{"id":8174,"date":"2020-01-14T21:22:03","date_gmt":"2020-01-14T18:22:03","guid":{"rendered":"http:\/\/vine-nn.ru\/klasifikacia-scotch\/"},"modified":"2020-01-14T21:22:03","modified_gmt":"2020-01-14T18:22:03","slug":"klasifikacia-scotch","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sk\/klasifikacia-scotch\/","title":{"rendered":"Klasifik\u00e1cia Scotch"},"content":{"rendered":"

Pochopi\u0165 druhy whisky: \u010do mysl\u00ed\u0161, slad, single malt, zmes a zmes. Typy Scotch whisky na surov\u00edn a typy v\u00fdroby.<\/p>\n

<\/p>\n

\nSingle malt (Single malt) <\/strong> Single malt je typ whisky vyr\u00e1ban\u00e1 na z\u00e1klade osobitn\u00e9ho p\u00e1lenice (teda jeden) a len z malted ja\u010dme\u0148 (a preto slad) bez pou\u017eitia in\u00fdch surov\u00edn a alkoholy z in\u00fdch rastl\u00edn. Hoci ja\u010dme\u0148 (alebo slad) m\u00f4\u017eu by\u0165 zak\u00fapen\u00e9.\n<\/p>\n

\nTradi\u010dne single malt Scotch je produkt dvojitej destil\u00e1cii v medi kocky. Dvojit\u00e9 destil\u00e1cie nie je z\u00e1kon, ale takmer nezlom\u00ed trad\u00edciu. Medzi vz\u00e1cne v\u00fdnimky \u2013 Auchentoshan (Akenten) \u2013 single malt Scotch, ktor\u00fd je vyroben\u00fd s trojit\u00fdm destil\u00e1cie (ako je zvykom v \u00cdrsku).\n<\/p>\n

\nSingle malt Scotch je zo z\u00e1kona povinn\u00ed by\u0165 vo veku najmenej 3 roky v dubov\u00fdch sudoch. Tieto s\u00fabory naj\u010dastej\u0161ie pre starnutie whisky sudy pou\u017e\u00edvan\u00e9 Bourbon alebo sherry.\n<\/p>\n

\nAk f\u013ea\u0161u ozna\u010duj\u00fa rok (vinobranie), v\u0161etky duchov tejto whisky bolo vyroben\u00fdch v danom roku. Ak nie je extrakt (vek), zmesi (zmes) duchov z r\u00f4znych rokov, ale s vyzrievanie v sude nie menej, ne\u017e je uveden\u00e9.\n<\/p>\n

Single malt Scotch mus\u00ed by\u0165 plnen\u00e9 na mieste v \u0160k\u00f3tsku.<\/p>\n

\nJeden (Single grain)<\/strong> Jedno zrno je typu \u0160k\u00f3tskej zo strany jednej p\u00e1lenice (teda jeden), ale nie len zo sladu, a pomocou cel\u00e9 zrn\u00e1 (a preto zrna) a obiln\u00edn.\n<\/p>\n

<\/p>\n

\nSlad (Malt whisky \/ Zmie\u0161an\u00e1 Slad)<\/strong>, on je zmie\u0161an\u00e1 slad je zmes sladu whiskies z r\u00f4znych liehovarov. Ako suroviny \u2013 iba slad.\n<\/p>\n

<\/p>\n

\nPr\u00edklady: Kompas Box Ra\u0161eliny Monster Cutty Sark Zmie\u0161an\u00e9 Slad, Johnnie Walker Green Label.\n <\/p>\n

\nV ruskom jazyku v s\u00favislosti s whisky m\u00f4\u017ee by\u0165 niekedy zm\u00e4tok s pojmami zmes a zmes. Slovo „zmes<\/b>“ m\u00e1 franc\u00fazske korene a alkoholick\u00e9 slovn\u00fa z\u00e1sobu, jednoducho je zmes v \u0161ir\u0161om zmysle (duchov, odr\u00f4d, v\u00fdnosy, at\u010f.) <\/p>\n

