{"id":7936,"date":"2020-01-14T15:53:21","date_gmt":"2020-01-14T12:53:21","guid":{"rendered":"http:\/\/vine-nn.ru\/cum-de-a-incepe-a-intelege-in-vinuri\/"},"modified":"2020-01-14T15:53:21","modified_gmt":"2020-01-14T12:53:21","slug":"cum-de-a-incepe-a-intelege-in-vinuri","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/ro\/cum-de-a-incepe-a-intelege-in-vinuri\/","title":{"rendered":"Cum de a \u00eencepe a \u00een\u021belege \u00een vinuri?"},"content":{"rendered":"<p class=\"cite\">\nAlex Russell (Alex Russell) \u2013 doctor \u00een \u0219tiin\u021be de la universitatea din sydney \u2013 mai mult de zece ani, a v\u00e2ndut vin. Nu cu mult timp \u00een urm\u0103 \u0219i-a terminat doctoratul pe tema &#8222;percep\u021bia gustului \u0219i aromei vinului&#8221;. \u00cen ea s-a examinat chestiunea cu privire la ceea ce este nevoie pentru a \u00eencepe s\u0103 \u00een\u021beleag\u0103 \u00een vinuri.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/58878e1004925327512010b1e5fb72a6.gif\" \/><\/p>\n<p>\nMedicul sus\u021bine c\u0103 orice persoan\u0103 care exist\u0103 \u00een mod normal func\u021bionarea, nasul \u0219i gura, poate deveni o un expert.\n<\/p>\n<p class=\"thesis\">\n&#8222;Mul\u021bi cred c\u0103 vin exper\u021bii sunt \u00eenzestrate cu abilit\u0103\u021bi speciale. Dar am \u0219apte ani a studiat aceast\u0103 problem\u0103 \u0219i-a dat seama c\u0103 e vorba de priceperea si de antrenament&#8221;\n<\/p>\n<p>\nPrin publicarea sfaturi pe site-ul Universit\u0103\u021bii din Sydney, Alex spune c\u0103 se poate ob\u021bine primele rezultate deja de c\u00e2teva ore. Totodat\u0103, ad\u0103ug\u00e2nd c\u0103, pentru a atinge un nivel de expertiz\u0103 nevoie de &#8222;timp, bani \u0219i o mul\u021bime de entuziasm&#8221;.\n<\/p>\n<p>\nSet de sfaturi simple \u2013 aceasta este un fel de program de primar \u0438\u043d\u0442\u0435\u043d\u0441\u0438\u0432\u0430 pentru cei care doresc s\u0103 \u00een\u021beleag\u0103 vina.\n<\/p>\n<h3>\n1) Selecta\u021bi 4 ore din timpul s\u0103u.<br \/>\n<\/h3>\n<p>\nLucr\u00e2nd la doctorat, l-am invitat veni\u021bi la mine \u00een laborator, \u00een cazul \u00een care acestea \u0434\u0435\u0433\u0443\u0441\u0442\u0438\u0440\u043e\u0432\u0430\u043b\u0438 o multitudine de vinuri. \u00cen cele mai multe cazuri, pentru aceasta au fost alocate aproximativ o or\u0103, \u0219i \u00een special de progresul noi nu au observat. Dar dac\u0103 ei au r\u0103mas cel pu\u021bin \u00eenc\u0103 o jum\u0103tate de or\u0103, apoi au \u00eenceput s\u0103 arate ni\u0219te rezultate, iar dup\u0103 4 ore \u2013 este deja destul de vizibile. Exper\u021bii acestea, desigur, nu au fost nici m\u0103car o dat\u0103, dar evident c\u0103 nu era nevoie de ani pentru a \u0432\u0440\u0443\u0431\u0438\u0442\u044c\u0441\u044f la subiect.\n<\/p>\n<h3>\n2) Bea misc de vin.