165 in\u00e9 siln\u00e9 (&#8222;Bo\u017ee, vzia\u0165 na liek&#8220;).\n<\/p>\n<p>\nHoci v \u010dase, whisky bol n\u00e1poj naozaj siln\u00e9 a nie v\u017edy v bezpe\u010d\u00ed \u2013 nie, \u017ee skvel\u00e9ho nekt\u00e1r, ako ho pozn\u00e1me dnes. V t\u00fdchto d\u0148och tam boli \u017eiadne po\u017eiadavky na hygienu v\u00fdroby, kvalita a zlo\u017eenie surov\u00edn, materi\u00e1lov, \u010distotu a mohol, tak, \u017ee v\u00fdsledok pitie whisky, na\u0161i predkovia boli nepredv\u00eddate\u013en\u00e9. Ale ako sa hovor\u00ed, &#8222;\u010do nie je zabi\u0165 ich rob\u00ed silnej\u0161\u00edmi.&#8220;\n<\/p>\n<p>\nV strede 1530\u0445 v Spojenom Kr\u00e1\u013eovstve absolvoval s\u00e9riu n\u00e1bo\u017eenskej transform\u00e1cie, ako v\u00fdsledok h\u00e1dku kr\u00e1\u013ea Henricha VIII s R\u00edma nad jeho rozvod z Catherine Aragon. R\u00edmsko-Katol\u00edcke kl\u00e1\u0161tory boli rozpusten\u00e9 a ich majetok, rozdel\u00ed medzi anglickom a \u0160k\u00f3tskom aristokracie. Mn\u00edsi boli n\u00faten\u00ed presta\u0165 v\u00fdroba ritu\u00e1l v\u00edna a mnoh\u00e9 z nich pre\u0161iel na destil\u00e1cia, \u010d\u00edm jeho vedomost\u00ed laikov.\n<\/p>\n<p>\nDo konca 17. storo\u010dia, whisky sa stal tak popul\u00e1rny, \u017ee \u0160k\u00f3tskeho Parlamentu pokazil a ulo\u017een\u00e9 nemilosrdn\u00e9 slad dan\u00ed, ktor\u00e9 pr\u00e1vne liehovar len i\u0161iel na nulu.\n<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/6a6740f24763017244dbd70bd44682b0.jpg\" \/><\/p>\n<p>\nTam nasledovalo dlh\u00e9 obdobie ich pa\u0161ovaniu, a tajn\u00e9 destil\u00e1cie. Liehovary a spotrebite\u013eov whisky spojili svoje sily, aby sa zachovala ich sp\u00f4sob \u017eivota bez platenia extortionate dane.\n<\/p>\n<p>\nSitu\u00e1cia bola podobn\u00e1 z\u00e1kaz \u00e9ry v Spojen\u00fdch \u0160t\u00e1toch, ale namiesto toho, temperamentn\u00fd stre\u013eba a chase black Ford v Eur\u00f3pe v priebehu boli me\u010de a voz\u00edky. To u\u017e bol vyn\u00e1jden\u00fd na prepravu whisky v rakiev skry\u0165 v laviciach a tajn\u00e9 pivnice, riadi\u0165 v dobre skryt\u00e9 lesn\u00fdch \u00fakrytov a dokonca aj jaskyne. Pomocou \u0161peci\u00e1lnych skup\u00edn osobitn\u00e9 upozornenia a sign\u00e1ly varovania o vzh\u013ead org\u00e1ny. Medzi tajn\u00e9 moonshiners sa stalo krvav\u00e9 z\u00fa\u010dtovanie pre kontrolu \u00fazemie, ako nesk\u00f4r medzi ich Z\u00e1padnej &#8222;kolegov&#8220; bootleggers po\u010das prohib\u00edcie.\n<\/p>\n<p>\nNa konci, po 150 rokoch, Vojvoda z Gordon (on zrejme vlastn\u00ed p\u00f4sobiv\u00e9 podiel tie\u0148 obchod whisky) tla\u010den\u00fd cez Parlament zmeny a doplnenia pr\u00e1vnych predpisov, ktor\u00e9 by legalizova\u0165 a u\u013eah\u010di\u0165 v\u00fdrobu whisky. V roku 1823 pri\u0161iel Spotrebnej Z\u00e1kona, ktor\u00fdm sa mal\u00fd poplatok za licenciu a pevn\u00fd poplatok s gal\u00f3n alkoholu, \u010do je ove\u013ea menej aktu\u00e1lne sk\u00f4r. Na \u010diernom trhu zmizli takmer \u00faplne.