{"id":7915,"date":"2020-01-14T15:44:21","date_gmt":"2020-01-14T12:44:21","guid":{"rendered":"http:\/\/vine-nn.ru\/lambrusco\/"},"modified":"2020-01-14T15:44:21","modified_gmt":"2020-01-14T12:44:21","slug":"lambrusco","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/ro\/lambrusco\/","title":{"rendered":"Lambrusco"},"content":{"rendered":"<p>\n        <strong>Lambrusco<\/strong> (Lambrusco) \u2013 numele ro\u0219ie viticole de soiuri de vi\u021b\u0103 de vie (mai precis o serie de soiuri) \u0219i de vin spumant italian, cu o aroma de buchet, produs\u0103 \u00een zona Emilia-Romagna (\u0219i, par\u021bial, \u00een Lombardia).\n<\/p>\n<ul>\n<li>Ce se \u00eent\u00e2mpl\u0103 lambrusco?<\/li>\n<li>Diferen\u021bele de lambrusco de \u0219ampanie<\/li>\n<\/ul>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/5c0ab275c5218565cc95f47c76890b07.jpg\" \/><\/p>\n<p>\n\u00cen jurul valorii de lambrusco destul de complicate pove\u0219ti. Ini\u021bial, acest nume \u00eensemna pur \u0219i simplu &#8222;vin din struguri s\u0103lbatici&#8221; \u0219i se referea la o serie de soiuri locale, dintre care multe sunt utilizate p\u00e2n\u0103 \u00een prezent: Grasparossa, Maestri, Marani, Monstericco, Salamino, Sorbara. \u0218i toate acestea \u2013 diferite soiuri de lambrusco, \u00een ciuda faptului c\u0103 \u00een multe surse sunt numite clone ale unui singur soi. Acum numele acestor soiuri sunt folosite ca &#8222;brand&#8221; de vin, pentru a distinge paleta de rezultate, care pot da aceste soiuri locale.<br \/>\nDespre acest lucru mai jos.\n<\/p>\n<p>\nIstoria lambrusco uimitoare \u0219i \u00een acela\u0219i timp trist\u0103.\n <\/p>\n<p>\nPe de o parte, acest lucru este minunat de struguri, care deja de mai mul\u021bi ani. C\u00e2nd bea Lambrusco, be\u021bi de vin, care a bucurat \u00eenc\u0103 de vechii romani. Ei adorat vin lambrusco. Este u\u0219or a fost s\u0103 creasc\u0103, el a dat randamente bune \u0219i a fost foarte popular. Este destul de posibil de imaginat Cezar, \u043f\u043e\u0442\u044f\u0433\u0438\u0432\u0430\u044e\u0449\u0435\u0433\u043e lambrusco din cupa, \u0437\u0430\u043a\u0443\u0441\u044b\u0432\u0430\u044f o felie de br\u00e2nz\u0103 \u0219i \u043e\u0431\u0432\u043e\u0434\u044f\u0449\u0435\u0433\u043e privirea lor de proprietate&#8230;\n<\/p>\n<p>\n\u00cen ultimii lea \u00een lumina a numeroase soiuri de lambrusco. P\u00e2n\u0103 la sf\u00e2r\u0219itul secolului 20 \u0430\u043c\u043f\u0435\u043b\u043e\u0433\u0440\u0430\u0444\u044b num\u0103rau mai mult de 60 de soiuri de acest soi. \u00cencep\u0103tori vin \u00een\u021belege acest lucru este dificil.<br \/>\nDac\u0103 lu\u0103m, de exemplu, strugurii chardonnay \u2013 a \u00eentregul genetic identic. Era destul de multe secole \u00een urm\u0103 pentru a g\u0103si perfect chardonnay \u2013 \u0219i mul\u021bi ani mai t\u00e2rziu, avem \u00eenc\u0103 o copie acea prima vi\u021b\u0103 de vie. Exact ca \u00een cazul, de exemplu, cu soiuri de mere red delicious.\n<\/p>\n<p>\nCu toate acestea, \u00een cazul lambrusco nu toate at\u00e2t de simplu. \u00cen s\u0103lb\u0103ticie condi\u021bii este u\u0219or de polenizare cu alte soiuri de vi\u021b\u0103 de vie \u2013 a\u0219a cum se \u00eent\u00e2mpl\u0103, s\u0103 zicem, cu p\u0103p\u0103dia \u0219i alte flori s\u0103lbatice. Rezultatul este o serie de soiuri de lambrusco. Da, la gust sunt similare, la fel cum sunt similare cu vedere toate p\u0103p\u0103dia \u2013 dar totu\u0219i, acestea nu sunt exact la fel ca cele mai moderne viticole de soiuri.