<br \/>\n<\/h3>\n<p>\nNimeni \u00eenc\u0103 nu a ajuns la scaden\u021b\u0103 la expert, cazandu-va la ceea ce a iubit o dat\u0103. Mergem \u00een \u00eenv\u0103\u021b\u0103m\u00e2nt, \u00eencerca\u021bi nou. Extinde\u021bi orizonturile \u2013 rezerva\u021bi misc vin de sticl\u0103, chiar dac\u0103 exist\u0103 posibilitatea de a lua o sticl\u0103 de ceea ce v\u0103 place &lt;pentru Rusia consiliul \u0440\u0430\u0437\u043e\u0440\u0438\u0442\u0435\u043b\u044c\u043d\u044b\u0439, dar metodic credincios, <i>cca. interpret<\/i>&gt;.\n<\/p>\n<p>\nCompara\u021bi brevete de soiuri, \u00een func\u021bie de tip, pe regiuni \u0219i produc\u0103torilor.\n<\/p>\n<h3>\n3) \u0414\u0435\u0433\u0443\u0441\u0442\u0438\u0440\u0443\u0439\u0442\u0435 vin seturi.<br \/>\n<\/h3>\n<p>\nMemorie parfumuri ave\u021bi poate fi destul de bun, dar se poate rezuma, ca \u0219i orice alt\u0103 memorie. \u00cen loc de a \u00eencerca de memorie compara vin \u00eentr-un pahar cu ceea ce a\u021bi b\u0103ut la cina din Italia, aranja\u021bi \u00een paralel degustare de sticle diferite, pentru a avea posibilitatea nemijlocit\u0103 de compara\u021bie.\n<\/p>\n<h3>\n4) \u00cenchide\u021bi ochii. \u0218i aminti\u021bi-v\u0103.<br \/>\n<\/h3>\n<p>\nPrincipalele moft de vin expert \u2013 abilitatea de \u00eencredere \u0219i \u00een mod constant de a identifica arome. Dar vin cu arom\u0103 de coac\u0103z\u0103 neagr\u0103 nu face din coacaze negre sau cu adaos, \u0219i pe plan extern, ea nici cu ea nu are leg\u0103tur\u0103. \u0218i este dificil de a alege un anumit parfum, dac\u0103 nu de a stabili cu el clare vizuale asocia\u021bii. De fapt, vina este \u00eentr-adev\u0103r con\u021bine compu\u0219i care de la sine \u2013 dac\u0103 le eviden\u021bia din vin \u2013 miros coac\u0103ze negre, c\u0103p\u0219uni, f\u00e2n etc.\n<\/p>\n<p class=\"thesis\">\n\u041d\u044e\u0445\u0430\u0439\u0442\u0435 tot cu ochii \u00eenchi\u0219i, \u00eencerc\u00e2nd s\u0103 identifice \u0219i s\u0103 memoreze mirosuri, refacerea lor de t\u0103m\u00e2ie &#8222;baza de date&#8221;.\n<\/p>\n<p>\nAcest lucru poate p\u0103rea dificil, dar cu timpul ve\u021bi observa evident progres.\n<\/p>\n<h3>\n5) dificult\u0103\u021bi cu aroma \u2013 ad\u0103uga\u021bi-l singur.<br \/>\n<\/h3>\n<p>\nNu sunte\u021bi sigur c\u0103 ve\u021bi deosebi firul ton de piersica din chardonnay? Ad\u0103uga\u021bi un pic de sirop de piersici \u00een urm\u0103torul pahar. Astfel vei intelege, ca miroase a piersici in vin. Treptat reduce\u021bi cantitatea sale suplimente, p\u00e2n\u0103 c\u00e2nd nu va fi capabil de a discerne acest parfum, de fapt de vina, f\u0103r\u0103 aditivi.\n<\/p>\n<p>\nTonuri care pot fi g\u0103site \u00eentr-un pahar de vin sute, inclusiv ciocolata, condimente, trufe \u0219i chiar ulei!\n<\/p>\n<h3>\n6) Afla\u021bi pentru a selecta cuvintele de vina<br \/>\n<\/h3>\n<p class=\"thesis\">\nEste posibil s\u0103 ave\u021bi deja un expert \u00een parfumerie sau de gastronomie, dar \u00eenc\u0103 mai trebuie s\u0103 \u00eenve\u021be vin separat, dob\u00e2ndirea de asociat, vocabular.