\n<\/p>\n<p class=\"thesis\">\nDnes mnoho zn\u00e1mych v\u00fdrobcov whisky \u2013 potom vyjs\u0165 z \u00fakrytu a &#8222;d\u00e1tum zalo\u017eenia&#8220; na modern\u00e9 \u0161t\u00edtok, to je najviac \u010dasto d\u0148a prijatia prvej licencie ove\u013ea nesk\u00f4r, ne\u017e aktu\u00e1lny d\u00e1tum Nad\u00e1cie.\n<\/p>\n<p>\nV polovici roku 1800 whisky bol dan\u00fd nov\u00fd impulz k rozvoju kv\u00f4li dvom d\u00f4le\u017eit\u00e9 okolnosti.\n<\/p>\n<p>\nV roku 1831 bolo Aneas Coffey (Aeneas Coffey) predstavil svoju cube pre nepretr\u017eitou destil\u00e1ciou, ktor\u00fd dostal rovnak\u00e9 meno (kocka Coffey) sa v s\u00fa\u010dasnosti pou\u017e\u00edva na v\u00fdrobu niektor\u00fdch \u0160k\u00f3tskej whisky, preto\u017ee umo\u017e\u0148uje z\u00edska\u0165 vysok\u00fa kvalitu a \u010dist\u00fd destil\u00e1t bez uchy\u013eovania sa k neust\u00e1le dop\u013a\u0148anie stills.\n<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/8dd341e833ecf3273d1ed1c8f47cad94.jpg\" \/><\/p>\n<p class=\"remark\">Liehovarn\u00edk Coffey<\/p>\n<p>\nOkrem toho, v druhej polovici 18. storo\u010dia v kontinent\u00e1lnej Eur\u00f3pe, tam bola epid\u00e9mia fylox\u00e9re, ktor\u00e1 zni\u010dila v\u00e4\u010d\u0161inu vinohradov, vr\u00e1tane hrozna na v\u00fdrobu brandy (hroznov\u00fd destil\u00e1t). Ak chcete vyh\u013eada\u0165 rie\u0161enie na tento probl\u00e9m (vo forme \u0161tepenie vini\u010da na Americk\u00e9 korene) trvalo desa\u0165ro\u010dia. Po\u010das tejto doby, postavenie na trhu a brandy boli obrovsk\u00e9 diery, ktor\u00e9 \u013eahko vyplnen\u00e9 whisky.\n<\/p>\n<p>\nDnes z tis\u00edcky zna\u010dky Scotch, ale sa v\u0161etky zmestia do jednej z hlavn\u00fdch kateg\u00f3ri\u00ed.\n<\/p>\n<h2>Regi\u00f3nov \u0160k\u00f3tska whisky<\/h2>\n<p>\nGeografia a podnebie ovplyvni\u0165 \u0161t\u00fdly \u0160k\u00f3tskej whisky, ako v pr\u00edpade v\u00edna, ale v men\u0161ej miere a inak. V\u00fdznamn\u00fd pr\u00ednos vzduchu a vody v okol\u00ed p\u00e1lenice. \u0160iroko pou\u017e\u00edvan\u00e9 miestne pramenitej vody. Ich mineraliz\u00e1cia a &#8222;m\u00e4kkos\u0165&#8220; je d\u00f4le\u017eitou s\u00fa\u010das\u0165ou kvality whisky. <\/p>\n<p>\nPobre\u017en\u00e9 liehovary, u\u017eite si oce\u00e1nsky vietor, ktor\u00fd \u010dasto vyr\u00e1ba\u0165 whisky s slan\u00fd charakter a pozn\u00e1mky morsk\u00fd v\u00e1nok. Zatia\u013e \u010do \u010derstv\u00e9 a transparentn\u00e9 vzduchu, Vyso\u010dina, ako aj poskytovanie Heather vzduchu ra\u0161eliny odpadov Orkney Ostrovy, pridan\u00edm svojho charakteru na miestnej duchov.