\n<\/p>\n<h2>Steaua \u0219i triste\u021bea calea Lambrusco<\/h2>\n<p>\nC\u00e2nd a venit 1970\u0435, \u00een America a intrat \u00een moda ieftin vin dulce, \u0219i lambrusco acolo a devenit extrem de popular. Costa este ieftin \u0219i, \u00een ciuda faptului c\u0103 acest vin face \u0219i \u00een uscat versiune, italienii au umplut pia\u021ba american\u0103 dulci variante, deoarece consumatorul acestui cerut.\n<\/p>\n<p>\nDeci, aici. E partea trist\u0103 a istoriei lambrusco \u00eencepe cu dezvoltarea gustului iubitorii de vin. \u00cen Uniunea Sovietic\u0103, de asemenea, cele mai multe lovit de preferin\u021b\u0103 \u043f\u043e\u043b\u0443\u0441\u043b\u0430\u0434\u043a\u0438\u043c \u0219i dulce vinurilor. \u0218i chiar de prestigiu \u00een acele vremuri linie de \u043c\u0430\u0441\u0441\u0430\u043d\u0434\u0440\u043e\u0432\u0441\u043a\u0438\u0445 colec\u021bii este alcoolizate \u0219i dulci, \u00een special, \u043c\u0443\u0441\u043a\u0430\u0442\u043d\u044b\u0435 de vin.\n<\/p>\n<p>\nAcum a intervenit o alta epoca, cu alte preferin\u021be \u0219i idei despre cum ar trebui s\u0103 fie &#8222;un vin bun&#8221;. \u0218i tot ce a fost popular \u00een Uniunea Sovietic\u0103 \u0219i America din anii &#8216; 70 \u00een mod automat se \u00eencadreaz\u0103 \u00een categoria &#8222;nu&#8221;. Sub acest cliseu oribil, nu numai dulce-i vinul, dar \u0219i de ne\u00een\u021beles pentru mul\u021bi, ast\u0103zi, roz. Din cauza modei pentru stilul \u0219i culoarea vinului, multe trecute decente si interesante modele de &#8222;demodat&#8221; vinuri \u2013 ca cu aspect, c\u00e2t \u0219i \u00een segmentul premium: din democratice roz portugheze &#8222;vinho verde&#8221;, \u00eenainte de lux dulci austriece &#8222;de ghea\u021b\u0103 de vinuri&#8221;.\n<\/p>\n<h2>Lambrusco pe etichete<\/h2>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/3793b6d56340dcfd792a81c2bfc2326a.jpg\" \/><\/p>\n<p>\n\u00cencercarea de a respecta reputa\u021bia, italienii \u00eencearc\u0103 s\u0103 limiteze utilizarea denumirii &#8222;lambrusco&#8221; pe etichete exclusiv italiene vinificatorii. \u00cen vigoare descrise motivele de mai sus, exist\u0103 probabilitatea de a \u00eent\u00e2lni o sticl\u0103 cu inscrip\u021bia &#8222;Lambrusco&#8221;, plin de ieftin vin din cel mai de succes op\u021biune.\n<\/p>\n<p>\nP\u00e2n\u0103 c\u00e2nd numele lambrusco nu a primit statutul interna\u021bional de titluri, controlat de origine, cum sunt, de exemplu, \u0219ampanie \u0219i prosecco (de\u0219i \u00een Italia exist\u0103 o categorie de <b>DOC Lambrusco<\/b>, care stabile\u0219te regulile pentru lambrusco, produs\u0103 \u00een Italia).\n<\/p>\n<h2 id=\"list\">Ce se \u00eent\u00e2mpl\u0103 Lambrusco?<\/h2>\n<p>\nSe pare c\u0103 s-ar putea da at\u00e2t de ieftin \u0219i f\u0103r\u0103 gust de vin &#8222;lambrusco&#8221;, c\u00e2t \u0219i pe destul de decent, u\u0219or, fructos vin spumant, perfect potrivit\u0103 pentru o var\u0103 masa de pr\u00e2nz.