{"id":7958,"date":"2020-01-14T16:03:43","date_gmt":"2020-01-14T13:03:43","guid":{"rendered":"http:\/\/vine-nn.ru\/liguria\/"},"modified":"2020-01-14T16:03:43","modified_gmt":"2020-01-14T13:03:43","slug":"liguria","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/ro\/liguria\/","title":{"rendered":"Liguria"},"content":{"rendered":"<p>\n  <strong>Liguria<\/strong> (Liguria) \u2013 mic de coast\u0103 din regiunea de nord a Italiei, \u0432\u044b\u0442\u044f\u043d\u0443\u0432\u0448\u0438\u0439\u0441\u044f \u00een form\u0103 de bumerang, de-a lungul coastei mediteraneene din Toscana, trecut de Piemont \u2013 \u0219i p\u00e2n\u0103 la grani\u021ba cu Fran\u021ba. Liguria este cunoscut sub numele de Riviera italiana, continuarea celebrului coasta de Azur.\n <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/ffc05f11b303f2c07287e833a6dab7fd.jpg\" \/><\/p>\n<p>\nDoar \u00een Liguria sub podgorii ocupat de 6.000 de hectare, dintre care doar aproximativ 500 apar\u021bin categoria DOC. Volumul de produc\u021bie este de 280&#8217;000 de hectolitri pe an, din care 75% este vinurile albe \u0219i aproximativ 13&#8217;000 hl \u2013 categoria DOC. C astfel de indicatori Liguria ocup\u0103 penultimul loc \u00een ceea ce prive\u0219te produc\u021bia de vinuri \u00eentre toate regiunile Italiei.\n<\/p>\n<p>\nClima regiunii Liguria, mediteranean, de sol predominant s\u0103race de piatr\u0103. \u00cen peisajul dominat de un deal, la malul \u043e\u0431\u0440\u0435\u0442\u0430\u044e\u0449\u0438\u0435 tip de roci, \u043e\u0442\u0432\u0435\u0441\u043d\u043e \u043d\u044b\u0440\u044f\u044e\u0449\u0438\u0445 \u00een mare. O astfel de topografie creeaz\u0103 evidente de dificultate pentru viticultur\u0103. De cele mai multe podgorii \u00eempr\u0103\u0219tiate peste pu\u021bin, c\u00eet de c\u00eet accesibile sec\u021biile de votare, \u0219i \u00een unele cazuri pentru a ajunge la el va veni doar de \u00eenot, \u0219i ocupa exclusiv manual.\n<\/p>\n<p>\nMai departe de linia de coast\u0103 situa\u021bia este un pic mai bine: pante mai pu\u021bin abrupte, dar vi\u021b\u0103 de vie \u00eenc\u0103 \u00eenghesui\u021bi dense \u0441\u043a\u043e\u043f\u043b\u0435\u043d\u0438\u044f\u043c\u0438 pe \u043f\u044f\u0442\u0430\u0447\u043a\u0430\u0445, potrivite pentru valorificare. \u0218i viticultur\u0103, \u00een afar\u0103 de vinifica\u021bie, joac\u0103 aici un rol esen\u021bial \u00een prevenirea eroziunii solului \u0219i a alunec\u0103rilor de teren.\n<\/p>\n<p>\n\u00cen ciuda astfel de condi\u021bii stricte, de vi\u021b\u0103 de vie se cultiv\u0103 aici deja mai mult de 25 de secole, de c\u00e2nd au fost aduse aici cu etruscii \u0219i grecii. Mai t\u00e2rziu, c\u00e2nd \u0440\u0438\u043c\u043b\u044f\u043d\u0430\u0445, pe marginea de est a regiunii s-a format celebra zon\u0103 de \u0427\u0438\u043d\u043a\u0443\u0435-Terre (literal &#8222;cinci terenuri&#8221;), care acum este \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u043c (Cinque Terre DOC).\n<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/40f18bbb05c05aa5e9584c4e08045de6.jpg\" \/><\/p>\n<p>\nDe cele mai multe liguriei de vinuri este un produs de mici (ca acum ar fi spus &#8222;\u043a\u0440\u0430\u0444\u0442\u043e\u0432\u044b\u0445&#8221;) fabrici de vin, care trebuie s\u0103 creasc\u0103 struguri de pe cele mai abrupte st\u00e2ncoase terase. Dar un astfel de aranjament de vi\u021b\u0103 de vie, \u00een afar\u0103 de \u00eenfior\u0103tor de nepl\u0103ceri, este un mare bonus: st\u00e2nci protejeaz\u0103 pe litoral struguri de foarte reci, v\u00e2nturi, sufl\u0103 cu Alpilor. \u0218i un con\u021binut ridicat de calcar \u00een sol este deosebit de benefic \u00een producerea de vinuri albe, deoarece confer\u0103 acestora de dorit &#8222;mineral&#8221; caracter.