\n<\/p>\n<p>\nJednou z k\u013e\u00fa\u010dov\u00fdch charakterist\u00edk whisky &#8222;dym&#8220; \u2013 vzh\u013eadom na pou\u017eitie ra\u0161eliny. Dym z nej d\u00e1va saladasamba zrna rozpoznate\u013en\u00e9 chu\u0165, s \u00faspechom ko\u013eajov\u00fdch v kone\u010dnom destil\u00e1tu. Najviac jasn\u00e9 paralelne s v\u00ednom \u2013 vyu\u017e\u00edvanie nov\u00fdch sudoch, je jasne odl\u00ed\u0161ite\u013en\u00e9 v kone\u010dnom kytice. <\/p>\n<p>\n\u00daden\u00e1 znak viac be\u017en\u00fdch whisky Z\u00e1padnej \u010dasti \u0160k\u00f3tska, kde ra\u0161eliny slatiny ovl\u00e1dnu\u0165.\n<\/p>\n<p>\nSt\u00e1le modern\u00e9 technol\u00f3gie v\u00fdroby whisky v\u00fdrazne ovplyvni\u0165 svoj \u0161t\u00fdl, zni\u017eovanie environment\u00e1lnych faktorov. Na konci, region\u00e1lne \u0161t\u00fdl whisky sa ur\u010duje pod\u013ea trad\u00edcie sk\u00f4r ako terroir. <\/p>\n<h3>\nCampbeltown (Campbeltown)<br \/>\n<\/h3>\n<p>\nV ju\u017enej \u010dasti Polostrova, kedysi hlavn\u00fdm centrom v\u00fdroby whisky. Teraz tu existuj\u00fa iba tri rastliny, ako v\u00e4\u010d\u0161ina jednoducho nemali od ve\u013ekej hospod\u00e1rskej kr\u00edzy.\n<\/p>\n<p>\nWhisky \u2013 teda napr\u00edklad z rovnov\u00e1hy saltiness, med-kvetinov\u00e1 sladkos\u0165 a zemit\u00e9-hork\u00e9 pozn\u00e1mky.\n<\/p>\n<p>\nZ\u00e1stupcovia: Springbank, Glen Scotia, Glengyle<\/p>\n<h3>\nHighland (Highlands) Vyso\u010dine<br \/>\n<\/h3>\n<p>\nJuho-Z\u00e1pad. Je to dos\u0165 bohat\u00e9, whisky, ale \u010dasto so sladkou \u00faden\u00e1 podt\u00f3n, viac ako fajkov\u00e9ho tabaku alebo dym z grilovanie ako na kotvi\u0165. Tie\u017e tu m\u00f4\u017eete n\u00e1js\u0165 pr\u00edjemn\u00e9 orechov\u00e9, trochu hork\u00e9 v\u00fdznam \u2013 ako v tmavej \u010dokol\u00e1dy, a espresso.\n<\/p>\n<p>\nS\u00fa\u010dasne nieko\u013eko r\u00f4znych micro-klimatick\u00e9 z\u00f3ny a rozdiel vo vode zlo\u017eenie vies\u0165 k tomu, \u017ee highland \u0160k\u00f3tskej sa m\u00f4\u017ee l\u00ed\u0161i\u0165 v miere dymivos\u0165, horkos\u0165 a sladkosti.\n<\/p>\n<p>\nPredstavitelia: Aberlour, Benriach, Glen Garioch, Glenmorangie, Glen Grant, Edradour, Dalmore, Glenlivet, Glenfiddich, Dalwhinnie, Clynelish, at\u010f.<\/p>\n<h3>Speyside (Speyside)<\/h3>\n<p>\nCentr\u00e1lne Severe \u0160k\u00f3tska. V\u00e4\u010d\u0161ina rastl\u00edn.<br \/>\nRegi\u00f3n je v highland (highlands), ale vzh\u013eadom na jeho ve\u013ekos\u0165 a \u0161t\u00fdl v\u00fdroby samostatnom priestore.\n<\/p>\n<p>\nWhisky z Speyside s\u00fa zvy\u010dajne viac nas\u00fdten\u00fdch, viac pln\u00e9, s medom a &#8222;idiscoveri&#8220; kon\u0161tatuje. Tam je zadymen\u00fd vzorky, ale v\u00e4\u010d\u0161inou nie ako peaty ako Islay.\n<\/p>\n<p>\nZ\u00e1stupcovia: Glenlivet, Glenfiddich, Glenfarclas, Macallan, Balvenie, Glenrothes, Benriach, Ardmore a mnoho, mnoho \u010fal\u0161\u00edch.\n <\/p>\n<h3>\nN\u00ed\u017einy (N\u00ed\u017einy) Oby\u010dajn\u00fd<br \/>\n <\/h3>\n<p>\nPlanin\u00e1ch a na ju\u017en\u00fdch regi\u00f3noch. Whiskies tu s\u00fa zvy\u010dajne nie zafaj\u010den\u00e9, ovocn\u00e9, kvetinov\u00e9, \u013eahk\u00e9 pitie. <\/p>\n<p>Z\u00e1stupcovia: Auchentoshan, Glenkinchie, Bladnoch.