\n<\/p>\n<p>\nA\u0219a c\u0103 nu judeca\u021bi lambrusco \u00een prima ieftina sticla de la supermarket. S\u0103-i spun adev\u0103rul, de origine italian\u0103 \u2013 aceasta nu este un garant gust superior, de\u0219i cele mai bune probele lui, f\u0103r\u0103 \u00eendoial\u0103, italiene. Nu v\u0103 gr\u0103bi\u021bi cu concluziile, d\u0103-i \u0219ansa de \u2013 a se \u00eent\u00e2mpl\u0103 at\u00e2t de diferite!\n<\/p>\n<p>\n\u00cen primul r\u00e2nd, acest vin este de diferite culori: pot fi g\u0103site \u0219i ro\u0219u, \u0219i roz \u0219i alb lambrusco (da-da, chiar \u0219i din struguri ro\u0219ii).<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/3090e80568ebb45e80937b7abf040e9f.jpg\" \/><\/p>\n<p>\n Exist\u0103 \u0219i seci \u0219i demiseci \u0219i dulci versiune. Exist\u0103 lini\u0219tit\u0103 vin lambrusco, este u\u0219or de vin spumant (ceea ce italienii numesc &#8222;\u0444\u0440\u0438\u0437\u0430\u043d\u0442\u0435&#8221; \u2013 frizzante), dar exist\u0103 \u0219i destul de spumante de op\u021biuni, cu o mul\u021bime de bule de un pic mai pu\u021bin dec\u00e2t \u00een champagne (&#8222;\u0441\u043f\u0443\u043c\u0430\u043d\u0442\u0435&#8221; \u2013 spumante, italiana, gradare &#8222;\u0438\u0433\u0440\u0438\u0441\u0442\u043e\u0441\u0442\u0438&#8221;).\n<\/p>\n<p>\nAproape toate Lambrusco se face prin metoda Charmat (\u00een care fermentare secundar, timp \u00een care se formeaz\u0103 bule de aer, nu se \u00eent\u00e2mpl\u0103 \u00een unele sticle \u2013 ca \u0219i \u00een cazul cu \u0219ampanie \u2013 \u0219i \u00een mari recipiente de o\u021bel). Dac\u0103 ve\u021bi \u00eent\u00e2lni o sticla de lambrusco, cu men\u021biunea pe etichet\u0103 &#8222;metoda tradi\u021bional\u0103&#8221; (sau &#8222;metoda clasic\u0103&#8221;) \u2013 atunci \u00eenainte de a v\u0103 exclusiv de vin \u0219i o raritate printre lambrusco.\n<\/p>\n<p>\nPigment de fructe de padure lambrusco este capabil de a da vina seducatoare rubin de culoare, dac\u0103 se acorde vi\u021b\u0103 de vie aten\u021bia cuvenit\u0103 \u0219i s\u0103 dea struguri corect se maturizeze. Apoi, \u00eentr-un pahar se va dovedi a fi un vin cu o arom\u0103 \u0219i nu mai pu\u021bin \u00eentr-o culoare intens\u0103.\n<\/p>\n<p>\n Cu \u043f\u0443\u0440\u043f\u0443\u0440\u043e\u043c lambrusco poate concura cu excep\u021bia faptului c\u0103 de culoare de struguri \u0430\u043d\u0447\u0435\u043b\u043b\u043e\u0442\u0442\u0430 \u2013 un soi autorizat pentru aceasta vin de reguli DOC Lambrusco (adic\u0103 reguli care descrie cerin\u021bele de con\u021binut italiene sticle cu inscrip\u021bia Lambrusco pe eticheta).\n<\/p>\n<p>\n\u0410\u043d\u0447\u0435\u043b\u043b\u043e\u0442\u0442\u0430 (Ancellotta) nu este o form\u0103 de Lambrusco, este, \u00een general, un alt soi. \u0410\u043d\u0447\u0435\u043b\u043e\u0442\u0442\u0430 este folosit pentru a &#8222;corecta&#8221; de culoare de vinuri din lambrusco \u00een cazul \u00een care vinificator nu \u0443\u0441\u043b\u0435\u0434\u0438\u043b pentru productivitate, \u0219i vinul reu\u0219it palid \u0219i apos. <\/p>\n<p>Unele vin din lambrusco-au \u00eenvrednicit de categoria lor DOC<\/p>\n<p align=\"center\">\n<strong>Lambrusco di \u0421\u043e\u0440\u0431\u0430\u0440\u0430<\/strong> (Lambrusco di Sorbara)\n<\/p>\n<p>\n\u0421\u043e\u0440\u0431\u0430\u0440\u0430 \u2013 lambrusco de cea mai \u00eenalt\u0103 calitate din care sunt ob\u021binute demn de vin cu excelenta \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u043e\u0439.