\n<\/p>\n<p>\nDin p\u0103cate, pentru a g\u0103si vinul din Liguria aproape la fel de greu ca un loc sub vita-de-vie pentru producerea lui. Este extrem de mic de vin local p\u0103r\u0103sesc Italia.\n<\/p>\n<h2>Soiuri<\/h2>\n<p>\n\u00cen Liguria cultivat o sut\u0103 de soiuri de struguri, dar cunoscut\u0103, ea este \u00een principal albe vinuri din vermentino, cunoscut aici sub numele de \u043f\u0438\u0433\u0430\u0442\u043e (Pigato) \u2013 pentru pete ruginite de culoare (pighe), care este acoperit de \u0441\u043f\u0435\u043b\u0430\u044f boabe de acest soi.\n <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/162e8eda8f54a7a78f77cc43c8894f0f.jpg\" \/><\/p>\n<p>\nO lung\u0103 perioad\u0103 de timp s-au purtat controverse, unul, dac\u0103 acest soi, sau toate la fel de diferite. Studii recente ADN dovedesc identitatea acestora. Oricum, marea liguric\u0103 vin alb din soiuri Pigato are arome, inerente cea mai Liguria: s\u0103rat de mare \u0219i de munte \u0445\u0432\u043e\u0439\u043d\u0438\u043a\u0438 cu cea men\u021bionat\u0103 anterior &#8222;\u043c\u0438\u043d\u0435\u0440\u0430\u043b\u044c\u043d\u043e\u0441\u0442\u044c\u044e&#8221;.\n<\/p>\n<p>\nCele mai cunoscute ro\u0219ii din regiune fac din soiuri \u0440\u043e\u0441\u0441\u0435\u0437\u0435 (Rossese), care d\u0103 subtile de fructe, un pic picant, de vin, \u0219i \u043e\u0440\u043c\u0435\u0430\u0441\u043a\u043e (Ormeasco), cunoscut \u00een Piemont ca \u0434\u043e\u043b\u044c\u0447\u0435\u0442\u0442\u043e (Dolcetto).\n<\/p>\n<h2>\u0410\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u044b<\/h2>\n<p>\n\u00cen trecut a fost doar o DOC \u2013 \u0420\u043e\u0441\u0441\u0435\u0437\u0435 di \u0414\u043e\u043b\u044c\u0447\u0435\u0430\u043a\u0432\u0430 (Rossese di Dolceacqua), lansate moi, aromate, vinuri ro\u0219ii. Acum, acela\u0219i num\u0103r de DOC\u043e\u0432 a ajuns la opt.\n<\/p>\n<p>\n\u041a\u043e\u043b\u043b\u0438\u043d\u0435 di Levanto (Colline di Levanto DOC) \u00een varianta alba, este similar cu vin Cinque Terre DOC, dar cu mai \u0434\u043e\u043b\u0433\u043e\u0438\u0433\u0440\u0430\u044e\u0449\u0438\u043c un buchet de flori. Ro\u0219ii versiune (rosso) a acestui \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 se bazeaz\u0103 pe soiului sangiovese (Sangiovese) \u0219i \u0447\u0438\u043b\u044c\u0435\u0434\u0436\u043e\u043b\u043e (Ciliegiolo).\n<\/p>\n<p>\nGolfo del \u0422\u0438\u0433\u0443\u043b\u044c\u043e (del Golfo Tigullio), al c\u0103rui teritoriu este situat\u0103 \u00eentre Genova \u0219i \u0421\u043f\u0435\u0446\u0438\u0435\u0439, a primit statutul de DOC \u00een 1997. Aproape nimeni nu a cunoscut \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d produce vinuri minunate de tip \u043f\u0430\u0441\u0441\u0438\u0442\u043e (din \u043f\u043e\u0434\u0432\u044f\u043b\u0435\u043d\u043d\u043e\u0433\u043e de struguri) \u0219i soiuri pure liguric\u0103 de origine, cum ar fi \u0431\u044c\u044f\u043d\u043a\u0435\u0442\u0442\u0430 genovese (Bianchetta Genovese).