{"id":7930,"date":"2020-01-14T15:50:38","date_gmt":"2020-01-14T12:50:38","guid":{"rendered":"http:\/\/vine-nn.ru\/vin-spumant\/"},"modified":"2020-01-14T15:50:38","modified_gmt":"2020-01-14T12:50:38","slug":"vin-spumant","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/ro\/vin-spumant\/","title":{"rendered":"Vin spumant"},"content":{"rendered":"<ul>\n<li>Vin spumant Fran\u021ba<\/li>\n<li>Vin spumant din Italia<\/li>\n<li>Vin spumant Spania<\/li>\n<li>Vin spumant Germania<\/li>\n<li>Vin spumant AFRICA de sud<\/li>\n<li>Vin spumant Anglia<\/li>\n<li>Cum fac vin spumant?<\/li>\n<\/ul>\n<h2>Francez vin spumant<\/h2>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/77c93ba7796f2dfbd38262ce51bdd59e.jpg\" \/><\/p>\n<p>\nConform normelor europene vin dreptului de \u0219ampanie poate fi considerat doar produc\u021bia de vinuri din Champagne (Fran\u021ba). Detalii despre acest fapt, celebrul \u0438\u0433\u0440\u0438\u0441\u0442\u043e\u043c vina consulta\u021bi pagina specificat\u0103.\n<\/p>\n<p>\nVinurile spumante se produc \u0219i \u00een alte regiuni franceze. Mai mult dec\u00e2t at\u00e2t, \u00een calitatea ei pot s\u0103 nu cedeze recunoscute branduri din regiunea Champagne.<\/p>\n<p>Re\u021bine\u021bi c\u0103, &#8222;de calitate&#8221; \u0219i gustative caracteristici (de preferin\u021b\u0103) \u2013 nu este acela\u0219i lucru!\n<\/p>\n<p>\nLima (Limoux, regiunea viticol\u0103 Languedoc) \u2013 istoric\u0103 a patriei franceze de vinuri spumante. Acolo au \u00eenceput s\u0103 produc\u0103 cu mult \u00eenainte de a deveni spumant vinului din Champagne \u0219i produc p\u00e2n\u0103 \u00een prezent, cu ajutorul locale alb soi \u043c\u0443\u0437\u0430\u043a (Mauzac), cunoscut, de asemenea, ca \u0431\u043b\u0430\u043d\u043a\u0435\u0442\u0442 (Blanquette).\n<\/p>\n<p>\nTehnologia, care a fost aplicat\u0103 ini\u021bial, numit acum \u0430\u043d\u0441\u0435\u0441\u0442\u0440\u0430\u043b\u044c &#8211; &#8222;metoda&#8221; str\u0103mo\u0219ii&#8221;. La sticlele cu vin spumant produs prin aceasta tehnologie, se va indica &#8222;m\u00e9thode ancestrale&#8221; (metoda de str\u0103mo\u0219ii vechi) sau &#8222;m\u00e9thode rurale&#8221; (rural metoda) , iar con\u021binutul va fi cu sedimente, ceea ce este normal pentru un astfel de tip de produc\u021bie.<\/p>\n<p>Francez\u0103 spumante prin metoda \u0430\u043d\u0441\u0435\u0441\u0442\u0440\u0430\u043b\u044c:<\/p>\n<ul>\n<li>\u0411\u043b\u0430\u043d\u043a\u0435\u0442\u0442 metoda \u0430\u043d\u0441\u0435\u0441\u0442\u0440\u0430\u043b\u044c<\/li>\n<li>\u0413\u0430\u0439\u044f\u043a \u0430\u043d\u0441\u0435\u0441\u0442\u0440\u0430\u043b\u044c <\/li>\n<li>\u041a\u043b\u0435\u0440\u0435\u0442 de Di \u0430\u043d\u0441\u0435\u0441\u0442\u0440\u0430\u043b\u044c<\/li>\n<li>\u0411\u044e\u0436\u0435 \u0421\u0435\u0440\u0434\u043e\u043d (Bugey Cerdon)<\/li>\n<\/ul>\n<p>\n<strong>\u041a\u0440\u0435\u043c\u0430\u043d<\/strong> (Cremant) este un francez spumant, fabricat &#8222;metoda de \u0219ampanie&#8221;, dar nu \u00een