\n<\/p>\n<p>\nO tr\u0103s\u0103tur\u0103 distinctiv\u0103 a acestui soiurile lambrusco este anormal de \u00eenflorire, atunci c\u00e2nd vi\u021b\u0103 de vie bufeuri de flori, din cauza a ceea ce scade randamentul (\u00een unii ani p\u00e2n\u0103 la 30%). Acest lucru duce la o concentra\u021bie mai mare de substan\u021be aromatizante: astfel de pierdere \u00een cantitate mai mult dec\u00e2t compensat de ad\u0103ugarea \u00een ca. Culoarea este cea mai u\u0219oar\u0103 dintre tipurile de lambrusco. \u0418\u0433\u0440\u0438\u0441\u0442\u043e\u0441\u0442\u044c \u2013 foarte bl\u00e2nd. \u00cen aroma ghici ton violet. \u00cen plus, acesta este cel mai acid dintre toate lambrusco, a\u0219a c\u0103 se potrive\u0219te bine cu aldine feluri de m\u00e2ncare \u0219i \u0433\u0440\u0438\u043b\u044e. DOC Sorbara se permite utilizarea acestor vinuri soiuri \u0441\u0430\u043b\u0430\u043c\u0438\u043d\u043e, dar nu mai mult de 40%.<\/p>\n<p align=\"center\"><strong>Lambrusco \u0413\u0440\u0430\u0441\u043f\u0430\u0440\u043e\u0441\u0441\u0430 di \u041a\u0430\u0441\u0442\u0435\u043b\u044c\u0432\u0435\u0442\u0440\u043e<\/strong><br \/>\n (Lambrusco Grasparossa di Castelvetro)<\/p>\n<p>Este un vin negru ca smoala-de culoare ro\u0219ie, cu un purpuriu de spum\u0103, cu arome de violete, c\u0103p\u0219uni, proaspete, prune \u0219i cire\u0219e negre. Aceasta mai cu gust de lung\u0103 durat\u0103 \u0219i con\u021bine mai mult alcool \u0219i semnificativ mai mare de tanin dec\u00e2t restul vin lambrusco.\n<\/p>\n<p>\n\u0413\u0440\u0430\u0441\u043f\u0430\u0440\u043e\u0441\u0441\u0430 suficient de puternic pentru a face fa\u021b\u0103 cu legisla\u021bia local\u0103 fel de m\u00e2ncare \u2013 \u0437\u0430\u043c\u043f\u043e\u043d\u0435 (piele de porc picioare, \u043d\u0430\u0448\u043f\u0438\u0433\u043e\u0432\u0430\u043d\u043d\u0430\u044f de porc tocat\u0103). Dac\u0103 pe etichet\u0103 se specific\u0103 DOC Lambrusco Grasparossa di Castelvetro, \u00een cadrul vin ar trebui s\u0103 fie nu mai pu\u021bin de 85% lambrusco \u0433\u0440\u0430\u0441\u043f\u0430\u0440\u043e\u0441\u0441\u0430. Restul de 15% pot fi alte soiuri lambrusco sau soi \u043c\u0430\u043b\u044c\u0431\u043e gentile (Malbo Gentile)\n<\/p>\n<p align=\"center\"><strong>Lambrusco \u0421\u0430\u043b\u0430\u043c\u0438\u043d\u043e di Santa Croce<\/strong><br \/>\n (Lambrusco Salamino di Santa Croce)<\/p>\n<p>\nDac\u0103 vede\u021bi un astfel de inscrip\u021bia de pe etichet\u0103, atunci \u00eenainte de a v\u0103 vin, f\u0103cut\u0103 de cel pu\u021bin 90% din lambrusco \u0441\u0430\u043b\u0430\u043c\u0438\u043d\u043e, eventual cu adaos de soiuri \u0431\u0440\u0443\u043d\u044c\u043e\u043b\u0430 \u0219i \u0430\u043d\u0447\u0435\u043b\u043b\u043e\u0442\u0442\u0430. Acest vin produc \u00een uscat \u0219i \u043f\u043e\u043b\u0443\u0441\u043b\u0430\u0434\u043a\u043e\u0439 versiune, \u00een stil frizzante (semi-spumant).<br \/>\nDenumire soi a primit din cauza dense de clustere de form\u0103 cilindric\u0103, amintind de p\u00e2ini \u00een form\u0103 de salam de salam.