<\/p>\n<p> Esen\u021ba de evaluare inter pares vin \u2013 abilitatea de a lega aroma \u0219i gustul cu termeni u\u0219or de \u00een\u021beles. Exper\u021bii \u0219i somelier discuta de vin, folosind un singur terminologia, \u00een timp ce \u00eencep\u0103torii cu mare dificultate pot descrie un vin, nu cu &#8222;vocabular degust\u0103tor&#8221;.\n<\/p>\n<h3>\n7) Caine acut simt al mirosului avea nu neap\u0103rat<br \/>\n<\/h3>\n<p>\n\u00cen experimentele ori nu vor, c\u0103 susceptibilitatea la parfumurilor de la exper\u021bi \u0219i \u00eencep\u0103tori este aceea\u0219i.\n<\/p>\n<p class=\"thesis\">\nDe fapt, exper\u021bii se simt toate la fel, c\u0103 \u0219i nou-veni\u021bi, dar interpreteaz\u0103 acest lucru este mult mai bine: ca un juc\u0103tor de \u0219ah, care se uit\u0103 la aceea\u0219i tabl\u0103 \u0219i vede acelea\u0219i forme ca \u0219i \u00eencep\u0103tor, dar mai clar \u0219i mai rapid pentru a \u00een\u021belege situa\u021bia. <\/p>\n<h3>\n 8) pute\u021bi \u00cencepe \u0219i ieftin de vin. Dar un expert cu el nu deveni.<br \/>\n<\/h3>\n<p>\nPre\u021bul nu este perfect indicator de calitate (tot subiectiv). Dar, de obicei, mai scump vin exprim\u0103 mai bine caracterul de spa\u021biu, \u00een cazul \u00een care acesta este produs. Iar cunoa\u0219terea regiunilor de producere a vinului \u2013 calitatea necesar\u0103 a prezentei expert\n<\/p>\n<h3>\n9) Bea \u2013 malo. Va trebui s\u0103 mai citeasc\u0103.<br \/>\n<\/h3>\n<p>\nVin expert \u2013 nu este doar un bun degust\u0103tor. De asemenea, el stie foarte multe despre modul de a face vin, \u00een cazul \u00een care-l fac \u0219i mai mult dec\u00e2t obiceiul de a scrie \u00een vin de manuale \u0219i c\u0103r\u021bi de referin\u021b\u0103.\n<\/p>\n<h3>\n10) s\u0103 Nu se team\u0103 de gre\u0219eli<br \/>\n<\/h3>\n<p>\nMul\u021bi oameni evit\u0103 participarea la degustare, jocuri \u0219i concursuri, din teama de a pierde. Dar de eroare este normal. \u00cen timp francez faimos experiment, atunci c\u00e2nd vin alb \u043f\u043e\u0434\u043a\u0440\u0430\u0441\u0438\u043b\u0438 \u0219i depus sub masca ro\u0219ie, a reu\u0219it s\u0103 p\u0103c\u0103leasc\u0103 mai mul\u021bi exper\u021bi. El a dovedit c\u00e2t de mult a\u0219tept\u0103rile noastre \u0219i g\u00e2ndurile afecteaz\u0103 percep\u021bia de vin, \u2013 ca \u0219i cum ne-am &#8222;bea vinul cu ochii&#8221;.\n<\/p>\n<p class=\"thesis\">\nExper\u021bii, de asemenea, gre\u0219it. Dar au dreptate, ei sunt mai des.\n<\/p>\n<p class=\"remark\">&#8222;The drinks business&#8221;, Aprill 2015 (Ilustra\u021bie: WineFolly)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alex Russell (Alex Russell) \u2013 doctor \u00een \u0219tiin\u021be de la universitatea din sydney \u2013 mai mult de zece ani, a v\u00e2ndut vin. Nu&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7936"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7936\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}