\n<\/p>\n<p>\nColli di Loonie (Colli di Luni) \u2013 \u0430\u043f\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d, al c\u0103rui nume se traduce ca &#8222;lunar dealuri&#8221;, produce vinurile ro\u0219ii \u0219i albe, de stil \u0219i de calitate din care este o \u00eencruci\u0219are \u00eentre o caracteristic\u0103 Liguria \u0219i Toscana.\n<\/p>\n<p>\nVal \u041f\u043e\u043b\u044c\u0447\u0435\u0432\u0435\u0440\u0430 (Val Polcevera) \u2013 r\u00e2ul valea \u041f\u043e\u043b\u044c\u0447\u0435\u0432\u0435\u0440\u0430, \u0443\u0434\u043e\u0441\u0442\u043e\u0438\u0432\u0448\u0430\u044f\u0441\u044f de recunoa\u0219tere \u00een calitate de \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 \u00een 1999. Produce destul de o linie larg\u0103 de stiluri: lini\u0219tite albe, ro\u0219ii \u0219i roze, spumante \u0441\u043f\u0443\u043c\u0430\u043d\u0442\u0435 \u0219i \u0444\u0440\u0438\u0437\u0437\u0430\u043d\u0442\u0435, dulce \u00een stil \u043f\u0430\u0441\u0441\u0438\u0442\u043e (passito).\n<\/p>\n<p>\n\u041e\u0440\u043c\u0435\u0430\u0441\u043a\u043e di \u041f\u043e\u0440\u043d\u0430\u0441\u0441\u0438\u043e (Ormeasco di Pornassio), dup\u0103 cum sugereaz\u0103 \u0219i numele, este dedicat soi \u043e\u0440\u043c\u0435\u0430\u0441\u043a\u043e. Astfel, \u00een Liguria numele meu este soiul \u0434\u043e\u043b\u044c\u0447\u0435\u0442\u0442\u043e, cunoscut ne la vinurile de Piemont. Cu toate acestea, marea liguric\u0103 \u00eentruchipare a soiului este semnificativ diferit de \u043f\u044c\u0435\u043c\u043e\u043d\u0442\u0441\u043a\u0438\u0445 probe: tanini mai buna, culoarea este mai vie, iar un buchet de flori mai parfumat\u0103.\n<\/p>\n<p>\nRiviera Ligure di Ponente (Riviera Ligure di Ponente) \u2013 ultimul \u00een aceast\u0103 list\u0103, dar nu cel mai pu\u021bin \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d \u2013 cel mai mare, \u00een Liguria. Este cunoscut albe vinuri din \u043f\u0438\u0433\u0430\u0442\u043e (vermentino), precum \u0219i ro\u0219ii din \u043e\u0440\u043c\u0435\u0430\u0441\u043a\u043e \u0219i \u0440\u043e\u0441\u0441\u0435\u0437\u0435. \u00cen acest DOC\u0435 alocate subzone, specializate pe fiecare din aceste soiuri.\n<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/f169504db929b3f208a7cbd1413929fa.jpg\" \/><\/p>\n<p>\nSeparat se poate de men\u021bionat \u043b\u0438\u0433\u0443\u0440\u0438\u0439\u0441\u043a\u0438\u0439 \u0430\u0432\u0442\u043e\u0445\u0442\u043e\u043d\u043d\u044b\u0439 soi de \u043b\u0443\u043c\u0430\u0441\u0441\u0438\u043d\u0430 (Lumassina), el \u0431\u0443\u0446\u0446\u0435\u0442\u0442\u043e (Buzzetto). Din acest \u0441\u0432\u0435\u0442\u043b\u043e\u043a\u043e\u0436\u0435\u0433\u043e \u0430\u0431\u043e\u0440\u0438\u0433\u0435\u043d\u0430 fac lini\u0219tite \u0219i spumante \u0441\u0440\u0435\u0434\u043d\u0435\u0442\u0435\u043b\u044b\u0435 vin cu viu citrice buchet cu nuan\u021be de galben, mere \u0219i fructe s\u00e2mburoase. Numele lumassina este derivat din lumachina, adic\u0103 \u0443\u043b\u0438\u0442\u043e\u0447\u043a\u0430. Iat\u0103 de ce etichete cu acest vin, uneori decorate cu imagini cu aceste minunate creaturi. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Liguria (Liguria) \u2013 mic de coast\u0103 din regiunea de nord a Italiei, \u0432\u044b\u0442\u044f\u043d\u0443\u0432\u0448\u0438\u0439\u0441\u044f \u00een form\u0103 de bumerang, de-a lungul coastei mediteraneene din Toscana,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7958"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7958\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}