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/89352b15938f5bf0bb0d214ba209674d.jpg\" \/><\/p>\n<p>\nCa \u0219i lambrusco \u0441\u043e\u0440\u0431\u0430\u0440\u0430, acest vin a fost creat s\u0103 fie \u0432\u044b\u043f\u0438\u0442\u044b\u043c \u00een tinere\u021be. Se completeaz\u0103 perfect g\u0103tit de specialitate tradi\u021bional\u0103 belgian\u0103 din buc\u0103t\u0103ria local\u0103 \u2013 \u043a\u043e\u0442\u0435\u0447\u0438\u043d\u043e (de porc, c\u00e2rna\u021bi g\u0103tit lent).<\/p>\n<p align=\"center\"><strong>Reggiano<\/strong> (Reggiano)<\/p>\n<p>\nCea mai mare regiune produc\u0103toare de vin din lambrusco. Dup\u0103 titlu, provincia Reggio Emilia (Reggio Emilia), \u00een cazul \u00een care sunt produse aceste vinuri. Toate vinurile reggiano fac din varia\u021bii de lambrusco, dar, \u00een afar\u0103 de ro\u0219ii, spumante, acest lucru poate fi \u0219i lini\u0219tite rosu sec, \u0219i vinurile spumante albe. Clasic lambrusco este rosu vin spumant dintr-un amestec de diferite variante ale acestui soi, de la aproape uscate la demidulci versiuni. <\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/6ca22dca3ba35d60cb48ae1e0012a33c.jpg\" \/><\/p>\n<p>\nReggiano \u00een special, este cunoscut pentru amabile (demidulce) \u0219i dolce (dulce) versiuni, care con\u021bin p\u00e2n\u0103 la 15% de struguri par\u021bial fermentat \u0430\u043d\u0447\u0435\u043b\u043b\u043e\u0442\u0442\u0430, care d\u0103 vina naturale dulceata; restul de 85% este un alt soi de lambrusco (Maestri, Marani, Monstericco \u0219i Salamino).\n<\/p>\n<p>\nDulce versiune este, de obicei, se fac \u043f\u043e\u043b\u0443\u0438\u0433\u0440\u0438\u0441\u0442\u044b\u043c\u0438 \u2013 frizzante. Alb spumant se face din acelea\u0219i soiuri, dar f\u0103r\u0103 contact cu crestele \u0219i coaj\u0103 de fructe de padure, pentru a evita colorarea \u0219i de \u00eembog\u0103\u021bire a vinului taninuri. Trandafir \u2013 cu un scurt contact cu piei de struguri.\n<\/p>\n<p>\nCele mai bune exemple de reggiano este un echilibru perfect de maturitate, integritatea \u0219i nivelul de acid, superb \u0441\u043e\u0447\u0435\u0442\u0430\u044e\u0449\u0438\u0439\u0441\u044f locale de a m\u00e2nca: \u0437\u0430\u043c\u043f\u043e\u043d\u0435, \u0219unc\u0103 de parma, branza \u043f\u0430\u0440\u043c\u0435\u0434\u0436\u0430\u043d\u043e reggiano.\n<\/p>\n<p align=\"center\"><strong>Lambrusco \u041c\u0430\u043d\u0442\u043e\u0432\u0430\u043d\u043e <\/strong> (Lambrusco Mantovano )<\/p>\n<p class=\"thesis\">\nLambrusco \u043c\u0430\u043d\u0442\u043e\u0432\u0430\u043d\u043e \u2013 este un DOC (controlat\u0103 de zona de origine a vinului), \u00een Lombardia. \u0218i aceasta este singura zon\u0103 \u00een afara tradi\u021bionale pentru lambrusco Emilia-Romagna, \u00een cazul \u00een care este permis sale de produc\u021bie. <\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/115513f29ad3dc9a56c839ebeebcad83.jpg\" \/><\/p>\n<p>De\u0219i \u00eemprejurimile ora\u0219ului Mantova primit statutul de DOC doar \u00een 1987, istoria vinifica\u021biei autohtone are un secol \u0219i dateaz\u0103 din timpuri \u0431\u0435\u043d\u0435\u0434\u0438\u043a\u0442\u0438\u043d\u0446\u0435\u0432.<\/p>\n<p>\nVinicol\u0103 zon\u0103 se afl\u0103 \u00eentre \u021b\u0103rile nordice maluri ale r\u00e2ului \u0219i de c\u0103tre ora\u0219ul Mantova \u00een sud-estul Lombardia \u2013 \u00een cazul \u00een care ea a prins adiacente \u00eentre regiunile Emilia-Romagna \u0219i Veneto.