\n<\/p>\n<h3>\nOstrovy (Ostrovy)<br \/>\n<\/h3>\n<p>\nNa &#8222;ostrov&#8220; sa nesmie zamie\u0148a\u0165 s ostrove Islay na Juhu, ktor\u00fd vynik\u00e1. Ostrov regi\u00f3ne sa nach\u00e1dza na Sever.\n<\/p>\n<ul>\n<li>Skye (Skye) \u2013 domov \u00faden\u00e1 whisky Talisker (Talisker)<\/li>\n<li>Orkney (Orkney) \u2013 miesto, ktor\u00e9 produkuje sladk\u00e9, sotva \u00faden\u00e1 highland Park (Highland Park) a Scapa (Scapa).<\/li>\n<li>Isle of Jura (alebo Jura), tituln\u00e1 p\u00e1lenice Isle of Jura, ktor\u00fd vytv\u00e1ra mierne \u00faden\u00e9 whisky.<\/li>\n<\/ul>\n<h3>\nIslay (Islay)<br \/>\n<\/h3>\n<p>\nOstrov, ktor\u00e9 produkuj\u00fa najviac dymu vzoriek \u0160k\u00f3tskej whisky: Laphroaig, Ardbeg, Caol Ila, Lagavulin, Bowmore a in\u00e9.<br \/>\nAko bolo uveden\u00e9 vy\u0161\u0161ie, v tejto oblasti je ove\u013ea menej \u00faden\u00e1 vo\u013eby. Napr\u00edklad, Bruichladdich produkuje &#8222;\u00faden\u00e9&#8220; a &#8222;nie \u00faden\u00e9&#8220; \u0161t\u00fdl. Bunnahabhain \u2013 absol\u00fatne nie Zolotitsa nie ra\u0161eliny.\n<\/p>\n<p>\nAle z\u00e1kladn\u00e9 pravidlo je : Ayla = dymu\n<\/p>\n<p class=\"thesis\">\nTam s\u00fa po\u010detn\u00e9 nez\u00e1visl\u00fdch spolo\u010dnost\u00ed (obchodn\u00edkov) podie\u013ea sa na v\u00fdrobu whisky destil\u00e1t je nakupovan\u00fd od r\u00f4znych liehovarov. Ako v\u00fdrobcovia s\u00fa na mie\u0161anie n\u00e1kup materi\u00e1lu, jeho starnutie a plnenie do flia\u0161 od \u010fal\u0161ieho predaja pod zna\u010dkou.\n<\/p>\n<p>\nAko v\u00fdrobcovia \u010dasto experimentuj\u00fa s typov bicie (napr., nam\u00e1\u010danie rum v sudoch z rumu, portsk\u00e9 v\u00edno, pr\u00edrodn\u00e9 sladk\u00e9 v\u00edna), doby expoz\u00edcie a s\u00fa vo v\u0161eobecnosti ochotn\u00ed experiment\u00e1lne a inovat\u00edvne v\u00fdrobn\u00e9 prvky.\n<\/p>\n<h2>Symboly na etiket\u00e1ch<\/h2>\n<p>\nAk\u00e9 funkcie sa m\u00f4\u017eete dozvedie\u0165 z \u0161t\u00edtky whisky:\n<\/p>\n<p id=\"cs\">\n<b>Elektrik\u00e1rske sily<\/b> \u2013 sude silu.\n<\/p>\n<p>\nZvy\u010dajne whisky pred plnenie je zrieden\u00fd s vodou na tradi\u010dn\u00e9 pevnos\u0165ou 40-43 %. Pevnos\u0165 whisky s\u00fa v sude do konca minim\u00e1lnej starnutia (3 roky) m\u00f4\u017ee prekro\u010di\u0165 60 stup\u0148ov. Tak\u017ee whisky, balen\u00e1 priamo zo suda bez zos\u00faladenia stupe\u0148 (whisky sude pevnos\u0165) m\u00f4\u017ee ma\u0165 obsah alkoholu v rozmedz\u00ed 50 a\u017e 70 vol. %\n<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/6657a36da6acf0065904f57aeee92bad.jpg\" \/><\/p>\n<p id=\"sb\">\n<b>Jedn\u00e9ho suda \/ Jeden sud<\/b> (odnobochkovy) \u2013 n\u00e1pis na \u0161t\u00edtku znamen\u00e1, \u017ee whisky nie je zmie\u0161an\u00e1 z r\u00f4znych sudov a flia\u0161 od jednu konkr\u00e9tnu. Hodnota t\u00fdchto whisky z poh\u013eadu ar\u00f3mu a chu\u0165 je