Slovo „zmes<\/b>“ (zmes) je anglick\u00e9 slovo, a to je whisky na \u0161t\u00edtku znamen\u00e1, \u017ee zmes liehov\u00edn r\u00f4znych v\u00fdrobcov<\/u>, ako d\u00f4le\u017eit\u00e1 s\u00fa\u010das\u0165 klasifik\u00e1cia whisky. Tak kateg\u00f3ri\u00ed: zmie\u0161an\u00e1 slad, mie\u0161an\u00e9ho obilia a zmie\u0161an\u00e9 \u0161k\u00f3tskej spr\u00e1vne naz\u00fdva „blindirovannye whisky“ a nie „mie\u0161an\u00e9“.\n<\/p>\n

\nUkazuje sa, \u017ee single malt (single malt whisky) nem\u00f4\u017ee by\u0165 blindirovannye, ale m\u00f4\u017eu by\u0165 zmie\u0161an\u00e9.\n<\/p>\n

\nBlended whisky je single malt ak f\u013ea\u0161kov\u00e9 z r\u00f4znych sudov od rovnak\u00e9ho v\u00fdrobcu. V skuto\u010dnosti, to je drviv\u00e1 v\u00e4\u010d\u0161ina single malt scotches. Toto je roben\u00e9 s cie\u013eom vyhn\u00fa\u0165 v\u00fdkyvom v chuti a v\u00f4ne whisky z v\u00fdrobnej \u0161ar\u017ee, pri zachovan\u00ed \u0161t\u00fdl, na ktor\u00e9 s\u00fa zvyknut\u00ed fan\u00fa\u0161ikov zna\u010dky.\n<\/p>\n

\nWhisky nie je zmie\u0161an\u00e1, ak obsah flia\u0161 balenej z jedn\u00e9ho suda konkr\u00e9tne:
\nJedn\u00e9ho suda \/ Jeden sud (odnobochkovy) \u2013 n\u00e1pis na \u0161t\u00edtku znamen\u00e1, \u017ee whisky nie je zmie\u0161an\u00e1 z r\u00f4znych sudov a flia\u0161 od jednu konkr\u00e9tnu. (pozri aj sudov\u00e9 pevnos\u0165)\n<\/p>\n

\nZrno (Obilie Zmie\u0161an\u00e1)<\/strong>, on mie\u0161an\u00e9ho obilia je zmes obilia whisky z r\u00f4znych z\u00e1vodoch. Kvality zlo\u017eiek \u2013 slad, zrno ja\u010dme\u0148 a in\u00e9 obilniny. F\u013ea\u0161a s touto menovkou ste na ruskej police bude \u0165a\u017eko splni\u0165. <\/p>\n

Pr\u00edklad: Sneh Hluch\u00e1\u0148a (v s\u00falade v\u00fdrobcu sl\u00e1vny hluch\u00e1\u0148a – Sl\u00e1vny Hluch\u00e1\u0148a) <\/p>\n

<\/p>\n

\nZmie\u0161an\u00e1 (Blended \u0160k\u00f3tskej) <\/strong> \u2013 zmes sladu a obiln\u00e9 whisky z r\u00f4znych liehovarov. „Kr\u00e9m“, ako sa sneer v ru\u0161tine.\n<\/p>\n

\nHoci z\u00e1kon umo\u017e\u0148uje pre t\u00fato kateg\u00f3riu mix ve\u013emi ve\u013ea, kone\u010dn\u00fd v\u00fdsledok je svedomie konkr\u00e9tneho v\u00fdrobcu. Medzi zmesi (brendirovannyh whisky) je pozoruhodn\u00e9, zna\u010diek, ktor\u00e9 pou\u017e\u00edvaj\u00fa t\u00fato slobodu vytvori\u0165 ve\u013emi vyv\u00e1\u017een\u00fd pomer cenakvality zmesi.\n<\/p>\n

<\/p>\n

\nPr\u00edklady brendirovannyh \u0160k\u00f3tskej: Sl\u00e1vny Hluch\u00e1\u0148a, J&B, Chivas Regal, Johnnie Walker Red Label\n<\/p>\n