\n<\/p>\n<p>\nAici lambrusco fac, de obicei, uscat \u2013 ca rosso (ro\u0219u), c\u00e2t \u0219i rosato (roz), de\u0219i exist\u0103 \u0219i un num\u0103r mic de semi-uscate versiuni. Con\u021binutul de alcool \u2013 tipic redus.\n<\/p>\n<p>\nConform prevederilor DOC, vin Lambrusco Mantovano trebuie la 85% compus din soiurile lambrusco \u0432\u044c\u044f\u0434\u0430\u043d\u0435\u0437\u0435 (Viadanese , care aici este numit Grapello Ruperti), \u043c\u0430\u044d\u0441\u0442\u0440\u0438 (Maestri), \u043c\u0430\u0440\u0430\u043d\u0438 (Marani) \u0219i\/sau \u0421\u0430\u043b\u0430\u043c\u0438\u043d\u043e (Salamino). Restul de 15% sunt \u0430\u043d\u0447\u0435\u043b\u043b\u043e\u0442\u0442\u0430 (Ancellotta), \u0431\u0440\u0443\u043d\u044c\u043e\u043b\u0430 (Brugnola, el Fortana), \u0441\u043e\u0440\u0431\u0430\u0440\u0430 (Sorbara) \u0219i\/sau \u0433\u0440\u0430\u0441\u043f\u0430\u0440\u043e\u0441\u0441\u0430 (Grasparossa, numita aici Grappello Grasparossa).\n<\/p>\n<p>\nAceste vinuri au o culoare rubiniu \u0219i cu un buchet de flori, care aminte\u0219te de mirosul de violete.\n <\/p>\n<p>\n<strong>Serviti lambrusco<\/strong> ar trebui s\u0103 fie refrigerate p\u00e2n\u0103 la aproximativ 10 de grade (Celsius). Cu toate acestea, dac\u0103 acest lucru este destul de o op\u021biune de simplu, cu un simplu nepoliticos un buchet de flori , atunci are sens s\u0103 se r\u0103ceasc\u0103 puternic \u00eenc\u0103 de la 2-3 grade.\n<\/p>\n<h2>Dec\u00e2t Lambrusco difer\u0103 de la o sampanie?<\/h2>\n<p>\n Strict vorbind, \u00eentre \u0219ampanie \u0219i lambrusco nu au nimic \u00een comun, \u00een afar\u0103 de a avea bule de aer \u0219i cu forme similare de sticla.\n <\/p>\n<ul>\n<li>Soi. Lambrusco se face cu acela\u0219i nume \u0219i alte soiuri locale, care, \u00een Fran\u021ba, \u00een general, nu cresc.<\/li>\n<li>Gust. Depinde nu numai de soi, dar \u0219i \u00een foarte mare m\u0103sur\u0103 \u2013 de la locul de cre\u0219tere a strugurilor \u0219i de metoda de produc\u021bie. Prin urmare, chiar dac\u0103 ar fi lambrusco f\u0103cut din acelea\u0219i soiuri \u0219i, la fel ca \u0219i \u0219ampania, apoi gustul, oricum ar fi fost diferit (\u00een vigoare diferen\u021bele climatice, compozi\u021bia solului etc.)<\/li>\n<li>Metoda de produc\u021bie. Lambrusco se face simplificat de tehnologie, care poart\u0103 numele de &#8222;metoda Charmat&#8221;, iar \u0219ampania \u2013 complexe \u0219i scumpe &#8222;clasic \u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u043e\u0439 tehnologie&#8221;.<\/li>\n<li>Culoare. \u0218ampanie nu este de culoare ro\u0219ie. Maxim \u2013 roz.<\/li>\n<li>Dulcea\u021ba. Lambrusco fac de multe ori dulce. \u0218ampanie \u2013 este aproape \u00eentotdeauna uscat \u0219i foarte uscat de vin. <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Lambrusco (Lambrusco) \u2013 numele ro\u0219ie viticole de soiuri de vi\u021b\u0103 de vie (mai precis o serie de soiuri) \u0219i de vin spumant italian,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7915"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7915\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}