regiunea Champagne:<\/p>\n<ul>\n<li>\u041a\u0440\u0435\u043c\u0430\u043d\u044b Alsacia<\/li>\n<li>\u041a\u0440\u0435\u043c\u0430\u043d\u044b Loarei<\/li>\n<li> \u041a\u0440\u0435\u043c\u0430\u043d\u044b Burgundia <\/li>\n<li>\u041a\u0440\u0435\u043c\u0430\u043d\u044b Bordeaux<\/li>\n<li>\u041a\u0440\u0435\u043c\u0430\u043d\u044b Lima<\/li>\n<li>\u041a\u0440\u0435\u043c\u0430\u043d\u044b \u0416\u044e\u0440\u044b<\/li>\n<li>\u041a\u0440\u0435\u043c\u0430\u043d\u044b Di<\/li>\n<\/ul>\n<p>\nDaca francez vin spumant nu apar\u021bine nici unuia dintre spumante \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432, apoi pe sticla va fi indicat doar <b>vin mousseux<\/b> (van musso) sau <b>vin petillant<\/b> (van \u043f\u0435\u0442\u0438\u0439\u043e), f\u0103r\u0103 preciz\u0103ri. Ambele \u00eenseamn\u0103 pur \u0219i simplu &#8222;vin spumant&#8221;, dar a doua mai pu\u021bin spumos. Lor un soi de compozi\u021bia poate fi caracteristic pentru zona \u00een care acesta este produs, \u0219i poate s\u0103 se bazeze pe de recunoscut interna\u021bionale de soiuri. Metoda de produc\u021bie, de asemenea, pot fi diferite.\n<\/p>\n<p>Cu toate acestea, \u00een cazul \u00een francez\u0103 vin spumant nu apar\u021bine \u043a\u0440\u0435\u043c\u0430\u043d\u0430\u043c, dar i-a dus separat \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d (de multe ori \u00een cadrul existent pacific), notificarea va fi nu doar &#8222;vin mousseux&#8221;, iar &#8222;appellation -corespunz\u0103toare mousseux &#8211; contr\u00f4l\u00e9e&#8221;. Metoda de produc\u021bie, cum ar spumante, de obicei, tradi\u021bional\u0103 (\u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u0438\u0439). De exemplu:<\/p>\n<ul>\n<li>\u0411\u0443\u0440\u0433\u043e\u043d\u044c Musso (Appellation Bourgogne mousseux Contr\u00f4l\u00e9e)<\/li>\n<li>Saumur Musso (Appellation Saumur mousseux Contr\u00f4l\u00e9e)<\/li>\n<\/ul>\n<p>Exist\u0103 \u00een Fran\u021ba \u0219i astfel spumante, care propriul \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d, dar nu \u043a\u0440\u0435\u043c\u0430\u043d \u0219i nu musso. \u0218i destul de dumneavoastr\u0103. Afla-le pot fi \u00een form\u0103 de sticle:) \u0219i de executare \u043d\u0430\u0434\u043f\u0438\u0441\u044f\u043c de genul &#8222;brut&#8221;. Pentru a afla metoda de produc\u021bie, trebuie s\u0103 urce \u00een regulile \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430, deoarece \u00een acest caz nu exist\u0103 reguli generale. De exemplu, men\u021bionat mai sus \u0411\u044e\u0436\u0435 \u0421\u0435\u0440\u0434\u043e\u043d sau \u041a\u043b\u0435\u0440\u0435\u0442 de Di (Clairette de Die).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vin spumant Fran\u021ba Vin spumant din Italia Vin spumant Spania Vin spumant Germania Vin spumant AFRICA de sud Vin spumant Anglia Cum fac&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7930"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7930\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}