\nZmes m\u00f4\u017ee by\u0165 \u00fadaj o veku (starnutia), alebo bez. Ak vek uveden\u00e9, zo z\u00e1kona, je vek najmlad\u0161\u00ed ducha v zmesi zlo\u017eenie.\n<\/p>\n

\nVek whisky je obdobie zrenia v sudoch! Na rozdiel od v\u00edna, whisky vo f\u013ea\u0161i nie je vyvinut\u00e9, preto \u010das str\u00e1ven\u00fd vo f\u013ea\u0161i, ur\u010dovanie veku whisky je ignorovan\u00e9 a expoz\u00edcie nie je pova\u017eovan\u00e9 za.\n <\/p>\n

\nAko v pr\u00edpade v\u00edna, pri tvorbe postavy \u0160k\u00f3tskej whisky hra\u0165 \u00falohu geografie a p\u00f4dy. Ale to, \u010do skuto\u010dne rozli\u0161uje whisky z v\u00edna v tejto s\u00favislosti je voda pou\u017eit\u00e1 v jeho v\u00fdroby. To m\u00e1 obrovsk\u00fd vplyv na individu\u00e1lne vlastnosti n\u00e1poja.\n<\/p>\n

\nScotch vyroben\u00e9 pozd\u013a\u017e pobre\u017eia m\u00f4\u017ee ma\u0165 vidite\u013en\u00e9 n\u00e1znaky so\u013e marsh, hoci mu robi\u0165 na jar vody.\n<\/p>\n

\nTen, ktor\u00fd je vo vn\u00fatrozem\u00ed, \u010faleko od pobre\u017eia, budete ma\u0165 viac \u010derstv\u00e9 a niekedy aj kvetinov\u00fd charakter, v\u010faka Heather l\u00faky, cez ktor\u00e9 prev\u00e1dzkuj\u00fa prame\u0148ov.\n<\/p>\n

\nV\u00fdrobcovia single malt Scotch s\u00fa hrd\u00ed na svoje zdroje, tvrd\u00ed, vzru\u0161ene, \u017ee ich p\u00e1lenice pou\u017e\u00edva naj\u010distej\u0161ie v \u0160k\u00f3tsku pramenitej vody.\n<\/p>\n

\n\u0160k\u00f3tskej m\u00e1 v\u00fdrazn\u00fa dymov\u00fa t\u00f3n, niektor\u00e9 nie. Je to fakt, \u017ee niektor\u00e9 \u0160k\u00f3tskej je vyroben\u00fd z ja\u010dme\u0148a, ktor\u00fd Zolotitsa nad spa\u013eovania ra\u0161eliny. Pou\u017eit\u00e9 vody, m\u00f4\u017ee by\u0165 zo zdroja v ra\u0161elin\u00edsk.\n<\/p>\n

\nTak geografia \u010dasto diktuje \u0161t\u00fdl konkr\u00e9tneho p\u00e1sky, hoci pou\u017e\u00edvanie ra\u0161eliny je v\u00fdlu\u010dne na rozhodnut\u00ed v\u00fdrobcu: nie zafaj\u010den\u00e9 whiskies mo\u017eno n\u00e1js\u0165 v regi\u00f3noch bohat\u00fdch na ra\u0161elin\u00edsk a \u00faden\u00e1 vzoriek v regi\u00f3noch, kde je m\u00e1lo ra\u0161eliny.\n<\/p>\n

\nTo nie je ako m\u00e4t\u00face, ako sa m\u00f4\u017ee zda\u0165. V\u0161etko bude spada\u0165 do miesta, kedy sa dostanete do hlavn\u00fdch region\u00e1lnych \u0161t\u00fdlov a chu\u0165ov\u00e9 vlastnosti konkr\u00e9tnych v\u00fdrobcov.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pochopi\u0165 druhy whisky: \u010do mysl\u00ed\u0161, slad, single malt, zmes a zmes. Typy Scotch whisky na surov\u00edn a typy v\u00fdroby. Single malt (Single malt)…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/comments?post=8174"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/posts\/8174\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/media?parent=8174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/categories?post=8174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sk\/wp-json\/wp\/v2\/tags?post=8174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}