subjekt\u00edvne: jednotliv\u00e9 sudy whisky sa v\u00e1m mohlo p\u00e1\u010di\u0165 viac alebo menej tradi\u010dn\u00e9 zmes v\u00fdrobcu. Ale d\u00f4le\u017eit\u00e9 je, \u017ee mno\u017estvo tejto whisky s\u00fa ve\u013emi obmedzen\u00e9, ve\u013ekos\u0165 barel (pozri tie\u017e sude pevnos\u0165)\n<\/p>\n<p><b><br \/>\nNon-chill filtrovan\u00e9<\/b> \u2013 nie na minulos\u0165 za studena filtrovan\u00fd\n <\/p>\n<p>\nNajviac \u010dasto, pred plnenie do flia\u0161, whisky je tzv. &#8222;studenej filtrovan\u00e9&#8220;, ktor\u00fdch v\u00fdznam je filtrova\u0165 a zl\u00fa\u010deniny, ktor\u00e9 tvoria zakalen\u00e1 zavesenie na chladenie whisky. Faktom je, \u017ee spotrebitelia s\u00fa \u010dasto zm\u00e4ten\u00ed sedimentov, ktor\u00e9 sa zobraz\u00ed na whisky v chlade (napr\u00edklad pridan\u00edm \u013ead), aj ke\u010f nie je na \u0161kodu v \u0148om.\n<\/p>\n<p>\n Navy\u0161e, zlo\u017eenie suspenzie je filtrovan\u00fd a \u010das\u0165 z aromatick\u00fdch zl\u00fa\u010den\u00edn. Preto, niektor\u00ed v\u00fdrobcovia uprednost\u0148uj\u00fa kyticu vzh\u013ead a urobi\u0165 predbe\u017en\u00e9 studena filtrovan\u00fd jeho whisky, a pod\u013ea n\u00e1pis na \u0161t\u00edtku.\n<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/68a05ccbc87508af1b83de1ec406e252.jpg\" \/><\/p>\n<p>\nZauj\u00edmav\u00e9 t\u00e9mu pre znalcov whisky s\u00fa tzv. &#8222;p\u00e1lenice &#8220; Ghost&#8220;, t.j. rastl\u00edn, ktor\u00e9 prestali fungova\u0165, ale duchov, ktor\u00fdch k\u00fapil vy\u0161\u0161ie uveden\u00fdch nez\u00e1visl\u00fdch v\u00fdrobcov a teraz sa pou\u017e\u00edva na uvo\u013enenie limited edition whisky, alebo je predan\u00fd. \u010casto to je skvel\u00e1 pr\u00edle\u017eitos\u0165 pre fan\u00fa\u0161ikov alebo zberate\u013e k\u00fapi\u0165 whisky zauj\u00edmav\u00e9 veku za cenu ni\u017e\u0161iu, ako je podobn\u00e9 vzorky existuj\u00facich prev\u00e1dzok.\n<\/p>\n<p>\nSvet whisky sa neust\u00e1le men\u00ed. Sk\u00fasenosti modern\u00e9 v\u00fdrobcov a \u00farovne technick\u00fdch zariaden\u00ed, umo\u017e\u0148uje vytv\u00e1ra\u0165 \u010do naj\u0161ir\u0161iu paletu chut\u00ed a \u0161t\u00fdly whisky, je zar\u00e1\u017eaj\u00face, bohatos\u0165 a r\u00f4znorodos\u0165, od stabiln\u00e9 a presn\u00e9 l\u00ednie, ve\u013ek\u00e9 zna\u010dky neuverite\u013en\u00e9 pokusy verzie limited edition mal\u00fdch v\u00fdrobcov.\n<\/p>\n<p>\nPi\u0165, u\u010di\u0165 sa, u\u017e\u00edvajte si! U\u017eite si ochutn\u00e1vky. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00e1sku (Scotch) sa vz\u0165ahuje iba na n\u00e1poje vyroben\u00e9 v \u0160k\u00f3tsku (t. j. nemo\u017eno Americk\u00fd \u0160k\u00f3tskej) Whisky (pod\u013ea Scotch Whisky Z\u00e1kona 1988) je siln\u00fd&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8175"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8175\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}