{"id":7895,"date":"2020-01-14T15:36:17","date_gmt":"2020-01-14T12:36:17","guid":{"rendered":"http:\/\/vine-nn.ru\/sangiovese\/"},"modified":"2020-01-14T15:36:17","modified_gmt":"2020-01-14T12:36:17","slug":"sangiovese","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/ro\/sangiovese\/","title":{"rendered":"Sangiovese"},"content":{"rendered":"<p>\n\t\t<strong>Sangiovese<\/strong> (Sangiovese) \u2013 \u0442\u0435\u043c\u043d\u043e\u043a\u043e\u0436\u0438\u0439 soi de struguri, care ocup\u0103 locul 1st pe pia\u021ba de plantare \u00een Italia.\n <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/2c65e5e49d837c29c7e8b5c4a2799b77.jpg\" \/><\/p>\n<p>Sinonime soiuri: \u041d\u044c\u0435\u043b\u043b\u0443\u0447\u043e (\u043a\u043e\u0440\u0441\u0438\u043a\u0430\u043d\u0441\u043a. Nielluccio), \u0421\u0430\u043d\u0434\u0436\u043e\u0432\u0435\u0442\u043e (Sangioveto), Sangiovese grosso (Sangiovese Grosso), Sangiovese piccolo (Sangiovese Piccolo), Brunello (Brunello), \u041f\u0440\u0443\u043d\u044c\u043e\u043b\u043e gentile (Prugnolo Gentile), \u041c\u043e\u0440\u0435\u043b\u043b\u0438\u043d\u043e (Morellino).\n <\/p>\n<p>\nSangiovese \u2013 practic simbolul vinurilor ro\u0219ii Toscana. La acest grad se bazeaz\u0103 c\u00e2teva nume mari italian de vinifica\u021bie: Brunello di Montalcino (100% Sangiovese), Vino Nobile di Montepulciano (de baz\u0103 soi), Chianti (baz\u0103 de soi).\n <\/p>\n<p>\nItalian\u0103 \u2013 da \u0219i mondial \u2013 dragostea fa\u021b\u0103 de Sangiovese experimentat deja nu o singur\u0103 genera\u021bie. Cu toate acestea, studii recente dau temei de a presupune c\u0103 soiul nu at\u00e2t de vechi, cum cred mul\u021bi.\n <\/p>\n<p>\nLa sf\u00e2r\u0219itul secolului 20 pe Sangiovese reprezentat aproape fiecare a zecea sticl\u0103 de vin \u00een Italia. Calitatea acestor vinuri poate varia \u00een limite foarte largi, dar \u00een anii 1980, tehnologia de vinifica\u021bie a f\u0103cut un impuls major, \u0219i \u00eempreun\u0103 cu ei urcat \u0219i nivelul mediu al vinurilor produse.\n <\/p>\n<p>\nLa Sangiovese multe clone, prin urmare, \u00een Italia, la acest soi exist\u0103 un set regionale de sinonime.\n <\/p>\n<p class=\"thesis\">\nBine f\u0103cut\u0103 vin din Sangiovese iubesc cu mare aciditate, \u00eencrez\u0103tori tanini \u0219i echilibrul natural. Ea este caracterizat\u0103 de tonuri luminoase de cire\u0219e, vi\u0219ine \u0219i \u00eentunecate de piatr\u0103, care pot fi \u043e\u0442\u0442\u0435\u043d\u0435\u043d\u044b note de frunze \u0219i ierburi uscate.\n <\/p>\n<p>\nTot mai popular devine extras acestor vinuri din lemn de stejar, care poate completa bogata \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u0443 soiuri de arome de prune \u0219i zmeur\u0103 s\u0103lbatice.\n <\/p>\n<p>\nUna dintre vie\u021bi moderne Sangiovese \u2013 a\u0219a-numitele &#8222;\u0441\u0443\u043f\u0435\u0440\u0442\u043e\u0441\u043a\u0430\u043d\u0441\u043a\u0438\u0435 de vin&#8221;, emise \u00een categoria Toscana IGT. Cale de ie\u0219ire din aceast\u0103 categoria mai larg\u0103 d\u0103 vinificatorilor spa\u021biu pentru creativitate \u0219i capacitatea de a se amestec\u0103 nativ soiuri italiene cu renume interna\u021bional, cum ar fi merlot, cabernet sauvignon, cabernet franc.\n <\/p>\n<p>\n\u00cen afar\u0103 de Toscana Sangiovese vizibil prezentat \u00een viile de la Lazio, Umbria, Marche, \u0219i, desigur, \u00een Corsica.\n <\/p>\n<p class=\"thesis\">\n\u00cen Corsica soi este cunoscut sub numele de \u041d\u044c\u0435\u043b\u043b\u0443\u0447\u043e \u0219i are un buchet caracteristic \u00een stilul &#8222;\u043c\u0430\u043a\u043a\u0438\u044f&#8221; (\u00een descrierea francezi de vinuri se pot \u00eent\u00e2lni apropiat de el un termen descriptiv &#8222;garriga&#8221;) \u2013 tonuri de \u043f\u0440\u043e\u0433\u0440\u0435\u0442\u044b\u0445 de soare de ierburi \u0219i arbu\u0219ti ve\u0219nic verzi mediteranean\u0103 (ienup\u0103r, rozmarin, cimbru, mirt etc.)\n <\/p>\n<p>\n\u00cen alte p\u0103r\u021bi ale lumii sale pot fi g\u0103site \u00een Australia \u0219i California, unde aciditate ridicat\u0103 soiuri foarte la \u00eendem\u00e2n\u0103 vinificatorilor \u00een condi\u021bii de climat cald.\n <\/p>\n<p>\nToate clonele de Sangiovese relativ lent de maturare, astfel \u00eenc\u00e2t vinurile sunt mai puternic, mai bogat, \u0219i posed\u0103 un poten\u021bial mare de la timpi de expunere mari dec\u00e2t \u0440\u0430\u043d\u043e\u0441\u043e\u0437\u0440\u0435\u0432\u0430\u044e\u0449\u0438\u0435 soiuri.\n <\/p>\n<p>\nC\u00e2nd \u043b\u043e\u0437\u0430\u043c Sangiovese \u043f\u043e\u0434\u0441\u0442\u0435\u0433\u0438\u0432\u0430\u044e\u0442 productivitatea, acest lucru duce la o mai pronun\u021bat\u0103 de aciditate \u0219i vizibil mai palid\u0103 floare de vin. <\/p>\n<p>\nO alt\u0103 problem\u0103 poate deveni sub\u021bire coaja lui de fructe de padure, pentru care acest soi de afectat de putregai \u00een condi\u021bii de umiditate ridicat\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sangiovese (Sangiovese) \u2013 \u0442\u0435\u043c\u043d\u043e\u043a\u043e\u0436\u0438\u0439 soi de struguri, care ocup\u0103 locul 1st pe pia\u021ba de plantare \u00een Italia. Sinonime soiuri: \u041d\u044c\u0435\u043b\u043b\u0443\u0447\u043e (\u043a\u043e\u0440\u0441\u0438\u043a\u0430\u043d\u0441\u043a. Nielluccio), \u0421\u0430\u043d\u0434\u0436\u043e\u0432\u0435\u0442\u043e&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-7895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/comments?post=7895"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/posts\/7895\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/media?parent=7895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/categories?post=7895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/ro\/wp-json\/wp\/v2\/tags?post=7895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}